Pulled Pork Throwdown! Weber Summit Charcoal Grill vs Slow 'N Sear 27 kettle | How to smoke Center
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- 🔴✅Weber Summit Charcoal Grill- amzn.to/2ob1EDE
✅✅ Slow N Sear XL amzn.to/3VLRs3j
✅✅ Weber 26” kettle- amzn.to/2nhbC15
In this video, I smoked Texas Style BBQ pulled pork in the Weber Summit Charcoal grill and compared it to pulled pork cooked in the the 27 inch Weber charcoal kettle (aka the 26.75 kettle) with the Slow 'N Sear XL (SnS) manufactured by Adrenaline Barbecue Company.
Other Products used in this video:
The Maverick thermometer in this video isn't available as of this edit.
A better meat thermometer bit.ly/3NVirVV
Best Instant read thermometer bit.ly/436BFfp
Check out my Amazon store (aka "The Toilet Paper Store") for the BBQ (& video) products I used in this video:
www.amazon.com...
Video questions:
My favorite TH-cam Camera amzn.to/2neGwgJ
Amazing Music for TH-camrs (click for free trial)! share.epidemics...
___
*Disclosure and Attribution:
As an Amazon Associate I earn from qualifying purchases. I have similar arrangements with other companies so affiliate links may apply.
I just bought a 26 bc of this video. I've watched it so many times. Ty for this video.
I did exactly the same thing today. 26"!
What refreshingly genuine and naturally witty videos, that also happen to have great value points too. Just what the BBQ tube needs! Keep it up please!
Will do, Supertech! Thanks for watching and for the kind words.
Best... unboxing... video... ever... Someone get this man a Nobel Oscar.
haha.
Thanks, man. I try to keep things fun. I'm glad you appreciate the joke.
Have a great weekend,
Justin
I didn't see any unboxing.
David Geiger 7:44
The “unboxing” was short and sweet. Enjoyed the video. Both pie
Cos of meet LOOKED good. Greetings from the UK. Monster leg of pork to BBQ tomorrow (Easter Saturday).
YES 😂
I just bought a SnS kettle based on your video using your link and I’m bummed you didn’t get a dime from it. Great vids!
The Kamado uses less charcoal and with the little bit of wood you used for such a long cook makes quite a bit less smoke. That's why the different smoke profile.
Your hard work in video editing paired with your humor is what makes your channel so interesting. Keep up the great work.
BTW, how many pairs of red shorts and BBM shirts do you own?? LOL
LOL. I’ve moved on to black most of the time. Thanks for the feedback. Much appreciated
This is still by far one of my favorite videos of yours. I've watched it a bunch.
Really good cook! I wouldn’t be able to pick either. It is obvious why the Slow and Sear put more smoke on the pork butt due to indirect cooking and the vent being over to the left of the fire forces all the smoke in one direction resulting in more Smokier look . Really love your channel. I purchased a Summit Charcoal because of your channel. I’m looking at a 26.75 now an plan on rigging it up with the Slow and Sear, since the don’t make it for the Summit any longer. I have rigged up my Summit with Kick Ash Basket stainless divider that fits the XL BGE and offset cooks are real easy. I am currently working with a builder to have a rib hanger for the Summit that will be used while hanging ribs directly over the coals. Smoke on brother 👊🏻
Your videos aren’t just educational but entertaining! Really enjoyed this one! Great job! You along with others are the reason I bought a Summit. ALL the reviews, and I mean all I have seen on the Summit state how much they love the grill. I am now in that group. No doubt, it’s the best grill I own! Way too much money but boy I really love it!
Yeah, it's not perfect but it is really, really good. I just wish it was cheaper so other people could enjoy it.
The music gets me every time! Its like an 80's rom com!
Lol. Totally. I'm a child of the 80's...what can I say.
Let me help you pick.... Weber 26 is 1/5 the cost
Ha. I wrote a long opinion with this very conclusion. Sometimes just saying it, as you did, is the best way.
They should be at least giving you the equipment to test and review. Because it's what you're doing. Write to them and let them see a few videos and I'm willing to bet one of the companies helps you out. You're just as good as anyone else out there Buddy! And besides I honestly enjoy your honest approach and just being yourself!! Good Luck!
