@@timgoodliffe at 20:28 you can actually see the lower side of the patissery, and the heat is balanced across it evenly. even heat distribution thats a key, and i believe that if its well fed with wood, it can reach 800 degrees if not more.
not ideal for Pizza, as it has no top heat. (you need 450C top heat and around 300ish bottom heat) but good for baking, making pork (as it is huge inside) but AWESOME JOB!!!! FANTASTIC built
in our case, we mixed some normal cement with high heat fire cement, and it turned out fine after 1 year of continuous usage (very minor cracks appeared later)
Amazing work... The only thing i might do differently, would be to fill with sand or broken tiles, or glass, the lower part of the oven, so that it would maintain the heat and distribute it more evenly.. But, in all, great idea and execution of idea..
Was that Lahmacun you cooked? My wife was Armenian. I worked in the kitchen of a restaurant for 3 twelve hour shifts for free in exchange for teaching me how they made their Lahmacuns. I feel bad I only made them a few times before my wife died and only once since that was to teach our daughter how to make them
Im sorry for your loss 🙏🏻 In Lebanon, we call it "Lahm b'ajin" which basically translates to "meat in the dough." It originates in the middle east mainly Lebanon, Syria, Turkey, Armenia...
Hello there, absolutely great project guys! Awesome idea... Can I just ask you pls, what's exactly that top/final layer? Is it a clay? If yes, what kind? Thank You.
Salve siccome pure io o fatto un forno simile a questo che avete fatto voi pero largilla che ousato io e spaccata tutta , vorrei sapere che argilla avete usato voi ,e se non e spaccata .distinti saluti da licata .
I like every part of this build but that inside tank is GALVANIZED steel very dangerous fumes. I seen the yellow residue when you were welding the flat inside steel to it.
Give me one solid argument why this is "the best pizza oven". The purpose of having fire IN a pizza oven is that the heat of flames will bake the topping very fast.
some people don't like the fire inside, we tried it then we worked on this alternative. We thought its best by being multipurpose and its working really well for us.
Faster isn't always better... I'd prefer this to sitting my pizza on dirty bricks or shoving it into a pile of ashes like I watch many others do... I don't like my food covered in filth, personally...
Very nice job and work, but not for pizza ,i am sorry , this is not good because you lose all the heat that should go to cook the pizza above, in fact you can see how it is cooked good only below....it is as if the oven were weakened .. maybe you should have left some contact holes between the two chambers
![DIY Pizza Oven 2.0 from Barrel [2024]](http://i.ytimg.com/vi/O51QLydeNQQ/mqdefault.jpg)
Awesome job. “Simple” and looks great and seems to work well. Thank you sharing. And loved the fact that you showed us cooking food in it.
la simplicité fait la beauté
Your feedback is much appreciated =)
E
@@rachadzghendy266888 lol
impressive, i am hungry and thinking of taking welding classes now
Loved it and the young lady who helped with the outer layer.
me too
A great idea, a low budget oven made from recyclable materials! Amazing job 👍 a Master and an Artist as well!
😍
sin palabras.tigre.
mas con una ayudante asi
diez puntos genio
lo tomaré como un cumplido
this oven cannot fail i plan to build one like this.
😍😍
Master indeed... the idea is ingenious, brilliant simplicity, and gets the job done, as equal to, if not better than the traditional kiosks ovens.
thank you my friend
probobly wont ever make it to 800 degrees tho
@@timgoodliffe why would you think that ?
@@timgoodliffe at 20:28 you can actually see the lower side of the patissery, and the heat is balanced across it evenly. even heat distribution thats a key, and i believe that if its well fed with wood, it can reach 800 degrees if not more.
I will never build this. BUT I watched it till the end! amazing video 😍
أعجبتني فكرة إضافة التراب الناري إلى خلطة الإسمنت
عمل رائع وحرفيه عاليه شكرا لكم ولجهودكم
شكرا إلك أخي
I like how resourceful he is.
I knowww right ? and that's just a small example here
Well done 👏
glad you like it =)
Job well done
thankss
Wonderful video!! Loved it
thank you!
Un opera d arte.Complimenti.
Grazie per le gentili parole
love seeing this video from Lebanon... keep up the good work guys :)
thanks =)
BRAVO👍
thank you
فنان ومبدع.. يعطيك الصحة يارب
شكراً ! كل الحب
Das sehe ich auch so !
Aus alten Sachen was neues machen .
Bala wala shee, B7ebbak!
good very good
thankss
Chilean style barrel wood oven,very nice.
thank you
super job
Thank you 😊
Impressed!
thank you!
