You only need a few basic staple ingredients for this cheesecake recipe. Block cream cheese: Four 8-ounce blocks of full-fat cream cheese are the base of this cheesecake. That’s 2 pounds. Make sure you’re buying the blocks of cream cheese and not cream cheese spread. There’s no diets allowed in cheesecake, so don’t pick up the reduced-fat variety! Sugar: 1 cup. Not that much considering how many mouths you can feed with this dessert. Over-sweetened cheesecake is hardly cheesecake anymore. Using only 1 cup of sugar gives this cheesecake the opportunity to balance tangy and sweet, just as classic cheesecake should taste. Sour cream: 1 cup. I recently tested a cheesecake recipe with 1 cup of heavy cream instead, but ended up sticking with my original (which can be found here with blueberry swirl cheesecake!). I was curious about the heavy cream addition and figured it would yield a softer cheesecake bite. The cheesecake was soft, but lacked the stability and richness I wanted. It was almost too creamy. Sour cream is most definitely the right choice. A little flavor: 1 teaspoon of pure vanilla extract and 2 of lemon juice. The lemon juice brightens up the cheesecake’s overall flavor and vanilla is always a good idea. Eggs: 3 eggs are the final ingredient. You’ll beat the eggs in last, one at a time, until they are *just* incorporated. Do not overmix the batter once the eggs are added. This will whip air into the cheesecake batter, resulting in cheesecake cracking and deflating.
for a more serious answer: looks like a combination of deforum + video input and some scenes look like they could be runway gen 1 or some similar direct text2video synthesis
@@Reversed82 You want some serious? A base of found footage, all embellished with collages, mixed with stable diffusion, a lot of back and forth, lots of beer, lots of sugar, little sleep. Here it is!
Such a cool video great concept
Big Up from Lecce, Italy!!!
💛❤
Trop bien !
Damn, that's sick!!! 😘🤯🤯🤯👏👏👏👏👏👏👏👏
Top🍄
Discover weekly got me here. Amazing band, most unique music I've heard in a while.
Quelle tuerie! Bravo 🔥🔥🔥
Jeez...great track, the video is incredible😮!
lo amo, gracias por venir a Guadalajara ❤
Nice! Great tune!
Banger!
DINGO ! simplement
greasy cake haaaaaaaaaa!!!!!
WOW !!!
Man this mfin shit bussin
Bang! Ça claque 🔥🙌
kraaaaass
Bravo le graphiste
le feu le s
💣
Ivy Lab involved?
we wish!
Fucking amazing primal track !
It says this video has 13.7K views... This has to be a typo or a coding error of some sort, it's probably 13.7M more likely
Do y'all run through a mester effects set up live or is everything done off patches and pedals?
The setup is live
@@_v7t indeed sir
🔥
❤
🍰💥
aïe aïe aïe
👽👾🤖👽👾🤖❤
oh wow!!!!!!
Pooooooow !!
🍰💛🍰💛🍰💛
👀
coeur sur toi
🍰🍥🥮😋😋😋😋😋
Mmmmmmhmmm… ;)
🍰🧁🥧🍭🍦🍩🍬🎁🚚
I love AI and i love this Band! What was used to create these?
You only need a few basic staple ingredients for this cheesecake recipe.
Block cream cheese: Four 8-ounce blocks of full-fat cream cheese are the base of this cheesecake. That’s 2 pounds. Make sure you’re buying the blocks of cream cheese and not cream cheese spread. There’s no diets allowed in cheesecake, so don’t pick up the reduced-fat variety!
Sugar: 1 cup. Not that much considering how many mouths you can feed with this dessert. Over-sweetened cheesecake is hardly cheesecake anymore. Using only 1 cup of sugar gives this cheesecake the opportunity to balance tangy and sweet, just as classic cheesecake should taste.
Sour cream: 1 cup. I recently tested a cheesecake recipe with 1 cup of heavy cream instead, but ended up sticking with my original (which can be found here with blueberry swirl cheesecake!). I was curious about the heavy cream addition and figured it would yield a softer cheesecake bite. The cheesecake was soft, but lacked the stability and richness I wanted. It was almost too creamy. Sour cream is most definitely the right choice.
A little flavor: 1 teaspoon of pure vanilla extract and 2 of lemon juice. The lemon juice brightens up the cheesecake’s overall flavor and vanilla is always a good idea.
Eggs: 3 eggs are the final ingredient. You’ll beat the eggs in last, one at a time, until they are *just* incorporated. Do not overmix the batter once the eggs are added. This will whip air into the cheesecake batter, resulting in cheesecake cracking and deflating.
for a more serious answer: looks like a combination of deforum + video input and some scenes look like they could be runway gen 1 or some similar direct text2video synthesis
@@Reversed82 You want some serious? A base of found footage, all embellished with collages, mixed with stable diffusion, a lot of back and forth, lots of beer, lots of sugar, little sleep. Here it is!