Bake with Anna Olson is my favorite Anna Olson cooking series. ❤️ I know I don't have an oven but I can save it on my playlist for future reference if I have an oven someday.
I love soufflés 😍 I make myself protein soufflés with protein powder and often eat it before I go exercise before the gym. Your chocolate soufflés look delicious and I’ll make them for the family so I can have one for my cheat meal dessert. Yum that caramel is fabulous
I really learned a very important baking technique! Butter the soufflé dish and sprinkle sugar so the batter has something to cling on! And a very cold soufflé dish before adding the batter. It explains it all. That’s why my soufflé are deflated. I’m really intimidated with making this dish but feel that I have more of a chance to succeed now with this great tip! Please can you make a video of my favorite and very hard to make dessert cannelle de bordeaux? I don’t have copper molds or beeswax. Is there another simplified recipe that I can do with great results? I love your book btw and use it a lot! THANKS 🤗
I love baking desserts, so it's pretty embarrassing I've never made or tasted had a souffle before. Ty Anna for posting this and making it look less intimidating. I've gotta try making this.
I swear, chocolate souffle recipes are more varied than dog breeds. Every recipe I have seen, till this one calls for stiff peaks, also there is no stabilizer like cream of tater or egg yokes in the chocolate. I swear, I will have to spend a few thousand bucks making hundreds of souffles to figure who is wack
Bake with Anna Olson is my favorite Anna Olson cooking series. ❤️ I know I don't have an oven but I can save it on my playlist for future reference if I have an oven someday.
OMG! Salted caramel and chocolate! That was an amazing lesson on souffles. Thank you for making it look so easy as always Chef Anna!
Glad you enjoyed it Karlene!
I love Anna, you can tell she really enjoys baking and explaining it. She makes it exciting
4:09 I love, love the souffle climbing demo! :)
Thank you!
My dietician told me to eat these 4 times a day for happiness. Just imagine the joy eating 10 can bring!
That's a lot!
Good one dear 😉😉secret temptation
*mortician
You are a distinctive chef and your way of presentation is easy with a fabulous picture .. Thank you for what you offer us, follower from Saudi Arabia
I love soufflés 😍 I make myself protein soufflés with protein powder and often eat it before I go exercise before the gym. Your chocolate soufflés look delicious and I’ll make them for the family so I can have one for my cheat meal dessert. Yum that caramel is fabulous
I just made this after a failed attempt with a different recipe and rewatching this video idk how many times! It came out so great, thank you!!!
I cannot get enough of her enthusiasm as she tastes her own master piece lol. Love it!
i just made one of the most delicious chocolate soufflés in the world and it is Anna Olson's recipes😋its amazingly amazing 😂😍
Glad you enjoyed it!
Stefan, you didn't like back how dare you. Jk.
Sorry ezra i was busy lately 😞and thanks anna😊
The best influencers in baking industry! ♥️♥️♥️
I've never made a souffle.. I guess it's time I tried... 3 day weekend coming up, as good a time as any! *YUM YUM*
You'll do great!
Finally a souffle recipe I love souffles thanks anna
You're welcome Ronald!
Mmm, such a sweet dessert, anything chocolate with caramel is a winner for me, Anna! 🙆♀️ Love that it's easy to make too! 👍🙏❤
Glad you liked it Susan!
Anna is my no 1 favorite pastry chef to watch. I feel bad when she's hoarse actually. Love you Ma'am Anna. ❤️✨
I really learned a very important baking technique! Butter the soufflé dish and sprinkle sugar so the batter has something to cling on! And a very cold soufflé dish before adding the batter. It explains it all. That’s why my soufflé are deflated. I’m really intimidated with making this dish but feel that I have more of a chance to succeed now with this great tip! Please can you make a video of my favorite and very hard to make dessert cannelle de bordeaux?
I don’t have copper molds or beeswax. Is there another simplified recipe that I can do with great results? I love your book btw and use it a lot! THANKS 🤗
Oh Anna..you are amazing 👍👩🍳🍫today i am making these 🍫🍫😊🥇
Liked and downloaded immediately just after viewing.
ANGÉL TABOT mee Before Even watching I downloaded offline
Lets begin the show now.. Oh yum...lop u mummy anna... ❤️
Love your kitchen n recipes !!
Thank you Asmaa!
Soffies are brilliant and I love pudding Anna Olson
I always liked your kitchen
Thank you!
Se ve delicioso!!!!
Intentare hacerlos. Se me antojaron con una taza de cafe.
You are one of my best influencers
I enjoy watching your video only i cannot catch up but any thanks for showing it to us God Bless you
Just one word AMAZING 😍
Thank you!
Love watching your videos.
Thank you!
