I dont know why when you mention about your kids, I get so emotional. I followed your recipes since I was 16. The first dish I made from your recipes was cabbage kimchi. After that, I have cooked for my family alot of delicous things thanks to you. For me, you are not only my teacher but also another mother. I have not meet you in person yet, but I really love to do it. I love your video, your recipes, your soul and your voice. Thank you for upload these video and introduce the korean cuisine. I hope you always be happy and healthy.
Well, because I love my stupid sons too and their equally emotional father. I have very GOOD boys and girls to my childen. We are the best ones to stop criminals mind peoples.
Hi Maangchi! I just translated this video into Portuguese (maybe it was a waste of time as most of people here can speak English; but I did it, anyway!). It´s my small and humble contribution... Big hugs! (Luka Almeida)
I'm only 14 and I want to learn how to make food to help my mom when she's tired and to make my mexican family taste Korean dishes... Maanchi thank you for your videos cause now I can learn how to cook delicious meals. You are my inspiration for cooking.❤❤❤
That is exciting to hear!!!! I recommend trying the spicy Korean stir-fried pork! That's one of the first recipes I tried and it is super easy to make! We usually have it 2-3 times a month! Also if we don't have pork we substitute it with chicken. The first time I made the recipe I followed Maangchi's directions exactly. I loved the spice and heat. My husband liked it but it was a little too much for him to handle. Just keep that in mind if people in your family are a little sensitive (but we latina's can handle our spice haha!) I can't wait to hear what you try! th-cam.com/video/3oFCGKmzQX8/w-d-xo.html
Yeah i'm 14 too and i'm from Vietnam! There're only spicy noodle, kimbap and tteokbokki when Vietnamese people - especially in my area - know about Korean cuisine. I want to bring more Korean dish to my family and friends, and she helps me a lot! Thank you Maangchi!
요 영상 자주보는데 항상 마지막 즈음엔 미소가 떠나질 않네요~~ 우리말 하시는 모습이 생경하면서도 어쩜 이렇게 귀여우신지! 폭폭~ 삶았다 하실 때는 영락없는 한국 아주머니같아 더욱 정겹네요 ㅎㅎ 네이버 등등, 인터넷 어디에서든 쉽게 찾아볼 수 있는 한식 레시피임에도 자꾸자꾸 유튜브로 망치님 레시피를 찾아보는 이유는 이런 모습에 있나봅니다. This video was uploaded over 4 years ago but still I want to share this lovely feeling with you. I hope you can see this comment! Great love from your home, Korea.
it's so wonderful to hear you speaking korean maangchi!! the weather in korea and the house where you filmed this video both seem so nice!! :) thanks for sharing your easy kimchi recipe! have a great trip :)
영상이 아름답고 알차네요 고추를 정말 깨끗이씻을까를 늘 궁금했었는데 영양고추 홍보 잘 해주셔서 믿고살수있게되었어요 평상위에서 배추겉절이 담그는 영상이 너무 정겨워 보고 또 보게 되어요ㆍ 주변의 적막한 풍경도 그립게 만들고 새소리도 들리는듯하고 아련하네요ㆍ 늘 감사합니다ㆍ
I'm a simple man. I see a new Maangchi video, I click. I got into cooking because of you. I never really liked cooking before, because all I knew was very basic. But since I found out about your channel, I fell in love with cooking and all the different ingredients I got to taste because of you. Thank you so much, Maangchi
Ur such an inspiration for million of people who like to cook food ..... Am from India and I really love Korean recipe...I made honye butter chicken , dumpling soup and other dishes and they really so testy... I love so much pls keep making videos and keep inspiring all the people ❤❤❤❤❤love from india 🇮🇳🇮🇳
everything about this video is so wonderful. the cheerfulness, the delicious-looking food, the glimpse at traditional culture, and the stately ladies at the end who had no idea what was going on but went along with it graciously. keep doing your thing maangchi!
MAANGCHI!!! I LOVE YOU SHOWED US HOW TO MAKE THE PASTE IN SMALL PORTIONS!! My boyfriend is half Korean and always studies my kimchi making. I always feel nervous when he tastes. I have loved all of your lessons. You teach and give history background so one can fully understand.
I absolutely love all your shows..this one was like a breath of fresh air..a short visit to a village in Korea. Thank you. I have both your cookbooks, and am addicted to watching you cook on all your shows. You make it look so easy and explain it so well, and everything looks so tasty. I remember one episode where you made bread. Do you think you might ever write a bakery cookbook. Thank you.🥰
This episode was delightful. The ending where you were talking with the ladies was the best. Thank you for sharing some historical and cultural elements while in Korea!
