It’s slightly different, but I think it would work the same in this recipe, maybe even better depending on your tastes. My understanding is that passata is an uncooked tomato purée, while canned tomato sauce, or anything canned for that matter, is cooked and also usually will have seasonings in it, and it may also have a different texture
Ok...good try...and the dish does look good. I'm sure I'll enjoy your dish.
canned tomato sauce... is that passata?
It’s slightly different, but I think it would work the same in this recipe, maybe even better depending on your tastes. My understanding is that passata is an uncooked tomato purée, while canned tomato sauce, or anything canned for that matter, is cooked and also usually will have seasonings in it, and it may also have a different texture