달인분이 손녀를 보셔서 딸에게 맡기시고 한동안 뒤집개를 잡지 않으셨는데 저날 4번째 방문한 저를 보시고(그전 방문시마다 여름이라 판전체를 쓰지 않으셨었습니다) 직접 뒤집개를 잡고 몇판 만들어 주셨습니다ㅠ 오랜만에 잡아서 예전만큼 속도가 안나욌는데 괜찮냐고 물어보신 사장님 ㅎㅎ 한참 뒤집개 잡으실땐 팔꿈치 인대가 다 늘어날 정도였다고 해요😂😂 멋진 기술보여주신 사장님 다시 한번 감사합니다🙆♂️🙆♂️
Another great video. Sorry for being clueless, but can anyone tell me what the chef puts onto the sandwiches from the two containers? One looks like ketchup, and the other like sugar, but what are they really? Thanks in advance for answering if you know.
This reminds me of my time in Korea. Standing in line for an egg sandwich at 3am. I know I can’t make I the same but I’m about to go make me an egg sandwich right now!!!
Want to make this at home obviously egg but can you tell me what other ingredients please. Thanks for sharing this takes real skill and looks delicious ❤️
Wow!!!!! Things have sure changed since I was there last. In 1971, the black market rate of exchange was $1 US = 402 won. In 1989 it was $1 US = 422 won. Now it's $1 US = 1,183 won. And the street food has changed a bit, too. Stumbling back to the Osan main gate before curfew set in at midnight we had a choice of deep fried shrimp, kimchi pancakes, or deep fried yakimondu. We would have KILLED for one of these sandwiches back then.
Caesar it’s sugar not salt, already went to korea and tasted it that time it was worth 1000 korean won people line up to buy those stuff coz it is delicious
Increible que ricoooo se ve 😋😋😋😋😋😋ya me dio apetitoooo!! La receta es la siguiente : Batir 2 huevos con cebolla, tomate, zanahoria rayada y queso parmesano lo pones asofreir en mantequilla, tostar 2 tajadas de pan y haces un sandwischs de huevo y a comeeeeerr😋😋😋😋😋😋😋😋😁😁😁😁😆😆😆😆😆😆saludos desde Colombia 🇨🇴🇨🇴🇨🇴❤❤❤👏✨🌈
I see carrots and cabbage. What else is in it? And is the red sauce sriracha? That looks like powdered sugar as well. I would very much like to try cooking this. What ingredients did I miss?
Looks really yummy! I have a question... what is the white "thing" you put in the last part of the preparation? Do you put Ketchup too?And you sell it in $1 dolar? Greetings from Chile :) P.D: Looks REALLY yummy
Any good short order cook can do that!! A good heated large restaurant grilled is all you need and experience , I did that for 14 years during the 1970's!!.
The point of exploring new places is to experience the culture and food! South Korea street food looks delicious! I really want to dig up my passport and book a plane right now! Do you explore other places other then Seoul?