The video was absolutely captivating. The amalgamation of instructional cuisine, manufacturing, a short beautiful tour of the land and Korean history with a touch of heartfelt you spirit dosed just right in lovely order. You don't just cook this way, you live it. Continued long life and an abundance of blessings.
maangchi - such a beautiful place and a lovely day for you to demonstrate this recipe and teach us about the red peppers grown and processed in this area of korea! thank you so very much for sharing this recipe and this experience with us. I love kimchi, and having a quick version recipe is extremely useful for those of us who do not have enough space to make the bigger batches of time fermented kimchi.
Seeing the production must have been very fun! The flakes were very beautiful and so was the scenery of the house. Thank you very much for the history of the peppers and the cook book!! ❤️
영어 공부할려구 시작하다가 팬이 됐어요~영양고추는 정말 명품이고 좋은데 태양에서 말린 태양초도 정말 좋구요 ,한국에 작은 시골인 영양 고추를 이렇게 세계적으로 홍보해 주셔서 너무 감사드려요 .좋은 재료를 사용하시고 음식에서 진정성이 느껴집니다 항상 감사드려요, 한국에 좋은 재료와 음식이 이렇게 알려주셔서 너무 뿌뜻합니다
Both me and my mom are great fans of your videos! Recently I’ve been going through dietary issues (low appetite), tried some of your recipes (tradition kimchi/chives kimchi) and they really help boost my cravings for food again... thank u so much Maangchi.
Thank you for sharing such lovely scenery, story and recipe! I've been watching you for about 8 years now and you have teached me how to cook delicious food! I've shared your recipes with friends and family and I must say even picky eaters LOVE your food. Thank you very much! And please never stop making such lovely video's!!
I am a Korean living in Osaka, Japan. This Japanese caption is truly a masterpiece. I died at 7:56 - 8:07 this is so hilarious and super accurate one with Kansai accent 😂😂
Maangchi I’ve been watching you since 2009 around the time when I left my home in Trinidad and Tobago to attend college in Canada( you kept me from being homesick despite different cultures). You have really thought me a lot about your culture/ Food... Recently every time I’m feeling a bit down I rewatch one of your videos and it makes me feel better. There is something about you that lightens my day 😃 lots of love 💕
I just got to know about you and already I've tried some of the recipes and I have to say they are amazing...even though I'm African and to be honest I have no idea about some of the ingredients, I just love watching You. Your teachings are on point with colourful, spicy and nutritious foods. Just because of you I want to go out of my way and try everything single dish you make. I might not get some ingredients but the ones I do, i will make it. Will visit Korea one of these days. Kudos Maangchi
Maangchi, thank you for making this video! I love learning about your culture, and the best way to learn is through food. I remember you saying in a video that food brings people together, and you are exactly right. I love all of your videos, thank you for teaching us about the peppers and the process they go through! The information about Mrs. Jang Gye-Hyang was so interesting, and it was awesome that you got to share a meal with her family! Please share more videos! Teach us more Maangchi! Thank you thank you!!!
Maangchi, i had never tasted kimchi but, i thought if i was going to taste it i would have to taste the real thing so i looked up recipes i saw yours and made it that was 2 years ago and i still have to make yours because it was the first one i had tried and it is still the best thank you : )
I always come back to this video. It makes me so happy and it’s probably because you get to see one of the most special parts of making delicious food in real time. Making connections with people. Thank you so much for putting so much love out there. Like so many others you have impacted my life in such a positive way and you are always an inspiration, teacher, and most importantly friend.
such a great video Maangchi!! i don't know what it is, but for some reason seeing you speak Korean with others makes me so happy lol!! thank you for all of your videos and amazing recipes, we don't deserve your loveliness
친정 어머니가 전라도 분이신데 겉절이 담구시는 방법이 비슷하네요~^^ 선생님 말씀대로 액젖만 넣은 것 보다 멸치젓갈을 넣으면 더 깊고 진한맛이 나서 감칠맛이 좋더라구요~^^ 그리고 영양 고춧가루가 색이 진짜 이쁘네요~^^ 전에 친정어머니가 주시는 고춧가루만 먹다가 한번 사봤는데 색도 탁하고 그 맛이 안나더라구요~ 좋은 정보 감사합니다~^^
You're right about needing English on Korean packaging! There are so many yummy looking sauces in the Korean supermarkets that I't like to buy but don't know what they're used for!
I'm so glad & excited you made a small portion recipe of Kimchi. I'm the only one in my house that likes it. I buy it at the local market already made but it would spoil before I even finished eating all the contents of the container. I absolutely love kimchi with ramen. Again thanks for the recipes, God bless you & your talent to explain recipes.
I love and respect all the work you do to represent the history of your culture's cuisine while making it accessible to foreigners like me. I love kimchi so much! Thank you from Trinidad and Tobago.
This brings back so many wonderful memories I have of Korea. I was there as a Peace Corps Volunteer for 2 years, lived with a Korean family and had very little contact with Americans. I loved Korea so much I didn't want to leave. I almost got married there and stayed. (That was not the path God had for me, however.) When I got back to the States I was "homesick" for a long time for Korea. I felt like a Korean among the "round-eyed." Korea will always have a special place in my heart.
