វិធីប្រឡាក់ត្រីក្រហែ ហាលស្ងួតហើយយក មកបរិភោគជាមួយបបរ ឬ ជាមួយបាយកកពិតជាឆ្ងាញ់ណាស់បងប្អូនសាក់ធ្វើមើល

How to make Sun Dried Tinfoil barb Fish and eat it with boil rice or with rice is really delicious | วิธีทำปลาแดดเดียวปลาตะเพียนทองตากแห้งกินกับข้าวต้มหรือกับข้าวก็อร่อยจริงๆ |
*គ្រឿងផ្សំមានៈ
- ប៊ីចេងកន្លះស្លាបព្រាបាយ
- អំបិល 100ក្រាម
- ត្រីក្រហែ 2 kg
- ស្ករស 50ក្រាម
- យើងផ្អាប់ទុកត្រី រយៈពេល 25 ទៅ 30 នាទី
- ក្រោយពីយើងផ្អាប់ទុករយៈពេល 30នាទី
- យើងហាលត្រីកន្លះថ្ងៃ
- ត្រីក្រោយពេលយើងហាលថ្ងៃ កន្លះថ្ងៃរួច
- ម្ទេស-ប៉េងប៉ោះ-ស្វាយ-ស្លឹកខ្ទឹម-ខ្ទឹមក្រហម
- ស្ករ 1 ស្លាបព្រាបាយ
- ទឹកត្រី 3 ស្លាបព្រាបាយ
អរគុណសម្រាប់ការទស្សនាវីដេអូ
* Ingredients:
- Half a tablespoon of MSG
- 100 grams of salt
- 2 kg of Tinfoil barb Fish
- 50 grams of sugar
- We marinate the fish for 25 to 30 minutes
- After we ferment it for 30 minutes
- We dry the fish for half a day
- Fish after we dry for half a day
- Chili-Tomato-Mango-Garlic Leaf-Shallot
- 1 tbsp sugar
- 3 tablespoons fish sauce
Thanks for watching the video
* ส่วนผสม:
- ผงชูรสครึ่งช้อนโต๊ะ
- เกลือ 100 กรัม
- ปลาตะเพียนทอง 2 กก
- น้ำตาล 50 กรัม
- เราหมักปลาทิ้งไว้ประมาณ 25 ถึง 30 นาที
- หลังจากเราหมักทิ้งไว้ 30 นาที
- เราตากปลาทิ้งไว้ครึ่งวัน
- หลังจากที่เราตากปลาไว้ครึ่งวัน
- พริก - มะเขือเทศ - มะม่วง - ใบกระเทียม - หอมแดง
- น้ำตาล 1 ช้อนโต๊ะ
- น้ำปลา 3 ช้อนโต๊ะ
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