ฝัง
- เผยแพร่เมื่อ 29 พ.ค. 2018
- Today’s recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies. The full recipe is here: www.maangchi.com/recipe/baech...
I found that Amazon has the YeongYang hot pepper flakes I show in the video! amzn.to/2IH9L16
Help others by translating the English caption into your own language:
th-cam.com/users/timedtext_vide...
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www.maangchi.com/real
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www.maangchi.com/letter
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Beautiful video, great recipe, learned a lot. Thanks
I dont know why when you mention about your kids, I get so emotional. I followed your recipes since I was 16. The first dish I made from your recipes was cabbage kimchi. After that, I have cooked for my family alot of delicous things thanks to you. For me, you are not only my teacher but also another mother. I have not meet you in person yet, but I really love to do it. I love your video, your recipes, your soul and your voice. Thank you for upload these video and introduce the korean cuisine. I hope you always be happy and healthy.
Võ Kebiln
Võ
Võ Tuấn Khang
:)
Well, because I love my stupid sons too and their equally emotional father. I have very GOOD boys and girls to my childen. We are the best ones to stop criminals mind peoples.
I'm only 14 and I want to learn how to make food to help my mom when she's tired and to make my mexican family taste Korean dishes... Maanchi thank you for your videos cause now I can learn how to cook delicious meals. You are my inspiration for cooking.❤❤❤
That is exciting to hear!!!! I recommend trying the spicy Korean stir-fried pork! That's one of the first recipes I tried and it is super easy to make! We usually have it 2-3 times a month! Also if we don't have pork we substitute it with chicken. The first time I made the recipe I followed Maangchi's directions exactly. I loved the spice and heat. My husband liked it but it was a little too much for him to handle. Just keep that in mind if people in your family are a little sensitive (but we latina's can handle our spice haha!) I can't wait to hear what you try!
th-cam.com/video/3oFCGKmzQX8/w-d-xo.html
Elizabeth Rosas Hernandez I hope when I have a child that they’re just as awesome as you 💖💖💖💖
OMG everyone hopes for a baby like you!! That's awesome!! What a good heart ❤️
Yeah i'm 14 too and i'm from Vietnam! There're only spicy noodle, kimbap and tteokbokki when Vietnamese people - especially in my area - know about Korean cuisine. I want to bring more Korean dish to my family and friends, and she helps me a lot! Thank you Maangchi!
ginasno1 right? I hope my daughter becomes like her.
Good morning, everybody! 한국어자막 올렸어요!
English, Korean, Arabic , Vietnamese, and Greek captions were submitted by our volunteer translators!
Thanks to their help, those who use your own language will be able to enjoy watching my videos and make this dish!
Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos.
If you want to translate it into your language you can do it here.
th-cam.com/users/timedtext_video?bl=watch&auto=yes&ref=wt&v=VO3EiWBH15Y
i waant go thereee...thankyou for the recipe 😘😘😘
Was about to translate the transcript into Vietnamese, luckily someone else dad done it, thanks them. Thank you Maangchi for every great video you've done ;)
Hi Maangchi! I just translated this video into Portuguese (maybe it was a waste of time as most of people here can speak English; but I did it, anyway!). It´s my small and humble contribution... Big hugs! (Luka Almeida)
maangchi brings her knife and containers where ever she goes
: )
who doesn't i do
mangachi are u from Korea?
There really are no words to say how much I loved this video. So I will say, "Thank you".
Terry Lyle awwwww!!! ♡♡♡♡♡
Thanks a lot for your nice comment as always! Cheers!
Terry Lyle, 👏👌
Japanese caption was submitted by HAYUMA (TH-cam)! Thank you so much, HAYUMA!
I am a Korean living in Osaka, Japan.
This Japanese caption is truly a masterpiece.
