French Viking hi! Wow! Thank you so much For taking the time to write such a positive and sweet sweet comment! I hope you enjoy all the recipes and if you have any questions I’m here. Much love to you. ❤️✌️
katherine nolasco hi hi hi!! Thank you sooooo much for listening to my music!!!the album was intended for film and was written during a time Where I was in an altered state of mind. Maybe it was all the vegan and raw foods I wAs eating at the time! It really connected me to the earth and got my creative juices flowing. Then just sat at the piano and wrote these songs! Are you a musician? Why were you seeking a specific kind of music? So nice to hear from you. ❤️❤️🤗
I just tried making these brownies again in another oven and it actually took 55 minutes to bake at 170 degrees Celsius. So, please check the cake at the 35 minute mark. use a knife to check if the center of the cake has baked. if not, continue for the full 55 minutes. The edges will look baked but the center may be completely uncooked. :)
I will try this recipe! However I would replace the agave nectar with stevia. Agave nectar is very high is fructose and thus very unhealthy because we don't metabolize fructose. New research suggests that excessive fructose consumption deranges liver function and promotes obesity. The less fructose you consume, the better.
M Abbas hey!! Hmmmm I have never tried it with stevia or erythritol so Im not sure how it will turn out. I dont think you would have to change anything. Try it out!!!!! Let me know if it turns out delish! ❤️
Cottonmouth hey!! Thanks for the love!! I dont have a cook book but I’m thinking of making one very soon!! Im glad you are enjoying my recipes. Are you a foodie? 🤗 Pls let me know if you try any of them! ❤️❤️❤️🌱
hahahahahah oh noooo!!!!!!! I do hope you try it again at 160 degress Celsius!!! I promise it will be worth it. That is just too funny !! hehehe Thanks for trying it out and for watching xxx
I'd probably substitute the plant milk for almond milk and garnish it with pistachios but other than that, it looks like a pretty tasty recipe. Good job.
SASKA LILY hi! Nice to hear from you! Seriously this is such a delicious and decadent brownie. I truly hope you enjoy. I’m here for any questions! ❤️❤️❤️
Joanna Beltran I think I would go with the avocado oil because it’s more in line with the recipe I’m really not sure how it would taste with regular vegan butter. Let me know how it goes!!!!! ❤️❤️❤️❤️❤️☺️
Irene Coco Queen I just cooked it! It’s INCREDIBLE!!! Thank u💗💗💗 it’s delicious ! Even if I made one mistake ☺️☺️ I didn’t blend flour )) and almond flour I made by myself, lucky that I had it peeled) 😋😋😋 can’t wait my husband to try it!🥰
Gabrielle Yap I’ve never tried using vegetable oil in this recipe so I can’t tell you for sure how it will turn out. My guess is that it should work fine. Give it a go!! Let me know what happens. ❤️❤️💃
Minarose hey there! Honestly this recipe works so well with almond flour. I haven’t experimented with anything else for this recipe so its hard to say. Wouldnt want to advise you and then in the end it doesnt workout but maybe you can do a mixture if flour like coconut, tapioca , oat and some buckwheat?
Hey! ❤️I’ve never tried this recipe without milk but you can go ahead and give it a try. Let me know what happens!May I ask what is the problem with using milk?
012Along I’ve never tried it without coconut flour but I guess you can omit the coconut flour and add a little extra almond flour. The reason why I add in a little bit of coconut flour is that it really absorbs the moisture in the brownie because it’s already quite moist and fudgy. So if you take out the coconut flour there’s a chance it might be too soft.I think you should definitely try it and pls me know how it turns out!!! Thanks for watching!! ✌️❤️❤️❤️
Hey, thanks for your question! I’ve never tried using normal flour for this recipe so I have no idea how it will turn out but this recipe is meant to be gluten free. It honestly tastes amazing with almond and coconut flour plus its way healthier! If you do try it with white flour let me know how it goes!! Maybe I should give it a go as well. Thanks for watching!! ❤️
@@Ireneathanasiou Will you taste the coconut and almond flavour in the brownies? Because I want to make these as a present for someone who is only used to normal flour...
Fladenbrot i don’t think they will notice much. I make these for my brothers and they don’t know the difference and love these! In the case that your friend somehow notices I hope you will forgive me in advance! I recommend you try out the recipe as is for yourself and then you can decide. Let me know whAt happens. ❤️
lys heya! I want to say yes, because I want to encourage you to get creative in the kitchen And adjust my recipes to suit your needs. The thing is, coconut oil is very importAnt in this recipe and I haven’t tried this recipe with anything else! Is it because you dont eat oils?