BTW. Is it really this easy to grill with these higher end grillls because good God would I love to set it and well not " Forget it" but just not be messing with it and worried about the coals going out.
@@GetToughOrDie Honestly after much research I've come to the same conclusion: you can get excellent results on a quality charcoal grill like the Weber kettles, but kamado-style grills seem to require a whole lot less "babysitting."
@@MrVara411 for some babysitting process gives pleasure were others like to sit back and watch their tv..
Dear god you are making me hungry. Great video dude. Smoking takes time, filming smoking takes more, and I appreciate the effort. You do good work!
Hey bbm I just went to prep my summit for some burgers tonight and discovered that after cooking pizza's last night the inside of my grill is clean. Clean like when you run your oven on self clean. The grill, deflector plate all cooked off to ash. Very cool side effect from grilling pizza!
Yep, that's what's great about it. One of the things I like about it is you don't have to worry about it cracking a ceramic firebox like with some of the other companies. (Not a knock on any of them...just differences).
I really enjoy these comparison videos between different smokers.
I like them too. I'm glad I'm not the only one. lol
Really like your vids. I have watched several and ended up going with Weber E6 instead of ceramic. Watching this I kind of wish I had gotten the S6, but another $1,000 for a cart and a starter was a bit much. You deserve some paid sponsorships!
I just bought a grill today and I cooked salmon for first time on a grill! It was much better than cooking in a pan.
Fantastic. Congratulations on your new grill. I hope you make lots of great food and memories with it.
Man, I love my Weber. I use it every chance I get.
I love Weber too
I own the weber with the slow and sear. I personally love bark but my wife prefers less. But the webber kettle is a all round great choice cus i use it for grilling as well and its more portable for camping.
So with my summit I found that not using the defuser plate and adding another grate in its place plus setting a water pan under the meat helps with color, smoke and tenderness. I think that defuser blocks a lot of the smoke
Where did you get the extra bottom grate?
I must mention, that was a beautiful time elapsed shot of the sky! Both shoulders were beautiful too! Not sure which one I'd pick. I'm sure that they were equally tasty. That Summit is a awesome grill, but budget would dictate that the 27" Kettle wins. TFS, Jason......I mean Justin! 😉
I loved this cook. I have a 22" Weber and SNS and have smoked everything on it but big ass beef ribs . Smoke on!!
Just bought my first Weber kettle after all my years with gas. Watching your vids excites me of my future happiness. Plus your vid editing is just rad dude.
Thanks Andrew,
I really appreciate it, man.
Justin
I have learned a lot from bbq TH-camrs. Thanks for your contribution.
Great video. One thing I'll say about my Summit is that the insulation really helps keep consistent temps with windy cooks compared to a single layer kettle. Maybe doesn't justify the price point for some but in CO it gets windy often and I've had many meal times saved by the double layer insulation of the Summit not only on slow cooks but 2 zone cooks as well.
Yeah, it's really windy here as well and I find it does better in the wind.
@babybackmaniac This guy is awesome. His videos are great quality and have no fluff. I like how he edited out or didn't record the stuff that doesn't matter (others record EVERYTHING). His bit about the"un-boxing" was gold. When he said he had added the un-boxing vid to this vid, i was like "here we go" and started to fast forward. Then i realized he was just as annoyed with the "unboxing" vids as me!! babybackmaniac, you are doing a great job. easy to relate to. Thanks and keep it up,
Thanks, man.
Yeah, I like to keep things moving along as much as possible. I don't want people to fall asleep. lol
Great video I have a funny story about 35 yrs ago I sliced a duraflame log into little pieces. I'd use them to start fires in my fireplace & BBQ. I'd tell my wife someone should sell fire starters with them. I missed out a huge money making them. Enjoy all your videos you deserve to have sponsors.
Genius! and so close yet so far! lol For what it's worth, I invented the drive thru grocery store pick up (in my head) about 8 years ago...amazed it has taken this long for people to start doing it. Yet like you, i have no $ to show for it. lol
Justin
The 26” weber is one of my loves of my life.. dont talk smack about it because I will defend. I do everything on it.
just checked prices for these grills and it brought a tear to my college student eye T.T . They are so beautiful and watching these vids is therapeautic.