La receta es muy simple, habitualmente son las salsas que dan ese sabor tan específico de cada lugar. Un sándwich de huevos rancheros por ejemplo or un elt 🤩🤩🤩
달인분이 손녀를 보셔서 딸에게 맡기시고 한동안 뒤집개를 잡지 않으셨는데 저날 4번째 방문한 저를 보시고(그전 방문시마다 여름이라 판전체를 쓰지 않으셨었습니다) 직접 뒤집개를 잡고 몇판 만들어 주셨습니다ㅠ 오랜만에 잡아서 예전만큼 속도가 안나욌는데 괜찮냐고 물어보신 사장님 ㅎㅎ 한참 뒤집개 잡으실땐 팔꿈치 인대가 다 늘어날 정도였다고 해요😂😂 멋진 기술보여주신 사장님 다시 한번 감사합니다
달인분이 손녀를 보셔서 딸에게 맡기시고 한동안 뒤집개를 잡지 않으셨는데 저날 4번째 방문한 저를 보시고(그전 방문시마다 여름이라 판전체를 쓰지 않으셨었습니다) 직접 뒤집개를 잡고 몇판 만들어 주셨습니다ㅠ
오랜만에 잡아서 예전만큼 속도가 안나욌는데 괜찮냐고 물어보신 사장님 ㅎㅎ 한참 뒤집개 잡으실땐 팔꿈치 인대가 다 늘어날 정도였다고 해요😂😂
멋진 기술보여주신 사장님 다시 한번 감사합니다🙆♂️🙆♂️
오호 그런 사정이 있는거군요
지난번에 서울갔을때 동묘를 패스하고 왔는디 담에는 꼭가봐야겠네요
감동이네요 ㅜㅜ
야미보이 Yummyboy
위치가어디에요?먹고싶당ㅋ
Holis
오우 가격착하네요 요즘 다른길거리토스트는 2000원인데 1000원 이면 너무싸다 천원짜리두장이면 김밥한줄가격으로 토스트두개를 먹을수있네요 정말 한번 날잡아 가서 먹어봐야할듯합니다
개이득 토스트네요
요즘은 김밥 3.0,3.5정도 하던데요..이정도면 게혜자
@@뿜삐-y1l 3.0인데 뭐라는겨
@@borobo_neko ?
아직도 이런 곳이 있다니 가성비 쩌네요
굉장히 담백해 보여요 마아가린을적당히 쓰니 좋은거같아요 어떤곳은 빵이 튀겨질 정도로 마아가린이 많은 집도있거든요 빵표면도 토스트기로 구운거 같이 바삭해보입니다
08:11 보고 바로 달인 인정합니다
감사합니다! 예전에 한참 하셨을때는 엄청 빠르셨어요 ㅎㅎ
넋놓고봤어요ㅋㅋ
꼭한번 가보고싶어요~!
Egg & toast are the best combo . I love toast 😋
oh right !! and cheese kkkk
07:29달인은 캐찹을 뿌릴때도 ￦ 모양으로 뿌림. 여윽시 달인은 달라.
₩이거 돈모양인가요??
3:30 😂 🤣
ㅎㅎㅎㅎㅎ
very simple and I feel good
하루에천개팔아야 매출100만원이다. 본인부모님이 저렇게 하신다고 생각들 하시길.. 댓글 너무한 인간들이 간간히 보여서 화가나네ㅡㅡ 돈천원이면 은행수수료도 안나오는데.감사히 처묵길.
@고타마 시비충 나왔누 ㅋㅋ
고타마 미친새끼
말이 100만원이지 재료비 포함하면 70도 안될듯
@고타마 ㅋㅋㅋㅋ관심줄테니 진정햇
지들보고 장사하라면 어디 다 썪어빠진 재료쓰면서 아낄것들이 주둥이만 살아가지고
한번 가서 찍었던 저는 운이 좋았던 거네요. 4번 5번씩 방문하셨을줄이야 ㄷㄷㄷ
엇 그러네요!! 한턱쏴! 한턱쏴!😁😁
Here i am, wide awake at midnight watching delicious foods and getting hungryyyyy
I just heard BOY WITH LUV!
She must be a master 😂 Watching her cooking is so satisfying!
yes ^^ she so fast!! It's fun to see it
Ah the sound of the flipping bread is so satisfying😂
It's midnight and I want this egg toast 💕
Cucina
amazing technique and looks delicious too! I like the way the cook put it in the cups.
계속 서서 일하시느라 다리도 아프실텐데 손님에게 기쁨을 주시려는 마음이 느껴져요~^^ 꼭 한 번 가보고 싶네요.ㅎㅎ
와 천원.진짜싼듯.이삭은 기본 3천원인데ㅠㅠ
진짜 대박 케첩뿌려서 집게로 컵에 한번에 담는거 멋짐 최고
와 거의 토스트공장 수준이군요 대량생산 저렴한가격 인기있는 이유~
넵 ㅎㅎ 이제 날씨가 선선해지니 또 엄청나게 줄설듯 합니다😁
🎃今日もごちそうさまでした🍇食べに行きたいです🌿ありがとうございます🌠次回も楽しみです🍎🍺🐰
korea have so many delicious street foods😭💕 i wanna go there
정말!
