South Indian Tomato Rasam || Authentic, Healthy and Tasty.

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"Namaste, foodies! Welcome to our kitchen. Today, we're diving into the heart of South Indian cuisine with a soul-warming and tangy Tomato Rasam. This traditional dish is a staple in every South Indian household, known for its burst of flavors and aromatic spices. Join us as we walk you through the simple steps to create this comforting and delicious Tomato Rasam that's sure to leave you craving for more. So, let's get started!"
Ingredients:
5 ripe tomatoes, chopped
2 to 3 cups water
1/2 teaspoon turmeric powder
1 teaspoon cumin seeds
1 Moong Dal
2-3 dried red chilies
2 tablespoon ghee (clarified butter) or oil
Pinch of sugar or piece of jaggery
Few curry leaves
2-3 garlic cloves, crushed (optional)
Salt to taste
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