Save up for the 26 kettle. It's worth it. In the mean time, check CL or facebook marketplace for cheap used kettles. They will clean up good as new and often you can find them for free because people think used grills are dirty (which they are so people are right...but like I said, they clean up good as new.) I've bought several Webers over the years between the prices of $25 bucks and $0. You just gotta be quick. also, do searches for "Webber" instead of "Weber" because those people tend to be willing to let it go cheaper since they don't even know how to spell Weber and since they aren't seeing much interest. Hope this helps.
Only buy these things new if you have more money than brains. I have two Weber performers. One I got for free the other for $50.
Literally, right now at the time of this comment, I have found several Weber 22" kettles for $30-$50 locally on Craigslist. Put a card table next to it and you can make BBQ as good as anyone. Slow n Sears' are cool but why pay +/- $100 for results that can be had for a couple of fire bricks and some tin foil. Watch some BBQ pit boys some time on TH-cam. Most of what the do is on a 22" Kettle with no fancy gimmicks.
Thanks for the professional quality video. Really a pleasure to watch.
Thank you so much. I really appreciate that.
Have a great week. Justin
Several years into this grill… I guess I see a bit of smoke coming from the seal, especially the first half hour, but nothing like my plain Weber kettle did. It’s still amazing me how easy it is to control the temperature whether it’s 100f or -20f. I guess I’m (a little bit) of a geek like you are and want an offset and a Blackstone griddle, but honestly I don’t think there’s anything the Summit couldn’t do. Just made babyback ribs today. Pull the membrane, coat with virgin olive oil and rub with McCormick BBQ seasoning. After 5 hours of smoke over hickory (210-240f) put on bbq sauce 3 to 1 of Krafts and Heinz Texas Pit (my wife can’t do too spicy) for 10 minutes on hollow side and the 20 minutes on the other side… wow. So easy. I’ve done smokers, 3-2-1 and other messy, overly complicated methods, but the Summit beats them all. 5.5 hours and all done, and my wife keeps asking for more.
Also, she likes baked potatoes. I cut off the ends, put them in a “boat” of tinfoil, cover with olive oil , stab them 3 times on each side, cover with kosher salt, bit of white pepper, bit of garlic powder and bunch of Italian seasoning. Sealed on the grill for all 5.5 hours and yummy. Nothing extra needed.
www.weber.com/US/en/accessories/accessories-by-grill-type/charcoal-grill-accessories/7647.html
The above increases your “real estate” but not limited to the charcoal Summit. I love it to grill veggies, mushrooms, onions and other stuff on top of the meat in baskets or cast iron pans. Fact, no matter what I fancy, the Weber Summit combined with my Lodge pans and/or griddles is hard to beat.
Great comment! It's an awesome grill and I'm really glad you are happy with it. Have a great rest of the week.
I really enjoy your videos and your sense of humor.
Thank you! I appreciate you watching!
Justin
I have that same cast iron grill grate. Bought it 10 years ago from a company in the Netherlands 🇳🇱! Best grill great I’ve ever had for the Weber. You’re bbq style is very similar to mine.
Your production values on your videos are outstanding!
Thank you! I appreciate it.
Justin
great video. Hard to find any like this, and it's really helpful if you're looking at maybe buying a new BBQ.
I personally prefer less smokiness, so the Summit may be preferable. I'd love to see a similar video with the Summit vs KK.
Thanks for posting, and thanks for getting back to some longer cooking videos. your hard work is appreciated.
Thanks Grant,
I appreciate it. I like making the longer videos but the shorter one help me practice the process (I'm still very new at this whole world so I need reps. lol)
Great suggestion about the KK. I may try that in the future. The KK has less airflow that the Summit so it will probably be even more on that lighter side. All of it its good though. Thanks for watching.
Nice job Justin. I bought a Kamado Joe in December for cold weather cooks here in Northern Michigan... also have a Weber Smokey Mountain. Like your experience I find there is much less smoke flavor on meat cooked on the Komado...still good but different. Keep up the good work!
