Love it, I am that weirdo that plays with tickle me Elmo In the store..I remember trying to talk my son into wanting it for Xmas. Lol. It's a very happy cake..🎉
Thank you for your videos. I refrigerated a cake and worked on it during the week following your advice. By the weekend it was still moist and delicious. Thank you, thank you!! You're amazing.❤️
I reuse the fondant until it gets too hard. When I make curlies, I usually have extra. So I save the extras in the plastic containers so I can use them on other cakes!
Hey hey hey love this video! I love the idea of wrapping the log around the toothpick and rolling it to form the crayon shape 😲. By the way I finally tried the mock Swiss buttercream that’s viral pretty much everywhere and it delicious. I really didn’t think I would like it but it was wonderful.
Awesome as always. I wanted to make this in October for my Grandson, his last couple were Monster Inc. and I wanted to kinda do that again but with sesame Street monsters. I have been thinking about how to do it for a Yr now, and instead.... He likes Blaze, Monster Machines. So now I gotta find a way to make a Truck lol. The monster Inc was easy compared to trucks I am sure. But got a friend who says if I can do that,he wants cars that look like Cars... Specific types of Cars, 3 different cakes. Which would be awesome if I can figure it out lol.
Ugh it's the worst when people switch up the theme on you! Especially when they make it something that isn't fun to make 😂😂 I'm sure you'll figure it out!
@@KarolynsKakes I guess even worse when you switch it up your self lol. All last summer as I built and made all the stuff for the Monster Inc birthday party, I kept getting Ideas for Elmo and Cookie Monster. But he doesn't like them. And I don't want to make something he doesn't want. However, some day! I will get to make Elmo and Cookie Monster lol
Karolyn how is it that you are able to work on your cakes at length and it stays so solid. As soon as I take mine out of the fridge mine starts getting soft even though I put very little water in it and my room is not hot. I’m so done! What am I doing wrong?????
Mine gets a little shiny, but not too bad. My house isn't very humid. And it's also pretty cold. Maybe your home could be humid? You can get a gauge like this to see if it's humid in your house! amzn.to/3wuquzZ Also, my fridge temp is set in the middle of the dial. So it's not super cold in the fridge. I hope that helps!
If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕🙏
www.buymeacoffee.com/KarolynsKakes
Thanks!
You're so generous and I'm so grateful for you! Thank you for all the support! 💜🙏
Such a great idea for the Elmo fur
I love this! Elmo is my favorite character
Totally adorable 😍
How can you be so amazing 👏 😍
Tote’s adorbs! I love it! ❤️
Totes!! 😂😂
Adorable 🥰
So cute!
Adorable!!!!
Omg so beautiful you are amazing 🤩 thanks
So cute❤️
Beautiful!
I LOVE IT🎂🥰
So awesome!
Love it! ❤💯
I love the videos where you do full decorations on cakes!!
Thank you! I'm trying to do them more often 😊
Great job
Love it, I am that weirdo that plays with tickle me Elmo In the store..I remember trying to talk my son into wanting it for Xmas. Lol. It's a very happy cake..🎉
I had one of those, he was the cutest!!
@@KarolynsKakes ikr😊
I love it!!
very nice great job
Good job love it
Super cute.
Thank you! 😊
Hi Karolyn! I love your 3D Elmo and the fur technique which in addition to the other I love the bear one that had the technique.
+
Hey girl! This is one of my favorite techniques, it's so easy!🙌
Love it
Completely amazing!
Thank you! 😊🎉
Amazing job, love it 🥰 thank you 😊
You’re welcome 😊
This is awesome! I can’t wait to make this cake for my grandkids
I wanna see it if you do!
Absolutely fabulous you really are so talented and make everything look so easy, also you give amazing tips on decorating thanks, your Irish fan.
Sharon! Thanks girl, I appreciate you! 💜🙏
Am just working on a sloth birthday cake and wanted to check how you did the fear😊❤. Thanks and a wonderful blessed weekend.
