Wow excellent ma'am, I used to waste curry leaves after a week if have more leaves. But here after I ll make use of these three leaves usefully. Thanks &thanks a lot ma'am.
Greetings Ms. Gita. I tried the recepie with a twist. Instead of the mint and coriander I simply followed the same mthod and used curry leaves and drumstick leaves. Turned out good.
I am a maharashtrian lady. We grate raw mango then grate onion and in this mixture we add red chilli powder salt hing and turmeric and mix it well. And pour tempering and call it thokku. 😋😋😋
I am going to make it today. I am VERY FOND of the Andhra style Gongura pachadi. I am sure this too will be like that... DELICIOUS, FLAVORFUL, with steaming hot boiled rice & ghee.
Hi Aunty, I tried with only coriander leaves... It came out very well.... Thank you so much for the recipe... It is just like what my mom used to prepare....
There is never an ad on your channel Gita ji, is it your channel not monetised and if yes, then why? Your effort and talent are immense on this channel.
I am a big fan of you. I tried lot of your different recipes in this lockdown with very good results. This green leaves recipe sounds good, will definitely cook tomorrow morning as it's night now 😍😍
This is an excellent recipe. Last week I had made karivepla thokku. Three leaves thokku is new for me. I'm gonna try it out. With little jaggery also it tastes super Thank you Amma for this nice recipe without any preservatives. ANITA
I prepared this thokku following ur video. Very yummy. I had in breakfast n also as a rice item. Thanq ji! How many days can I preserve this? N should I keep in fridge as I am planning to do in large.
Sairam Geetha: just now I picked your Hyderabad soft dosa, chatney 3 leaves chatney, egg plant kootu, Mysore rasam. Came out excellent. I love to do different cooking. Soon you will be reaching 200k subscribers. Wishing you all the success. It is very unique. You are mixing knowledge which can be used day to day life. People should do home cooking instead of eating out spending money which can be donated to needy. I do verities of cooking home. In here worked in a small restaurant my friend kept. People used to stand in line for urad vada. Your cooking is selfless service with love and care make your cooking more colourful. Sorry for writing so much. Feels like it did it. Baba and Adishakthi bless you and your family. Annadatha sukibhava. Sairam.
Namaste. I love all your videos. I try to apply some techniques into my gujarati dishes. This is a nice dish. I was wondering if it is okay to first grind all the leaves with water and then cook them in oil till water evaporates. Please let me know if it would work like that. Also I want to know for how long this will remain in fridge and outside
We try not to add any water so that it can be stored for a longer time.It will keep in the fridge for a month(you will have to add more oil to cover it)and outside for a week.
Hi ma'am very nice recipe thank you,and I request you to make a vlog about the utensils of kitchen, that is now we are having different types that is non-stick utensils , whether they are healthy or not , please let me know about this ma'am
I made this today and it tastes excellent 👌🏼 I also tried the tomato thokku and that was excellent too 👌🏼. Everyone at home also liked it a lot. Your recipes come out very well. Thank you so much for sharing and teaching in such a clear manner . 🙏🏼
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Vow a very very healthy recepie
Will make this definitely. Thank you
for this wonderful recepie.
I tried this and it’s now become a staple. I added a piece of ginger. It’s delicious, healthy & versatile. I really like it with curd rice.
j
Wow excellent ma'am,
I used to waste curry leaves after a week if have more leaves. But here after I ll make use of these three leaves usefully. Thanks &thanks a lot ma'am.
Yes, sure
Thank you for lovely pachadi (chutney) 😋😋👌.
Thanks a lot for giving such a nice healthy tokku. Today i have tried this. It has come out very well. Good luck and God bless you madam.
Your explanation in simple words amazing. Even men can easily prepare in times of need. God bless you.
Thanks a lot. Glad to be of help
Seems nice.I am going to try this.Thank u
Sooper thokku recipe. curd rice and this thokku is a great combo and nothing can match it. Thankyou mam. I love this thokku.
Very true Kavitha
So yummy...mouth watering ma'am
Tq soo much
nice n healthy trio thokku.....v south Indians never miss to hv ESP with curd rice n plain rice ....simply love it
Yesss!
बहुत ही अच्छी रेसिपी है । मेरे लिए यह एक बहुत ही नई रेसिपी है । मै इसे अवश्य ही बनाऊगी 😊👍
yeh typical south Indian style recipe hai..hope you like it!
Greetings Ms. Gita. I tried the recepie with a twist. Instead of the mint and coriander I simply followed the same mthod and used curry leaves and drumstick leaves. Turned out good.
Thats interesting!
👌👌 pickle amma mixes of three leaves I will definitely try this. Thanks maa for a 😘 pickle.
Super
Thank you very much mam .It's helps me to prepare good health food as well as English language .Very useful .Thank you...
