Frittata di Pasta | Spaghetti Pie: The Perfect Family Dinner
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- เผยแพร่เมื่อ 28 ก.ย. 2022
- Frittata di Pasta or Spaghetti Frittata originated in Naples, Italy, more commonly known as Spaghetti Pie here in the United States. Frittata di Pasta is a typical dish of Neapolitan cuisine. A poor and easy dish, but with supreme delicacy, based on pasta, eggs, cheese, pepper and tomato sauce, which was born in Naples as a recipe to reuse leftover pasta.
Happy Cooking!
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Sauce Ingredients:
• 2 (28 oz.) cans of Plum Tomatoes
• ½ cup of Olive Oil
• 4 Cloves of Garlic
• ½ of Yellow Onion
• 8-10 Fresh Basil Leaves
• 1 TBSP of Romano Cheese
• 2 tsp. of Salt
• ½ tsp. of Black Pepper
Frittata di Pasta:
• 1 lb. of Spaghetti
• 4 Cups of Marinara Sauce (reserve 2 cups for topping)
• 2 TBSP of Italian Parsley
• ½ Cup of Parmesan Cheese
• 8 lg. eggs
• 8 oz. of Mozzarella
• 1 tsp. of Black pepper
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#easy_recipes #SpaghettiPie #FritattadiPasta - แนวปฏิบัติและการใช้ชีวิต
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Anyone who is Italian knows that this is the go to for leftover spaghetti. We never let anything go to waste and it’s always amazing! Thank you for always bringing back the old school Italian recipes
Thank you
In our family we used to make "Spaghetti Pie" on the Saturday night before Easter Sunday. No sauce just linguine, rice, eggs, Crisco, pepper & salt. Not too many Italians that I've asked did this. Then when I got married my wife's Mom made the same thing but added a pie crust top & bottom. Yours looks delicious too. Its a shame the old Italian traditions are slowly disappearing. MI sta venendo fame! Dio benedica.
oh dear lord i must have spent at least 600 dollars going to the store watching your videos money well spent thank you brings back my childhood. happy to find you guys.
cheers! To the simple pleasures of life!
You got to be kidding me? This is as old school as it gets. Rarely find this my Grandmother used to make it wish I had her recipe. All the cooking I do never made this. Guys thanks for this redicoulous looking recipe 🤝 IT'S MINT 👌
Thank you so much
Dominic's "Yum Yum"is my favorite thing ever 🙏 much love fellas from the Jersey Shore.
Thank you!
Thank you guys for finishing the story. I figured as much but it made me smile. I had to do the same years ago of course I will not post the details on record lol
Our pleasure! It took some getting used to, but we survived. Thanks for watching Rich!
Hi Papa P,
Please thank your lovely wife for adding her many contributions to your channel. The sausage looks so good.
Thank you, I will
Holy Crap! I wish I was at that table eating that. Also, I heard at least 8 “beautifuls”. I think you should just say it every time you do something! This looks so amazing and thank you so much for doing what you do. Don’t stop, ever, please! Love you guys.
Thanks Chris! Beautiful!
Hey guys! My mom was from Naples and she didn't make it exactly like that. She used a lil egg a Lil parmesan cheese S/P and mixed it then fried it nice and crunchy on the outside. It was so delicious just like that no sauce and mozz. I ate so many of them suckers a night. Tell you what, Italians can turn anything into a meal. You guys rock! 💪
Yes, my mom makes it like your mom. We will be cooking that version next year.
Watching from Pennsylvania. Looked up the sausage you showed and realized the store is in Oklahoma. Love the banter, stories and recipes. It all equals good, old fashioned comfort to me. Thank you!
Thanks for watching!
OMG every holiday at my Aunt Jean's house!
Love the stories and the recipes. You all keep bringing out dishes I have never had. Hope all is well.
Thanks Rob! All is well! Hope all is well on your end
You always make me hungry.
Awesome recipes, yummy, thanks for sharing 🎃❤️🎃❤️🎃
I love your stories and your food.. Similar story with my Dad, the mob wanted him to work for them ( he was a big tall man ) and he said NO and he caught a beating from them and soon thereafter left NYC to move to the suburbs of the Bronx 😂
Being tired and growing up in Brooklyn, I’m sure we all have a story.
@@BrooklynBrothersCooking Permission to tell a story? No names nothing specific but interesting history about my Grandfather coming from Sicily..
@@BrooklynBrothersCooking Very true, everyone has a similar story growing up in NYC.
Love the stories and the food.