Beautiful work!
thank you!
molto bene.
thank you
Awesome idea !! Thx 🤘🏻
glad you like it!
Fantastic !
thankss
This is one the best I've seen built. I was skeptical, but after you finished painting it........was stunning!! You are a professional!🤣
thanks 😊
السلام عليكم
شكرا لكم على كل الشرح والمعلومات التي قمت بتقديمها
لقد تم انجازه والعمل به في هذا العيد
الف شكر وجعلها الله في ميزان حسناتك
شكرًا جزيلاً لك على كلماتك الطيبة. أنا سعيد جدًا بأن الفيديو كان مفيد لك.
عيد مبارك وكل عام وأنت بخير
MASTER KAI 💪👌
🤩🤩
Amigo, lo felicito un trabajo espectacular ,un saludo !!
muchas gracias :)
An old bath tub upside down is a cool pizza oven.
hehe we can make it happen
well done great oven
Thank you !
Ну крутая печь получилась
😎😎
1000000 Like,s for Romania !
thank you
ship me one to Australia! great build!
hahah glad you like it, try to build a similar one, its fun
Si wonderful
Congratulations
many thanks
Bello il forno bravi
thanks!
Vou aderir!!!
;)
Very good sir
thank you!
Perfekt Bravo Kompliment 💪😍
thank you
Wooow!! Very
Impressive!
Thank you!
Masallah cok güzel, bravo, very good job.
çok teşekkür ederim
Great work. loved it 👍
thanks
Sei un maestro formidabile 😘❤️👍
thank you!
ماشاء الله عليه انسان فنان و عالي الزوء لو يجي يصنع إلينا زي اللي عمله اكون ممنونة
hehehe thank you
Well... I came here because of the amazing thumbnail. But the project is very kewl, I think i will build a similar oven. Thanx
Glad you like it!
Buen trabajo felicitaciones.
gracias
Great job guys sahtein from Canada 🇨🇦
mercii 🇱🇧
not ideal for Pizza, as it has no top heat. (you need 450C top heat and around 300ish bottom heat)
but good for baking, making pork (as it is huge inside)
but AWESOME JOB!!!! FANTASTIC built
thank you for your comment =)
👏👏👏👏👏👏👏👏👏👏👏👏👏 beautiful job 👍👍
Thank you! Cheers!
Helal olsun size maşallah Bravo 🧿👍
Bir de Lahmacun yapmışlar, afiyet olsun kardeşlerim, çok lezzetli görünüyor
thank you
It looks so good and how effective it is…
thank you!
Grande
Grazie
Love this one 😀👍👍👍
thank you
El mejor q vi hasta ahora 👍👏 slds desde argentina 😉👊
thank you very much
I would give you 100 likes if I could, beautiful job you done.
عمل مبهر جميل جدا مع لحم عجين الارمني 👍
thank you very much
Con la vernice ha rovinato un capolavoro 😮😮😮😮
very unpopular opinion, but thanks
Πού ωραίο μπράβο από ποιά χωρα είσται εγώ από Ελλαδα.
Lebanon 🇱🇧
زلمه ذكي جداَ - كل الاحترام
شكرا من القلب
VIETNAM VLOG OK
xin chào các bạn nhé
We are making something similar, and would like to know if perlite/cement mix would be ok to use, and if so what recipe would you recommend.
in our case, we mixed some normal cement with high heat fire cement, and it turned out fine after 1 year of continuous usage (very minor cracks appeared later)
تبارك الله عليك فيديو اكتر من رائع
لدي تساؤل لمادا عملت تقوب من الاعلى في البرميل الاول
شكرا ! الثقوب في البرميل الأعلا هي للمدخنة أما الثقوب في البرميل السفلي هي لزيادة الحرارة
تبارك الله عليك الله يوفقك
السلام عليكم
شكرا على مجهودك في ايصال المعلومة
من فضلكم في الخليط الاول اسمنت ورمل والتاني لحجرة النار
فوق البرميل هل هو اسمنت او طين شكرا لكم
صح، و هو نفس الخليط في الداخل و الخارج:
١/٤ اسمنت عادي و ١/٤ رمل و ١/٢ اسمنت ناري
Amazing work... The only thing i might do differently, would be to fill with sand or broken tiles, or glass, the lower part of the oven, so that it would maintain the heat and distribute it more evenly.. But, in all, great idea and execution of idea..
thank youu
wooooooooooooow
glad you like it
epic
thankss
Very nice though the bricks in the fire-box might have to be replaced with refractory bricks or mortar later on. Very impressive design and build.
thank you 😊
Came for the miniature, stayed till found it.
