I enjoyed the video but have some questions. What temperature did you roast tomitillo, onion, and garlic? Didyou just broen your pork plain or did you coat it? How and what temperature did you saute the meat?
hahaha so funny the sign of the cross at the end man!!! it looks so good!!!! Yummy I will make it. You are awesome, I love that you also include Vegans as many of us are cooking more Vegan dishes and eating less meat to save animals life they are as valuable as our lives. Thanks
Thanks for sharing, Is the pork soft? I have this issue where for some reason my meat isn’t tender/soft it’s like still kinda rough :/ definitely get discouraged a lot when I cook lol
Oh no! Don't get discouraged, this pork recipe has always come out tender for me. If you are using frozen pork, just add a bit more time to the pressure cooker. Let me know if you try this Chile Verde!
Use pork butt, it will come out very tender, just be sure to cut out all the extra fat. I use the butt with bone in, it comes out more flavorful. And blend with cilantro. So yummy!
Yes please, more healthy pressure cooker recipes. Thank you so much for taking the time to teach me. God bless😊
Second time doing this. Such a time saver for this mommie of 4💛
Forget the chili verde, Jessica is lookin like a snack!
I enjoyed the video but have some questions. What temperature did you roast tomitillo, onion, and garlic? Didyou just broen your pork plain or did you coat it? How and what temperature did you saute the meat?
Video shows text to Broil Tomatillos, Onion, garlic, for 10-15 minutes at 525 degrees.
Going to try this. Can I swap out the pork for chicken?
Yes definitely! I've tried with chicken and it shreds beautifully. Keep the same cook times 👍🏽
My mouth is watering rn 😱😋
gracias por el video paisana, felices pascuas
my ex best friend used to make this for me all the time but she added potatoes. would it be the same time with potatoes.
That sounds so yummy! Yes! Just add the raw potato cubes at the top and it should all cook through together. I'm trying this!
@@JessicaRiddy are you saying add the potato cubes when on 20 minute pressure? and how many pounds? what type of potato you recommend?
Yummy. I will be making this.
Yay! Let me know how it goes!
thats looks bomb
hahaha so funny the sign of the cross at the end man!!! it looks so good!!!! Yummy I will make it. You are awesome, I love that you also include Vegans as many of us are cooking more Vegan dishes and eating less meat to save animals life they are as valuable as our lives. Thanks
Jessica....We don’t eat pork is there any other Meet I can use?
You can definitely use any other protein and follow the same recipe :) if you eat chicken, I’ve tried it and it’s soooo good.
No
Chicken mmmmmmmmmmmm chilie verde chicken yummmmmmmmmmmmm
What chicken broth do you recommend?
I usually use the Costco kirkland bulk one. But I’ve made my own in the instant pot. I’ll be posting that video soon 👌🏽
Thanks for sharing, Is the pork soft? I have this issue where for some reason my meat isn’t tender/soft it’s like still kinda rough :/ definitely get discouraged a lot when I cook lol
Oh no! Don't get discouraged, this pork recipe has always come out tender for me. If you are using frozen pork, just add a bit more time to the pressure cooker. Let me know if you try this Chile Verde!
Use pork butt, it will come out very tender, just be sure to cut out all the extra fat. I use the butt with bone in, it comes out more flavorful. And blend with cilantro. So yummy!
God bless the yummy dish👍👍
So cute, she doesn't need to cook.
I add chilantro, and if the tomatillo is too bitter, i add sugar (monk fruit for keto)
Thanks for sharing!
The "brown" stuff at the bottom of the pot when searing the pork is called the "Fond"
Youre welcome
nice hat
Thanks!
Oven? Stove? Is that REALLY necessary? The PC can cook them, though they won’t looked 🥵 burnt... dump it over some rice hun!
Agreed! But also something nostalgic and tasty with how my abuelo taught me to cook this recipe ♥️
Tell me how to cook the exact ingredients, not you life story.