Dearest Maangchi, I follow may of your cookings. I found a Korean grocery store in Miami, Florida USA called "Kimchi" and in store they always play your videos!! I have found many ingredient there and most recently I found the red pepper flakes from this video!! Im soooo happy as there are many red pepper flakes from China with dark color. I also found Korean fermented black beans paste. I wish more recipies with black bean paste. Love you soooooo much
It's great to hear that you can find good gochu-garu there. BTW, I found "kimchi oriental market" in Miami, Florida on my website. Is it you are talking about? www.maangchi.com/shopping/kimchi-oriental-mart
@@Maangchi yes! Kinchi Oriental Mart is the store I shopped. They are sooo nice and helpful staff. And Delicious fresh kimchi, fresh fish cake. Many sauces and large variety of noodles/ ramyun. I hope more followers will shop there and support a great mart.
안녕하세요 망치님~~^^ 한국에서 만드신 배추겉절이 정말 최고네요~~ 고추의 산지인 영양에서 고추가루 공정과정을 소개하시고 시장에서 사신 멸치액젓으로 종가집 고택에서 평상을 펼처놓고 만드는 배추겉절이는... 맛을 떠나서 마치 한국을 소개하는 한편의 홍보영상을 보는 듯 하네요... 한국의 정취와 운치가 너무 멋져서 배추겉절이를 먹으러 한국을 오고싶게 만들 것 같습니다... 망치님은 한국음식을 통해 한국을 알리는 진정한 외교관이세요~~ 사랑합니다~~♡♡♡
I love your culture it’s serene and peaceful. And I love Korean food especially yours and I have two of your cook books. My kids love it too. Two sons one is 8 and the older one is 16
The little joys of life: watching Mangchi videos and reading Terence McKenna.... This video is so special.... Took me back to my childhood days when I visited my grandparents in our village home.... Such splendid, vibrant colours everywhere.... And the tranquility.... Bless you Mangchi.... Thank you for inspiring us to cook with heart. Much love 💓 💓 💓
I absolutely looooovve kimchi! Unfortunately, I am the only one in my household to truly appreciate it. So this one Portion is perfect for me. I love the fact that you give a a bit of cultural history - I’m hooked on your cooking videos! Much appreciated 😊
I love these types of videos; they give us a peak into the culture. Thank you for sharing this experience and thank you to those who gifted you the access to do so. Gomapseumnida 🙇♀️
Lasy weekends i followed your recipe. I cannot find Korean fermented anchovies here, in Hamburg Germany, so i used Thai one found in Asian shop. I and my German friends liked it so much. She also let the leftovers in fridge to ferment it more. Thank you Maangchi ajuma !! You’re always amazing!!
You always look so cute when introducing and teaching...really a good pair with you attitude as the chef,bring those happyness to people who see and eat...💖
It's been years since I commented on your videos last but that does not mean I have stopped watching and I thoroughly enjoy your videos as much as before! It is so nice to see you in Korea cooking
I love when you tell us stories, it makes me even more excited to try your recipes and fills me with so much joy. I love learning about new food and people through your channel, thank you so much for sharing with everyone! I've been buying my kimchi from my Hmart for a while, but I have been itching to finally make it myself. I'm looking forward to giving it a try!
Never ever commented on any videos but your charm and enthusiasm in everything you do is appreciated by every viewer.beautiful landscape and beautiful heritage and varieties of cuisines keep on inviting me to visit korea!!!!!!...love u maangchi!!
Thank you Maangchi 🥰! I enjoyed this video so much. The history behind where you are, and information on how red pepper flakes are made in that area made me feel like I was there. This really makes the kimichi you made so special.
This is the best video you ever made!! I could have watched this all day!! Very interesting!! I love to see the country, the people, the culture, the food, the pepper factory, and everything!! So beautiful!!! Thank you for sharing!
Thank you for this recipe, Maangchi! 💖 I've used this recipe and it was so goooood! So much better than store-bought ones. Plus, it is cheaper too. This recipe filled up my Moccona coffee jar. For those who want to try this recipe and your chilli powder doesn't have information if it's mild, medium etc., I suggest to have a taste first and adjust the sugar accordingly.
Wow I’m half Korean, so glad to see you on here, I said I was gonna find me a Korean Cookbook, so I put in The Best Korean Chefs and you popped up, your kimchi looks so good, gonna definitely try it, I don’t know how to cook Korean food, was an only child lost my mama 30 years ago so I gotta learn from you❤️ thank you so much, Cant wait to watch the rest of your videos, my mouth is watering 🤗
Hi Ann, Thank you very much for your nice message! Nice meeting you here! "... was an only child lost my mama 30 years ago " Your story is touching my heart!
When I tried to buy gochugaru for the first time in Australia I was also confused because there’s not any indication in English as to which one is spicy and which one is medium spicy. I had to bring to the cashier and asked. I think your recommendation is very useful.
