have a atemoya tree 4 ft tall , since watching your videos and having a love for fruit, i have bought many tropical trees causing me to have a 20 x 30 greenhouse built this spring , your my naughty addiction. and yes i have a small rollinia and many fruit from brazil jaboticabas over 70 citrus varieties . i go to the store and pick up fruit that is unusual and start plants from the seeds such as jackfruit, white sapote , manny sapote , avocados ,cherimoyas ,and soursop . also learning to grow more plants by cutting of citrus trees.
@@trillium7582 no channel , no time i have 16 goats, peacocks , guinea fowl, ducks, geees, chickens, quails, pheasants and turkeys . i collect unusual plants , have 2 acers with over 40 fruit trees , i enjoy life here
inside the house i have 2 ball pythons, 5 cats ,2 small dogs, african grey parrot, cockatoo, green cheek conure, 3 cocktails, 6 parakeets and fish, i,am 65 at 52 adopted a baby so very busy
I actually got the large atemoya box from Miami fruit a couple months ago with a split between Geffner and African pride. They were quite good, with a better texture than cherimoya they were chewier and juicier and the closest flavor that comes to mind for me was watermelon candy. They were very good but I actually preferred the Miami fruit cherimoyas which were the best cherimoyas I ever had, they were huge and very sweet with a flavor reminiscent of white chocolate covered strawberries, I am definitely getting the cherimoyas again. One tip I would add is, dont ripen atemoyas in rice, they ripen better in a closed box or bag, cherimoyas ripen very rapidly in rice.
How does the AP taste compared to the Geffner? I have space for planting only one of them and am unable to decide. And how different is their flavor vs. the Cherimoya.
I had my first taste of Atemoya last week, and it was a Geffner. It was SO delicious! But since I was born in Kenya, I'm intrigued by the African Pride, especially now that I know that it's a similar taste. I have a space to plant one, and you're video has helped me with my decision. Not fully decided, but I'm open to buying either now.
In Australia the 2 most common varieties are Pink Mammoth and African Pride. Our African prides are quite seedy, not very sweet and smaller, but fruit early in season and prolifically. Pink Mammoth are absolutely delicious.
Not to be a weirdo but I fall asleep to watching your fruit reviews (because there are so many and i cant sleep without noise) and last night you appeared in my dream. It was really funny.
Where do you live? Im trying to find the right atemoya variety to plant in my zone 9b climate. It gets down to 32 a few times in winter. Up to 110 occasionally in summer
I watched this video right after watching both of your noni videos. Perfect timing posting this! I felt so badly for you. It’s nice watching you eat something you very much enjoy for contrast!
Also love these. You should try mafura fruits. It's the fruit from the Natal Mahogany tree. They have to be soaked in cold water to soften them and they taste a bit like yogurt. Pudding like fruit and the seeds are used to make oil and for cosmetic purposes. Also from Africa. We have a street vendor near my home in SA that comes from Mozambique and she brings them here from home.
Ah man the post-covid traveling is gonna be hard to pull off. I was really looking forward to travelling this summer cuz I just finished my uni diploma so your vids will be my escape.
@@jamescanjuggle yeah I literally took the most basic, high-paying job I could find to fill my time between December and june and I barely got to work 3 months lol.
You say in the video about soursop being "sour"...? I've never actually had a soursop/guanabana which was sour, unless it was picked before it was ripe. Everyone I have ever eaten has been very sweet.
Me neither. Soursop is extraordinarily sweet. I guess you could say there's a bit of a tartness in there, but not even on the level of a pineapple, in my experience. Maybe it's whatever variety is prevalent in Southern California.
Well, maybe you guys should order from Miami fruit. Every soursop I've had from them has had a sweet and sour taste. The sourness is a sweet lime taste.
The best soursop is the one that is actually a little tart. Never in my life have I eaten one that's just plain sweet and no hint of sourness. Even the ones that was accidentally overripen with skin turning almost all black still has tartness to it. Could it be that you were given atemoya instead? I've never had atemoya but they kinda look the same even the inside is very similar though most of the soursops i've eaten were bigger.
Great news, saw atemoyas in the store again! Saw a real small one that was in good shape and went "Ah, why not." This one was way better than my previous one! Super tasty, nice and juicy, and the last had a bit of granularity but this was custardy and soft. My partner got to try some and yeah, it was well-received! Glad I went back for more!