Yep. I think the advantage of the kamados is the versatility but if you want a smokier profile, the WSM just naturally does that due to the air flow.
How does the WSM do in cold weather? I've heard some people complain and some say it works fine as long as the wind isn't blowing. I'm in Texas so it only drops below 20 once or twice a year...and we freakout and start wrecking our cars. lol
+Baby Back Maniac WSM is okay in the cold but uses alot of fuel to keep the temp up, kamado much more efficient. Since it snows here 6 months a year I decided to give the KJ a try ☺.
Yeah, I don't blame you. lol
Amazing how much difference a diffusor plate and position of vent can do to the meat
This is one of my favorite videos when I'm watching Baby Back reruns. Y'all think I'm nuts, but I've watched it maybe 6 times now. I'm not hooked up to television, so what else is there?
Yeah....3rd time watching this as I ponder an upgrade from my 22" Weber Performer to a 26" Weber. If you're gonna be locked in and locked down as we are now, it's nice to have these videos to come back to...
I'm glad I watched this vid, I paused it to order a SnS slow & sear
watching ftball and this at the same time.. and sipping on a beer. life is good.
That's as good as it gets, right there.
Have been researching smokers for a while now and this video has convinced/challenged me to make the 26" Kettle + SxS XL compete with my neighbors' expensive GEs and KJs! I know it will take some iterations but I love some really smokey meats and at over half the cost of the Summit, I think it's where I need to start. Buying using your Affiliate links as well!
Seriously sold me on the Slow n Sear, thank you so much for the great Video.
I think you will like it. It's a great product for the money.
You don’t have to pick just do both then blend them together afterwards as you pull them. 🧠💥 Thanks for sharing the video 👍🏻
Nice side by side comparison. Keep up the good work. Your videos are really good. I have been experimenting with pizza on my summit and would definitely recommend you try it. I went with a full size pizza stone so we could do large pizzas in stead of buying the smaller one that Weber sells.
Thanks for the tip, Glenn. I do need to try a pizza. I've done some papa Murphy's before and it turned out fine, but I bet a pizza video would be awesome on youtube. How do you like your Summit so far? Do you have a TH-cam channel where I can see it?
I liked the comparison Darral! Using the lighter cube to start the fire instead of the gas assist is a great tip for smoking in my WSCG. Thanks for the video!
40 Seconds in and you stole my heart with the rub shaker synced with the music
Thanks, Tommy
The best smokes I've ever done has been on my 22" kettle. Great grill.
I just recently subscribed to your channel and I’m happy I did. I’ve learned a lot from you and took your advice on the 26” Weber kettle , SNS slow & sear and absolutely love it. You rock
Justin, I am new to your channel and love your genuine honesty along with your down home humor. Thank you
love your comment you make me gigile at work well i chooose summit and if you wanna get more smokyness on it put it right after taking out from frigdge colde stick more smoke ... and i do always peak them with a bit of pinable and beer or somthing lige that
After the sticker shock on the summit grill, I have thrown myself into using the Weber Kettle 22 that I own. I even added a $4 temp gauge with a drill. Overall I have smoked a brisket, whole chicken, chicken wings, and Boston butt. So far I am very happy with how I can maintain the 250 degrees on the Kettle without much work. I will have to look at the slow and sear device, I like its idea! As always great video and keep it up!
Kevin,
Yep. The kettle's are awesome. You really can't beat them for the money. The Slow and Sear isn't cheap but it's perfect at what it does and built to last forever. I've been impressed with mine.
BTW, the 27 inch kettle is a more cost efficient upgrade to the 22.5 than the Summit. Its the best all around cooker I've ever had for the $. 27-22.5= 4.5 inches difference in diameter...which doesn't sound like much, but it works out to about 40% more space in sure inches. If a tornado took all my stuff away tomorrow, that would be the first one I'd rebuy...and I've had almost all them. lol.
Thanks for watching, Kevin.
Kickass review and cool story about getting the job with ABC. I started watching and was like, "Hey! That's the guy from ABC!"
Your videos over there sold me on the SnS!