😎
This looks great. What is the maximum temperature that you were able to take this up to?
over 300 degrees Celsius, but the bigger the fire for longer periods it could always reach higher
What a beautiful girl. And nice project
I agree
عمل جيد 👍👍👍
شكرا
B7ebbak ya Libnen
❤️🇱🇧
What sort of paint did you use?
Was that Lahmacun you cooked? My wife was Armenian. I worked in the kitchen of a restaurant for 3 twelve hour shifts for free in exchange for teaching me how they made their Lahmacuns. I feel bad I only made them a few times before my wife died and only once since that was to teach our daughter how to make them
Im sorry for your loss 🙏🏻
In Lebanon, we call it "Lahm b'ajin" which basically translates to "meat in the dough." It originates in the middle east mainly Lebanon, Syria, Turkey, Armenia...
Ahdam shee.7elweh ktir
😎😎
Really good job. Literally the ONLY thing I can build is blood pressure.
😂😂
its okay brother, I hope you enjoy watching other people build things xD
Agrego que el tamqjue debe tener una avertura de de 2 a 3cm de la pared pra q el calor del fuego llege a todo el tanque
buena idea
Hello there, absolutely great project guys! Awesome idea... Can I just ask you pls, what's exactly that top/final layer? Is it a clay? If yes, what kind? Thank You.
it is heatproof cement :)
👍
شجعتني وقمت بشراء المواد واعطيته لحداد اكمله لي بقي لي فقط مكونات الطبقة العليا هل اسمنت ورمل ام اضفت اليه الطين وشكرا والله يرحم من رباك
الطبقة العليا كمان خليط اسمنت ناري و اسمنت عادي و رمل فقط
المقاييس من فضلك كم اضع من كل نوع تقدير
@@bentalebmeriem1460 ١/٤ اسمنت عادي و ١/٤ رمل و ١/٢ اسمنت ناري
tip put a shelf or two in
yeah we did, you can see it in the final look = )
Salve siccome pure io o fatto un forno simile a questo che avete fatto voi pero largilla che ousato io e spaccata tutta , vorrei sapere che argilla avete usato voi ,e se non e spaccata .distinti saluti da licata .
here we used some normal cement mixed with refractory cement (special kind, heat resistant) use refractory cement or refractory mortar
in Lebanese = abou 7adid 😎
de bonne pizza arome huile Elf c´est tres sa
thanks
Lebanon?
na3am 🇱🇧
The tank looks galvanized. If it is, it can put off a toxic zinc fumes.
its not, its water residue ( limestone, calcium...)
Great Build!
I like every part of this build but that inside tank is GALVANIZED steel very dangerous fumes. I seen the yellow residue when you were welding the flat inside steel to it.
The yellow resisue is water leftovers like calcium and limestone...it went away later as soon as it got hot
@@TheExpertAmateur Ok thxs for reply.
Nice build, but fire must be inside the oven not beneath
thanks mate
I don't understand why you left him an inner tube; It must have been filled with mud or glass.
where does the smoke go ? what do you mean....
15:04 Now that is hot 🤣🤣
I agree
Chimney must be at front of build as heat circulates smoke rises as it curves to colder air at front. Otherwise your loosing heat in oven up pipe
Inner barrow is zinc?????? Poised blood????
Give me one solid argument why this is "the best pizza oven". The purpose of having fire IN a pizza oven is that the heat of flames will bake the topping very fast.
some people don't like the fire inside, we tried it then we worked on this alternative. We thought its best by being multipurpose and its working really well for us.
@@TheExpertAmateur great answer :D
Faster isn't always better... I'd prefer this to sitting my pizza on dirty bricks or shoving it into a pile of ashes like I watch many others do... I don't like my food covered in filth, personally...
бочка очень быстро прогорит!
Спасибо за ваш комментарий
الرجل اعطى الفكرة العامة ومن اراد استبدال الحجر الحراري فيكون احسن
صحيح تماما
damier
Very nice job and work, but not for pizza ,i am sorry , this is not good because you lose all the heat that should go to cook the pizza above, in fact you can see how it is cooked good only below....it is as if the oven were weakened .. maybe you should have left some contact holes between the two chambers
I appreciate your comment thank you!
Mah migliore per la pizza non lo so la cottura solo dal basso non è ottimale ...
Patos furune trebalo je da se stavi ili cigla, ili obloži glinom
idealan je da, ali i ovaj radi za materijal koji smo imali pri ruci, kažem da smo jako zadovoljni rezultatom. Hvala na komentaru :)
i hope you burnt all that zinc paint off first. sorry mate but i wouldn,t eat anything out of that
that's just water residue, or "lime buildup" from our hard water