Recipe is from _Pressure Canning For Beginners And Beyond by Angi Schneider_ amzn.to/3z57Qjg LINKS: *ForJars Lids10% discount code: PREPPER10* _ForJars lids_ forjars.co?sca_ref=2324897.AkyIBss8Kz *Pressure Canners:* _Presto 23 Quart Pressure Canner_ amzn.to/3KgXv7r _All American 921 Pressure Canner_ amzn.to/35R7zoG *Other recipes featured in Angi Schneider's book:* Round Steak & Onions bit.ly/3WKWUk6 Hot & Sour Chicken bit.ly/3GktBPW Pork Chops In A Jar bit.ly/3FQX8j3 *Relevant Pressure Canning Videos:* Canning FAQ Playlist bit.ly/39gF2KW Pressure Canning For Beginners bit.ly/3hTXT2F Pressure Canning playlist bit.ly/3xnOCDO NOTE: Most of the hyperlinks to products included on my channel are affiliate links, which means that I make a small sales commission if you purchase an item after clicking one of the links from my channel. You do not incur any additional costs. As an Amazon Associate I earn from qualifying purchases. Money earned goes towards funding my channel's costs. Your support is much appreciated!
Perfect addition for my pantry. I liked that you showed the recipe, recommended a book, showed a canned protein, and also showed how to use your canned protein to make a delicious meal. Such a perfect tutorial. Thank You!
I am so excited that I canned my very first items today! Followed the directions for my new Presto pressure canner to a T and got 5 quarts of pork (butt and shoulder mixed) and 2 quarts of ugly chicken pressure canned! Thank you all in this collaboration for inspiring me to learn a new life skill ❤️❤️❤️
You’ve convinced me to go open a jar of my pork, a jar of potatoes and one of green beans for our supper. Thanks so much for following all the way through to the prepared meal!
I cant thank each of you enough for teaching me so much more than making jams and jellies. Since I started watching a few months ago, I have put up numerous types of beans, ground meat, ground venison, chicken breast, chicken thighs, potatoes, praline syrup and I look forward too much more. Not only is this convenient, but it prepares me in the event of emergencies. Thanks again from Louisiana and may God richly bless each of you.
I am so thankful for all who are involved in this collaboration of Canuary!I have a large pork butt roast in my freezer and can’t wait to put it on my shelves, thank you for all your hard work involved in making these videos
Look at that pork falling apart on the plate, so tender, YUM!!! I never thought to can pork tenderloin. This would be awesome for when the boys get home from work, change clothes, and run out the door. They never take time to eat a decent meal before they get back late at night. I could put this on a shelf with Miss Linda's Salisbury steak and Miss Leisa's ugly chicken and they would have a choice of great meats to grab and run out the door. Totally amazing! I am learning so much with the Canuary series this year!
Thanks for sharing your recipe. And thanks to Forjars for their sponsorship. I've been praying for an All American Canner. However any one who wins it will be such a blessing. Have a blessed week.
That is so appetizing. What a good idea. This is really great, and all of Canary is such a good idea. I've been telling people I know all about it , Forjars abd these channels. The other day, I told the guy who came to fix my cable. I actually showed him all the sites, AND I told him about Forjars. He even took pictures of the pages to remember. Thanks, Prepper Potpourri and Suttons Dazevand Forjars. Great service.
Thank you for videoing your pork in a jar! I haven't seen pork done like this, and am working up my courage to can meat like the real canners do! Thanks for participating in Canuary!
I love that you prepared this recipe. I really enjoy canning different cuts of pork to reduce our meal preps. The entire family loves it. And who doesn’t like a homemade dinner in 10 mins or less. Thank you.
Thank you sharing another shelf stable protein to add to my pantry. Now that's what I call "fast food" and so much more healthy than the traditional idea of fast food. Thanks to everyone for the 2023 Canuary season.
