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Brisket Throwdown! Weber Summit Charcoal Grill vs Kamado Joe Big Joe |How to BBQ Smoked Wagyu packer
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- Today I compare smoked Wagyu bbq briskets cooked in the Weber Summit Charcoal Grill & Kamado Joe Big Joe...with a cameo of smoked spare ribs on the 26" kettle w/ the Slow 'N Sear XL! Enjoy!
Similar videos mentioned in this video:
Weber Summit vs 26 kettle with Slow 'N Sear- tinyurl.com/mb8...
Weber Summit Charcoal Grill Brisket Cook- tinyurl.com/kag...
Products used/mentioned in this video (affiliate links where applicable):
Weber 26” kettle- amzn.to/2nhbC15
26” Slow ’N Sear XL- amzn.to/49rDPt8
Plowboys Bovine Bold & Chicken Rub- amzn.to/2nxQkyi
John Henry’s Pecan Rub (26 oz bottle)- amzn.to/2nizP7t
Cambro for holding food warm- amzn.to/2odKYe5
BBQ Gear I use/recommend:
“Flame Thrower” (for lighting charcoal)- amzn.to/2nB8pNj
Weber Summit Charcoal Grill- amzn.to/2ob1EDE
Kamado Joe Big Joe- www.kamadojoe.com
Weber chimney starter- amzn.to/2nB2gAO
Weber 22” kettle- amzn.to/2ob9mO1
Slow ’N Sear Plus (22 inch kettles)- amzn.to/43LZ6N6
Video/camera gear I use:
Drone- amzn.to/2nwfmh2
Most used camera/lens: amzn.to/2nh9d6J
favorite mic- amzn.to/2nhDpOW
Find me on Social Media:
Facebook - tinyurl.com/lv...
Instagram - tinyurl.com/ls...
Twitter - tinyurl.com/n4...
Email - Babybackmaniac at gmail.com (Use “@“ sign, of course…trying to avoid the SPAM bots)
Disclosure:
*I don't have any vested interests in Kamado Joe or Black Diamond Charwood but they did provide me with their products free of charge. However, I have no obligations (formally or informally) to promote them whatsoever. My opinions are my own and you'll hear about the stuff I like and/or dislike about them as I discover them. I feel like I owe that to you.
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That looks like it was a marathon. But your video ending is priceless because you are 100% RIGHT! Great Work!
Hey SVE,
Yeah, It was a long day but it was worth it. Started before the sun came up and ended around 2am when the last of our guests left. I was exhausted but it was so worth it.
Have a great weekend,
Justin
No lies in the closing of the video. it's all about family, friends and making memories. Having awesome BBQ to share while enjoying the company is priceless though. Keep up the good work, love your videos.
Thank you JrSVT. I really appreciate it.
plus 1!!!
nothing better than all your friends looking at each other and tying to come up with compliments on your food. great food lifts everyone's spirits.
Yes...it's all about sharing with your people! We left ours behind when we moved out to Charlotte...miss them a lot! Cherish these moments, for sure...nothing is forever.
You are absolutely right, my friend. Thanks for the reminder.
Justin
"BBQ is about people" Best thing you have said Justin. We sometimes lose sight of the fact that people eat those ribs and brisket.Rock On Maniac!
Thanks, Sal. As I was sitting around my friends kicking myself over the aesthetics of of a piece of meat, it occurred to me I was being ridiculous. It was a great reminder to myself. Then I got to thinking about how I may not be the only one who could use the reminder.
Have a great weekend, my friend...and thanks for the Tsang's!
First, let me say thank you for what you do. I discovered your channel today and have been bingeing a good amount of your videos. The add on portion of this video really struck a chord with me, and your honesty and relatability are a welcome and unique component.
Lastly, I enjoyed the drone shots. What bird are you using?
Thanks,
Deron
Best finish to any BBQ video on TH-cam. You nailed it. People come first, BBQ is the icing.
I am going to keep this short. This video made me happy. From here to there...THANKS JUSTIN!!