Looove korean culture and food so much!! And you teaching us about the korean cooking is really really inspiring... i am a mexican fan talking kk... i had the honor and pleasure of visiting korea a while ago and i simply fell in love with everything there!! Everyone was very caring and welcoming specially elders... they were so nice to us.... very big hug maangchi.... stay healthy and keep rocking!! Kk love you!!
Maangchi! I never liked kimchi, but since watching your videos and seeing you make kimchi with pride -- now I love it! Thank you and keep up the great work!
I really like kimchi!, I don't cook but I'm thinking on trying this wonderful dish. I'll have to watch a few more videos on how to make it. It may seem easy for you but not for someone who doesn't cook. I'm looking for the easiest instructions. I enjoy your videos, thank you.
It is chilli powder chille flex ???
It's Korean hot pepper flakes called gochu-garu. You can find it at a local Korean grocery store or online. www.maangchi.com/ingredient/gochugaru
I dont know why when you mention about your kids, I get so emotional. I followed your recipes since I was 16. The first dish I made from your recipes was cabbage kimchi. After that, I have cooked for my family alot of delicous things thanks to you. For me, you are not only my teacher but also another mother. I have not meet you in person yet, but I really love to do it. I love your video, your recipes, your soul and your voice. Thank you for upload these video and introduce the korean cuisine. I hope you always be happy and healthy.
Võ Kebiln
Võ
Võ Tuấn Khang
:)
Well, because I love my stupid sons too and their equally emotional father. I have very GOOD boys and girls to my childen. We are the best ones to stop criminals mind peoples.
Hi Maangchi! I just translated this video into Portuguese (maybe it was a waste of time as most of people here can speak English; but I did it, anyway!). It´s my small and humble contribution... Big hugs! (Luka Almeida)
I'm only 14 and I want to learn how to make food to help my mom when she's tired and to make my mexican family taste Korean dishes... Maanchi thank you for your videos cause now I can learn how to cook delicious meals. You are my inspiration for cooking.❤❤❤
That is exciting to hear!!!! I recommend trying the spicy Korean stir-fried pork! That's one of the first recipes I tried and it is super easy to make! We usually have it 2-3 times a month! Also if we don't have pork we substitute it with chicken. The first time I made the recipe I followed Maangchi's directions exactly. I loved the spice and heat. My husband liked it but it was a little too much for him to handle. Just keep that in mind if people in your family are a little sensitive (but we latina's can handle our spice haha!) I can't wait to hear what you try!
th-cam.com/video/3oFCGKmzQX8/w-d-xo.html
Elizabeth Rosas Hernandez I hope when I have a child that they’re just as awesome as you 💖💖💖💖
OMG everyone hopes for a baby like you!! That's awesome!! What a good heart ❤️
Yeah i'm 14 too and i'm from Vietnam! There're only spicy noodle, kimbap and tteokbokki when Vietnamese people - especially in my area - know about Korean cuisine. I want to bring more Korean dish to my family and friends, and she helps me a lot! Thank you Maangchi!
ginasno1 right? I hope my daughter becomes like her.
요 영상 자주보는데 항상 마지막 즈음엔 미소가 떠나질 않네요~~ 우리말 하시는 모습이 생경하면서도 어쩜 이렇게 귀여우신지! 폭폭~ 삶았다 하실 때는 영락없는 한국 아주머니같아 더욱 정겹네요 ㅎㅎ 네이버 등등, 인터넷 어디에서든 쉽게 찾아볼 수 있는 한식 레시피임에도 자꾸자꾸 유튜브로 망치님 레시피를 찾아보는 이유는 이런 모습에 있나봅니다. This video was uploaded over 4 years ago but still I want to share this lovely feeling with you. I hope you can see this comment! Great love from your home, Korea.
: )
it's so wonderful to hear you speaking korean maangchi!! the weather in korea and the house where you filmed this video both seem so nice!! :) thanks for sharing your easy kimchi recipe! have a great trip :)
맛있게 잡숴주시면 좋겠다고 하시는 말투에서 저희 여수 큰엄마가 느껴졌어요 ㅎㅎㅎ 망치여사님 한국말 하시니까 너무 친근하고 반가워요! 항상 밝은 에너지 정말 좋아요
There really are no words to say how much I loved this video. So I will say, "Thank you".
Terry Lyle awwwww!!! ♡♡♡♡♡
Thanks a lot for your nice comment as always! Cheers!