@@AceOfSpadesX i think i paid around 20 bucks for two big cheriymoyas. Even in the middle of south american/islander part of town it was expensive. Asian markets around here get mangostines once a year. Soursop for juicing is very common at jamaican/ Caribbean markets here and is inexpensive. Go to the city and explore
I`m Brazillian and i grew up eating atemoya, in Rio it is known as "fruta-do-conde" , to this day its still one of my favorite fruits but i still prefer Graviola. not sure if you tried already, but i recommend!
ooh i tried the cherimoya after watching your vid but i haven't seen atemoya available anywhere yet. my fruit selection here isn't the most diverse but i will keep my eyes peeled 👌🏻
So far, cherimoya, asian pear, macho plantain, mamey sapote, red and green pear cacti, and pitaya....so far we try to dip a toe in the other fruit aisle...we buy local so next season will try new weirdo fruits "Las frutas raras"!
The first one by description sounds like it tastes muskier... kind of like the difference between a golden mango and a red mango. Am I on the right track here? I've never liked musky fruit much so knowing this helps me to avoid them... unless I'm feeling particularly daring for a new experience. Alas, I might be off a bit where one might be a more floral or astringent than the other, even if slightly. Would you say either match these descriptions?
Idk how to explain this certain fruit & doubt anyone knows about it or only a dew it looks like a durian but it's a pinnacle growing on a bush definitely try finding that fruit & reviews
They also have this fruit in Thailand and it has more pronounced bumps, but the flesh looks the same, with a lovely sweet creamy texture. Here it is called Noi na, it isn't in season yet though. Is the English name for this sometimes a custard apple?
There's a fruit that looks like that one people call it ILAMA in the cost of southern mexico it's bigger and kinda breaks the skin when it's ripe and the meat its kind of redish purple is so sweet and tastes better than anona or chirimoya.
get a ferrite bead for that usb cable on your camera and that noise will go away. alternatively look up usb ground loop eliminator on amazon. I am not going to stop trying to help you with audio issues 😛
A few months back, I picked up a cherimoya at a local store and found it to be almost repulsively cheesy tasting. Has anyone had a similar experience? Or was mine just over/under ripe? I’d like to try the fruit again but idk if I can ever get past that flavor
Sounds like it had started to ferment quite a lot. No cheesiness at all in any cherimoyas I've tasted. They do start getting overripe rather quickly once they're ripe, so it doesn't surprise if you got a rotten one.
My grocery store occasionally carries cherimoyas, but I can never get them to ripen. They always stay hard, then just turn brown and end up tasting rotten. I’ve tried putting them in paper bags to help ripen them. Does anyone know if I’m doing something wrong or am I buying low quality fruit? I had the same issue with an atemoya as well.
Custard apple technically means this species: th-cam.com/video/Vv3bTxWNQMw/w-d-xo.html But a lot of people call all fruits related to this one "custard apple". Its kind of like calling a peach a plum.
If you thought this fruit was interesting, check out my review on a the Rollinia: th-cam.com/video/kUDNo3UYtRw/w-d-xo.html
Definitely going to order with your promo to support the channel
Thanks Jared, I'd love to see a video for your top savory fruits like tomatoes/avocados. There doesn't seem to be many of them.
have a atemoya tree 4 ft tall , since watching your videos and having a love for fruit, i have bought many tropical trees causing me to have a 20 x 30 greenhouse built this spring , your my naughty addiction. and yes i have a small rollinia and many fruit from brazil jaboticabas over 70 citrus varieties . i go to the store and pick up fruit that is unusual and start plants from the seeds such as jackfruit, white sapote , manny sapote , avocados ,cherimoyas ,and soursop . also learning to grow more plants by cutting of citrus trees.
You are speaking my language! Do you have a youtube channel? We all want to see your plants!
@@trillium7582 no channel , no time i have 16 goats, peacocks , guinea fowl, ducks, geees, chickens, quails, pheasants and turkeys . i collect unusual plants , have 2 acers with over 40 fruit trees , i enjoy life here
inside the house i have 2 ball pythons, 5 cats ,2 small dogs, african grey parrot, cockatoo, green cheek conure, 3 cocktails, 6 parakeets and fish, i,am 65 at 52 adopted a baby so very busy
I hope to be just like you!
I actually got the large atemoya box from Miami fruit a couple months ago with a split between Geffner and African pride. They were quite good, with a better texture than cherimoya they were chewier and juicier and the closest flavor that comes to mind for me was watermelon candy. They were very good but I actually preferred the Miami fruit cherimoyas which were the best cherimoyas I ever had, they were huge and very sweet with a flavor reminiscent of white chocolate covered strawberries, I am definitely getting the cherimoyas again.
One tip I would add is, dont ripen atemoyas in rice, they ripen better in a closed box or bag, cherimoyas ripen very rapidly in rice.
How long do they last ?
Mine all ripened within a week
How does the AP taste compared to the Geffner? I have space for planting only one of them and am unable to decide. And how different is their flavor vs. the Cherimoya.