Thanks Phil,
Have a great weekend, my friend. Any new videos planned for this weekend?
Justin
Thermaworks sent me two of their products over here. i will do a review on them soon!!
Sweet! Which one's did you get?
They sent me their Smoke Wireless Thermometer and a Thermapen Mk4. I will shoot them separately but soon. I still have to edit and upload my parody video of you., coming soon also!!!
What?!?! Oh, this will be good! lol.
Love that you put that part at the end about the smoke ring. The smoke ring is a reaction in the meat...and it really doesn't matter. The flavor and the smiles on faces is what truly matters. Great video!
So true, man. But so easy to forget. Thanks for watching!
Justin
Wow, Justin, hats off to you! 4 smokers, 3 different meat's! You're correct, we are always our toughest critic's. And I'm sure everyone left stuffed, and sharing stories of the great BBQ they attended!
Cheers!
Thanks WASN55,
They really did, actually. We had a great time and some folks stayed over till around 2am. It was definitely a success. Fun memories.
Thanks for the kind words,
Justin
Two great charcoal grills & two delicious looking briskets :)
Thanks, man!
Justin
Awesome video Justin! Both briskets looked identical to me on video, and heck with a smoke ring, it's over rated anyway unless your doing competition BBQ and being judged by it. It surely doesn't mean a absence of a nice smoke flavor! To me it's all about flavor from the combination of the meat, seasonings and of course the smoke. Very well done video, and your 100% correct about friends and memories. That is truly what is most satisfying about this BBQ addiction we have ;)
I totally agree with you, Rus. That's the important thing.
However that offset is going to make you spoiled on smoke rings...if that's even possible. lol. Have a great weekend.
i appreciate the professionalism and thoroughness that approach your reviews with. i am a Camp Chef Woodwind fan, but who couldn't use a Weber Summit Charcoal Grill and Weber Summit Gas Grill to round out your outdoor kitchen.
lol. Exactly right!
Great video Justin ,all of you guys rock if I can ever figure out my gopro I will have some videos coming soon smoke on !!!
Congratulations, Michael! It's a lot of work but you'll get a kick out of it.
Justin
I don't even care about the outcome...this video just made me smile...a lot. Subscribed. ♥
Thank you! I'm really glad you liked it!
Justin
Amazing video, I love the ending and I have been saying the same thing for years. BBQ is about the family and friends you're BBQing for, who cares if there isn't a pronounced smoke ring. Good good and good people, a recipe for success in my book.
Thanks, Brian. I totally agree. Have a great rest of the weekend.
Nice post cook addition at the end. I am my own worst critic and it is easy to forget that it is about good friends and fellowship. Not every cook is a competition. Enjoy your videos!
Tender and juicy trumps a cosmetic only smoke ring any day in my book. Those briskets looked fabulous!
Hi Gary,
Thank you so much. You are absolutely right.
Have a great weekend,
Justin
I really want that Weber Summit!
JosephandElissa Flores it's a great grill. I really like it. I'm working on my one year review which will probably be the next video I publish. Just FYI
Thank you for watching.
Baby Back Maniac still waiting for the one year review!
I just bought a new Master-Touch 22-1/2" Kettle. My 22-1/2" Kettle has finally reached it's limit...3 grills, 2 charcoal grates, a new set of wheels, countless accessories, but the tabs that hold the grill up, and the one-touch vents are disintegrating. I'd say 30 years is a damn good run on an original Kettle with the ash "tray".
I would love to have a Summit charcoal, I have 3 Webers and waiting for the Master-Touch to replace my original kettle as I type...but the timing is not right...and I'll be happy to have the new Master-Touch for the ash "pot", thermometer, new grill, etc...
Here's to another 30 years, I hope I can live that long! :)
I would love to hang out with you and your friends one day...or two...or three!!! I'm just sayin'....LOL Great job on the comparison video. You hit the nail on the head, it's not about the cook, it's about having friends and family over for a great time!!! I will say though, I'm more of a fan of Prime than Wagyu. I just prefer the beefier flavor of Prime. See, I'm saving you a few bucks when you have me over? I am fine with Prime!!! LOL Love ya brother!! Keep on doing your thing. You are going places my friend!!!
