The Dish: Restaurateur Hollis Silverman

Hollis Silverman helped Chef Jose Andres expand his local brand into a national empire. Today she's behind not one, but three new establishments in the Capitol Hill neighborhood of Washington, D.C.: the Italian inspired La Collina, a cocktail bar known as The Wells, and The Duck and the Peach, a seasonal twist on New American cuisine. Silverman talked with "CBS Saturday Morning" co-host Michelle Miller about how her creative approach could perhaps change the culinary industry as a whole.
#hollissilverman #lacollina #chefjoseandres #thedish
"CBS Saturday Morning" co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts. Watch "CBS Saturday Morning" at 7 a.m. ET on CBS and 8 a.m. ET on the CBS News app.
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[@spicybrown75]

This is awesome! I wish I lived nearby.

[@germanwithalexandra]

A great idea! I liked this brand!

[@michaelchamp3093]

Never heard of her.

[@gwendolyn7462]

who the FYCK loaned Silverman the money to open 3 restaurants???? I want a loan too, and I have WAY better ideas than her

[@timothymowers6867]

Tenement football

[@xmuta]

Why no black or Asians eating in these restaurants?

[@TS-dm6hc]

A restaurateuse-she's a woman