I had my first taste of Atemoya last week, and it was a Geffner. It was SO delicious! But since I was born in Kenya, I'm intrigued by the African Pride, especially now that I know that it's a similar taste. I have a space to plant one, and you're video has helped me with my decision. Not fully decided, but I'm open to buying either now.
I just ordered some yesterday! Perfect timing!!
I’ve always wanted to buy some but can never find a place with reasonable prices
Miami fruits .com
In Australia the 2 most common varieties are Pink Mammoth and African Pride. Our African prides are quite seedy, not very sweet and smaller, but fruit early in season and prolifically.
Pink Mammoth are absolutely delicious.
Hi Jared.
Oh how I love those fruits.
Give me a swimming pool full of them and I'll jump in, seriously
Not to be a weirdo but I fall asleep to watching your fruit reviews (because there are so many and i cant sleep without noise) and last night you appeared in my dream. It was really funny.
I've been hand-pollinating atemoya and cherimoyas in my yard for the last month! I see quite a few "takes". Love your work Jared.
Where do you live? Im trying to find the right atemoya variety to plant in my zone 9b climate. It gets down to 32 a few times in winter. Up to 110 occasionally in summer
I watched this video right after watching both of your noni videos. Perfect timing posting this! I felt so badly for you. It’s nice watching you eat something you very much enjoy for contrast!
Thanks Jared. I look forward to your videos. I know it's difficult to make them during the lock down.
Great vid, after this pandemic is over you should lookout for a breadfruit cousin thats sweet called pedalai
That would be an awesome vid
Does breadfruit taste good?
Also love these. You should try mafura fruits. It's the fruit from the Natal Mahogany tree. They have to be soaked in cold water to soften them and they taste a bit like yogurt. Pudding like fruit and the seeds are used to make oil and for cosmetic purposes. Also from Africa. We have a street vendor near my home in SA that comes from Mozambique and she brings them here from home.
If you are a fruit tree enthusiast, you should contact us Fruitasia fruit trees, based in Joburg
Ah man the post-covid traveling is gonna be hard to pull off. I was really looking forward to travelling this summer cuz I just finished my uni diploma so your vids will be my escape.
Same with my friends finishing their thesis, whole road trips cancelled
Post-covid should be the same, back to the real normal. We don't have vaccines yet so post-covid is still some months or year(s) away.
@@jamescanjuggle yeah I literally took the most basic, high-paying job I could find to fill my time between December and june and I barely got to work 3 months lol.
You say in the video about soursop being "sour"...?
I've never actually had a soursop/guanabana which was sour, unless it was picked before it was ripe. Everyone I have ever eaten has been very sweet.
Me neither. Soursop is extraordinarily sweet. I guess you could say there's a bit of a tartness in there, but not even on the level of a pineapple, in my experience. Maybe it's whatever variety is prevalent in Southern California.
Well, maybe you guys should order from Miami fruit. Every soursop I've had from them has had a sweet and sour taste. The sourness is a sweet lime taste.
The best soursop is the one that is actually a little tart. Never in my life have I eaten one that's just plain sweet and no hint of sourness. Even the ones that was accidentally overripen with skin turning almost all black still has tartness to it.
Could it be that you were given atemoya instead? I've never had atemoya but they kinda look the same even the inside is very similar though most of the soursops i've eaten were bigger.
It isn't lemon sour but it has a tangy taste to it. 1/3 tangy 2/3 sweet I'd say.
I've never had a Soursop that's not a bit sour..not overpowering like chugging down a lemon, but always a hint of tardiness.
Great news, saw atemoyas in the store again! Saw a real small one that was in good shape and went "Ah, why not." This one was way better than my previous one! Super tasty, nice and juicy, and the last had a bit of granularity but this was custardy and soft. My partner got to try some and yeah, it was well-received! Glad I went back for more!
I die a little inside knowing I'll probably never even smell one of these.
haha bro this comment is taken over by mr police and oh my god arent u rite ahah
Hey you never know. Anything is possible
start calling asian and south american markets. i have found soursop, custard apple, atemoya, and cherimoya that way. these arent cheap though.
@@zingmc1918 how much we talking?
@@AceOfSpadesX i think i paid around 20 bucks for two big cheriymoyas. Even in the middle of south american/islander part of town it was expensive. Asian markets around here get mangostines once a year. Soursop for juicing is very common at jamaican/ Caribbean markets here and is inexpensive. Go to the city and explore
Chirimoya's are REAL good, mix them with some nice wine for a great Punch.
Speaking of avocados, love the ones from Miami Fruit
I`m Brazillian and i grew up eating atemoya, in Rio it is known as "fruta-do-conde" , to this day its still one of my favorite fruits but i still prefer Graviola. not sure if you tried already, but i recommend!