T-Roy, love your videos man, I'm a subscriber with you too.
I'm not gonna lie, brother. this weekend reminded me a lot of that weekend at your house… Complete with the sleep deprived and worn out host at the end as well. LOL. But the pool, friends, barbecue… all familiar.
I'll skip the wagyu you when you come over. LOL thanks for the heads up. It was very juicy and tender but you're right, the flavors just different. More delicate than beefy. If I wouldn't of found it for $6.99 a pound, I probably wouldn't tried it.
Hey, Troy. I was just commenting on Justin's video of you guys hanging out over at your place with the other guys and galls for the 3 brisket test. Would love to see you guys hanging out at Justin's place too, and maybe a bit more with each of you cooking a little something up to share and get pointers from the others on. Now, I know about "too many cooks in the kitchen" and all that, but as a fan and student of the art myself, it's always great to see new things and tips and tricks from you guys. Cheers.
Mick
Hey Troy, I have been watching BBM closely over the past couple months and all you guys are "Living the Dream" man. Perhaps that's why I enjoy watching so much, its all about getting together and sharing with others. I may not be Pool side but I am thankful for you all to be sharing.
Btw BabyBack Maniac, you were looking for a new handle, BBM it is!!!
Cheers to Troy and BBM, I look forward to your upcoming videos.
Craig
Hey +Craig -- Justin and I will be getting together again soon. Thanks for the support brother!
You know, I am super happy you made this video.. not for the comparison, but for the last 2min of the video. Honestly, I find myself obsessing SO much not just about BBQ but so many things, I want everyone to enjoy time together, but I put MY needs 2nd/3rd/ or last... I need to enjoy the time with friends and family. For that I thank you for this message.
Thanks Steve,
You are welcome. It was as much for me as anyone else.
Justin
Wow!!! The passion I have for cooking is because of family and friends. To bring everyone together. That's what this is really all about. Thanks for sharing.
My sister is trying to convince me to purchase a Kamado because she has one...I would like your input... if you could only pick one would you get a Kamado or Weber Summit? TIA
I get that question alot. This video answers the question better than I can in this space. The customer service issue I had has been resolved. th-cam.com/video/glt8Jn2MKgU/w-d-xo.html
Wow!…… Wagyu Packers!?!? Can I be Your Friend? :-)
Awesome Vid Bro! The time and forethought that went into it was amazing! For You to go through all that work to entertain…
now that was special….And I'm sure your friends appreciated it.
I bet it was like eating Butter!…… You are very fortunate. \m/
Thanks HMB,
It was a great weekend. My friends are still talking about it. They loved the ending and it's kinda fun to have the video to look back on. The Wagyu was more expensive than normal but since I caught it on sale, didn't have to throw any fat away, didn't spend any time prepping, AND was already in for hosting the party (so I was sorta double dipping on the use), it wasn't too bad. I don't think I'd spring for it again for just dinner...especially not at normal prices. But it was fun to try.
Have a great weekend, brother. What's cooking this on the Weber silver mountain (patent pending. lol.)?
Thanks so much for the end of the video and what you said. I just moved to a new state for a new job, and while I am in this hotel for over a month now trying to find a home to live at, I just hope to have neighbors and friends like that. Thanks for the wonderful videos.
Wow!!! Amazing video!! I got chills just thinking about the moment you were in the midst of four smokers going, in the quiet of the morning, smelling the smoke, sipping on your coffee, and counting your blessings, because you are truly blessed!! Thank you for sharing such a video with us all, that we should be paying for to watch. Loved the true meaning of barbecue.
Thanks Rick,
It was a great morning. So relaxing. I wanted to remember it. That's why I mentioned it in the video.
Have a great weekend.
Justin
You are so comfortable in front of the camera and speak easily. I can picture you with your own show.