Tried this recipe and it was a bit of a failure. If you are in the subtropics like me. Coconut comes only as melted. When added to the brownies it took a while before it cooked. I mean a little over an hour. Even then I just turned off the oven cause I didn't want to wait any longer. Needless to say it is not done. Furthermore with the ganache it is not creamy, just runny of course has to place it in the freezer to settle. Will try this one again, cause it smells amazing while baking, just need to make a few adjustments.
Acacia Dostalie hello there! There is so way this recipe would fail if you followed the ingredients and instructions. Im very passionate about this because I’ve been making this for years. Its one of my go to recipes! Did you bake the brownies in Celsius? Someone else had the same problem and they realized that they had baked at the temperature it in fahrenheit not in Celsius. Is this the case?
@@Ireneathanasiou baked in Celcius, this is why I believed probably because my coconut oil is liquid and not solid like was use in the recipe perhaps that was wrong. I am in a humid country .
Casiatree are you sure you added only half a cup? Are you measuring? Even in liquid form if you measured half a cup it should still be fine. If you try it again please take a photo so I can see exactly what the problem is and how it turned out. I hope it works out next time and Im sorry you were disappointed. ❤️✌️
@@Ireneathanasiou I did follow all the measurements. When I wrote the comment the brownie just came out of the oven. After it cooled down and I placed the ganache on it. Placed it in the fridge. The morning after I cut it up and it did turn out good. I am not disappointed and also my family members are enjoying it. Thank you for replying to my comments.
Casiatree that’s great to hear!!! Yay!!! 🤗🤗🤗 i will always respond to your comments. If there are anymore questions or something doesn’t turn out im here! ❤️
lys hey there. Im so sorry I dont have An oil free brownie recipe you can enjoy! Ill see what I can come up with for youin the near future. Thanks for watching!! 🙏
amanda hey! Maybe you added more flour? Did you scoop the flour with the measuring cup or spoon the flour into the cup? Youll get a lot more flour than the recipe calls for if you scoop it, so that could have been the reason why it had more of a cake consistency. Even if it had more of a cake consistency im sure it was delicious! ❤️❤️✌️
You have to make these babies! They're the BOMB! 😍
This is the most beautiful brownie I’ve ever seen in my life 🤤❤️
Please go ahead and make it, it’s so delicious! Thanks for watching! ❤️
You’re one of the nicest vegans i’ve yet came across :)
French Viking hi! Wow! Thank you so much For taking the time to write such a positive and sweet sweet comment! I hope you enjoy all the recipes and if you have any questions I’m here. Much love to you. ❤️✌️
I will try it soon! Thank you so much Queen!❣️
Hope you like it! ❤️❤️❤️❤️
Yes! I know I will...✨✊🏿😋🏆😂💫❤️🌺
stumbled across this video and listened to your music omgg!!! im in love with it its just the music i been seeking!!! you are so talented!!!
katherine nolasco hi hi hi!! Thank you sooooo much for listening to my music!!!the album was intended for film and was written during a time Where I was in an altered state of mind. Maybe it was all the vegan and raw foods I wAs eating at the time! It really connected me to the earth and got my creative juices flowing. Then just sat at the piano and wrote these songs! Are you a musician? Why were you seeking a specific kind of music? So nice to hear from you. ❤️❤️🤗
I just tried making these brownies again in another oven and it actually took 55 minutes to bake at 170 degrees Celsius. So, please check the cake at the 35 minute mark. use a knife to check if the center of the cake has baked. if not, continue for the full 55 minutes. The edges will look baked but the center may be completely uncooked. :)
I will try this recipe! However I would replace the agave nectar with stevia. Agave nectar is very high is fructose and thus very unhealthy because we don't metabolize fructose. New research suggests that excessive fructose consumption deranges liver function and promotes obesity. The less fructose you consume, the better.
waterislife go for it! Let me know how it turns out. I always encourage people to make my recipes their own. ❤️
Hi. If I use stevia or erythritol instead of agave nectar, would I have to change anything else in the recipie. It looks yumm yumm.