Terry Lyle, 👏👌
영상이 아름답고 알차네요
고추를 정말 깨끗이씻을까를 늘 궁금했었는데 영양고추 홍보 잘
해주셔서 믿고살수있게되었어요
평상위에서 배추겉절이 담그는
영상이 너무 정겨워 보고 또 보게
되어요ㆍ
주변의 적막한 풍경도 그립게 만들고
새소리도 들리는듯하고 아련하네요ㆍ
늘 감사합니다ㆍ
I'm a simple man. I see a new Maangchi video, I click. I got into cooking because of you. I never really liked cooking before, because all I knew was very basic. But since I found out about your channel, I fell in love with cooking and all the different ingredients I got to taste because of you. Thank you so much, Maangchi
I made this Kimchi over the weekend and it turned out amazing. Instead of anchovies, I used chilli prawn paste. Thank you. Love watching you .....
maangchi brings her knife and containers where ever she goes
: )
who doesn't i do
mangachi are u from Korea?
Ur such an inspiration for million of people who like to cook food ..... Am from India and I really love Korean recipe...I made honye butter chicken , dumpling soup and other dishes and they really so testy... I love so much pls keep making videos and keep inspiring all the people ❤❤❤❤❤love from india 🇮🇳🇮🇳
everything about this video is so wonderful. the cheerfulness, the delicious-looking food, the glimpse at traditional culture, and the stately ladies at the end who had no idea what was going on but went along with it graciously. keep doing your thing maangchi!
날씨가 좋아서인지 이번 영상이 특히 더 아름답네요:) 마당의 초록색이랑 겉절이 빨간색이랑 따뜻한 햇살이랑 너무 예뻐요
This has to be one of my favorite videos from you, Maangchi! Its was amazing, and ty so much for sharing the story of the Lady of the house ^-^
Just luv the way she cooks. .so down to earth with the ppl around her
MAANGCHI!!! I LOVE YOU SHOWED US HOW TO MAKE THE PASTE IN SMALL PORTIONS!! My boyfriend is half Korean and always studies my kimchi making. I always feel nervous when he tastes. I have loved all of your lessons. You teach and give history background so one can fully understand.
고요하고 적막한 아름다운 풍경과
평상에서 음식 만드시는 영상이
너무 아름답네요ㆍ
영양고추 깨끗이 씻는다는거 이제
알았으니 믿고 살수있을듯해요
너무 유익한 영상입니다ㆍ
항상 감사드립니다
I absolutely love all your shows..this one was like a breath of fresh air..a short visit to a village in Korea. Thank you. I have both your cookbooks, and am addicted to watching you cook on all your shows. You make it look so easy and explain it so well, and everything looks so tasty. I remember one episode where you made bread. Do you think you might ever write a bakery cookbook. Thank you.🥰
우연히 김치담그기 영상 찾다가 보게 되었어요. 손맛이 느껴지는 음식이네요. 저는 전라도 목포에 사는데..ㅎㅎ 음식이 정말 맛깔스러워 보이네요.또한 한식을 전 세계에 알리시는 모습에 박수를 보냅니다.최고!!😍😘😁
This episode was delightful. The ending where you were talking with the ladies was the best. Thank you for sharing some historical and cultural elements while in Korea!
The video was absolutely captivating. The amalgamation of instructional cuisine, manufacturing, a short beautiful tour of the land and Korean history with a touch of heartfelt you spirit dosed just right in lovely order. You don't just cook this way, you live it. Continued long life and an abundance of blessings.
Thank you very much for your nice and encouraging words! 👍
호남과 영남의 만남이네요! 망치님 말투도 너무 정겨워요 전라도 스타일 김치 좋아하는데 꼭 만들어보겠습니다. 항상 맛있는 레시피 올려주셔서 감사해요~
maangchi - such a beautiful place and a lovely day for you to demonstrate this recipe and teach us about the red peppers grown and processed in this area of korea! thank you so very much for sharing this recipe and this experience with us. I love kimchi, and having a quick version recipe is extremely useful for those of us who do not have enough space to make the bigger batches of time fermented kimchi.
Seeing the production must have been very fun! The flakes were very beautiful and so was the scenery of the house. Thank you very much for the history of the peppers and the cook book!! ❤️
영어 공부할려구 시작하다가 팬이 됐어요~영양고추는 정말 명품이고 좋은데 태양에서 말린 태양초도 정말 좋구요 ,한국에 작은 시골인 영양 고추를 이렇게 세계적으로 홍보해 주셔서 너무 감사드려요 .좋은 재료를 사용하시고 음식에서 진정성이 느껴집니다 항상 감사드려요, 한국에 좋은 재료와 음식이 이렇게 알려주셔서 너무 뿌뜻합니다
한국말 하시는거 처음 들었어요~~너무 귀여우세요~~
후다닥 빨리도 만드시고~~많이 배우고 있습니다~~감사합니다~~♡
망치님 한국어억양하고 영어억양이 똑같은듯요~ 망치님만의 억양이있네요 중독될듯요ㅋ 한국말하시는건첨봤어요 색다르네요 배경도 글코요 종가집이라 색다르네요 ^^ 뒷부분 풍물놀이가 포인트군요
Both me and my mom are great fans of your videos! Recently I’ve been going through dietary issues (low appetite), tried some of your recipes (tradition kimchi/chives kimchi) and they really help boost my cravings for food again... thank u so much Maangchi.