I was thinking the same thing, so informative, fun and easy to watch, amazing videos, please open a restaurant or school!
wtglb thank you. That's really kind of you to say. It's actually a lot harder for me than it probably looks since I do not have a background in this. But it's getting easier with each video.
Joshua Turner thank you, Joshua. You guys are too nice.
Baby Back Maniac well then you are a natural! Keep the videos coming, they are great!
I agree, you have a soft voice and are very comfortable doing what you do, very professional
James, Jason, er Justin; what a great video. You have beautiful friends. I bet they ate well with no worry. You done guuud son! Thumbs up X 3.
lol...Thanks, Oren. My friends are amazing. I've very lucky and you are right, not one of them complained. Thank you for the kind words.
Jason, james, Justin. lol
John Henry is a family friend. Glad to see you enjoy his product so much!
That's super cool. Tell him I said "good work." lol
Justin
will do!
Easily one of the best messages ever about what is really important.
Thanks, Jim. I appreciate it.
Justin
Loving all three grills out there ! Family, food and fun !
Thanks, Deb. That's what it's all about, right?
I meant to give you a heads up that I was using your charcoal but got busy and forgot. It means a lot to me that I didn't have to. Appreciate you watching.
Justin
We always enjoy your shows :)
Great video Justin, don't stress about the smoke ring. The brisket looked fantastic and as long as everyone enjoyed it, that's all that matters.
Thanks Tom,
I appreciate it, bud. You are absolutely right. Have a great rest of the week.
Justin
Might be one of the best bbq vids I've ever watched (and I've watched for hundreds of hours). Not because of the final product (regardless of the smoke ring it still looks awesome man) but because of the church he spouts at the end. I'm a family man searching for the ever elusive bbq perfection and this chilled me the heck out. I love this and learned so mich from this. Cheers and keep on cookin'! Absolutely loved this video!
Thanks Noah. I was pretty much preaching to myself here but I'm glad it resonated with other people.
Justin
Amen Brother! I know I get caught up with micro-critiques of things that could have been better in a cook which completely stops me from enjoying the raving my guests are making. Gotta take time to step back and remember what BBQ is really about.
So true, Jeff. It's so easy to miss the entire point.
Thanks for taking the time to comment. Have a great weekend.
Justin
Great Video! Totally relate-able, being that same guy that has multiple cookers in the backyard that sweats things like a good smoke ring while everyone comes to our house, hangs out in the pool and throws sauce on whatever is in front of them.
haha! Kindred spirits, brother. So funny.
Justin
It's 8am, you're drinking coffee and think, hey I'LL quick cook a tri tip for breakfast. LOL
Proves to me that these are two of the best smoking cooking vessels in existence.
Nicely done Justin! I love you're last statements I always get nervous when I'm cooking for a get together for Family or co workers. But its truly more about the family and friends than it is about the food. The food is like the invite or the reason to get together but the memories and relationships made is truly whats important and lasts a lifetime.
It's so true, Tom. I didn't realize how universal that message would be until I uploaded this. I'm glad it hit home for other people too. Thanks for watching, brother. Have a great weekend. Enjoy swimming in the pool in Minnesota. lol. just kidding.
Summit > KJ
Just did my first brisket cook on summit and was able to get more smoke than my KJ has previously produced and the work flow and ease of use makes you feel like you’re not working hard enough after using a ceramic for 6 years. Weber did their homework for sure.
That's was an absolutely incredible video ... Start to finish! Great honest comparison and tips! Love watching, thanks!
Thanks Stephen! I'm really glad you enjoyed it!
Justin
I love your comment at the end.... BBQ brings family and friends together.... awesome video , thanks for the entertainment!
Thanks man! I really appreciate it!
Justin
Thanks for the great video. I especially appreciate the reminder of why we do this and what it is to have our friends over to enjoy some great food and awesome companionship.
Thanks Cory.
I definitely needed that reminder myself. I'm glad I'm not the only one. Seems like that resonated with about 75% of the people who commented. Thanks for watching, man.
Justin
I'm a Weber guy! Thanks for the comparison.
the last two minutes capture the essence of BBQ.