착한가격 입니다
딸님!
엄마 젊은날 고생 하시잖아요?
엄마가 나이드시고 아프고 하면
지금 이순간 머리속에 고이고이
넣어두었다가 말 동무도 해주고요!
항상 건강 했으면 합니다
Very nice, thank you for sharing with us your skills and abilities.
جيد بالصحة والراحة بارك الله فيكم و في أولادكم ورزقكم. وشكرا
뭔가 빠르긴 하지만 제가 다 힘든 느낌이네요....
Another great video. Sorry for being clueless, but can anyone tell me what the chef puts onto the sandwiches from the two containers? One looks like ketchup, and the other like sugar, but what are they really? Thanks in advance for answering if you know.
This reminds me of my time in Korea. Standing in line for an egg sandwich at 3am. I know I can’t make I the same but I’m about to go make me an egg sandwich right now!!!
Want to make this at home obviously egg but can you tell me what other ingredients please. Thanks for sharing this takes real skill and looks delicious ❤️
I can't imagine the combination of eggs, tomato ketchup and sugar... but my friend said it was SOOOOO delicious!
i was wondering what was the white powder.... SUGAR?!?!?!?! i thought it was cheese. where i live we a have a cheese that looks like powder.
its really cheese
The powder is sugar? omg
it`s sugar? OMG i tought it was salt and was like......NO WAY anyone can eat that haha
egg toast + sugar + ketchup > fantastic
Bestnya,nanti boleh cuba buat la,tq resepinya.
The boss just likes cooking with force, and everything obey her will.
yoshi945 even here too without knocking over the cups while flipping the toasts. 😮 6:51
yoshi945 even here too without knocking over the cups while flipping the toasts. 😮 6:51 #Skilled
Who is boss
알려주셔서 감사합니다^^
나중에 꼭 가봐야 겠어요
달인분이 정성으로 만들어 주시네요 뭔가 노련한 느낌👍
넵 원래 더 노련하셨는데 쉰지 조금 되셨데요 ㅎㅎ
Amazing to see the hands movement that so agile
야미보이님이 말한 토스트가 이 토스트였군요.^^
시간되면 저도 먹으러 가볼게요.
구경하는 재미가 있습니다 ㅎㅎ
The toast looks really good. 집에서 만들어 먹어야겠어요😍😍😍😍😍😍😍😍
I have a habit of watching this stuff while I’m on a diet....
So whats in the mixture?? Looks delicious.
맛있겠다🤤
아주 맛나 보입니다.
3:34 ILL TAKE YOUR ENTIRE STOCK
I know it was a joke, but 1000 Korean Won is less than 1 USD
@Red Balloon how is it funny?
There are two points that I will take in this comment:
1-Ilove Korean food.
2-I love your videos for God
Batch cooking looks so fascinating and relaxing lol idk why. I also find the premium cooking surfaces very interesting too for some reason haha
Wow!!!!! Things have sure changed since I was there last. In 1971, the black market rate of exchange was $1 US = 402 won. In 1989 it was $1 US = 422 won. Now it's $1 US = 1,183 won. And the street food has changed a bit, too. Stumbling back to the Osan main gate before curfew set in at midnight we had a choice of deep fried shrimp, kimchi pancakes, or deep fried yakimondu. We would have KILLED for one of these sandwiches back then.
우와...다 대단한데 특히 식빵 뚜껑 덮는 거 넘 신기해요
Tasted those it is so yummy now im making those at home
Hello i bet those are good . But is that cabbage and carrot wirh egg and what is that white powder she add at the end. Thanks
Enrrique Rome the white powder is sugar, cabbage carrots and some finely sliced pepper
with that much salt. You must be asian and with hypertension. Aneurysm incoming.
Caesar it’s sugar not salt, already went to korea and tasted it that time it was worth 1000 korean won people line up to buy those stuff coz it is delicious
@@ceez3841 you must be illiterate
Это же сколько их она приготовила,что бы так сноровисто все делать? Не знаю что там в яйца намешано,но итог выглядит не плохо. Молодцы.