Absolutely fantastic video Justin! Both Webers performed beautifully. I have the Slow & Sear as well, and was impressed by it. I see they have added a bottom grate to it now. Mine doesn't have that. First addition I suppose. I totally agree that it would be a very hard decision to make on which pork butt had the best results. I loved the looks of the one Weber 26", but as far as flavor goes, I prefer a subtle smoke flavor as though I was using it as a seasoning which I think the Summit achieved, but probably not enough difference in either one to make that call. Awesome video!
"smoke as a seasoning" would've been a great way to describe it in my video. Dang it, that's why you don't film TH-cam videos at 2 o'clock o'clock in the morning, Right? LOL
I asked him about the SnS bottom plate. They came out with a 2nd model that has the bottom for the 22 inch kettle. They didn't actually replace the previous design, now they have two versions of it so people can pick what they want.
When they produced the model for the 26 inch kettle, they decided to go with the one with the bottom. I'm glad they did because that's important to me.
Thanks for watching, Rus. Have a great rest of the holiday weekend!
@@BabyBackManiac will the insert for the slow and sear fit inside my 22" weber ? If I bought the whole kit from slow and sear ??? TY,,,, great video 📹 👍,,,,,,
I fast-forwarded 10 seconds to get past the unboxing and realized I was already past it! 😂
Not sure how I got here, but I'm glad I did! You are a natural, knowledgeable presenter, I enjoyed the video and have subscribed. Oh, and 2 thumbs up for the Time Lapse, nice touch! I smoke meats myself, I have the 22.5" Weber Smoky Mountain Water Smoker that I love. Cheers!
There's two charcoal pans, not just one. I have the Weber 27" kettle and it's awesome for smoking anything and don't have to babysit either, just get your vents set right.
Great editing with the sound production. You inspire me
That’s very kind of you to say. Thank you.
@@BabyBackManiac The music's too loud
when you're talking
I compare everything to my kettle. Electric smokers, propane, egg shaped, whayever. The value and quality of the kettle always wins.
So inspirational! Had a tear in my eye! Best video yet!
I'm glad my work moves you, Tom. lol.
+Baby Back Maniac inspirational is mildly just said, I want the slow and sear with the kettle! You're my Hero!
haha. The feeling is mutual. have a great holiday.
+Baby Back Maniac you also!
if you are still reading this, I believe the difference was the moisture in the cookers.
One thing about the Redi Chek Mavericks there customer service is pretty awesome. I had a bad meat probe and no questions asked had one shipped to me at no cost and what really got me is i lost the wire for the grill receiver. I contacted them to purchase a replacement and sure enough they sent me a brand new one again at no cost and no questions asked. I own two or three of them and are really good at what they do!
Yep. I agree
i own 2 Weber kettles and love them more than my children lol
lol
Really great video and outstanding explanation on both the kettle and the summit. The outcome on both pulled porks is just awesome really enjoy what you are doing with your BBQ gear.
Best wish
Thanks Smoking B,
I really appreciate it the kind words.
Great video. I have the Slow N Sear and the Craycort grates and I LOVE them. The Slow N Sear works great and very efficiently and the Craycort grates cook so much better than the stock grates. Best purchases I've made in a long time.
Yeah, they are great products. I wish I would have thought of them. lol.
Thanks for watching.
Can’t wait for sns to come out with there cooking grate for the Weber 26. Now if they only made a drip and griddle for the 26 that would be awesome.
The tie breakers for me are a more robust smoke taste and the ability to add or take away wood chunks. The kettle slow and sear seems to do that with ease but with the komado you would have to tear the whole thing down to add or subtract wood.
The price difference is pretty compelling as well. On the flip side, the Summit is more versatile and has more convenience features and there should be a Slow 'N Sear available for it soon.
Thanks for watching!
Justin
Justin, fantastic video and reviews! In all of the kamados I've had, none have ever produce BBQ as good as a Weber. All had the same issues you pointed out, more of an 'oven cooked' pork in the kamados and the Webers produce more of a real BBQ pork.
I hear you, Larry. What kamados have you owned? Just curious.
Primo XL, Primo Jr, Grill Dome Large and Grill Dome Small.
Nice! I've never owned a Primo or a Grill dome. I've heard great things.
