Farm To Table: Chef JR Royol makes his original Tapang Barako recipe

[@lesliegarcia7241]

Blessed na di madamot SA tips SI chef...buti pa sya di Lang Basta nagluluto..

[@mayang0322]

now ko lang nalaman na pde pla kapeng barako sa karne. at madali lang siya lutuin. try ko din yan someday.. you really rock ❤️💕

[@pearldeguzman4907]

Looks yummy Chef thank you for promoting our own products

[@linopangan8192]

Chef, behind that rugged look, napakabuti mong tao...

[@totobunda1245]

Im a new fan... Galing ni Chef .... Very informative show and smart host... Amazing...

[@ma.ceciliabayles5582]

Sarap niyan chef...

[@bevssantos5377]

❤️😊❤️🙏❤️💖❤️👍✅❤️

[@natylapastora1533]

ang husay magluto ni chef.0

[@gagenavia6570]

love it as always

[@lydiavasay1826]

YUMMY,,,

[@shiebaidasamain6098]

Sarap chef sariwa

[@sammanalo1105]

Hello mga Ibaeños 🔥

[@johncarlojuanillo7243]

solid idol

[@darylpurpora7357]

wait paano po ginawa yung bawang nag rewatch ako ulit dito sa yt kasi di ko naabutan sa t.v.😔

[@raineberces5005]

Just slice the top or bottom end of whole garlic then pan sear over lowheat w/ butter or cooking oil.that's it...!

[@niknik8197]

idol

[@kierjohnsenerez7195]

Masterchef

[@ebenezereballe6134]

Done

[@darylpurpora7357]

anyone paano gawin yung garnish na garlic huhu

[@henrycabrera3776]

Step 1 put olive oil on top of the garlic then put some salt and pepper tapos balutin mo ng foil tapos sa oven 400° for 40-45 mins :)

[@henrycabrera3776]

That's the best spread with toasted bread

[@tadpoleee4378]

.

[@beginnergardener997]

Tagalog kung tagalog ang gagamitin mong salita.

[@cesarpasco69]

D kaba nkaintindi ng taglish..hahaha

[@egegeggegege7110]

@@cesarpasco69 hahaha

[@biyenzema]

Eh bakit english yung username mo?