One of the Best Supper Club Steaks in Madison and WI Grown Family Run Wines

The Tornado Room is one of the last standing classic supper clubs in the Madison area. Owner Henry Doane, discusses his concept of the perfect supper club and treats Luke to one of their famous ribeye steak dinners. Next, we head out west to Elmaro Winery in Trempealeau, WI to visit with owners Laura Roessler and her mother Lynita Docken to see first hand how they produce award winning wines with Wisconsin grown grapes.

[@natewrites7803]

Love this show and its host. More episodes please! Bravo. Should be a NPR national show, not just regional.

[@DarrenBush]

Agreed.

[@sputnikalgrim]

There’s something so familiar and comfortable about this. Quintessential Wisconsin experience, like a Fishfry, and hat ham n rolls after church!

[@dbest4541]

Tornado room is a hidden gem in Madison!

[@randallolson7554]

please keep bringing these amazing videos- love the show!!! Racine, WI

[@Urmumblwsme]

I like the New York strip. Pans to a ribeye 😂 solid editor

[@bustedratchetgarage]

I like how I said New York strip because how it's got a bone in it and then you're showing a tomahawk ribeye basically😂

[@guitargod259]

It's the best restaurant in Madison in my opinion. Best steak you'll ever have.

[@lindakorbel6018]

This was a charming interview. A supper club is hard to find any other place than WI. I grew up in mke area, left 50 years ago. This was a delightful reminder.

[@apictureoffunction]

I've lived in WI my whole life and never knew supper clubs were specific to our state

[@rickross199]

​@@apictureoffunctionthat's because they aren't specific to Wisconsin 🙄. What a ludicrous statement. Have you people never left your county 😂

[@thomash681]

Reservations at the Tornado!!! Can’t wait!!!

[@nancylindsay4255]

Have any of the furnishings or decor changed since the days of the late great Crandall's in that location? Or, for that matter, in the kitchen?

[@joannepeterson7896]

We ate everything including the gristle too. Just appreciated eating a special piece of meat. I still do.

[@dean828]

You know, people in Wisconsin say, "You Know?" a lot... You know?

[@theREALmasterofnone]

Where's your mask? Was excited. But now this place will be a pass for me. We're still in a pandemic, be safe especially the restaurant industry...