More Great Beginnings | The French Chef Season 5 | Julia Child
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- เผยแพร่เมื่อ 1 ก.ค. 2023
- Julia Child prepares two fast and attractive crab appetizers, one baked with wine and herbs, the other served with herbs and mayonnaise.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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The clacking of the crab legs at the beginning was classic Julia and a sign there was fun on the way. An absolutely charming, friendly welcome.
I love how she tells us to complain to the store. She taught us to expect and demand so much better when it comes to food and cooking.
Well said. A true chef like Julia never settles for second quality ingredients. That can ruin a dish of any kind
27:49 I would *never* laugh! She has always made me feel like I can do anything in the kitchen. So many years later and it’s still one of the most instructional, friendly, and empowering cooking shows.
Well said!
the fact that I didn't know these videos were here this whole time makes me sad but Im happy now.
I could listen to Julia forever! I love her elegant drawl. 😊
She’s such a delight.
I ate crab my whole life and loved it. When I lived in Virginia, a crab shack moved into a former 7-11 nearby and we'd buy paper bags full of steamed crab. And then one day when I was in my forties I became allergic. Sort of overnight. Depressing! I miss it. So much fun to lay a bunch of steamed crabs on a table lined with newspaper and pick crab meat, munch on corn on the cob, and drink cheap beer. It's actually delicious on its own. Julia's fancy preparations aren't really necessary.
So sorry for your allergy.
I know some people who had sudden seafood allergies. So strange the way it comes up out of nowhere.
I love how much butter she uses in her cooking. It makes everything so creamy and delicious!!
How can you not laugh? She was so funny. I mean that with all due respect. I love her. She was the master
She reminds me of Dan Aykroyd
I've never tasted crab meat. I have had lobster but didn't like it much. But her crab dishes look yummy and easy & I expect canned crab isn't that hard to find at the grocery store. Might give them a go.
I personally much prefer crab to lobster in taste and texture 😄
Crab has a subtle taste and a wonderful texture, it's great with butter. I like it more than lobster.
Let us know what you think. I love crab and just bought 1 1/2 lb. of lump meat and 2 lbs of claw meat since it's been on sale at Walmart. I bought some a couple of weeks ago and made crab cakes.
Crab taste is very unique, more subtle et delicate than the lobster. My mother is making fir every Christmas eve, a spread made of crab, radish, shrimps, shallots and cream cheese. It is divine as appetizers with crakers.
@@biteofdog It really is better than lobster and I grew up on the Connecticut shore and loved lobster but never ate crab. Then I moved to the Gulf Coast and that made a crab lover out of me.
Drunk drunkity drunk drunk drunk.