You don't have many videos up but I do enjoy what you have up, you should make more videos even of the most simple stuff as well like your style of bbqing or techniques, love the editing and your sense of humour.
Thanks Angelo,
Yeah I'm still needed this that's why there's not that many videos. I'm getting faster though so hopefully I'll be able to produce them quicker in the future. Thank you for watching. I really appreciate your comment.
Just landed in your channel. Got to say REALLY like the way you edit these vids and also as a starting BBQ dude i learn allot.
At this time i only have a weber go anywhere. and im watching vids like this to choose my next step up. Joe Summit or big GBS. oooh the choices. THNX for your info mr Maniac!
Any time! How do you like that Go Anywhere?
Baby Back Maniac - I have not done this yet but I saw a guy use MAYO for a binder and he said the meat turns out great with that. I need to try.
You're fun to listen to! Great review and extremely well put together/edited! I like to think I'm funny.... a unique sense of humor....the 30ish sec unboxing joke made my day!!! I look forward to watching some or your previous videos and new ones as well.
Thanks, John. I really appreciate the comments. You'd like my latest. It's got a few spots like that in it. lol.
Justin
I COOK BBQ OVER 45 YEARS. WEBER ALL THE WAY. U.S.A. GOOD JOB BABY BACK.
Yep. Glad to have you here.
Justin
loved this video of comparing the two side by side. great work
Great job with the editing, and attention to light and detail it kept me entertained and wanting more, just subscribed, I enjoy barbecueing.
Thank you! I really glad you enjoyed it! Thanks for subbing.
Justin
Hands down my favorite unboxing video yet, lmao!
Thanks Mark I'm glad you enjoyed it
First I would really like to get a Weber Performer but I don’t know why they can’t make it in the 27 inch version. Second I believe the better smoke is because of the vent placement to the side of the lid on the kettle. The smoke travels across over the meat and out as opposed to the Summit where the vent is directly on top , which is a design flaw in all these grills in my opinion.
Great content, humor, filming and music. 5 stars from me
Thank you sir. I really appreciate it.
Justin
I love the look of both of those pieces of meat and how good the grills cooked them. I have a grill which I have to get out and clean up and then put it to use cooking some ribs, chicken, and pork chops. I won't do it that long and will after two hours be eating food from the grills.
This video was simply wonderful! Love the sky time lapse. Love the music. You deserve every success 🙏🏽
brilliant - love the humour - and the cooking rocks!
Thanks Michael!
Grill toys are nice and if that floats your boat, go for it. Technique in my opinion can outpace the flashy shiny gadgets.
The SNS shoulder was darker because of the airflow. The Summit with the heat deflector puts less smoke on the meat. You also likely had to run the air vents slightly tighter on the Summit to keep the temp down.
Good video. I only use the Weber kettle and get great results every time. Thanks for posting.
Thanks man, seems like a fair review from my seat. Currently on my patio sits a Performer and WSM 22.5" and an older Weber gasser (Yeah I know, a gasser).
Your review just confirms for me I don't need to rush out and drop $2000/2500 CAD on a Summit, it's awesome I'm sure but not a game changer.
Thanks for the video man.
If they would drop the prices to match BGE and KJBJ, it would be a game changer. It's a great grill and my favorite out of those 3, but it's definitely not worth 2500CAD with all the competitive options out there.
Great video. Just got my slow n sear today. Can't wait to try it on my kettle with a boston butt. I've got my kettle set up on a custom wood table with the lid hinged like the summit. Really can't justify the additional cost for the summit when the kettle performs this well. Keep the videos coming!
No way man. I keep that custom kettle any day of the week. It sounds like a one-of-a-kind!
Justin
it really is just right. also has craycort cast iron grates, works for me!
yep. and that's all that matters.
I wonder if the difference in color can be attributed to the location of the top vent? On the traditional kettle it is positioned opposite the SnS and the smoke had to cross the meat. On the Summit, the vent is top center, so the smoke would’ve travelled up along the lid, and not have exposed the meat as much.
Such epic music for a BBQ video. Love it!