Thank you for sharing such lovely scenery, story and recipe! I've been watching you for about 8 years now and you have teached me how to cook delicious food! I've shared your recipes with friends and family and I must say even picky eaters LOVE your food. Thank you very much! And please never stop making such lovely video's!!
망치이모, 2012년때쯤 비디오를 접하게 됐는데 여태 너무 잘보고있어요. 엄마도 저도 보면서 항상 많이 배우고 아이디어도 얻습니다. 감사합니다!
Japanese caption was submitted by HAYUMA (TH-cam)! Thank you so much, HAYUMA!
I am a Korean living in Osaka, Japan.
This Japanese caption is truly a masterpiece.
I died at 7:56 - 8:07 this is so hilarious and super accurate one with Kansai accent 😂😂
Normal people traveling: Bring Clothes.
Maangchi traveling: Mortar and Pestle & Cooking Utentials.
Beautiful images of the farm and surrounding area. Great video.
Maangchi I’ve been watching you since 2009 around the time when I left my home in Trinidad and Tobago to attend college in Canada( you kept me from being homesick despite different cultures). You have really thought me a lot about your culture/ Food... Recently every time I’m feeling a bit down I rewatch one of your videos and it makes me feel better. There is something about you that lightens my day 😃
lots of love 💕
종가집 대문에서 망치님이 한 손에 부추를 들고 딱!! 등장. . .!!♥️♥️
영양의 풍경도 아주 아름답네요~~
앤초비젓갈을 끓여 사용하기도 하는군요
좋은 한국방문이 되셨겠어요.
영상 많이 올려주세요~~🌶🌶
한국의 영상과함께 걷절이김치 만드는모습을 보여주시니 감사합니다!
외국에 살고있는 사람들이 간단하게 만들수있도록 가르쳐주시니 감사합니다!
건강하세요!
I loved how you even served them in the end with such respect and humility. Truly amazing! 🙏🏼
I just got to know about you and already I've tried some of the recipes and I have to say they are amazing...even though I'm African and to be honest I have no idea about some of the ingredients, I just love watching You. Your teachings are on point with colourful, spicy and nutritious foods. Just because of you I want to go out of my way and try everything single dish you make. I might not get some ingredients but the ones I do, i will make it. Will visit Korea one of these days. Kudos Maangchi
I love when maangchi tries her own food and says “Mmmm” She sounds so cute and lovely 😂
Such a lovely video! Your socks were cute and the birds chirping was so pretty. 13 generations I can hardly comprehend that!
Maangchi, thank you for making this video! I love learning about your culture, and the best way to learn is through food. I remember you saying in a video that food brings people together, and you are exactly right.
I love all of your videos, thank you for teaching us about the peppers and the process they go through! The information about Mrs. Jang Gye-Hyang was so interesting, and it was awesome that you got to share a meal with her family!
Please share more videos! Teach us more Maangchi! Thank you thank you!!!
I love the whole environment it looks so beautiful and natural. I love your cooking too more grace
Thank you so much!
Maangchi, i had never tasted kimchi but, i thought if i was going to taste it i would have to taste the real thing so i looked up recipes i saw yours and made it that was 2 years ago and i still have to make yours because it was the first one i had tried and it is still the best thank you : )
I always come back to this video. It makes me so happy and it’s probably because you get to see one of the most special parts of making delicious food in real time. Making connections with people. Thank you so much for putting so much love out there. Like so many others you have impacted my life in such a positive way and you are always an inspiration, teacher, and most importantly friend.
Thank you very much for your kind words! 👍
Same here. Her kim chi recipe is the best for me. I always go back to her version or her other version (large portion ~8lb napa).
There is so much the Korean culture can turn around and show us peace and love . Thank yoy
such a great video Maangchi!! i don't know what it is, but for some reason seeing you speak Korean with others makes me so happy lol!!
thank you for all of your videos and amazing recipes, we don't deserve your loveliness
영상 감사합니다~~ 많이 배우고 있어요. 망치님 최고~~!!!
친정 어머니가 전라도 분이신데 겉절이 담구시는 방법이 비슷하네요~^^ 선생님 말씀대로 액젖만 넣은 것 보다 멸치젓갈을 넣으면 더 깊고 진한맛이 나서 감칠맛이 좋더라구요~^^ 그리고 영양 고춧가루가 색이 진짜 이쁘네요~^^ 전에 친정어머니가 주시는 고춧가루만 먹다가 한번 사봤는데 색도 탁하고 그 맛이 안나더라구요~ 좋은 정보 감사합니다~^^
영양 .....거기 동해안...
너무 멋져요 나라사랑 음식사랑
자랑스런 망치님!!
역사에 남을 망치님 !!
사랑스럽고 애교만점 망치양~~
저도 한국가면 꼭 가보고프네요
영양시 ...속초?...
