Absolutely - although I quite like the salty flavour, but if you want to balance the brine a b bit, or reduce the overall saltiness you could soak it for 24-hours prior to cooking. Probably a good idea to change the water occasionally when soaking to help leech away the salt
I am vegetarian and use the slow cooker all the time esp in winter with root vegetables....thanks Ash
I make crock pot honey/brown sugar/pineapple bone in spiral hams for the holidays and they are always quite tasty. Great video Ash!
Just found this little gem from 2019!
its a classic!!
Thank you.
You're welcome!
Have you ever considered soaking the joint before cooking, if you don't like it too salty worth a thought.
Absolutely - although I quite like the salty flavour, but if you want to balance the brine a b bit, or reduce the overall saltiness you could soak it for 24-hours prior to cooking. Probably a good idea to change the water occasionally when soaking to help leech away the salt