I am a maharashtrian lady. We grate raw mango then grate onion and in this mixture we add red chilli powder salt hing and turmeric and mix it well. And pour tempering and call it thokku. 😋😋😋
We make thokku out of many items, raw mango, onion,amla, and so on
Very nutritious and unusual green thokku. Thanks
Welcome
I am going to make it today. I am VERY FOND of the Andhra style Gongura pachadi. I am sure this too will be like that... DELICIOUS, FLAVORFUL, with steaming hot boiled rice & ghee.
I'm sure you"ll enjoy it!
Good one.... I'm definetly trying this tomorrow.
Great!
Lovely Aunty ji.....amazingly delicious...
Most welcome
Very nice 👌 On lazy days, I like to spread this on buttered bread slices, top it with some grated cheese & my tasty sandwich is ready!
Great taste!
So very delicious
Thank you for sharing
Most welcome 😊
Very nice mam.. your recipes are wonderful
Hi Aunty, I tried with only coriander leaves... It came out very well.... Thank you so much for the recipe... It is just like what my mom used to prepare....
Thanks a lot
Hi got a mam ur recipes are so tasty and very easy to follow. Thank u very much
Very nice and healthy ....I’m sure will be a hit in my family
Beautiful voice Any devotional sorta in future
Enjoy!!
Thanks
I'm ur big fan ma'am, regularly I watch Ur videos nd try recipes , greetings from Tanzania ♥️
Thanks a lot Shaily
Healthy vlog..Thank u mam🙏
Thokku is looking good in shiparamam 😋😊
Thanks!
It is really super thanks for the tasty thokku Geeta mam
Thank you Shashi
Lovely leafy thokku!..sure going to be the next fave at my home...thanks for making us healthier Gita Ma'am.
Thank you Geeta for a tastey tokku.. N also ingredients are easily available
Thanks Divya
I like the way you have explained the recipe... Good job.... Very nice...
2
Thanks
Very useful thokku .Thank u Geetha mam.
Thanks Anandhi
Very nice recipe.
Thanks a lot
Mouthwatering..... will try today to 😍
Enjoy!
Multi purpose thokku is really tasty. Thank u Gita.
What ever you cook is so very tasty and you explain it so well madam...I enjoy your videos. God bless you!!
Got a new and nice recipe.. I will try soon...
Thank you
Awesome...must try this soon ... thanks
Enjoy!
Very nice mam. I tried your amla chutney and it came out very tasty. I will definitely try this one also 👍
Thanks Uma
There is never an ad on your channel Gita ji, is it your channel not monetised and if yes, then why?
Your effort and talent are immense on this channel.
Normally ads do appear Riyaji. Thanks for letting me know
Awesome thokku ma vaazhga valamudan
Thank you Sundara
Super thokku I like it thanks Gita mam
Thanks Jeya
Very nice Recipe. I always wonder how they make these. Thank you Gita ma’m.
Welcome Jyothi
Mouth watering mam. I will try👍🙏👌❤️😇
Hope you enjoy
@@GitasKitchen I tried mam. Yummy yummy.Tks a lot mam.
@@GitasKitchen s enjoying.
Ur narration is very clear tq very much mam
Welcome Rajeshwari
Aunty, I tried this today and we loved it. Thank you
You are most welcome
So nice, Thanks mam! Please upload such videos, really helpful
Welcome Nivedha
Tq mam.👌for healty thokku. Iam definetly going to try.
I am a big fan of you. I tried lot of your different recipes in this lockdown with very good results. This green leaves recipe sounds good, will definitely cook tomorrow morning as it's night now 😍😍
My pleasure 😊
Tempting...will make it for sure😊
I just made it n it has come delicious
Enjoy
I prepared this three leaves thoku.very good in taste
Thanks nice how many days it can be stored.
for 3-4 weeks in fridge
I like the way u explained the recipe.. It's very easy to understand madam.. Thank you 😃
Thanks Chaithanya
Sema healthy and tasty thokku mami👌👌👌enakku romba pidicha thokku idhu
Enjoy !!
Hello maa thank u for the thokku recipe
Thanks Najma
Aunty damn teasty...N yummy
I will try for sure...
Thanks Nayana
Awesome mam. Wow... healthy Tokku. I 'll try mam. ..
Thanks Chandrakala
How does one preserve this Tohoku?
What is shelf life?
Kindly enlighten.
Thank you..
Please store in fridge fora longer shelflife. If storing outside you will have to add more oil at least 1/2 inch above thokke layer
@@GitasKitchen Thank you 4 ur prompt reply. Best regards
Nice recipe. Could you please inform what is the shelf life for.this thokku without refrigeration?
about two weeks if keeping outside pls add more oil on top about 1/2 inch layer to keep it from spoiling
Looks yummy....i think we can use it in vegetable sandwich too..the green chutney thats usually used....i will try this out...thanks mam
God idea..I like it like that too!