M Abbas hey!! Hmmmm I have never tried it with stevia or erythritol so Im not sure how it will turn out. I dont think you would have to change anything. Try it out!!!!! Let me know if it turns out delish! ❤️
Irene Coco Queen Agave is bad for you look it up and see why so I wouldn’t use it
I absolutely LOVE the artwork of your album cover! 💕
Hey!!! Thank you so much! A friend of mine designed it for me 😊 If you like the cover, maybe you’ll like the songs as well! 😊❤️
Do you have a cookbook? I love your recipes!
Cottonmouth hey!! Thanks for the love!! I dont have a cook book but I’m thinking of making one very soon!! Im glad you are enjoying my recipes. Are you a foodie? 🤗 Pls let me know if you try any of them! ❤️❤️❤️🌱
Omg! Looks so yummy! I can't wait to try it!
Thanks for sharing it! 😊
Hey girl! Please try and let me know how it tastes! And thanks for watching and your support! ❤️❤️
Irene Coco Queen I will for sure 🌷😊
I baked it at 160 deg Fahrenheit instead of 160 deg Celsius , it was the most fantastic slop I ever ate
hahahahahah oh noooo!!!!!!! I do hope you try it again at 160 degress Celsius!!! I promise it will be worth it. That is just too funny !! hehehe Thanks for trying it out and for watching xxx
I'd probably substitute the plant milk for almond milk and garnish it with pistachios but other than that, it looks like a pretty tasty recipe. Good job.
Thanks for your support!!! Pistachios.... YUM!!!! Good call!! :) :) :)
Almond Milk would be a type of plant milk.
Wow avocado?!? I will have to try this recipe!!
SASKA LILY hi! Nice to hear from you! Seriously this is such a delicious and decadent brownie. I truly hope you enjoy. I’m here for any questions! ❤️❤️❤️
If I don’t have a coconut oil can i use avocado oil instead or butter
Joanna Beltran I think I would go with the avocado oil because it’s more in line with the recipe I’m really not sure how it would taste with regular vegan butter. Let me know how it goes!!!!! ❤️❤️❤️❤️❤️☺️
U describe it so yummy!! Gonna try it now!💗
Renata Plohotniuc oh yay!!! Woohoo! Comment later and let me know how you like it! ❤️😋
Irene Coco Queen I just cooked it! It’s INCREDIBLE!!! Thank u💗💗💗 it’s delicious ! Even if I made one mistake ☺️☺️ I didn’t blend flour )) and almond flour I made by myself, lucky that I had it peeled) 😋😋😋 can’t wait my husband to try it!🥰
Looks amazing😍😋
hi! can i use a neutral oil instead of coconut oil?
Gabrielle Yap hey Gabrielle! What kind of oil were you thinking to use?
Irene Coco Queen vegetable oil perhaps?
Gabrielle Yap I’ve never tried using vegetable oil in this recipe so I can’t tell you for sure how it will turn out. My guess is that it should work fine. Give it a go!! Let me know what happens. ❤️❤️💃
can you use hemp milk? /also what can you substitute almond four with if you have allergy to nuts?
Minarose hey there! Honestly this recipe works so well with almond flour. I haven’t experimented with anything else for this recipe so its hard to say. Wouldnt want to advise you and then in the end it doesnt workout but maybe you can do a mixture if flour like coconut, tapioca , oat and some buckwheat?
Irene Coco Queen ok thank you I will try that!
Enjoyed it.
F S you enjoyed it! Yay!! ❤️🤗🌱🌱🌱
Can I use frozen avocado?
Hey!! I think best use fresh, honey! ❤️✌️
Can I cook it wothoutusing any milk at all?
Hey! ❤️I’ve never tried this recipe without milk but you can go ahead and give it a try. Let me know what happens!May I ask what is the problem with using milk?
I just made this then dropped it on the floor
Oh nooooooooo!!!! Honey I’m so sorry? Are your floors clean??? 😆❤️❤️❤️❤️❤️ honesty though that sucks! Pls do make another one!!!!
Great video
Thank you. You are the bomb.
Can I leave out the coconut flour?
012Along I’ve never tried it without coconut flour but I guess you can omit the coconut flour and add a little extra almond flour. The reason why I add in a little bit of coconut flour is that it really absorbs the moisture in the brownie because it’s already quite moist and fudgy. So if you take out the coconut flour there’s a chance it might be too soft.I think you should definitely try it and pls me know how it turns out!!! Thanks for watching!! ✌️❤️❤️❤️
@@Ireneathanasiou Okay! I only have almond flour rn is why & you read my mind of wanting to use that as the full recipe Lol
can i use normal flour..?
same question!!