I died at 7:56 - 8:07 this is so hilarious and super accurate one with Kansai accent 😂😂
Ur such an inspiration for million of people who like to cook food ..... Am from India and I really love Korean recipe...I made honye butter chicken , dumpling soup and other dishes and they really so testy... I love so much pls keep making videos and keep inspiring all the people ❤❤❤❤❤love from india 🇮🇳🇮🇳
it's so wonderful to hear you speaking korean maangchi!! the weather in korea and the house where you filmed this video both seem so nice!! :) thanks for sharing your easy kimchi recipe! have a great trip :)
I'm a simple man. I see a new Maangchi video, I click. I got into cooking because of you. I never really liked cooking before, because all I knew was very basic. But since I found out about your channel, I fell in love with cooking and all the different ingredients I got to taste because of you. Thank you so much, Maangchi
I love when maangchi tries her own food and says “Mmmm” She sounds so cute and lovely 😂
Normal people traveling: Bring Clothes.
Maangchi traveling: Mortar and Pestle & Cooking Utentials.
Maangchi you're so cute with that outfit!
I always wondered why Korean chilli peppers are less spicy, it makes a lot of sense now
맛있게 잡숴주시면 좋겠다고 하시는 말투에서 저희 여수 큰엄마가 느껴졌어요 ㅎㅎㅎ 망치여사님 한국말 하시니까 너무 친근하고 반가워요! 항상 밝은 에너지 정말 좋아요
I made this Kimchi over the weekend and it turned out amazing. Instead of anchovies, I used chilli prawn paste. Thank you. Love watching you .....
This has to be one of my favorite videos from you, Maangchi! Its was amazing, and ty so much for sharing the story of the Lady of the house ^-^
My favorite 겉절이 ㅜㅜㅜㅜㅜ
감사합니다 망치님😍🤤
I loved how you even served them in the end with such respect and humility. Truly amazing! 🙏🏼
요 영상 자주보는데 항상 마지막 즈음엔 미소가 떠나질 않네요~~ 우리말 하시는 모습이 생경하면서도 어쩜 이렇게 귀여우신지! 폭폭~ 삶았다 하실 때는 영락없는 한국 아주머니같아 더욱 정겹네요 ㅎㅎ 네이버 등등, 인터넷 어디에서든 쉽게 찾아볼 수 있는 한식 레시피임에도 자꾸자꾸 유튜브로 망치님 레시피를 찾아보는 이유는 이런 모습에 있나봅니다. This video was uploaded over 4 years ago but still I want to share this lovely feeling with you. I hope you can see this comment! Great love from your home, Korea.
: )
everything about this video is so wonderful. the cheerfulness, the delicious-looking food, the glimpse at traditional culture, and the stately ladies at the end who had no idea what was going on but went along with it graciously. keep doing your thing maangchi!
Seeing the production must have been very fun! The flakes were very beautiful and so was the scenery of the house. Thank you very much for the history of the peppers and the cook book!! ❤️
The video was absolutely captivating. The amalgamation of instructional cuisine, manufacturing, a short beautiful tour of the land and Korean history with a touch of heartfelt you spirit dosed just right in lovely order. You don't just cook this way, you live it. Continued long life and an abundance of blessings.
Thank you very much for your nice and encouraging words! 👍
날씨가 좋아서인지 이번 영상이 특히 더 아름답네요:) 마당의 초록색이랑 겉절이 빨간색이랑 따뜻한 햇살이랑 너무 예뻐요
You're right about needing English on Korean packaging! There are so many yummy looking sauces in the Korean supermarkets that I't like to buy but don't know what they're used for!
종가집 대문에서 망치님이 한 손에 부추를 들고 딱!! 등장. . .!!♥️♥️
영양의 풍경도 아주 아름답네요~~
앤초비젓갈을 끓여 사용하기도 하는군요
좋은 한국방문이 되셨겠어요.
영상 많이 올려주세요~~🌶🌶
Both me and my mom are great fans of your videos! Recently I’ve been going through dietary issues (low appetite), tried some of your recipes (tradition kimchi/chives kimchi) and they really help boost my cravings for food again... thank u so much Maangchi.