Thank you so much
Poached Eggs with Tomato Sauce sounds pretty good too.
It does!
After the last spaghetti feast Saturday, this might be dinner tonight, maybe tomorrow!
Enjoy!
Delish
BBC i think I'm going to skip this one however if you guys made it for me id try it.. Keep it going, no sleep till Brooklyn!
As always looks delicious, can't wait to try it. I think this would be great for breakfast just with a cheese sauce and a steak cut on the bias for presentation. As Always all my best.
OMG! That looks delicious!
Another winner!! You guys just make me happy!
😊😊
Great job on the flip...if that was me doing it...on the floor, it goes. That looks so good.
Thanks
I love MAMA 😂
I like the story... Dinner show and story ❤️❤️❤️
Thanks Tracey! ❤️
Super idea and it looks great! We cannot wait to try it we'll let you know! We know it will be fantastic THANK YOU BOTH GREAT JOB!
Our pleasure!
I make this, but, I don't put sauce, I only use the egg and cheese mixture with A LOT of black pepper. I also fry it in the pan, turning it over several times, it's delicious
Yes, we have a recipe like that as well. That’s how our grandmother used to make it.
My mom made this recipe 😋 thanks for sharing and the memories 😊 ❤️
Our pleasure 😊
I can relate to your story me and my brother went south to get away , well from you know what you remind me of me and my brother, one different I did all the cooking but lately he has been cooking now we’re fighting in the kitchen
Sometimes the kitchen is not big enough for two 😂. Appreciate you sharing your story as well!
Look so good , I never heard of or had spaghetti pie but I’m definitely going to try and make this it looks delicious
Thanks Joe! It’s really easy
it's really a fun recipe that you can make.
It really is!
Sorry you guys had leave Brooklyn it’s become great place for restaurants lot folks go there now to eat,live I only read about it since born and lived in Manhattan …now am in NY state …yup been to Dallas on business it’s ok
I know, looks like Brooklyn has some fantastic restaurants there.
Not only a great simple recipie as you say , what a story of your life , my Boss at Hawiian Tropic suncare for 20 years, was Vito Monaco, ya know whaat I mean there Cuz? and he told me he went into the Army to get away from the "Wise Guys" , when I wanted to eff with him I asked him "What part of the Bronx you grow up in"...lol .Oh and thanks for the heads up on that Deli, I mean you have to ship but those prices are very reasonable...thanks as usual for the inspiration ...
Great story about Vito!
@@BrooklynBrothersCooking Yeah he was somethig...lol
❤❤❤
Mom 🙏
Thank you
Looks delicious !! Thanks guys for the recipe !! I’m going to make this , by this weekend !! Stay well !!
Thanks Jacquine!
I love your recipes & fun play between brothers. My question is how do you keep your stovetop so clean after frying meat, splattering oil & fat all over the stovetop? I have a similar oven & stovetop, but have a hard time keeping it sparkling clean like yours using soap, water & a sponge. What's your secret. Mom?? Ha-ha.
Thanks Joe! I use Stove top cleaner and a razor. The stove top cleaner has an abrasive liquid. Mom supervises lol!
😊😊😊😊😊😊 2:35
Montana chapter here... Is this a truly authentic old world recipe or is this an American creation do you guys know?
Hi Jeff! There at many variations of this recipe. It originated in Naples
It's old world, my mom was from Naples and she made a similar version and it was just as tasty without all the sauce and mozz.
Do you guys plan on doing a Q&A? .
Haven’t gave it a thought. How would it work?
@@BrooklynBrothersCooking a lot of channels do a Q&A when they hit a milestone say 10k subs 100k subs ect. Darren McGrady does them when he gets a subscriber milestone. I've always found them to be fun.
Xmas I serve hot sausage and sweet which are made by deli near me and I do meat balls …do ziti cannot believe have 2 sons don’t eat long pasta and am Italian my dad born Naples
That’s crazy! Our folks are from not believe also.
Love this recipe. How does that sausage compare to Jimmy's?
It’s up there with Jimmy’s. They use good quality pork for the sausage as well. It has a totally different taste but really good.
Jimmy's sausage is much better
Hi Papa P,
Sign of the times....
Cento can't be found in HEB or Walmart. I ordered through Amazon. Tomato can goods are being affected by this rotten economy.
Just an FYI!
Thanks for sharing! I sometimes buy the tomatoes online.
New subscriber love the content. That reminds me of my Nonna. I love Frittata’s. Thank you
Welcome! Glad you enjoyed it!
Thank you so much