먹고싶어요 다이어트 못하게시리 :)
You're right about needing English on Korean packaging! There are so many yummy looking sauces in the Korean supermarkets that I't like to buy but don't know what they're used for!
I just realized that I always watch your videos with a smile... You're an amazing person. So charismatic and nice. Thank you 🙏🏼❤️
Not only cooking, this was like a learning experience, a virtual tour! Thank you Maangchi❤
I'm so glad & excited you made a small portion recipe of Kimchi. I'm the only one in my house that likes it. I buy it at the local market already made but it would spoil before I even finished eating all the contents of the container. I absolutely love kimchi with ramen. Again thanks for the recipes, God bless you & your talent to explain recipes.
원하던 겉절이 레시피~감사합니다.
당신을 응원합니다~♡
I love and respect all the work you do to represent the history of your culture's cuisine while making it accessible to foreigners like me.
I love kimchi so much!
Thank you from Trinidad and Tobago.
This brings back so many wonderful memories I have of Korea. I was there as a Peace Corps Volunteer for 2 years, lived with a Korean family and had very little contact with Americans. I loved Korea so much I didn't want to leave. I almost got married there and stayed. (That was not the path God had for me, however.) When I got back to the States I was "homesick" for a long time for Korea. I felt like a Korean among the "round-eyed." Korea will always have a special place in my heart.
Dearest Maangchi,
I follow may of your cookings. I found a Korean grocery store in Miami, Florida USA called "Kimchi" and in store they always play your videos!! I have found many ingredient there and most recently I found the red pepper flakes from this video!! Im soooo happy as there are many red pepper flakes from China with dark color. I also found Korean fermented black beans paste. I wish more recipies with black bean paste.
Love you soooooo much
It's great to hear that you can find good gochu-garu there. BTW, I found "kimchi oriental market" in Miami, Florida on my website. Is it you are talking about? www.maangchi.com/shopping/kimchi-oriental-mart
@@Maangchi yes! Kinchi Oriental Mart is the store I shopped. They are sooo nice and helpful staff. And Delicious fresh kimchi, fresh fish cake. Many sauces and large variety of noodles/ ramyun. I hope more followers will shop there and support a great mart.
I love all your recipes, but the videos where you tell stories and history are my favorite!
안녕하세요 망치님~~^^
한국에서 만드신 배추겉절이 정말 최고네요~~ 고추의 산지인 영양에서 고추가루 공정과정을 소개하시고 시장에서 사신 멸치액젓으로 종가집 고택에서 평상을 펼처놓고 만드는 배추겉절이는... 맛을 떠나서 마치 한국을 소개하는 한편의 홍보영상을 보는 듯 하네요... 한국의 정취와 운치가 너무 멋져서 배추겉절이를 먹으러 한국을 오고싶게 만들 것 같습니다... 망치님은 한국음식을 통해 한국을 알리는 진정한 외교관이세요~~ 사랑합니다~~♡♡♡
감사합니다! 👍
Maangchi you're so cute with that outfit!
이분 너무 귀엽고 몬가 웃기고 영어는 또 귀에 쏙쏙 박혀서 좋타 ㅎㅎㅎㅎㅎ
I love your culture it’s serene and peaceful. And I love Korean food especially yours and I have two of your cook books. My kids love it too. Two sons one is 8 and the older one is 16
The colour of those chilli flakes is amazing
ㅎㅎ 망치님!! 국위선양 망치님!! ^^ 요리 잘 배우고 있습니다!!~ 장계양 선생님도 멋지시고요!!^^ 감사합니다!!
The little joys of life: watching Mangchi videos and reading Terence McKenna.... This video is so special.... Took me back to my childhood days when I visited my grandparents in our village home.... Such splendid, vibrant colours everywhere.... And the tranquility.... Bless you Mangchi.... Thank you for inspiring us to cook with heart. Much love 💓 💓 💓
Beautiful video. You show so much respect for people and your culture. I really enjoyed it.
Thank you very much for your kind words!
U are very humble and sweet person.God bless you and your family.🤲
I absolutely looooovve kimchi! Unfortunately, I am the only one in my household to truly appreciate it. So this one Portion is perfect for me. I love the fact that you give a a bit of cultural history - I’m hooked on your cooking videos! Much appreciated 😊
영양고추!
달콤하고 맜있게 매콤한 고추 먹고싶어요!
These videos bring me such happiness, and it's AWESOME to see you filming in Korea!!! Safe travels, Maangchi!
I love these types of videos; they give us a peak into the culture.
Thank you for sharing this experience and thank you to those who gifted you the access to do so.
Gomapseumnida 🙇♀️
Lasy weekends i followed your recipe. I cannot find Korean fermented anchovies here, in Hamburg Germany, so i used Thai one found in Asian shop. I and my German friends liked it so much. She also let the leftovers in fridge to ferment it more. Thank you Maangchi ajuma !! You’re always amazing!!
Sounds great!