He had it in his soursop episode
ooh i tried the cherimoya after watching your vid but i haven't seen atemoya available anywhere yet. my fruit selection here isn't the most diverse but i will keep my eyes peeled 👌🏻
in australia we call them custard apple
The KJ pink is a great Atemoya variety to eat!
I moved to Brazil 3 years ago and i seriously consider atemoias as one of the best things in the country.
Thanks for clarifying that Atemoyas are differentfrom Soursops.
Soursops are my favorite tasting fruits so far, I'm yet to have Atemoyas.
Thank You.
So far, cherimoya, asian pear, macho plantain, mamey sapote, red and green pear cacti, and pitaya....so far we try to dip a toe in the other fruit aisle...we buy local so next season will try new weirdo fruits "Las frutas raras"!
The first one by description sounds like it tastes muskier... kind of like the difference between a golden mango and a red mango. Am I on the right track here? I've never liked musky fruit much so knowing this helps me to avoid them... unless I'm feeling particularly daring for a new experience. Alas, I might be off a bit where one might be a more floral or astringent than the other, even if slightly. Would you say either match these descriptions?
I have been a cherimoya fan for years.
A Super delicious fruit, it was a seasonal fruit and very sought because its taste it is out of this world.
Now you'll need to find another impossible-to-find annona variety: the red ilama !
Interesting, I like the idea of the African pride's density. Great video!
Mmm my favourite fruit 😋
Idk how to explain this certain fruit & doubt anyone knows about it or only a dew it looks like a durian but it's a pinnacle growing on a bush definitely try finding that fruit & reviews
They also have this fruit in Thailand and it has more pronounced bumps, but the flesh looks the same, with a lovely sweet creamy texture. Here it is called Noi na, it isn't in season yet though. Is the English name for this sometimes a custard apple?
The atemoya I purchased yesterday was also listed as a custard apple. 2 years late reply. Lol
It's Guyabano from where I live. Sour and sweet.
Guyabano is a different fruit
Love cherimoyas, never seen atemoyas here :(.
There's a fruit that looks like that one people call it ILAMA in the cost of southern mexico it's bigger and kinda breaks the skin when it's ripe and the meat its kind of redish purple is so sweet and tastes better than anona or chirimoya.
I still need to try that one
The whole Annona family is great, but they are ridiculously expensive where I live. And it’s hard to find good ones.
One of my favourites too
The 'Sugar Apple' is very good, but due to 75% seed to edible flesh ratio, my quota has been filled after the three that I've had!
My favourite anona is Rollinia XD.
But not sure if the Sabah or local ones taste better
get a ferrite bead for that usb cable on your camera and that noise will go away. alternatively look up usb ground loop eliminator on amazon. I am not going to stop trying to help you with audio issues 😛
How are they compared to PawPaws?
A few months back, I picked up a cherimoya at a local store and found it to be almost repulsively cheesy tasting. Has anyone had a similar experience? Or was mine just over/under ripe? I’d like to try the fruit again but idk if I can ever get past that flavor
Sounds like it had started to ferment quite a lot. No cheesiness at all in any cherimoyas I've tasted. They do start getting overripe rather quickly once they're ripe, so it doesn't surprise if you got a rotten one.
I've had cherimoyas several times and the flavor is always exquisite. They taste like bubblegum ice cream to me.
Is this custard apple?
😎 thanks
I love Custer apples
These are very popular in Taiwan.
My grocery store occasionally carries cherimoyas, but I can never get them to ripen. They always stay hard, then just turn brown and end up tasting rotten. I’ve tried putting them in paper bags to help ripen them. Does anyone know if I’m doing something wrong or am I buying low quality fruit? I had the same issue with an atemoya as well.
Your grocery store must have immature cherimoyas supplied to them. Picked too early it seems
How does this compare to your other favorite fruit, the Cherimoya?
I like the atemoya a bit better, but they're very similar
Is it custard apple
Custard apple technically means this species: th-cam.com/video/Vv3bTxWNQMw/w-d-xo.html
But a lot of people call all fruits related to this one "custard apple". Its kind of like calling a peach a plum.
But will it ketchup?🤔
Hi adam
Is this the one the worms that you so sick?
👍♥️
Sucks that the seeds may be poison.
Hmmm, 229 likes, and 1 dislike (at time of viewing). . . Gonna be a juicy one. :)
★★★★
autocorrect and now auto repetition
Fake fruit.
?
@@griffinc3263 It's my suspicion.
@@Religious_man About what?
@@griffinc3263 Are you some kind of expert or what? Who are you?
@@Religious_man Are you saying an atemoya is a fake fruit?