Great video! The Aeropress is one of my favs. This is a pretty standard recipe that works well for most coffees with the Aeropress. I really enjoy doing long emersion brews like Jonathon Gagne's recipe, you get a way better extraction and more intensity of the flavor notes, especially with I light roast. I made a video recently about my two current favorite Aeropress recipes. If I may suggest some things for a future video... you didn't mention what water temp you used, or show the grind size. I know you said in the description the grind size part was cut out of the video but showing the particle size or even mentioning the micron size would be really helpful for people. Keep up the good work!
I just received my Aeropress last Saturday. So just a couple days ago. I've tried a few different recipes so far this has been my favorite one. This one actually had a little more coffee than some of the other recipes I've tried, and the 3 minute brew time had me a little worried. However, I love Kaldi's coffee. So I figured what the heck I'll give it a shot. So I made a cup this morning, and wow it's really smooth! I ordered a bag of Guatemala San Ramon a couple days ago and I can't wait to try it in the Aeropress!
Thank you for sharing! One of the coolest things about the Aeropress is how recent findings have recently breathed some new life into this classic brewer. There's a recipe out there that suggests a TEN MINUTE brew, and we actually had very good results when we tested it. This got us thinking about brew time for our own recipe, and we landed on ~three minutes as a reasonable wait while still getting a very tasty cup. The San Ramon is an excellent coffee for the Aeropress - we think you'll get some extraordinary sweetness from it. Thanks again for watching!
Apologies, we accidentally left out the portion of the video discussing grind size, but we do recommend a medium-fine grind for this recipe. As for water temperature we like to use 205 degree water for a lighter roasted coffee, and 185-195 for more developed roasts.
Like the video! I have a Baratza Encore grinder and was wondering if you could have a suggestion as to the grind setting as a starting point for me. Thank you.
what temp are you using? btw would be more usefull using inverted for the recipe? Or the idea is that the pre infused water goes down and use new water to extract?
Great questions! For water temp, we used near-boiling water so that everything gets hot quickly. We like to use 208F (97 C) water for light to light-medium roasted single origins, and then slightly cooler water for medium roasts and above. We attempted the inverted method during our testing, but found that - for us - the costs outweighed the benefits. You can make bigger doses with the "standard" method, the coffee slurry is in a more controlled and less-agitated state, and you can avoid those sleepy Aeropress disasters a little better!
For the generation one burrs on the Ode (i.e. not the ones that they just rolled out), you'll probably want to be on the finer side, somewhere between 1 and 2. We're testing the new generation 2 burrs which can get much finer overall.
@@KaldisCoffeeRoastingCo I'm a veteran Aeropresser, so I have my own ideas about recipes. I just wanted to let you know. At least, I'm paying attention.
Nice, just bought an aeropress, will definitely try out this method!
Been an Aeropress user since 2014. This is a good recipe, thanks.
Abrazos, veo tus videos para aprender inglés. Amo el cafe
Great video! The Aeropress is one of my favs. This is a pretty standard recipe that works well for most coffees with the Aeropress. I really enjoy doing long emersion brews like Jonathon Gagne's recipe, you get a way better extraction and more intensity of the flavor notes, especially with I light roast. I made a video recently about my two current favorite Aeropress recipes. If I may suggest some things for a future video... you didn't mention what water temp you used, or show the grind size. I know you said in the description the grind size part was cut out of the video but showing the particle size or even mentioning the micron size would be really helpful for people. Keep up the good work!
I just received my Aeropress last Saturday. So just a couple days ago. I've tried a few different recipes so far this has been my favorite one. This one actually had a little more coffee than some of the other recipes I've tried, and the 3 minute brew time had me a little worried.
However, I love Kaldi's coffee. So I figured what the heck I'll give it a shot. So I made a cup this morning, and wow it's really smooth!
I ordered a bag of Guatemala San Ramon a couple days ago and I can't wait to try it in the Aeropress!
Thank you for sharing! One of the coolest things about the Aeropress is how recent findings have recently breathed some new life into this classic brewer. There's a recipe out there that suggests a TEN MINUTE brew, and we actually had very good results when we tested it. This got us thinking about brew time for our own recipe, and we landed on ~three minutes as a reasonable wait while still getting a very tasty cup.
The San Ramon is an excellent coffee for the Aeropress - we think you'll get some extraordinary sweetness from it. Thanks again for watching!
Clean & Sweet Coffee Ummm Yahhhhh subscribed and Liked
How about brewing using the inverted method in a future video?
look forward to more videos
So... grind size and water temperature don't matter? You didn't mention them, so they must not be important... I guess.
Apologies, we accidentally left out the portion of the video discussing grind size, but we do recommend a medium-fine grind for this recipe. As for water temperature we like to use 205 degree water for a lighter roasted coffee, and 185-195 for more developed roasts.
Like the video! I have a Baratza Encore grinder and was wondering if you could have a suggestion as to the grind setting as a starting point for me. Thank you.
Yes! I also use an Encore at home and I set my grind somewhere between 8 and 10 for an Aeropress depending on the coffee.
Thank you!@@KaldisCoffeeRoastingCo
i live near a Kaldi's ! when are your mexico xicobi beans going to be back? :)
what temp are you using? btw would be more usefull using inverted for the recipe? Or the idea is that the pre infused water goes down and use new water to extract?
Great questions! For water temp, we used near-boiling water so that everything gets hot quickly. We like to use 208F (97 C) water for light to light-medium roasted single origins, and then slightly cooler water for medium roasts and above. We attempted the inverted method during our testing, but found that - for us - the costs outweighed the benefits. You can make bigger doses with the "standard" method, the coffee slurry is in a more controlled and less-agitated state, and you can avoid those sleepy Aeropress disasters a little better!
@@KaldisCoffeeRoastingCo thanks flor answering
@@KaldisCoffeeRoastingCo Thanks for the info on the temp. It looks like you are using a setting of ~4 on the Ode Brew Grinder. Is that correct?
For the generation one burrs on the Ode (i.e. not the ones that they just rolled out), you'll probably want to be on the finer side, somewhere between 1 and 2. We're testing the new generation 2 burrs which can get much finer overall.
How many tablespoons is 15 G of ground coffee beans?
15g would be about 2tbsp of ground coffee.
It would have been helpful to indicate grind size; kind of important.
Thanks for the catch! For the record, we suggest a medium-fine grind size for this, probably closer to fine than medium.
@@KaldisCoffeeRoastingCo I'm a veteran Aeropresser, so I have my own ideas about recipes. I just wanted to let you know. At least, I'm paying attention.
@@fredcasden *slow clap*
You didn't say how fine to grind! That's a fundamental step of the recipe you missed
Huh.................... Hello LANCE HEDRICK !
*The same energy and quality ❤
YOU ARE COOL
Maybe I slightly fall in love
Wow! New sub here! I recently made Coffee Cake on my page too and *your dish looks amazing!* Hope to stay connected! 😀