Great review. Had the original Weber performer but gave to a friend in need. Debating another, Summit or Kamado Joe. I expect Summit will be the choice. New subscriber.
I in the same boat trying to decide.
That was an excellent video, Justin. It's a tough job eating all of that BBQ, but someone has to do it! I have enjoyed all of your videos.
Thanks Brad,
We give a lot of this stuff away and made friends with our neighbors. It's funny how nobody ever turns it down. LOL
i really appreciate you watching.
Justin, I watched this and laughed...You've made it. :) I recently (2 weeks ago) bought the Weber 26" kettle so I'm searching out vids for it. This one you were hoping for sponsorship and BBQ toys and soon after (relatively) you created several videos on the ABCbarbeque.com website promoting the SnS and doing vids with David P. . Congrats from watching your channel for the last couple years I don't think you'd promote something like the Mav XR50 or SnS if you didn't use and enjoy the product. I've only got one cook in on the 26" and since then got the SnS. I'm pretty sure it will live up to the hype.. if not it will last as long as the kettle does.
Sorry, I don't have a Chanel. I did some research online and then just went for it. Poppa Murphy' s first then home made after we got the hang of it and how to work a pizza peel witch is a must have. 600f seems to be about right if you try it. I really like the summit it is so versatile. I bought a 22" cast iron skillet this weekend at Cabelas and going to try my hand at fajita's. Your videos rock keep it up.
Thanks Glenn! Thanks again for the suggestion.
IMO a Weber kettle is bomb proof and a great grill weather cooking direct or indirect, I also love my WSM .
Now do you think it was a smokier cook on the kettle because the coals were higher up than they would be in a basket?
I'm never thought about that particular thing being the reason but yeah I do wonder why. Now you got my wheels turning…
Great cook Justin! Looks like both grills did an amazing job. It's interesting how different the butts turned out.
That's the part that surprised me as well. I was telling Nate, I think it just comes down to air flow.
The Oblivion/Skyrim style soundtrack really set the stage Meat over a fire 🍖 🔥 ! Good video thanks.
Great video Justin, going to buy a webber Summit soon . I Cant Believe SnS discontinued the Slow and Sear for the Summit and replaced with a bucket !!
Awesome video. Oh I forgot to tell you on my previous comment. I bought a weber 100% because of you.
So glad I did, I was going to buy the summit but than saw the price and had a hard attack. I now use it on my other channel.
Keep you the good work. :-)
Awesome! So did you end up getting the kettle? the 26?
No I got the weber performer. And I am in love with it.
Great grill. I'm not surprised you love it!
You guys should make a collab!
One of your steaks is worth more than my grill lol
Hook me up with a free A5 please !!!!
So both grills went for 6+ hours on the sama charcoal? The kettle is easier to add coals, would be interesting to see how you stoke and add coals to the other WEBER...
There’s a hinge on the deflector. Now I just use a slow and Sear in the summit too.
Thank you Mr. Maniac. I don't think picking a winner is the point. I appreciate the info on what to expect If I use a slow and sear or a Summit. When the cook is done is when you decide what you like. I think the darker was too dark. Just me and I put the rub on for a reason not just habit. So without tasting, I like the Summit. Now do a Chicken or Duck the same way (or both). The Summit would likely be the better finesse cook for chicken. (Not over smoked or heavy) Thanks for this very informative and good info for those if us trying to decide what to buy in a Weber, which I am. Keep them coming.
Good points. I'm glad you found this helpful
Great video, and FINALLY a proper unboxing segment!
LOL. Thanks!
Great job! I like how you compare different BBQ options.
I like doing stuff like that. I find it helpful for people. Thanks for watching
Love this video, what I love to see is a pork butt throw down BGE vs. Slow N' Sear ... I'd pay good money for that!
Thanks Tim,
I'll keep that in mind.
Tim now that you have both you should do a throwdown and let us know what you think!
lol, was hoping to leave that to the professionals - but, I think I will!
Clearly, you like playing fast and lose with the word "professional." ;-)
Most efficient unboxing video ever!
LOL. Glad you enjoyed it, Grant. Happy Thanksgiving.
Most sincere youtuber! Keep up
good work! Greetings from estonia the porkland :)