🥰Greetings from Germany.
This is perfect for that! Sending love back from USA 💜🙏
amazing.. n
Omg!! Loved it!! " Elmo's distant weird cousin" you're soo funny!!! Lmao
I mean...it's true though! 😂😂
I love your videos …and your personality makes it even better …makes me want to make a cake !
❤❤❤❤❤❤
I Love this tutorial! Thanks for sharing! 😃
Thank you for your videos. I refrigerated a cake and worked on it during the week following your advice. By the weekend it was still moist and delicious. Thank you, thank you!! You're amazing.❤️
Yayyyy!! Glad it worked out for you!!🙌🙌
Yay for new video! Do u turn all of your fondant “scraps” into curlies or can you reuse the fondant that has set with the tylose again?
I reuse the fondant until it gets too hard. When I make curlies, I usually have extra. So I save the extras in the plastic containers so I can use them on other cakes!
Very informative tut and such a CUTE cake. Btw, that "distant cousin" looks like he borrows money and don't pay it back.
🤣🤣🤣 I don’t trust El-moo 🤣🤣
This is the SMARTEST techtechnique I have ever seen 😭😭👍🏼👍🏼👍🏼👍🏼👍🏼😻😻😻, do you think it would work with SMBC?
Thank you!
I've never used SMBC. I believe it doesn't crust. But I don't see why this technique wouldn't work with it!
Hey hey hey love this video! I love the idea of wrapping the log around the toothpick and rolling it to form the crayon shape 😲. By the way I finally tried the mock Swiss buttercream that’s viral pretty much everywhere and it delicious. I really didn’t think I would like it but it was wonderful.
I gotta try that, thank you for letting me know!
Hi Karolyn, love this cake! Was wondering if you know what font you used on the sesame street sign?
Yes! It's called One Stroke Script, one of my faves!
@@KarolynsKakes thank you!!
@Karolyns Kakes could the Elmo be done in advance or no? Does it have to be done in the order you did it?
I prefer to make it as I'm putting it on the cake because the icing fur can create a mess if you try to handle it after it sets.
Awesome as always.
I wanted to make this in October for my Grandson, his last couple were Monster Inc. and I wanted to kinda do that again but with sesame Street monsters. I have been thinking about how to do it for a Yr now, and instead.... He likes Blaze, Monster Machines. So now I gotta find a way to make a Truck lol. The monster Inc was easy compared to trucks I am sure. But got a friend who says if I can do that,he wants cars that look like Cars... Specific types of Cars, 3 different cakes. Which would be awesome if I can figure it out lol.
Ugh it's the worst when people switch up the theme on you! Especially when they make it something that isn't fun to make 😂😂
I'm sure you'll figure it out!
@@KarolynsKakes I guess even worse when you switch it up your self lol.
All last summer as I built and made all the stuff for the Monster Inc birthday party, I kept getting Ideas for Elmo and Cookie Monster. But he doesn't like them. And I don't want to make something he doesn't want.
However, some day! I will get to make Elmo and Cookie Monster lol
Karolyn how is it that you are able to work on your cakes at length and it stays so solid. As soon as I take mine out of the fridge mine starts getting soft even though I put very little water in it and my room is not hot. I’m so done! What am I doing wrong?????
Mine gets a little shiny, but not too bad. My house isn't very humid. And it's also pretty cold. Maybe your home could be humid?
You can get a gauge like this to see if it's humid in your house!
amzn.to/3wuquzZ
Also, my fridge temp is set in the middle of the dial. So it's not super cold in the fridge.
I hope that helps!
I had to come watch this. My Elmo’s are always fat with short legs 😭 😆
Roll that stinkin fondant out! 😂😂
Very cute! Unsolicited observation from an art school dropout-proportionally, his eyes should be quite a bit smaller. 🤓
Yeah, I thought that too! LOL
Hi my name is Regina from South Africa i want to know how did you get dark red butter cream
I just used super red coloring!
amzn.to/3A0PIH1