I have absolutely zero jars of pork on my pantry shelves. I am not a meat eater buy my husband loves pork. I will definitely be adding this to my shelves and soon. Thank you for sharing this recipe. And for showing how to do it. Thanks to everyone for bringing Canuary 2023 to us.
I have canned beef and poultry, but never pork. looking forward to doing this recipe. thank you for participating in this collaboration! And thanks to Leisa and Forjars Lids too!
Great pork tenderloin recipe and how to make a meal using it. Thank you, and Lisa for Canuary and Fourjars for the sponsorship. I now have some wonderful resources to get canned.
I have 3 pork lions in my freezer. I can pressure can them and free up some freezer space. I have truly enjoyed both of your Canuary collaborations. Thank you for sharing. Thank you also ForJars and Suttons Daze for bringing Canuary to us.
Canning peaches brings back memories from when I was a kid. My cousins owned peach orchards in Palisade, CO. We would go after the commercial pickers and pick ripe off the tree peaches and can them. Thank you for your video and walk through memory lane. And Thank all of you for this collaboration. Very much enjoying this.
I could almost smell the pork cooking and it made me hungry for this delicious recipe! Thank you so much😊 I have so enjoyed the 2023 Collaboration, learned a lot and WOW, For Jars has been really generous with their support this year as well!! THANK YOU...
I love watching your videos. Very thorough information. I also appreciate the taste testing at the end. Thank you for being part of the Canuary Collaboration.
Yes, pork and gravy. I'm adding mushrooms to mine. This looks like a melt in your mouth meat and gravy. I love the heat and eat meat or whole meal recipes. So quick and easy. So much cleaner and faster than fast food. Love it. No more chemicals in my food. Couldn't ask for more. I love, love canning!
Thank you for sharing this and thank you for participating in Canuary. This looks absolutely delicious! I was watching watching while I was canning pork, but I raw packed my pork.
Pork tenderloin is one of our favorites. How convenient to have this on my pantry shelf. So when my husband is craving a hot pork sandwich, how simple to pull the jar from the pantry and in a few minutes, there it is, on the table 🙂
I started canning back in April of 2020 and pork tenderloin was the first things I canned. I just opened my first jar finally yesterday..it was delish.. I made a gravy and put it over chicken flavored rice aroni.. sooo good and both my twins (picky teenagers) actually ate it all and finished it off..I am one of those that find that the pork is much better once canned over the beef.. thanks for this video..
I'm canning a large pork loin today. I've done this before and do a lot of canning but I still always come to your channel for a refresher before I start a canning project. Thank you for your fantastic content!
Canuary 23 has been amazing!!! Thank you Lesia/Suttons Daze and ForJars!!! Amazing prizes wow is all I can say. Thank you Prepper Potpourri! I can't wait to get this cook book ! I have yet to can meat but I know I know I will. God bless
I've canned pork butt before, but never used those spices. Tomorrow is shopping day so I believe it's time to visit the meat department and check out the tenderloins. Thanks for a great video and thanks to Suttons Daze and ForJars for sponsoring this awesome collaboration
I agree that pork tends to keep the same consistency when canned compared to some other canned meats I've eaten. Thanks so much for this recipe and for participating in Canuary !
You can never go wrong with canning meat. Unfortunately I have never canned pork tenderloin but I have canned pork butt and it always turns out delicious!
Funny thing, hubby dislikes pork roast but he will eat canned pork. Somehow it changes the taste and texture just enough. The spice blend you used sounds like a great combo. What a great way to have a quick meal ready to go from your pantry shelf. Thank you, Mary Ellen.
I"m new to canning meats So many new recipes to try. I live alone so don't usually buy a pork tenderloin. Now I don"t have to pass it up, and can make it up into small portions. Thank you
I have yet to can meat and having watched the various canned meat videos as part of Canuary I feel like it's something I need to do! Thank you for explaining each step so well. The pork looks so yummy! Thank you for sharing and participating! 😊
Yum, yum yum! I enjoyed your recipe and video, thank you very much. This is very inspiring I thought pork tenderloin would get dry, but yours looks so moist and delicious! Thank you so much for your part of this collaboration.
