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tried it, loved it. Thank youuuuu

Wow I have been making it so wrong. And I already thought the coffee was good!

Summary: 20g coffee, 200g water Brew at 210F Finer than normal pour over Add ice to carafe 150g 0:00 to 50g open 0:45 to 100g open 1:30 to 200g closed 2:30 open for draw down ~3:30 close Finish

This is not the way the company recommends brewing. The water should go in first then the grounds.

This is the most delicious cup of French press I’ve ever had. And it was still nice and hot.

Nice, just bought an aeropress, will definitely try out this method!

Trying this recipe tomorrow

Ohhhh, you ground the coffee coarse to speed up the brew time. Don't do that, you'll get better tasting coffee using a finer ground than coarse.

I make a cold brew with Dominican coffee, then add ice, and a milk sweetener mix (evaporated milk + heavy cream + condensed milk) to make my own hybrid iced coffee. I have had Ethiopian coffee though and it honestly was what turned me on to coffee. I was very young at the time.

great video

What scale have you found that actually fits between the legs of the robot?

This recipe kicks butt. Absolutely my new go to recipe for iced coffee with my switch. Just used it on some awesome thermal shock red bourbon coffee from Black and White. Really can’t beat great iced coffee when it’s over 100 outside

Any tips to get such creama texture?

Awesome video! Thank you for this! I’m excited to try this in the morning. Quick question- I have the Fellow Ode Gen 2 grinder, I saw in one of the comments here you set it to 3-4 range but on the video you mentioned, 1-2 past “1” setting. Which is more preferred? Thanks!

recipe?

😂 not worth it I'm going to get my toddy up and running

Liquid gold

i've never really tried varying the pressure that precisely, i just wait for a few seconds in pre infusion then apply strong pressure until the end of the shot. will give this a go!

Just found this recipe. Wondering micron size if you got that information?

Why i dont feel any pressure during preinfusion and rump up?

I really couldn't finish your video. All that background noise was very distracting. Sorry.

ADHD?

which scale do you use in the video?

Huh.................... Hello LANCE HEDRICK ! *The same energy and quality ❤ YOU ARE COOL

150g ice and 200ml water at a 1:10 ratio?

This is exactly what I was looking for thank you

Great tutorial. Can’t wait to try the recipe. I have Baratza Encore grinder. Which setting would you recommend. I will be using Hario V60 as I do not have Hario Switch. Thank you.

cant believe that simple hunk of metal is $400 DOLLARS.... like wtf

You know what i like about this channel ... Its that she is always like she drank too much coffee.

Que lindo video, muchas gracias por mostrar mi país. Abrazos parcero

Abrazos, veo tus videos para aprender inglés. Amo el cafe

Saludos desde Armenia Quindío Colombia

Saludos desde Colombia

Saludos desde Colombia

That was some good channeling there on that shot 😁. Tbh, I was fed up of buying expansive machines that kept on failing on me requiring 100 bucks everytime to fix them. I bought the Flair Pro 2 and the Royal Grinder a year ago. Learning curve is real steep actually in the sense that the elarning progress is very fast. Easy to dial in and play with variables. This machine will last for ever, almost no maintenance cost, and easy to clean. Drawback: don t expect to prepare expressos during friends or family's reunion. This will take forever to prepare. Nice for the tasty coffee after the diner for a couple.

what temperature of water did you use for this recipe¿?

How do I get one of those decanters?

16 tbs in a cup, just saying

Great video and information. I would only suggest to give us newbies how many cups of water and how much coffee by cup or 1/2 cup. My brain is not into putting anything on a scale.

How about brewing using the inverted method in a future video?

I use to make cold brew with pre ground death wish in a French press. I always eyeballed my measurements and it always came out pretty good and it was consistent. I did have to filter it through a paper filter into a mason jar after I pressed it though.

Why grind 50g of coffee but only brew 48g?

You didn't say how fine to grind! That's a fundamental step of the recipe you missed

What happens with the 20 hours? My schedule works better for an 8-12 hour recipe. Do any work like that?

Breaking Bad vibes when thinking about making coffee. I’m coming from an electric coffee maker that you see at a retail store. I’m considering either the Hario V60 or V60 switch. I still don’t know which I should get as I don’t grind my own coffee and just buy retail bought ground coffee.

How many g water?

Now drink lukewarm coffee... I microwave to fix it.

look forward to more videos

I only seem to be getting sour espresso... been playing with grind size, and am even using medium/dark roast...

Heat water to 200 degrees?