Wow Super Mam. I Will try this. Thankyou very much.
Enjoy !Vasanthi
healthy and tasty receipe. thank you so much.
Welcome
Hi Ghee aunty...Very easy and tasty...I am new person....Thank u
Welcome Pushpa
Hi Geeta mam. Pls tell how to prepare vadu manga pickle
coming up soon!
I love recipes Aunty thnaks so much
Welcome
The thokku and your saree match perfectly.....another 😋 dish
Thanks!
So nice mam... it's New for me
Thank you Ramdas
This is an excellent recipe. Last week I had made karivepla thokku. Three leaves thokku is new for me. I'm gonna try it out. With little jaggery also it tastes super
Thank you Amma for this nice recipe without any preservatives. ANITA
Thank you Anita
Wonderful recipe!
Thanks
Very nice.
I prepared this thokku following ur video. Very yummy. I had in breakfast n also as a rice item. Thanq ji! How many days can I preserve this? N should I keep in fridge as I am planning to do in large.
Glad you liked it Vijaya. Please keep in the fridge as we have not used much oil .
Iwill try this gita
Sure 😊
Sairam Geetha: just now I picked your Hyderabad soft dosa, chatney 3 leaves chatney, egg plant kootu, Mysore rasam. Came out excellent. I love to do different cooking. Soon you will be reaching 200k subscribers. Wishing you all the success. It is very unique. You are mixing knowledge which can be used day to day life. People should do home cooking instead of eating out spending money which can be donated to needy. I do verities of cooking home. In here worked in a small restaurant my friend kept. People used to stand in line for urad vada. Your cooking is selfless service with love and care make your cooking more colourful. Sorry for writing so much. Feels like it did it. Baba and Adishakthi bless you and your family. Annadatha sukibhava. Sairam.
Thank you so much for your kind words Shailaji
Namaste. I love all your videos. I try to apply some techniques into my gujarati dishes.
This is a nice dish. I was wondering if it is okay to first grind all the leaves with water and then cook them in oil till water evaporates. Please let me know if it would work like that. Also I want to know for how long this will remain in fridge and outside
We try not to add any water so that it can be stored for a longer time.It will keep in the fridge for a month(you will have to add more oil to cover it)and outside for a week.
My favourite tokku aunty......superb....... Take care bye aunty
Great Shamili!
Really a healthy dish mm. Innovative recipe mm.
Thanks sri vidhya
Very very nice recepies
Looks like gongura thokku..will you please share gongura tokku
Ok..I"ll make a note of it
Very nice pickle
Super respie I will try but how many time is preserve
Keep in fridge for two weeks. For longer storage add more oil as a two inch layer on top of the thokku
@@GitasKitchen ok thanks
Wow looks so tasty aunty... thnx fr d recipe aunty😋
Thanks Sujatha
Hi Mam, can we take this for long journeys in train travel?
yes
Very good mam
Hi ma'am very nice recipe thank you,and I request you to make a vlog about the utensils of kitchen, that is now we are having different types that is non-stick utensils , whether they are healthy or not , please let me know about this ma'am
Delicious, Thanks Gita Mam
Thank you Jessy
Mam what is the ratio you are using for filter coffee abd what is the brand you are using.How many grams chicory using for half kg.
Try tata Grand filter coffee amzn.to/3tK3sDb
Healthy recipe ...thank u mam 😋👌🏻👍
Thanks Lavanya
Superb recipe, how to store it?
Keeps in the fridge for a longer shelf life
Very nice... Excellent... Thank u...Mam..will u make a dry curryleaves powder recipe...for white rice...n that was very healthy also🤗😍
I have already uploaded as Karuvepilai pod/curry leaves powder under home made powders on my playlist
Thanks for a nice tokku
Welcome
I made this today and it tastes excellent 👌🏼 I also tried the tomato thokku and that was excellent too 👌🏼. Everyone at home also liked it a lot. Your recipes come out very well. Thank you so much for sharing and teaching in such a clear manner . 🙏🏼
Glad you liked it Shruthi
@@GitasKitchen Iikeur recipes. Thanam here.
Thokku Arumai Thanks Madam
Thanks Baby
Ma'am can I use dis thokku in coconut chutney for dosa n idlis instead of fresh coriander n mint...
this already has spice and might change the colour of your chutney. You can serve it as it is with idli/dosa
It's is a beautiful great recipe thank you amma
Thanks Geetha
I love this Akka! Thanks.
Welcome manju
Thanks. Will surely try.
Welcome
Colour full and healthy
Thanks
Super multi grain mix Gita mame
Very good recipe
Thanks a lot
should it be stored in fridge ?
If you want to keep for more than 3 days, store in fridge