Thanks Florian,
I agree. I just glad most people seemed to hang around long enough to see it. It was a long video. lol.
Thanks for watching and have a great rest of the weekend.
Justin
I am very very new to your channel. Infact I have never even subscribed to a TH-cam channel until I did yours last week. I have been watching your old videos for enjoyment. This one did not disappoint. I found it very informative. However just when i thought it was all over, I found that you saved the best for the last 90 seconds. Infact of all of the videos of yours that I have watched and all the information I have gleaned, this was the best 90 seconds you have recorded in my opinion. Thanks for reminding me why I BBQ.
Loved your video. Your right,,,it's all about family and friends....
Awesome video!! Your pool/ patio setup is perfect for cooking out and entertaining. Thanks for sharing.
Your videos are amazing. It’s obvious you put a tremendous amount of time into them. I smoked a chuck roast today and took pictures along the way. However, I didn’t even feel like posting pictures and typing a description in one of the smoker groups I’m in, much less making a video. I hope everyone appreciates your efforts. I know I do.
Good video. Not only was it informative, it was fun to watch.
Glad it was helpful!
I watch this video a few times a year just for what you say at the end. I stress out about smoke rings and stuff like that but the big picture is bringing friends together
I need the reminder for me too...more now than ever.
The drip pan do help with the mess but it’s the juices dropping down on open coals that add an unmistakable flavor.
It is a unmistakable flavor but unfortunately we don't care for it on closed pit situations....at least not for this long. With the open style pits where the fire can breath, it's great.
BRILLIANT video, and you are absolutely right... it's about the people you bring together. Preach it, brother!
Totally. Sometimes I need a reminder so I figured other people might as well. lol.
Thanks for watching, Adam.
Justin
I've cooked on the standard sized Joe for two years now and love it! I've mainly done ribs and pork butts which both came out with very good smoke rings however, I did cook a brisket on there once and it had less of a smoke ring but was still very noticeable. One thing I noticed is that I do use more wood chunks with my cooks and especially on the brisket which I used hickory only. I definitely agree with you cooking Q is about getting family and friends together for a day of fun and good food! Keep up the great work I love watching and learning from your videos and T-Roy's both are very informative!
Thank you! I appreciate the tip, brother. I also appreciate you watching. I'm a big fan to T-roy myself so to be mentioned along side him in a sentence means a lot to me.
Have a great weekend.
Justin
Have to admit I’m really enjoying this channel. I’m evaluating these products for a step-up to more pro-sumer bulk cooking for family and entertaining. I currently have a Charbroil electric smoker (90’s vintage) and classic 22” Weber kettle grill (80’s) that I’ve been successful with but think I’d really enjoy one of these larger all-in-one grills. The Weber Summit just might be in my future. Thnx...
the last minute or so was just a great touch ,
Thanks Robin. Appreciate you watching.
great job justin i think though what you said in the end hit me the hardest its what we live for giving people good food and good times.
Thanks man, I really appreciate you watching and I'm glad it helped. How's your channel coming along?
Justin
They look good the smoke ring is ok does not need to looking over board as its only oxidizing effect . The juicy smoky is the important thing
Hey Khalil.B. Saket,
You are absolutely right, man. It did taste very good so it's not like it was "Bad." We had a great time too.
Thanks for watching,
Justin
well Im glad Im not the only 1 that does not get a smoke ring at 225 degrees. I thought I was doing something wrong. I have 2 Kamados, at 250 and above I get more of a smoke ring but not at 225. Gret video. thanks
Thanks Thomas, I appreciate the feedback. You are the second person who has said something similar to that. I feel like I get a better smoke ring lower but I'm willing to test that theory.
Thanks again,
Justin
I think that you did a great job. Everybody looked happy and seemed like they weren't hungry. Great video and thanks for sharing.
Thanks LumberjackPa,
Everybody was happy. I was having a mini pity party...that's what's make it ridiculous. That's when I thought to myself "OK, dude. snap out of it. You are missing the point." Made all the difference.
