Namelaka - SECRET of the Pastry Chefs!

Namelaka cream recipe. Pistachio Namelaka, white chocolate Namelaka, dark chocolate Namelaka.
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/ roberteisler
Or on my channel in Romanian:
/ @robert.eisler
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[@nca4794]

Thank you for the recipe and tutorial. I can't wait to try it!❤

[@robert.eisler-en]

Glad you like it 👍. Let me know how it goes

[@CarmenMurzea]

Wow! This is a great recipe. I already did it.
Delicious! 😋

[@robert.eisler-en]

Thank you, it realy is! 😊

[@fattmeows8868]

Oh wow! I hope you continue to share your knowledge and skills with us bakers! Your explanation is clear and succinct! Thank you Robert!

[@robert.eisler-en]

Thank you. Will try to post more often.. 🙈

[@lourdesweber3596]

Oh! Thank you so, so much for sharing! I’m subscribed now to your channel and I’m so happy to follow you! Greetings!

[@robert.eisler-en]

Glad tonhave you here! ❤️

[@johndejong8119]

I like this tutorial. It's simple and straith forward. Thank you 👍

[@robert.eisler-en]

Glad you like it! 😊

[@mariabeltran6422]

Thanks for sharing your knowledge 🇲🇽👍

[@robert.eisler-en]

My plesure! 😊

[@dianalaguardia9531]

Excellent thank you chef❤

[@robert.eisler-en]

welcome!

[@flordelsur63]

Excellent !! Gracias from Spain already suscribed 🎉

[@robert.eisler-en]

Thank you!

[@Miss.G]

Wonderful.. 👏🏼 👏🏼 you didn’t leave any wondering questions unanswered.. I look forward to making it soon! :)

[@robert.eisler-en]

Thank you! Let me know how it goes :)

[@algeriandonna5031]

Big thanks from Algeria 🇩🇿🌸

[@robert.eisler-en]

You are welcome 😊

[@user-dl3fx9we6g]

I am from Morocco. I wish you a great success.

[@robert.eisler-en]

Thank you!

[@stiflazo266]

thanks chef

[@robert.eisler-en]

👍

[@Bluesky-cd7yw]

Thank you so much❤
Can we use it in chocolate bonbon please? And for how long can be stored (shelf life) ?
Thanks a lot 😊😊

[@robert.eisler-en]

Would not recommend since it gets really soft (wattery) at room temp. Check out the fruit ganache recipe (for macarons, but it's perfect for bonbons too) here on my channel.

[@sofiachorques4948]

Nice! Thanks for the video. How do you avoid whipping the cold cream you add at the end when emulsifying with the stand mixer? I always wend up with whipped cream instead of a smooth liquid.

[@robert.eisler-en]

I don't do anything special. There is alot of liquid (with the milk/fruit pure, melted chocolate, etc) so the chance of whipping the cream is minimal. And you don't need to mix to much...

[@simonasocaciu8197]

Buna ..crema merge și la macarons? Mulțumesc

[@robert.eisler-en]

Hello. Nu recomand pentru macarons..

[@simonasocaciu8197]

@@robert.eisler-en te rog frumos îmi poți recomanda o crema pt macarons? Mulțumesc

[@robert.eisler-en]

Daca intri pe canalul meu principal (ala in romana) am un ganache pentru macarons(asa ii zice la video)

[@simonasocaciu8197]

@@robert.eisler-en mulțumesc

[@evaweisz5142]

Hello,must be foamed?

[@robert.eisler-en]

Hello. No, i use it as it is.

[@evaweisz5142]

@@robert.eisler-en Thank you 👌👌☺️

[@kapitolinakovrigin3648]

❤️💯🙏💋

[@robert.eisler-en]

🩷

[@gabibirt1243]

Dacă exista subtitrare in lb engleza de ce nu prezinti in lb romana?

[@robert.eisler-en]

Daca vrei in limba romana de ce nu intri pe canalul meu principal, care este doar in limba romana? (Si are mult mai multe videouri..)