Do you usually pour some water in the baking tray before you put them in the oven?Thank you
Water 🗺️
Sugar 🚪
Whipped cream 🍯
Butter,💎
Vanilla 🌂
chocolate 💄 unsweetened
Milk 📸
Cornstarch 🗜️
10 egg whites 🧫
Sugar ⚔️
Bake for about 15 to 18 minutes 🧬
Caramel sauce 📖
How i missed your videos Anna!!♥️♥️♥️
Wow nice photography of rising souffle ..!
Hi anna... I love u.. Coz of you I learned baking...
Mmmmm I think Im going to eat the batter😂😂😂 it is delicios as all your recipes
I love baking desserts, so it's pretty embarrassing I've never made or tasted had a souffle before. Ty Anna for posting this and making it look less intimidating. I've gotta try making this.
Can you make the batter and put into the ramekins in advance and then bake when ready? Or will the waiting affect the rise etc?
Pure heaven 💫
Absolutely true!
Water🤗
Cornsyrup 🙂
Whipped cream 😨
Butter 😧
Vanilla essence 🥵
5 ounces unsweetened chocolate ☹️
Butter 😷
Cornstarch 😤
Vanilla essence 👁️🗨️
Egg whites 😶
Mix the batter 😐
Sugar 😑
Portion the batter in the ramekins 🥶
Bake for about 15 to 18 minutes 😠
Serve on a plate 😈
Caramel sauce ☹️
I love anything sweet especially caramel❤❤
Well then this recipe is for you!
wondering what is the size of the ramekins? Thanks for sharing this amazing recipe!!!
Yum is the word for it....😍😍
Looks luscious
Is corn sirup optimal?
How do you prevent the souffle from collapsing after cooking ?
...You don't. Souffles need to be eaten very soon after baking or else they will collapse
what is the size on the white mold for make 6 individual souffles
That looks insanely delicious!
What's the alternative for corn syrup, anna🤔
I am an EXTRA big fan!!!
You nailed it ann
You are AMASING!!!
Thank you!
@@ohyum 🍨🍧🍒
Sweet recipe 💗
Nice ✌
Thanks ANNA 💖wonderful chef
(: Thank you Anna......I love Souffles & Caramel Sauce too.. 😚
I love salted caramel!!!! Yum!!!!! .....☺
What did u add in the beginning in water???
Substitute for corn syrup?
Mam yours the my dream woman in the kitchen 😁😁😁🌹🌹
Waw, it's tempting dessert, mam...👌👌👌
It certainly is! Are you going to try making it?
@@ohyum ja, sure...👍👍👍
What minute will take a soft peak, medium peak and stiff peak?
It will vary. It's best to check while you're making them!
Can you pls give recipe for plain cake thx 💕
Water 👯
White corn syrup 💅
Sugar 🤍
Whipping cream 🏖️
Butter 👋
Vanilla 🧗
Seasalt🥵
Unsweetened chocolate 🤺
Milk 🪂
Egg whites 🧇
Bake the chocolate souffles for about 16-18 minutes 🧔
from where I can buy like your baking oven
Anna you should make a Tres Leches cake.
OMG!! Making this!
When the soufflé trying to climb higher i was actually cheering for it xD
Lovely
Please make a recipe of cheese souffle.and this just😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Super..yummy... i am huge fan of u 🌷❤🌷
Can i make caramel sauce without corn syrup ?
Yes of course
Can I store the remaining mix for latter ?
Can I change the sause with my own recipe
Of course! The best part about cooking is experimenting!
Hai anna.. Woukd you please share how can i make caramel candy on my kitchen... I have watched your programme on tv last year but i lost the recipe
I know these guys are expected to collapse like the share market once they are out of the oven, but how many minutes am I looking at? 3/4?
Love u Anna 😘
Anna,Can we make soufflé in a muffin tin?
3:09 was that meant to be a pun?
I see some use the egg yolk also. You don´t ?
"You've been warned." 🤘🤘🤘
Your voice seem unusual! Give u a big hug if you was sick
that sauce does not need refrigerating I suppose for preserving sake !!!!!
i want to ask, why your recipe does't include egg yolks?
I thought you have to fill the ramekins all the way?
LETS MAKE FRENCH BENEIGHS!!!!
3:09 Was that a pun?
No 😅
42 ND comment!
I love your videos Anna!
Its lovely to watch but i wish she used less sugar in all her recipes :((
I swear, chocolate souffle recipes are more varied than dog breeds. Every recipe I have seen, till this one calls for stiff peaks, also there is no stabilizer like cream of tater or egg yokes in the chocolate. I swear, I will have to spend a few thousand bucks making hundreds of souffles to figure who is wack
They all got stuck on the sides 🥴
I love the recipe its simple and delicious
But is it just ms or she has a shit ton of sugar 😂
Anna you're a goddess
That does not look like HALF cup of milk... are you pulling my legs here?!?
I'm sorry but those souflees didn't rise at all
Corn syrup? Just awful