Not only cooking, this was like a learning experience, a virtual tour! Thank you Maangchi❤
한국말 하시는거 처음 들었어요~~너무 귀여우세요~~
후다닥 빨리도 만드시고~~많이 배우고 있습니다~~감사합니다~~♡
망치님 한국어억양하고 영어억양이 똑같은듯요~ 망치님만의 억양이있네요 중독될듯요ㅋ 한국말하시는건첨봤어요 색다르네요 배경도 글코요 종가집이라 색다르네요 ^^ 뒷부분 풍물놀이가 포인트군요
Maangchi, i had never tasted kimchi but, i thought if i was going to taste it i would have to taste the real thing so i looked up recipes i saw yours and made it that was 2 years ago and i still have to make yours because it was the first one i had tried and it is still the best thank you : )
MAANGCHI!!! I LOVE YOU SHOWED US HOW TO MAKE THE PASTE IN SMALL PORTIONS!! My boyfriend is half Korean and always studies my kimchi making. I always feel nervous when he tastes. I have loved all of your lessons. You teach and give history background so one can fully understand.
Maangchi I’ve been watching you since 2009 around the time when I left my home in Trinidad and Tobago to attend college in Canada( you kept me from being homesick despite different cultures). You have really thought me a lot about your culture/ Food... Recently every time I’m feeling a bit down I rewatch one of your videos and it makes me feel better. There is something about you that lightens my day 😃
lots of love 💕
You are promoting tourism for Korea too! 👍🏻
When I tried to buy gochugaru for the first time in Australia I was also confused because there’s not any indication in English as to which one is spicy and which one is medium spicy. I had to bring to the cashier and asked. I think your recommendation is very useful.
영상이 아름답고 알차네요
고추를 정말 깨끗이씻을까를 늘 궁금했었는데 영양고추 홍보 잘
해주셔서 믿고살수있게되었어요
평상위에서 배추겉절이 담그는
영상이 너무 정겨워 보고 또 보게
되어요ㆍ
주변의 적막한 풍경도 그립게 만들고
새소리도 들리는듯하고 아련하네요ㆍ
늘 감사합니다ㆍ
It's been years since I commented on your videos last but that does not mean I have stopped watching and I thoroughly enjoy your videos as much as before! It is so nice to see you in Korea cooking
Thank you for sharing such lovely scenery, story and recipe! I've been watching you for about 8 years now and you have teached me how to cook delicious food! I've shared your recipes with friends and family and I must say even picky eaters LOVE your food. Thank you very much! And please never stop making such lovely video's!!
These videos bring me such happiness, and it's AWESOME to see you filming in Korea!!! Safe travels, Maangchi!
Just luv the way she cooks. .so down to earth with the ppl around her
This episode was delightful. The ending where you were talking with the ladies was the best. Thank you for sharing some historical and cultural elements while in Korea!
호남과 영남의 만남이네요! 망치님 말투도 너무 정겨워요 전라도 스타일 김치 좋아하는데 꼭 만들어보겠습니다. 항상 맛있는 레시피 올려주셔서 감사해요~
I love when you tell us stories, it makes me even more excited to try your recipes and fills me with so much joy. I love learning about new food and people through your channel, thank you so much for sharing with everyone!
I've been buying my kimchi from my Hmart for a while, but I have been itching to finally make it myself. I'm looking forward to giving it a try!
I absolutely love all your shows..this one was like a breath of fresh air..a short visit to a village in Korea. Thank you. I have both your cookbooks, and am addicted to watching you cook on all your shows. You make it look so easy and explain it so well, and everything looks so tasty. I remember one episode where you made bread. Do you think you might ever write a bakery cookbook. Thank you.🥰
I love and respect all the work you do to represent the history of your culture's cuisine while making it accessible to foreigners like me.
I love kimchi so much!
Thank you from Trinidad and Tobago.
I love all your recipes, but the videos where you tell stories and history are my favorite!
우연히 김치담그기 영상 찾다가 보게 되었어요. 손맛이 느껴지는 음식이네요. 저는 전라도 목포에 사는데..ㅎㅎ 음식이 정말 맛깔스러워 보이네요.또한 한식을 전 세계에 알리시는 모습에 박수를 보냅니다.최고!!😍😘😁
Portuguese caption was submitted by meu amigo peixe(TH-cam)! Thank you so much!
maangchi - such a beautiful place and a lovely day for you to demonstrate this recipe and teach us about the red peppers grown and processed in this area of korea! thank you so very much for sharing this recipe and this experience with us. I love kimchi, and having a quick version recipe is extremely useful for those of us who do not have enough space to make the bigger batches of time fermented kimchi.