Hey, thanks for your question! I’ve never tried using normal flour for this recipe so I have no idea how it will turn out but this recipe is meant to be gluten free. It honestly tastes amazing with almond and coconut flour plus its way healthier! If you do try it with white flour let me know how it goes!! Maybe I should give it a go as well. Thanks for watching!! ❤️
@@Ireneathanasiou Will you taste the coconut and almond flavour in the brownies? Because I want to make these as a present for someone who is only used to normal flour...
Fladenbrot i don’t think they will notice much. I make these for my brothers and they don’t know the difference and love these! In the case that your friend somehow notices I hope you will forgive me in advance! I recommend you try out the recipe as is for yourself and then you can decide. Let me know whAt happens. ❤️
@@Ireneathanasiou Perfect, thank you!! :)
she wasn't lying when she said she bought almond flour in bulk.
hey! 😂 yep... I need almond flour in my life! It''s great for healthy treats and also for vegan burgers!
So I just subscribed.........
Paul Fitzgerald you did the right thing... 🤗 videos coming soon!
Can I replace the oil with something else
lys heya! I want to say yes, because I want to encourage you to get creative in the kitchen And adjust my recipes to suit your needs. The thing is, coconut oil is very importAnt in this recipe and I haven’t tried this recipe with anything else! Is it because you dont eat oils?
Yes.I dont eat oil.I was thinking about using avocado instead.
The recipe already calls for avocado so you can try it out! Let me know what happens! ❤️
Tried this recipe and it was a bit of a failure. If you are in the subtropics like me. Coconut comes only as melted. When added to the brownies it took a while before it cooked. I mean a little over an hour. Even then I just turned off the oven cause I didn't want to wait any longer. Needless to say it is not done. Furthermore with the ganache it is not creamy, just runny of course has to place it in the freezer to settle. Will try this one again, cause it smells amazing while baking, just need to make a few adjustments.
Acacia Dostalie hello there! There is so way this recipe would fail if you followed the ingredients and instructions. Im very passionate about this because I’ve been making this for years. Its one of my go to recipes! Did you bake the brownies in Celsius? Someone else had the same problem and they realized that they had baked at the temperature it in fahrenheit not in Celsius. Is this the case?
@@Ireneathanasiou baked in Celcius, this is why I believed probably because my coconut oil is liquid and not solid like was use in the recipe perhaps that was wrong. I am in a humid country .
Casiatree are you sure you added only half a cup? Are you measuring? Even in liquid form if you measured half a cup it should still be fine. If you try it again please take a photo so I can see exactly what the problem is and how it turned out. I hope it works out next time and Im sorry you were disappointed. ❤️✌️
@@Ireneathanasiou I did follow all the measurements. When I wrote the comment the brownie just came out of the oven. After it cooled down and I placed the ganache on it. Placed it in the fridge. The morning after I cut it up and it did turn out good. I am not disappointed and also my family members are enjoying it. Thank you for replying to my comments.
Casiatree that’s great to hear!!! Yay!!! 🤗🤗🤗 i will always respond to your comments. If there are anymore questions or something doesn’t turn out im here! ❤️
This looks delicious.But i cannot do oil
lys hey there. Im so sorry I dont have An oil free brownie recipe you can enjoy! Ill see what I can come up with for youin the near future. Thanks for watching!! 🙏
👀❤ IT!
Ann Campbell did you try it? 🤗
mine have turned into more like a cake, what did i do wrong ?
amanda hey! Maybe you added more flour? Did you scoop the flour with the measuring cup or spoon the flour into the cup? Youll get a lot more flour than the recipe calls for if you scoop it, so that could have been the reason why it had more of a cake consistency.
Even if it had more of a cake consistency im sure it was delicious! ❤️❤️✌️
Irene Coco Queen it is delicious!!! yeah probably too much flour.. poured it into my measuring cup from the bag and then leveled it out
If you poured it in then you measured it correctly! Glad you are enjoying it honey. Enjoy that chocolat! ❤️❤️❤️❤️
lol you always use apple cide vinegar which is something i need to buy
hey you! Yes, It's a must in my pantry! 😊
So I don’t think you guys are going to be able to handle how hot she looks here
just made these and they are so fudgy and so good ate a little too much lol!!
go check out my new vegan what I ate today video!
Great great recipe but way too long of a video
Thank you! I agree, we’ll switch it up and make some videos which are shorter. Thanks for watching 😊