Thanks for watching.
Justin
If a smoke ring and smoke taste is what you want, go with a stick burner or a pellet smoker, all the smoke in the world and a pretty ring. I just purchased a Kamado Joe, but only for hot and fast cooking, my RECTEC smoker is the killer for big meat, and you can go sleep and not have to watch it every hour. Thanks for your video Bro, very nice and I love your place in TX.
Thanks Danny. I appreciate it
Thank you for that great Video!
It's not just the food, or the process of making it, but there is so much positivity and humour to enjoy. All of that well executed filming and cutting, perfect cooking and really interesting tips aside, most of all, it really is fun to watch. You nailed it!
Keep up your great work!
Thank you so much. I really appreciate it.
All looked great, the last part of vid, your comment, was the best part brother.
Thanks Rooster. Appreciate it.
I must say, T-Roy was totally right, you have an amazing channel !! I going to start watching from now on. I like how you both explain things in detail and do comparison cooks on different cookers. Makes it more fun and help's people to decide for themselves on what to get. Great job BBM you have a new fan and thanks T-Roy for the suggestion !
Smoke on friends, smoke on !
Thanks Brian,
I really appreciate that, man. Glad to have you on board.
Justin
Invite me over next time!! haha.. Love how epic the music is in this cook, it makes me excited for you to start cooking! .. This must have been a challenge to not only cook, but to film! wow! You are a modern day hero!
lol. Thanks man. It's a lot of work but you seem to put a lot into your videos as well so I know you get it. Appreciate the kind comment, brother.
Justin
This is the first video I watched from BBM. The extra part at the end really impressed me and Ive been a big fan ever since. Its been a year at least and I had to watch it again. You have good karma Justin. Keep doing what you do please. Thanks.
Thanks Tim. I appreciate the kind words!
Great looking brisket and nice landscaping.
Thanks Michael,
This yard was a mess when we got here. It's been a ton of work and money but we are really happy with it now.
Justin
Great looking briskets bro. I bet you made a lot of guests happy
They were. It was a fun day.
Great video - I have just started smoking, bought the Oaklahoma Joe but a bit to much much smoke around the back yard for the wife who is vegetarian and need to work hard to keep the temp constant, the end of this video is awesome as we have had a few parties and I am barely 5 cooks in but each party everyone loves the cook. Couldn't do it without your videos and other great folks on your tube.. Think I will get the Kamado Big Joe - want to do pizza also for my kids on it ...
You'll enjoy that. Definitely less of a smoke situation
The dog's face says it all...and the end message was on point.☝🏻Keep up the good work!
Thanks Cleaning Teacher,
I appreciate it!
I just Love Your Videos... Here in North west Wisconsin, we can only get a choice brisket. no prime or wagyu.. we just started to get tri tip about 2 years ago. I used to have my friends mail me tri tip from California ..
Those are good friends, right there. lol.
Brisket looked killer from both cookers!
I've been cooking brisket a lot this year and I can tell those were yummy!
Thank you pigskin. They did taste great. I can be picky. lol.
Justin
Feels like a season finale!!! Well done!!
Don't worry about that smoke ring. I just picked up a new grill and unfortunately nearly ruined a tri-tip. chalk it up to learning.
Keep up the great work!
Hi Rory,
No finale. In fact, I'm just getting warmed up. That said, it will probably be hard to top this one. I've never had a video get so many views so quickly. (almost 5k in the first 24 hours.) Pretty crazy.
Congrats on the new cooker. What kind of grill did you get?
Justin
An older model traeger with what seems to be a slightly defective thermometer.
Kudos on the views. It's a great, feel-good video.
Thanks Rory. I've replaced the thermometer in one before. It's not rocket surgery...It helps if you tie the new one to the old one and pull it through instead of trying to snake it through on it's own. '
Justin
And I gotta say, your comments at the end of the video were spot on brother!!!!
Yeah, I have to keep that in mind or I'll drive myself nuts. That seem to really resonate with others though so I'm glad I said it.