You always look so cute when introducing and teaching...really a good pair with you attitude as the chef,bring those happyness to people who see and eat...💖
음식스타일 보면서 전라도스타일인 느낌이 왔는데 사투리 구수하고 좋으네요. ^^
It's been years since I commented on your videos last but that does not mean I have stopped watching and I thoroughly enjoy your videos as much as before! It is so nice to see you in Korea cooking
I love when you tell us stories, it makes me even more excited to try your recipes and fills me with so much joy. I love learning about new food and people through your channel, thank you so much for sharing with everyone!
I've been buying my kimchi from my Hmart for a while, but I have been itching to finally make it myself. I'm looking forward to giving it a try!
Never ever commented on any videos but your charm and enthusiasm in everything you do is appreciated by every viewer.beautiful landscape and beautiful heritage and varieties of cuisines keep on inviting me to visit korea!!!!!!...love u maangchi!!
Love love how you express your culture. Love your food!
Thank you Maangchi 🥰! I enjoyed this video so much. The history behind where you are, and information on how red pepper flakes are made in that area made me feel like I was there. This really makes the kimichi you made so special.
Thank you so much for your nice words!
This is the best video you ever made!! I could have watched this all day!! Very interesting!! I love to see the country, the people, the culture, the food, the pepper factory, and everything!! So beautiful!!! Thank you for sharing!
Thank you for this recipe, Maangchi! 💖
I've used this recipe and it was so goooood! So much better than store-bought ones. Plus, it is cheaper too. This recipe filled up my Moccona coffee jar.
For those who want to try this recipe and your chilli powder doesn't have information if it's mild, medium etc., I suggest to have a taste first and adjust the sugar accordingly.
Glad you liked it!!
Hungarian caption is up now! One of my viewers submitted the caption! Thanks a lot!
망치님
늘 감사해요
영상 너무 잘보고있습니다!!^^
So peaceful over there a beautiful day
항상 한국음식 영어로 소개해주시는거 뭔가 너무 자랑스럽고 좋아요! 앞으로도 좋은 레시피 계속 부탁드립니당❤️
감사합니다!
Excellent work making this video! What a joy to see you make this in the gorgeous traditional Korean setting
Wow I’m half Korean, so glad to see you on here, I said I was gonna find me a Korean Cookbook, so I put in The Best Korean Chefs and you popped up, your kimchi looks so good, gonna definitely try it, I don’t know how to cook Korean food, was an only child lost my mama 30 years ago so I gotta learn from you❤️ thank you so much, Cant wait to watch the rest of your videos, my mouth is watering 🤗
Hi Ann, Thank you very much for your nice message! Nice meeting you here! "... was an only child lost my mama 30 years ago " Your story is touching my heart!
Maangchi Thank you my sweet friend 💕
Ahh it's so nice to hear Maangchi speak Korean! I love the way you speak, it sounds so calming and warm :)
Absolutely beautiful video Maangchi. Educational and practical. Thankyou
Glad you liked it!
When I tried to buy gochugaru for the first time in Australia I was also confused because there’s not any indication in English as to which one is spicy and which one is medium spicy. I had to bring to the cashier and asked. I think your recommendation is very useful.
Thank you for your stories and all the information you share... like about the peppers. Makes me feel like I am there with you .
아니 저 앞치마!!!!!! 너무 예뻐요^^ 이 레시피는 정말 유용할것같아요!! 해외 살면서 김치 하기 정말 큰맘 먹어야 하는데,, 금방금방 해먹을 수 있으면 정말 좋겠어요^^ 감사합니다~
명동교자 나와서 반갑네요^^
명동 교자 알아보셨네요! : )
Looove korean culture and food so much!! And you teaching us about the korean cooking is really really inspiring... i am a mexican fan talking kk... i had the honor and pleasure of visiting korea a while ago and i simply fell in love with everything there!! Everyone was very caring and welcoming specially elders... they were so nice to us.... very big hug maangchi.... stay healthy and keep rocking!! Kk love you!!
Maangchi! I never liked kimchi, but since watching your videos and seeing you make kimchi with pride -- now I love it! Thank you and keep up the great work!
I really like kimchi!, I don't cook but I'm thinking on trying this wonderful dish. I'll have to watch a few more videos on how to make it. It may seem easy for you but not for someone who doesn't cook. I'm looking for the easiest instructions. I enjoy your videos, thank you.
Nice to see cooking in rustic surroundings, and the connection to tradition.
Portuguese caption was submitted by meu amigo peixe(TH-cam)! Thank you so much!
Maangchi never stop making your wonderful videos you are the light of my life. Thank you xoxo
Thanks a lot!
영상 너~무 좋네요. 잘 봤습니다. 멸치젓갈 한 통 사놓고 싶어집니다. ㅎㅎ
망치님 고향에 오셨군요.
좋은 시간 보내세요~
맛있는 배추 겉절이 저도 만들어볼래용~
감사합니다!