Excellent work making this video! What a joy to see you make this in the gorgeous traditional Korean setting
Beautiful images of the farm and surrounding area. Great video.
고요하고 적막한 아름다운 풍경과
평상에서 음식 만드시는 영상이
너무 아름답네요ㆍ
영양고추 깨끗이 씻는다는거 이제
알았으니 믿고 살수있을듯해요
너무 유익한 영상입니다ㆍ
항상 감사드립니다
I just realized that I always watch your videos with a smile... You're an amazing person. So charismatic and nice. Thank you 🙏🏼❤️
What a beautiful experience you had! from the beginning until the end of this video, my mouth filled with water!!!
Even if I have had a stressing day, watching your videos always relaxes me and makes me hungry too!
Indonesian and Spanish (Latin America) captions are available now! Our volunteer viewers submitted the captions!
I thank all volunteer translators for your time, you help all of us. Their credits are in the description box. Say thank you to the volunteer translators and subscribe them to their channel if they make their own videos.
If you want to translate it into your language you can do it here. th-cam.com/users/timedtext_video?bl=watch&v=VO3EiWBH15Y
Hungarian caption is up now! One of my viewers submitted the caption! Thanks a lot!
Ahh it's so nice to hear Maangchi speak Korean! I love the way you speak, it sounds so calming and warm :)
such a great video Maangchi!! i don't know what it is, but for some reason seeing you speak Korean with others makes me so happy lol!!
thank you for all of your videos and amazing recipes, we don't deserve your loveliness
Wow Maangchi! Your video was so epic! It was full of tradition and Korean culture! Love it! Absolutely love it! 🤗👍👍👏👏👏👏👏😍❤️💕❤️💕
This was so gorgeous and beautiful. I felt right at home watching this somehow, it's like you made it a place anyone can feel so welcome and loved. Thank you Maangchi! 💗
Thank you Maangchi 🥰! I enjoyed this video so much. The history behind where you are, and information on how red pepper flakes are made in that area made me feel like I was there. This really makes the kimichi you made so special.
Thank you so much for your nice words!
I just got to know about you and already I've tried some of the recipes and I have to say they are amazing...even though I'm African and to be honest I have no idea about some of the ingredients, I just love watching You. Your teachings are on point with colourful, spicy and nutritious foods. Just because of you I want to go out of my way and try everything single dish you make. I might not get some ingredients but the ones I do, i will make it. Will visit Korea one of these days. Kudos Maangchi
One of your best. Please do more like this.
Thank you Maangchi for the lesson on how to make fresh kimchi.
오늘 처음으로 망치님이 한국어로 말하는걸 봤는데 왜 이렇게 친근하죠❤️
The colour of those chilli flakes is amazing
망치이모, 2012년때쯤 비디오를 접하게 됐는데 여태 너무 잘보고있어요. 엄마도 저도 보면서 항상 많이 배우고 아이디어도 얻습니다. 감사합니다!
The little joys of life: watching Mangchi videos and reading Terence McKenna.... This video is so special.... Took me back to my childhood days when I visited my grandparents in our village home.... Such splendid, vibrant colours everywhere.... And the tranquility.... Bless you Mangchi.... Thank you for inspiring us to cook with heart. Much love 💓 💓 💓
Hey Maangchi! I love your videos! They always leave me wanting to watch more! You’re so talented! 🤗
원하던 겉절이 레시피~감사합니다.
당신을 응원합니다~♡
I absolutely looooovve kimchi! Unfortunately, I am the only one in my household to truly appreciate it. So this one Portion is perfect for me. I love the fact that you give a a bit of cultural history - I’m hooked on your cooking videos! Much appreciated 😊
One of my new favorite Maangchi videos! ❤️
Best thing to watch after a stressful day! Love your vids!