Justin
Good work. I especially like the bit at 8 mins in, 4 cookers going and all quiet - bliss :)
Yeah, one of the best parts of the weekend. I put that in here because I wanted to remember it. lol.
Thanks for watching, Dave.
Justin
I have never seen a brisket that juicy what a awesome job wish I had your skill haha keep up the good work
Justin, again, quality presentation. Your music choices..... awesome! And of course your food looks great! Wish I could have been there to share.
Great video! I don't comment much, but I really did enjoy watching. Your commentary is heartfelt.
Thank you for taking the time to leave this comment. I really appreciate it, Joseph.
Justin
*Quick recipe for anyone interested and very simple to make*
1st: cube your brisket meat, brown with garlic and onions + black pepper
2nd: let sit for 10 mins (off of heat) so the meat has time to settle and firm up again
3rd: place back on heat add a little salt or your favorite substitute if you are watching your sodium intakes :P ,add 1 can coconut milk, and spinach, the spinach should fill the pot because it will cook down allot, but add depending on how much you make, stir lightly.
4th Bring to a boil and immediately turn it down to medium stir and let Simmer for 1-2 hours on medium-low heat
5th: Enjoy!!!! "great for big families, or gatherings"
Tips:
You can use leaves from taro plants or kale instead of spinach for a more traditional flavor, just make sure you can eat the leaves, not all taro can be consumed the same and might have some bad results when serving everyone :P if you're not a meat person, toss some beans in and some lentils or what ever you like to eat, no boundaries in gastronomy only new ideas :D
-Look forward to hearing from you if you have or are planning on trying it out :) we need someplace where there is no hate in the comments, so far, food and reggae videos seem to be the most hate free :D
Also sorry if there are no measurements and exactness to my recipe :P i eyeball everything and go off of smell and appearance when cooking lol so get in there and make something happen :D
Thanks 808 Unlimited. this sounds fantastic! I love anything with coconut milk.
Also, don't be fooled. I get as much hate as anybody in the comments. A certain percentage of the world is just awful people, but that's why youtube invented the "block" button. lol.
Thanks again,
Justin
Amen brother!! It’s about people not smoke rings. Are we gonna remember the party the people and the kids or the smoke ring. Great point brother.
Excellent work on this video! I really enjoyed the closing of BBQ being about bringing friends and family together. I love my WSCGC and I am planning to do a Wagyu Brisket in the near future!
Awesome, Chris. Let me know how it goes.The flavor was a little more subdued than I'm used to but I liked it. On the flip, side it was extremely tender and moist. I don't think it'd buy it every time but every once in a while, I think it's worth it. These were on sale for 6.99 per pound which is expensive for brisket but cheap for Wagyu so I gave it a shot and I"m glad I did. How do you like your WSCGC?
Justin
Great video!! I saw T-Roy with that Parkay butter too. Gonna have to try it. I need that knife ASAP. Thanks for sharing😃
Christy,
That's funny because that's 100% of the reason I tried it. All the other stuff, I've done before but the squeeze butter was from his recommendation. lol.
Justin
Hey Justin, like I said once before, your video presentation is just as entertaining and impressive as the content. When I look at your vids and others like Russ Jones at Smoky Ribs BBQ, I am shameful with my phone, shaky hand, unedited, and no music. However, great cookoff and I thoroughly enjoyed it as always. Keep'em Com'in.
Thanks Phil,
Rus is one of my favorites as well. I love how he goes out of his way to make each video something special. He's also been very supportive of me since the first few videos.
With that said, there is no shame in how you choose to do your videos. You are providing content for people for free. You are sharing a part of your life with them. You don't owe anybody anything. I like to do more production work because it makes me happy, but there are things I don't do because it would take the fun out of it. Its all about finding the balance that works for you.
Thank you for watching and for the kind words.
Justin
I hate that moment when you realize the smoke ring is anywhere you want! Very good point that wrapped up the video, aces!
Nice grill for the price. The cover is very well made
Awesome unsuspected ending !
