Arisi Vella Puttu | Rice Jaggery Puttu | Navaratri Puttu | Navratri Recipes
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- เผยแพร่เมื่อ 21 ต.ค. 2020
- Sweet Rice Jaggery Puttu / Arisi Vella Puttu is a traditional neivedhyam dish for Navratri fridays in my home town. Also for Puberty event, this is one of the important sweet dish we do. It's sightly a lengthy recipe, but finally the taste is divine. Try and let me know your comments!!!
Detailed Recipe - bit.ly/2V4am7r
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INGREDIENTS
1 cup Raw Rice
3/4 cup Jaggery
2 tbsp Grated Coconut
10 nos Cashews
2 nos Cardamom
2 tbsp Ghee (Clarified butter)
3/4 cup Water
1/4 tsp Turmeric Powder
Salt a pinch
INSTRUCTIONS
PREPARING RICE FOR THE PUTTU
Wash the raw rice in water at least 2-3 times to remove starch from it and soak it for 30 minutes.
After 30 minutes, strain the water using a strainer.
Heat a pan and add 1/4th quantity of soaked and drained raw rice and fry it in medium flame.
Using a spatula mix it continuously so that after nearly 5 minutes, we could see the rice start to sputter and the color slightly change to brown color. Remove this batch.
Again add the next 1/4th quantity and repeat the process till all the rice are fried nicely and we get a nice aroma. In the same way complete the rest of the rice also in two batches. The reason why we are doing in batches is to make sure that the rice is being fried uniformly without getting over burn.
Allow the rice to cool off and grind it along with cardamom to a nice and smooth powder.
STEAM COOKING THE RICE FLOUR
Heat 3/4 cup of water along with turmeric and salt till the water is warm. Take the rice flour in a plate or a bowl and slowly sprinkle the warm water little by little and mix the flour well.
The consistency is “Pidicha Pidikamudiyanum, vita udhiranum”. That means if we hold a fist full of flour tightly, it should hold and if we drop, it should again break. This is the right consistency. Don’t add too much of water.
Grease the idli plates with oil and add one fist full of slightly wet rice flour in each place of the idli plate and steam cook them for at least 12 minutes.
Once the rice flour is steam cooked, remove and cool them. Take the siever and add the rawa sieve plate and add the steam cooked rice flour dumplings and using your hand gently spread and press the rice flour so that it is nicely broken down into pieces. The cooked rice flour should be like a beach sand smoothness.
PREPARING JAGGERY SYRUP
Now heat a pan and add 1 teaspoon of ghee and add the broken cashews and fry till they turn golden brown color. Remove them and keep it aside.
Then add the grated coconut and fry till they turn golden brown color. Take this also aside.
In the same pan, add grated jaggery and 1 tablespoon of water and allow it to boil. When the jaggery is dissolved in water, strain it using a strainer to remove any sand. Again heat the strained jaggery juice and allow it to boil. When the jaggery juice starts to thick and reach stone consistency, we need to remove the jaggery juice from the flame. We can test the right consistency, by pouring 2-3 drops of jaggery juice in a cup of water and if it doesn’t dissolve and if you take the drop of jaggery juice in your finger and roll it to a ball, then it is the right consistency.
Now add the sieved cooked rice flour and mix well.
Add ghee, fried coconut and cashews and mix well.
The yummy and scrumptious Sweet Rice Jaggery Puttu / Arisi Vella Puttu is ready for Neivedhyam or for serving.
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My favorite puttu....
I tried your recipe. Came out very well
superma i will definitely try it
Thank you so much. You truly are an inspiration... Happy NAVRATRI...🙏
Thank you so much 🙏🙏🙏🙂
Hi Sowmya excellent Arisi vella puttu👌👌👍👍
Thank you 🙂🙏🙏
Super.Arumaiyana vilakam.Thank for sharing Mam 👍
Thank you so much 🙏🙏🙏🙂
In my childhood days in mumbai,there were many southindians specially iyers as our neighbours and whenever they make this n bring, amma used to tell that they make it when the girl reach puberty,it is divine n hence this dish is prepared,but I was happy 😁 with the sweet taste,I don't know how far it's true
Yes indeed its true. We make it when girls reach puberty.
Ys you are right, till now in my village they following this tradition when girl reaches puberty.. and we enjoyed those days, i also add some boiled milk in that puttu for extraordinary taste! 😊
Clearly explained. Thank you so much. Happy Navaratri
Same to you! Thank you🙏
Thank you very much for sharing
Thank you🙏🙏🙏
I made today by following exact steps. Came too good. Everyone enjoyed
Great 👍So happy to know 😊 Thank you very much 🙏🙏🙏
superma
Thanks for sharing
Welcome 🙂
Hii tried ur receip .today i tried this came out really well, first time im doing this ,thank u so much for sharing the recepie.
So happy to hear 😊🙏 Many thanks 😊🙏
Super explanation..👍
Thank you 🙂
Putty arumai
Thanks for not using BGM. You have explained well.
Thank you 😊🙏
Very nice description.
Thanks!
@@Subbuskitchenpagewhere is Subhash kichennadredss please
Sowmya instead of sieving the cooked flour whether we can use mixie pulse mode.
Thank you. சுலபமான முறை
Thank you 🙏
Rice grinding soft powder or R
ava type
Nice
Thanks 🙏
Fromwherecani buy this puttu
hello sowmya,happy navrathri, where do u live In USA? we are at present in tulsa,Oklahoma,nice explanation, going to try this today,-Meenakshi srinivasan
So glad to hear from your Meenakshi. I stay in Dallas. Hope the puttu turned out good. 🙂
@@Subbuskitchenpage ,s sowmya it came out good, but I felt little dryness in my puttu, may be some more water and steaming needed??
Mam doubt mam rice flour
Mam u shared in correct time because i want to do it for tmrw. Thanks for sharing. Mam one request ur voice is not clear. Its very low when u gave tips.
Thank you. Sorry for the low voice. Will correct it in next video
Mam can we add the ready made rice flour available in market
sorry ready made rice flour will not work for this recipe.
Hi sister, is this the one given to the girls after attaining puberty?? Pls reply
Madam vellam oru cup ku 3/4 cup poduma 1 is to 1 pannale vellam seriya varamatengradu
Conventional ratio is 1:3/4. but nowadays jaggery is not that much sweet. We can increase to 1:1 or 1:11/4.
Say rice as raw rice for begginners, then only they will know, and also say what kind of rawrice will be good for this dish, saappaattu raw rice or maavu rawrice, or ponni raw rice, or ir20 raw rice
Thengai ah pallu palla narukki nei la chashew oda varuthu pota nanna irukkum
yeah thats a nice idea. usually here in USA, the whole coconut is not good. so we buy frozen or desiccated. But your idea of adding chopped fried coconut adds more flavor. Thanks for sharing
We tried the recipe yesterday. It came out very well! Thank you!
Super mam rhombha easyya soallethandheal
Thank you so much
I am ShanthiSridhar puttu arumaima
Thank you so much Shanthi 🙏🙏
Keep posting Sowmiya.We are also from Dallas.Do you have mail I D??
oh nice to know Jaya 🙂 can you ping me in FB messenger through Subbuskitchen page. we can stay connected
@@Subbuskitchenpage Kkk Thanks Sowmiya i gave message in FB
Enna arisi mam
I used Sona masoori, we can use regular pacharisi like ponni or even basmati too
Intro voice was very low Sowmiya
yeah I forgot to wear mic. Will be more careful from next video 🙂
Eheretonuythishreardeeeeydish.