How to make Bay Leaf Liqueur

In today's episode, Piero is excited to share his special recipe for Bay Leaf Liqueur - an aromatic and flavorful delight that's perfect as an after-dinner treat or a unique gift for friends and family.
🌿 You'll Need:
Fresh Bay Leaves
Half a liter of Strong Alcohol 96% (or pure vodka as an alternative)
600g White Sugar
750ml Water
Watch as Piero takes you through the process step-by-step, from selecting the freshest bay leaves to achieving the perfect balance of sweetness and alcohol. It's easier than you might think, and the result is absolutely exquisite!
👨‍🍳 Piero's Expert Tips:
Quality of ingredients is key - use the freshest bay leaves you can find.
Patience is essential; the infusion process is vital for that deep, rich flavor.
Store your liqueur correctly to enhance its maturation over time.
Whether you're a seasoned liqueur maker or trying it for the first time, this recipe is sure to impress. So, gather your ingredients, and let's get started on making this traditional Italian liqueur!
Hope you enjoyed this Bay Leaf Liqueur video, visit our website for lots more at cookingwithanitalian.com & find more on our channel enjoy!
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[@katharinamjaggi328]

Enrico and his Pops are amazing together! I have a Bay Tree 🌿so I was very excited to learn about this recipe!

[@CookingwithanItalian]

Thank you very much for the lovely comment. Try it and let me know if you need any help. Ciaoooo.. 😁😁

[@martinlouden9005]

Mmmmmmmmmm, my favourite type of cooking! Ciao.

[@CookingwithanItalian]

Ciao Martin thank you very much. Ciaoooo 👋👋👋

[@pooloflove4450]

Absolutely amazing 🎉👏

[@CookingwithanItalian]

Thank you very much. Ciaoooo 😁😁

[@fortunatapelillo6294]

Amazing Enrico 🥰

[@CookingwithanItalian]

Ciao Fortunata grazie mille e un bacione a tutti voi. 😘😘😘😘

[@nancyellis-yb3ld]

Brilliant, nice to see making videos is a family affair

[@CookingwithanItalian]

Ciao Nancy grazie mille, ciaooo 😁😁

[@pozzowon]

Can it be done with dried leaves? That's all I can find (for now until I plant my own bay tree).

[@CookingwithanItalian]

You need fresh leaves, sorry... 😁