Increible que ricoooo se ve 😋😋😋😋😋😋ya me dio apetitoooo!! La receta es la siguiente :
Batir 2 huevos con cebolla, tomate, zanahoria rayada y queso parmesano lo pones asofreir en mantequilla, tostar 2 tajadas de pan y haces un sandwischs de huevo y a comeeeeerr😋😋😋😋😋😋😋😋😁😁😁😁😆😆😆😆😆😆saludos desde Colombia 🇨🇴🇨🇴🇨🇴❤❤❤👏✨🌈
Gracias
가격 매력 만점에 맛도 만점이에요👍👍👍
美味しそうって思うけど、作る時の手際の良さすごいな
食パンとか焼いた具材をひっくり返すときのやつ見てて気持ちいいわw
What does he have mixed with the eggs? Looks Awesome!
I love Korean Street Food Very nice and interesting video ... I love this great Egg Toast recipe Hello from FRANCE my friend ! ! ! 🍚🍄💖🍚🍎
What’s the white powder that she used? This looks really good and I would like to try and make it at home...
I think it is white sugar. It's frequently used in Korean traditional egg toast.
They can cook 36 toast at one time
Love your videos forever
thank you!! she make fast kk
Wow its so clean tecnique, its clean not messy,
한번에 만드시는 양이 어마어마하네요 ㅋ 1000원 이면 정말 혜자!!!!
박리다매 시스템이죠 ㅎㅎ 감사합니다
간단해보이고 좋네요^^ 저도 해봐야 겠어요. 잘봤습니다.
토스트 타이쿤 하는 기분이에요 ㅋㅋㅋㅋㅋㅋ
I love this chef.
Everythung looks delicious, but adding sugar to it taste a bit weird for me.
Me too. What I do is I mix the sugar into the egg and it taste great.
yes i think so
sugar with egg is good!!
it's korean old food^^
Will try it soon 😊 This foods remind me of my friends. 한국 친구들 너무보고 싶어요 😔
For a second I didn't realize it was sugar, but salt.
It’s oddly good. It’s like the combination between sweet and salty which is the best. Think about bacon. Then you’ll have an idea.
I LOVE KOREAN FOOD THANKS !
Is that really $1 it looks so good I would easy pay $2.50 😋
Cost in Korea is much lower than the USA, food cost is not the same........
I love this video. What is the white powder? That would be way too much for salt!
@Yummy Travel Wow! (Thank you)
Очень вкусно😊😋😋😋, а если бы добавили чуть-чуть сыра было бы ещё вкуснее! Спасибо🤗😋😁
Ах да! Это вкусно, когда вы добавляете сыр😋😋😋
А какие тосты пышные, мягкие😍где такие взять 😋
А жирно не будет за 1$ доллар
I see carrots and cabbage. What else is in it? And is the red sauce sriracha? That looks like powdered sugar as well. I would very much like to try cooking this. What ingredients did I miss?
에헤;;손 닿았는데 만진거 사가라고 하시지';;; 주인 허락없이 음식 만지는 사람들 너무 싫다 정말 .
Wow that’s amazing! She did it so well. They are really very hardworking.
Does anybody know exactly what this is? It looks so delicious but I can’t really figure out what’s in the egg and the sauce she puts on
The egg is mixed with "REPOLLO SALVADOREÑO" google it
I like the toast with out sugar,with butter and cheese with hot coffee and tea ,,, yummy
Interesting, sandwich in a cup.
I like it. It's a paper cup so- recyclable or bio degradable
Looks really yummy!
I have a question... what is the white "thing" you put in the last part of the preparation? Do you put Ketchup too?And you sell it in $1 dolar?
Greetings from Chile :)
P.D: Looks REALLY yummy
Did i just heard boy with luv in 7:03?? Hahhahahahaha
Lmao yea XD
I knew someone other than me would noticeee
I SO love her skills!
Do they give PhDs in sandwiches? That chef certainly deserves one.