The canned pork looks extra tender, wow! Nice work! You have me considering new possibilities for protein in a jar. Thank you for your contributions to Canuary! Thanks also to ForJars for sponsoring and SuttonsDaze for organizing this fun and informative round up series.
A while back I was lucky enough to find pork tenderloin on sale so I can hardly wait to get it out of the freezer, thaw it out and can it up. This looks like the perfect use for my pork. Thank you so much for sharing you recipe.
Thank you for this great recipe. My family loves pork tenderloin. This looked so moist and tender when you taste tested it. Thank you again for being part in this Canuary collaboration. Thanks again to Leisa at Sutton's Daze for organizing this event and to ForJars and Sutton's Daze for blessing some lucky winner with such wonderful gifts.
I am dipping my foot into the canning world this year. This collaboration has so inspired me. Thank you for sharing your canning experience. Susan from @ButlerFamilyFarm2005
Recipe is from _Pressure Canning For Beginners And Beyond by Angi Schneider_ amzn.to/3z57Qjg
LINKS:
*ForJars Lids10% discount code: PREPPER10*
_ForJars lids_ forjars.co?sca_ref=2324897.AkyIBss8Kz
*Pressure Canners:*
_Presto 23 Quart Pressure Canner_ amzn.to/3KgXv7r
_All American 921 Pressure Canner_ amzn.to/35R7zoG
*Other recipes featured in Angi Schneider's book:*
Round Steak & Onions bit.ly/3WKWUk6
Hot & Sour Chicken bit.ly/3GktBPW
Pork Chops In A Jar bit.ly/3FQX8j3
*Relevant Pressure Canning Videos:*
Canning FAQ Playlist bit.ly/39gF2KW
Pressure Canning For Beginners bit.ly/3hTXT2F
Pressure Canning playlist bit.ly/3xnOCDO
NOTE: Most of the hyperlinks to products included on my channel are affiliate links, which means that I make a small sales commission if you purchase an item after clicking one of the links from my channel. You do not incur any additional costs. As an Amazon Associate I earn from qualifying purchases. Money earned goes towards funding my channel's costs. Your support is much appreciated!
I ordered the book
I also ordered the book and some lids and rings
Ordering the book! 🤩
Just ordered that book!! Yes!!
I think I'll be ordering this book! Thank you for this video!
Perfect addition for my pantry. I liked that you showed the recipe, recommended a book, showed a canned protein, and also showed how to use your canned protein to make a delicious meal. Such a perfect tutorial. Thank You!
I am so excited that I canned my very first items today! Followed the directions for my new Presto pressure canner to a T and got 5 quarts of pork (butt and shoulder mixed) and 2 quarts of ugly chicken pressure canned! Thank you all in this collaboration for inspiring me to learn a new life skill ❤️❤️❤️
Yay for you...
Good going. I'm really happy for you. This opens so many doors. Happy continued successes.
Great job. I just started last year and it is amazing. Happy canning!
You’ve convinced me to go open a jar of my pork, a jar of potatoes and one of green beans for our supper. Thanks so much for following all the way through to the prepared meal!
Eleven pints of pork loin. No failed seals thank you to my excellent teacher and ForJars!
I desperately need to cann some meats! Somehow, through the chaos since March, I have allowed ALL of my canned meats to be depleted.
THANK YOU
I cant thank each of you enough for teaching me so much more than making jams and jellies. Since I started watching a few months ago, I have put up numerous types of beans, ground meat, ground venison, chicken breast, chicken thighs, potatoes, praline syrup and I look forward too much more. Not only is this convenient, but it prepares me in the event of emergencies. Thanks again from Louisiana and may God richly bless each of you.