Like many, I'm here trying to decide what to buy. I'm stressing out too much over a buying decision, as I often do, and your note at the end was a much-needed bit of perspective. I haven't made up my mind yet, but I'm getting close, and more relaxed about it overall. Your videos are both informative and entertaining. Fantastic job!
Thanks, Greg. Yeah, it's easy to overthink it. Glad it helped.
Great job BBM! Need add a Kamado style to my SmokeHouse. Not sure which one. Have a great Sunday!
Here's a video I did on this exact topic. Check it out. It's long but you get a sense of my thoughts more completely in this format. th-cam.com/video/rFJlBgNqfyE/w-d-xo.html
You came on my feed as I was looking for a Weber spirit, I watched your video with interest waiting for that glorious smoke ring to show up and like you I was pretty disappointed about it but then what you said in the end was so true and honest, I'm sold and I hit the like/subscribe button. You're honesty shines
Great video man. The ending was so true and very insightful for us cooks who tend to over analyze our food. This made me smile! Keep up the good work!
Thanks, Anthony, I really appreciate it, bud.
Justin
Sold on Kamoto Joe, love all the new features , I'm going to find a home for my Big Green Egg,, Great Videos. Keep us informed on what Bobby comes up with vent cap!
Thanks Guapo Fish,
Will do!
Excellent cook , well put , and well said
Thank you. I appreciate it
Great video! It looks like you have a great crew! I went with the Kamado Joe for my first charcoal smoker/grill because I live near Buffalo NY, where winter is a bit more than a suggestion of frost! I will certainly be using your great tips on my first brisket this weekend!
The ending message made this video awesome... Perspective!!!
Thanks, David. Perspective is huge.
Justin
People love the bbq guy! - yes 90% of people don't care about the smokering. Agree that Its the smell, the taste and sharing with people you care about - Great Video BBM!!!
Thanks Jason. I totally agree. I appreciate you watching, buddy.
Justin
Great video. Just started following both you and ole T-Roy.
Thanks, ferret! I really appreciate it.
Justin
Those are some great looking briskets, I wish i could get some near me.
Yeah, I was glad they were on sale. They were a lot cheaper than I thought they would be. I probably won't get them again though as Prime is pretty amazing at half the cost.
Thanks for watching!
Justin
Best thing about the video is the TEXAS TECH cooler at the end on the table! Wreck'em Tech! - Great video
Excellent video sir! I have a Kamado Joe II arriving this Friday, can't wait to try it out.
awesome. Congratulations
Great video! Nothing better than good friends and good food to make your weekend awesome! Makes me think back to all the good times I've had sharing BBQ with friends. Keep the great videos coming!
Thanks Brent. I think that's the important stuff too. Appreciate you watching.
Justin
Dude, this is one of my favorite videos from you. Awesome job, you're right, it's 100% about the friends and family!
Thanks Ldunk,
I appreciate you watching. Have a great weekend!
Justin
Best BBQ video I've seen in months. Thumbs up Justin! Keep making your own high quality videos 👌
Thanks Thomas,
I don't have any plans of quitting any time soon. I really appreciate you watching and taking the time to leave a comment. It makes it all worth it. :-)
Have a great weekend,
Justin
Great video Maniac. I've watched more than 100 videos on this topic and have found yours to be the most enjoyable. Great content covering several aspects of the process and product and I'm definitely sold on the Kamado Joe Big Joe. Unfortunately I'll have to continue fumbling with a fifty gallon drum I cobbled together. We are blessed but still don't have the budget to cover one that nice. I'll still be able to use the cooking info though, so I greatly appreciate that.
Best wishes Brother,
Micky C
Drums are awesome! My friend Kenneth just got one a few months ago and he cooks on it all the time. Check out "What's New BBQ!" channel if you get a chance (tell him I sent you.)
A homemade drum is one of the things I have never had so I love watching videos about them.
Great great video. Your closing statement made this video my Favorite
Thanks Belal,
I'm really glad you liked it. I think it's something we can all relate to when we cook for other people often.
Justin