Any good short order cook can do that!! A good heated large restaurant grilled is all you need and experience , I did that for 14 years during the 1970's!!.
@@wolfyklip You must have put in tons of overtime since the 70s only lasted ten years! :D
Its looks easy, I'll try to make it.
They ran the old Cup O’ sandwich guy out of business
Great "The Jerk" reference
Món này nhìn đơn giản mà hấp dẫn thiệt... Làm ngon đến gãy muỗng luôn. 😊😊😊😊
Anyone else catch the guy touching the sandwich and not taking it at 8:19?
He tried to take it but master said "That's hot so take this instead."
CARAMEL That may be true but if you touch it you should keep. Hot or cold does not matter.
Yup, that *is* fact.
Dude had "street hand" and "cash hand" and still left it for someone else. I would've just bought both.
アンニョンハセヨ‼️
オモニの手際が凄い‼️
1日、何枚焼いているんですか❓
本場韓国に行って食べてみたいです。
オモニ、新大久保に来て作って欲しいです🥪😊
Watching this to get hungry ;(
The point of exploring new places is to experience the culture and food! South Korea street food looks delicious! I really want to dig up my passport and book a plane right now!
Do you explore other places other then Seoul?
I've seen a few of these types of sandwiches made now, and the sugar just throws me off every time.
that's sugar?0_0 whyyyy
So is that salt or sugar that is spread over them?
Wow this is so satisfying
어릴적에 먹었던 그 토스트의 맛...
요즘에 모짜렐라나 여러가지 소스넣고 만들던데
나는 그거말고 저거...계란에 파랑 당근넣고 케챱이랑 설탕만 뿌린거 어린시절 추억의 맛이 그립다
Buenas noches alguien me podría dar la receta de pan de huevo que producto tan bueno se ve
Lleva Zanahoria, repollo y eso verde no se que wea esa
La receta es muy simple, habitualmente son las salsas que dan ese sabor tan específico de cada lugar.
Un sándwich de huevos rancheros por ejemplo or un elt 🤩🤩🤩
repollo, zanahoria y parece ser espinaca... la salsa parece catsup y azucar??? yo le pondria parmesano
@@iMaRrRiaNNa Lo verde no parece espinaca. Parece cebolleta más bien.
El ingrediente principal covid 19 😐
요거 달달하니 맛있어요~ 식혜도 맛나요
The white one is that sugar?
I have the same question 😃
So simple to cook and looks tasty but I like the way that woman putting those egg toast into the cups that's skills. 😍😍😍👍👌
こんにちは！
早い安いボリュームあり、三拍子揃ってますね！
おいしいのは食べなくても分かります(笑)
おもしろくおいしく快適な映像を追求し
第映像を視聴いただきありがとうございます
第チャンネルへようこそです！
Boa tarde. Gostei muito dó pré paro da torrada. Oquer levar nó modo do pré paro dó ovo.?
3:33 뒤집개 뿌러짐 ㄷㄷ
Looking soo Delicious. 😋💕
So fascinating. Gosh wish I was in Korea so I can try all those yummy street foods😭💔
Muy bien!! tocando el dinero y luego tocando el pan con las manos
Damn I love the way she made it look so effortless and easy but I know those sandwiches is vey delicious 😋
달인분이 손녀를 보셔서 딸에게 맡기시고 한동안 뒤집개를 잡지 않으셨는데 저날 4번째 방문한 저를 보시고(그전 방문시마다 여름이라 판전체를 쓰지 않으셨었습니다) 직접 뒤집개를 잡고 몇판 만들어 주셨습니다ㅠ
오랜만에 잡아서 예전만큼 속도가 안나욌는데 괜찮냐고 물어보신 사장님 ㅎㅎ 한참 뒤집개 잡으실땐 팔꿈치 인대가 다 늘어날 정도였다고 해요😂😂
멋진 기술보여주신 사장님 다시 한번 감사합니다
Vamos valorizar os trabalhos deles ,só em traduzir na descrição do vídeo em português já tem meu like
sanduiche podre!! despejam sal naquela mistureba com ovo... q nojo..