I am so thankful for all who are involved in this collaboration of Canuary!I have a large pork butt roast in my freezer and can’t wait to put it on my shelves, thank you for all your hard work involved in making these videos
Look at that pork falling apart on the plate, so tender, YUM!!! I never thought to can pork tenderloin. This would be awesome for when the boys get home from work, change clothes, and run out the door. They never take time to eat a decent meal before they get back late at night. I could put this on a shelf with Miss Linda's Salisbury steak and Miss Leisa's ugly chicken and they would have a choice of great meats to grab and run out the door. Totally amazing! I am learning so much with the Canuary series this year!
Thanks for sharing your recipe. And thanks to Forjars for their sponsorship. I've been praying for an All American Canner. However any one who wins it will be such a blessing. Have a blessed week.
Thank you for being part of Lisa and four jars canuary.
“Goodies in a Jar”! Perfect term for all those beautiful jars of awesomeness we have in our pantries!
That is so appetizing. What a good idea.
This is really great, and all of Canary is such a good idea. I've been telling people I know all about it , Forjars abd these channels. The other day, I told the guy who came to fix my cable. I actually showed him all the sites, AND I told him about Forjars. He even took pictures of the pages to remember.
Thanks, Prepper Potpourri and Suttons Dazevand Forjars. Great service.
Fast dinners are so convenient. You can't go wrong with meat, potatoes, gravy and a vegetable.
Thanks for this. I don't eat meat, but I like to watch tutorials on how to can meat so I will know how to help family members preserve food.
Thank you for videoing your pork in a jar! I haven't seen pork done like this, and am working up my courage to can meat like the real canners do! Thanks for participating in Canuary!
You can do it!
I love that you prepared this recipe. I really enjoy canning different cuts of pork to reduce our meal preps. The entire family loves it. And who doesn’t like a homemade dinner in 10 mins or less. Thank you.
Thanks for being part of Canuary and another great video.Thank you Forjars and Leisa at Suttondaze for this great collection of videos.
Thank you sharing another shelf stable protein to add to my pantry. Now that's what I call "fast food" and so much more healthy than the traditional idea of fast food. Thanks to everyone for the 2023 Canuary season.
I have absolutely zero jars of pork on my pantry shelves. I am not a meat eater buy my husband loves pork. I will definitely be adding this to my shelves and soon. Thank you for sharing this recipe. And for showing how to do it. Thanks to everyone for bringing Canuary 2023 to us.
Thank you so much for participating in this collaboration….this will be a great new addition to my pantry ….
Does anybody else get extremely hungry when watching these canuary recipes?? I need a snack now. 😅
Thank you so much for sharing.
LOL
My daughter has an American canner, I was so jealous. Its a fantastic canner.
Thank you for showing not only how to safely can, but also how to use it once it's canned.
My husband wanted something for lunch. I grabbed a jar of pork. Heated it up added bbq sauce. Quick easy bbq sandwich. Love having pork on the shelf!
1:20 I am a new beginner, so I appreciate you for making these ❤
I love knowing we can put all different types of shelf stable meat on our shelves!!!!
Canuary is so much fun! I've gotten many new canning recipes. Thanks everyone.
This tenderloin recipe looks delicious. This collaboration has shown so many new recipes. Thank you all so much.
I have canned beef and poultry, but never pork. looking forward to doing this recipe. thank you for participating in this collaboration! And thanks to Leisa and Forjars Lids too!
I really enjoy having different canning books that show proven recipes. This looks like a delicious recipe!
Great pork tenderloin recipe and how to make a meal using it. Thank you, and Lisa for Canuary and Fourjars for the sponsorship. I now have some wonderful resources to get canned.
I have 3 pork lions in my freezer. I can pressure can them and free up some freezer space. I have truly enjoyed both of your Canuary collaborations. Thank you for sharing. Thank you also ForJars and Suttons Daze for bringing Canuary to us.
Thanks for sharing and thanks to for sharing the book. Thanks to Leisa and Forjars for sponsoring Canuary
I am a new canner, and I absolutely love canning. I learned so much from this video. Thank you for sharing how you make the magic happen. 😊
Thanks for actually showing the recipe. It makes it so easy to pause and write it down!