Maangchi! Every time I watch your videos I learn something new! I can feel the love through the screen.. I send my love back! ❤️
it's lovely to hear you speaks korean maangchi
😍😍😍😍 love the history and local produce included in this video! The scenery and your recipe here are wonderful ❤️❤️
Maangchi! I have so many comments... it’s like I need to take notes so at the end I can remember everything I wanted to say.. lol! It was really fun and informative. I loved it! I do hope the makers of the red pepper flakes- as well as other Korean products -put some labeling/descriptions in English as you spoke of in the video. I remember when we talked about this during the supermarket video we filmed. It would really help with purchases. The Korean Agro Trade is wise to have you giving ideas that will really make a difference. So many people respect your ideas and recipes. You look so happy and at ease sitting outside there. Great camera work, too. I loved the interaction with the ladies in Korean. I know you are having a really nice time. Hoping for more videos from Korea soon!
🍜🍴❤️
oh, Shawn, actually I was thinking about you while I was making spicy geotjeori because I remember you love spicy spicy foods! Thank you so much for your encouraging comments. You are awesome!
Love love how you express your culture. Love your food!
Maangchi! I never liked kimchi, but since watching your videos and seeing you make kimchi with pride -- now I love it! Thank you and keep up the great work!
Nice to see cooking in rustic surroundings, and the connection to tradition.
This Is INDEED Cooking Mama In The Flesh!!!
#MAANGCHI!!
Dr. InFiniTe omg I've never been able to put my finger on it until now!! Spot on!! 🤣😁
ginasno1 😃😃😃 I'm Glad I'm Not The Only One! 😁😁
Dr. InFiniTe hahahaha that’s great
jfour2zero 🤣🤣🤣 I Sure Thought So Too!
You’re videos really relax me after a long stressful day 💖💖💖💖💖💖
I made one today👏🏻👏🏻👏🏻 thanks for the recipe🥰
This wiil become another legendary video !! Perfect place, Perfect explain, Perfect recipe !!! Guys MAKE THIS! and EAT THIS with cooked Korean rice!!! It will be perfect ;)
What a wonderful place and a delicious recipes 😋😋
I love this type of video. The way you deliver the information you learned in your interview is exceptional! Thank you for sharing
This is one of my favorite videos of yours! Beautiful! I learned so much and it's really nice to hear you speaking full on Korean. :)
That intro was BEAUTIFUL!
항상 한국음식 영어로 소개해주시는거 뭔가 너무 자랑스럽고 좋아요! 앞으로도 좋은 레시피 계속 부탁드립니당❤️
감사합니다!
This is one of my favorite Maangchi’s videos! 😍Thank you so much!
I like the fact that you tell us the story about idea behind every food you cook. You are so interesting and love every video of yours😍😘
Ah! :O
you heard it here, we're all her children now.
Omg, I love this kimchi! When I was an English teacher in Korea, I was always so happy when the school cook made this kimchi! I miss those days 😭
I have always wanted to make kimchi but dread the process. Thank you for this easy & small portion recipe. I happened to have all the ingredients on hand and just got done making it❣️
Great! Good luck!
Just had Korean food for the first time today!! Rice with vegetables and bulgogi and kimchi!! I’ve been watching your videos to see what type of flavors to expect and you didn’t disappoint. Thank you Maangchi!!!
best maangchi video ever!! i loved the part where you were telling stories of your family and children.
헐 LOL👍🏻❣️ 한국잠깐오셨나봐요!!!!>_< 꺄 이영상너무좋습니당😍
I loved seeing you cook and eat in traditional style mangchi!! It would be cool to see more!! :)
Super excited Maangchi. I just received my new bag of good gochugaru in the mail. I'm making mak kimchi tonight, and I just realized what I bought is the same brand that you featured in this video. I went for the mild flavor so my parents will be able to eat my kimchi this time, and even though it's fine ground it gets the job done. I believe this kimchi will be a huge improvement over my last few tries, all thanks to Bitggalchan. The paste alone tastes so good ❤