Canning peaches brings back memories from when I was a kid. My cousins owned peach orchards in Palisade, CO. We would go after the commercial pickers and pick ripe off the tree peaches and can them. Thank you for your video and walk through memory lane. And Thank all of you for this collaboration. Very much enjoying this.
Thank you for your participation in canuary
My local grocery has pork loin on sale! What a time for this video! Thanks for participating in Canuary!
I've canned chicken, turkey, and beef but never pork. You've convinced me!! Having canned meats helps so much on busy nights.
I could almost smell the pork cooking and it made me hungry for this delicious recipe! Thank you so much😊 I have so enjoyed the 2023 Collaboration, learned a lot and WOW, For Jars has been really generous with their support this year as well!! THANK YOU...
I like the flexibility of having my own canned ingredients on the shelf! Yay! Canuary!
We just processed our first home grown hog, so this recipe is extremely appreciated! Thank you.
This does look very delicious. Thanks for your video and participation in the Canuary collaboration.
wow. i have been canning for 30 years and i learned from my grandmother. great video
I love watching your videos. Very thorough information. I also appreciate the taste testing at the end. Thank you for being part of the Canuary Collaboration.
Thank you!
Yes, pork and gravy. I'm adding mushrooms to mine. This looks like a melt in your mouth meat and gravy. I love the heat and eat meat or whole meal recipes. So quick and easy. So much cleaner and faster than fast food. Love it. No more chemicals in my food. Couldn't ask for more. I love, love canning!
It's great to see you in this collaboration. Thank you!
You are one of my most favorite channels! I love your down to earth presentation and your sense of humor. Thanks for participating in Canuary!
Thanks
Canning meat is better than freezing in my book! Thank you for showing how to do pork!
Thank you for sharing this and thank you for participating in Canuary. This looks absolutely delicious! I was watching watching while I was canning pork, but I raw packed my pork.
Marcia from Michigan truly enjoying your video. A 10 minute "supper" is what's its all about. Thanks for your & everyone's time for giving us Canuary.
😊
Pork tenderloin is one of our favorites. How convenient to have this on my pantry shelf. So when my husband is craving a hot pork sandwich, how simple to pull the jar from the pantry and in a few minutes, there it is, on the table 🙂
I started canning back in April of 2020 and pork tenderloin was the first things I canned. I just opened my first jar finally yesterday..it was delish.. I made a gravy and put it over chicken flavored rice aroni.. sooo good and both my twins (picky teenagers) actually ate it all and finished it off..I am one of those that find that the pork is much better once canned over the beef.. thanks for this video..
I was just telling my husband I have to get old gifted canner working so so I can put up pork for stroganoff and so much more. Thanks so much!!
I'm canning a large pork loin today. I've done this before and do a lot of canning but I still always come to your channel for a refresher before I start a canning project. Thank you for your fantastic content!
I appreciate that
Thank you for participating in Canuary. Video was very informative
I’ve never considered canning pork tenderloin before it is now on my to do list. I appreciate that you show the final product in a meal.
I went and bought 2 pork loins today and came home and canned this. Thank you for sharing the recipe. It will make a quick meal when I need one.
Love that you offer how to can video, a book, a way to serve the end product. Thank you
Canuary 23 has been amazing!!! Thank you Lesia/Suttons Daze and ForJars!!! Amazing prizes wow is all I can say. Thank you Prepper Potpourri! I can't wait to get this cook book ! I have yet to can meat but I know I know I will. God bless
Thanks for participating in this collaboration
Love watching all the videos
You make it look so easy. I’ve done chicken and beef but not pork, yet. Thanks for the video and being part of the collaboration.
I've canned pork butt before, but never used those spices. Tomorrow is shopping day so I believe it's time to visit the meat department and check out the tenderloins. Thanks for a great video and thanks to Suttons Daze and ForJars for sponsoring this awesome collaboration
Canned meat is such a time saver on late nights. Makes some of the best tacos!
This sounds so good. I can't imagine pork tenderloin being any more tender than it already is.
I agree that pork tends to keep the same consistency when canned compared to some other canned meats I've eaten. Thanks so much for this recipe and for participating in Canuary !
Yes please! I love how you always show recipes to use the canned food! Another keeper for me!
Love how you not only show how to can it but also how to use it thank you
You can never go wrong with canning meat. Unfortunately I have never canned pork tenderloin but I have canned pork butt and it always turns out delicious!
I have pork tenderloin in the freezer. I'm going to can it this week. You make it look delicious! Thank you for participating in Canuary!
I’m absolutely loving this years collaboration! Getting so many new recipes and recommendations.
Love this recipe. I really really appreciate that you include the plating and eating the food. So important to the observer. Thank you.
Funny thing, hubby dislikes pork roast but he will eat canned pork. Somehow it changes the taste and texture just enough. The spice blend you used sounds like a great combo. What a great way to have a quick meal ready to go from your pantry shelf. Thank you, Mary Ellen.
I"m new to canning meats So many new recipes to try. I live alone so don't usually buy a pork tenderloin. Now I don"t have to pass it up, and can make it up into small portions. Thank you
So enticing! Pork is one of my family's favorites. I thank you for your amazing videos and participation in the "canuary" project.
I love pork tenderloin. Canuary 2023 has been amazing with great recipes and lessons.
I have yet to can meat and having watched the various canned meat videos as part of Canuary I feel like it's something I need to do! Thank you for explaining each step so well. The pork looks so yummy! Thank you for sharing and participating! 😊
I love Canuary! I need to check out this canning recipe book. Thank you for participating in this collaboration.
Yum, yum yum! I enjoyed your recipe and video, thank you very much. This is very inspiring I thought pork tenderloin would get dry, but yours looks so moist and delicious! Thank you so much for your part of this collaboration.
The canned pork looks extra tender, wow! Nice work! You have me considering new possibilities for protein in a jar. Thank you for your contributions to Canuary! Thanks also to ForJars for sponsoring and SuttonsDaze for organizing this fun and informative round up series.
Great video! Thank you for being a part of Canuary 2023
For some reason I didn't think you could can pork and I am so glad you did this video. Now I have something new to try.
Like that you show a quick practical meal along with the whole recipe in the video.
my favorite canning videos are the ones that have a taste test at the end :)
I've never thought of canning pork tenderloin. I absolutely am doing this!
That looks so delicious! Thanks for being part of Canuary!
Amazing when dinner comes together in 10 minutes!
A while back I was lucky enough to find pork tenderloin on sale so I can hardly wait to get it out of the freezer, thaw it out and can it up. This looks like the perfect use for my pork. Thank you so much for sharing you recipe.
That looks delicious! Fast food on the shelf for busy nights is always a win. Thanks for the book endorsement!
Pork tenderloin is the best, no matter how its made.
Thank you for this great recipe. My family loves pork tenderloin. This looked so moist and tender when you taste tested it. Thank you again for being part in this Canuary collaboration. Thanks again to Leisa at Sutton's Daze for organizing this event and to ForJars and Sutton's Daze for blessing some lucky winner with such wonderful gifts.
Thank you prepper potpourri for this recipe and teaching us how to can another protein. I've learned so much from all you ladies during Canuary
My husband needs to build me more shelving so I am able to can all this delicious meals. Thanks for sharing again.
I have canned all of my life, but have just started canning meat. Your video is very helpful. Thank you for showing the recipe.
Thank you, thank you, thank you! Pork tenderloin is a favorite for our family. Go, Canuary!!
I am dipping my foot into the canning world this year. This collaboration has so inspired me. Thank you for sharing your canning experience. Susan from @ButlerFamilyFarm2005
I love pork tenderloin and right now pork is the most economical meat choice. Thank you.
You are a wonderful teacher, and as I said on another video, your personality is amazing and you can brighten a day!
Love how you always show an easy recipes on how to use what you have canned. Thank You!!