@@timgoodliffe at 20:28 you can actually see the lower side of the patissery, and the heat is balanced across it evenly. even heat distribution thats a key, and i believe that if its well fed with wood, it can reach 800 degrees if not more.
not ideal for Pizza, as it has no top heat. (you need 450C top heat and around 300ish bottom heat) but good for baking, making pork (as it is huge inside) but AWESOME JOB!!!! FANTASTIC built
in our case, we mixed some normal cement with high heat fire cement, and it turned out fine after 1 year of continuous usage (very minor cracks appeared later)
Hello there, absolutely great project guys! Awesome idea... Can I just ask you pls, what's exactly that top/final layer? Is it a clay? If yes, what kind? Thank You.
Amazing work... The only thing i might do differently, would be to fill with sand or broken tiles, or glass, the lower part of the oven, so that it would maintain the heat and distribute it more evenly.. But, in all, great idea and execution of idea..
Was that Lahmacun you cooked? My wife was Armenian. I worked in the kitchen of a restaurant for 3 twelve hour shifts for free in exchange for teaching me how they made their Lahmacuns. I feel bad I only made them a few times before my wife died and only once since that was to teach our daughter how to make them
Im sorry for your loss 🙏🏻 In Lebanon, we call it "Lahm b'ajin" which basically translates to "meat in the dough." It originates in the middle east mainly Lebanon, Syria, Turkey, Armenia...
Salve siccome pure io o fatto un forno simile a questo che avete fatto voi pero largilla che ousato io e spaccata tutta , vorrei sapere che argilla avete usato voi ,e se non e spaccata .distinti saluti da licata .
I like every part of this build but that inside tank is GALVANIZED steel very dangerous fumes. I seen the yellow residue when you were welding the flat inside steel to it.
Give me one solid argument why this is "the best pizza oven". The purpose of having fire IN a pizza oven is that the heat of flames will bake the topping very fast.
some people don't like the fire inside, we tried it then we worked on this alternative. We thought its best by being multipurpose and its working really well for us.
Faster isn't always better... I'd prefer this to sitting my pizza on dirty bricks or shoving it into a pile of ashes like I watch many others do... I don't like my food covered in filth, personally...
Very nice job and work, but not for pizza ,i am sorry , this is not good because you lose all the heat that should go to cook the pizza above, in fact you can see how it is cooked good only below....it is as if the oven were weakened .. maybe you should have left some contact holes between the two chambers
Awesome job. “Simple” and looks great and seems to work well. Thank you sharing. And loved the fact that you showed us cooking food in it.
la simplicité fait la beauté
Your feedback is much appreciated =)
E
@@rachadzghendy266888 lol
impressive, i am hungry and thinking of taking welding classes now
Master indeed... the idea is ingenious, brilliant simplicity, and gets the job done, as equal to, if not better than the traditional kiosks ovens.
thank you my friend
probobly wont ever make it to 800 degrees tho
@@timgoodliffe why would you think that ?
@@timgoodliffe at 20:28 you can actually see the lower side of the patissery, and the heat is balanced across it evenly. even heat distribution thats a key, and i believe that if its well fed with wood, it can reach 800 degrees if not more.
أعجبتني فكرة إضافة التراب الناري إلى خلطة الإسمنت
عمل رائع وحرفيه عاليه شكرا لكم ولجهودكم
شكرا إلك أخي
A great idea, a low budget oven made from recyclable materials! Amazing job 👍 a Master and an Artist as well!
😍
فنان ومبدع.. يعطيك الصحة يارب
شكراً ! كل الحب
Das sehe ich auch so !
Aus alten Sachen was neues machen .
Loved it and the young lady who helped with the outer layer.
me too
السلام عليكم
شكرا لكم على كل الشرح والمعلومات التي قمت بتقديمها
لقد تم انجازه والعمل به في هذا العيد
الف شكر وجعلها الله في ميزان حسناتك
شكرًا جزيلاً لك على كلماتك الطيبة. أنا سعيد جدًا بأن الفيديو كان مفيد لك.
عيد مبارك وكل عام وأنت بخير
Impressed!
thank you!
Amigo, lo felicito un trabajo espectacular ,un saludo !!
muchas gracias :)
sin palabras.tigre.
mas con una ayudante asi
diez puntos genio
lo tomaré como un cumplido
love seeing this video from Lebanon... keep up the good work guys :)
thanks =)
I will never build this. BUT I watched it till the end! amazing video 😍
ماشاء الله عليه انسان فنان و عالي الزوء لو يجي يصنع إلينا زي اللي عمله اكون ممنونة
hehehe thank you
this oven cannot fail i plan to build one like this.
😍😍
This is one the best I've seen built. I was skeptical, but after you finished painting it........was stunning!! You are a professional!🤣
thanks 😊
I like how resourceful he is.
I knowww right ? and that's just a small example here
Awesome idea !! Thx 🤘🏻
glad you like it!
Well... I came here because of the amazing thumbnail. But the project is very kewl, I think i will build a similar oven. Thanx
Glad you like it!
Bala wala shee, B7ebbak!
Job well done
thankss
Very good sir
thank you!
Masallah cok güzel, bravo, very good job.
çok teşekkür ederim
1000000 Like,s for Romania !
thank you
BRAVO👍
thank you
ship me one to Australia! great build!
hahah glad you like it, try to build a similar one, its fun
Wonderful video!! Loved it
thank you!
good very good
thankss
Si wonderful
Congratulations
many thanks
Un opera d arte.Complimenti.
Grazie per le gentili parole
super job
Thank you 😊
well done great oven
Thank you !
Chilean style barrel wood oven,very nice.
thank you
Great job guys sahtein from Canada 🇨🇦
mercii 🇱🇧
Well done 👏
glad you like it =)
Wooow!! Very
Impressive!
Thank you!
Beautiful work!
thank you!
MASTER KAI 💪👌
🤩🤩
Ну крутая печь получилась
😎😎
Perfekt Bravo Kompliment 💪😍
thank you
Fantastic !
thankss
Great work. loved it 👍
thanks
تبارك الله عليك فيديو اكتر من رائع
لدي تساؤل لمادا عملت تقوب من الاعلى في البرميل الاول
شكرا ! الثقوب في البرميل الأعلا هي للمدخنة أما الثقوب في البرميل السفلي هي لزيادة الحرارة
تبارك الله عليك الله يوفقك
Buen trabajo felicitaciones.
gracias
An old bath tub upside down is a cool pizza oven.
hehe we can make it happen
I would give you 100 likes if I could, beautiful job you done.
عمل مبهر جميل جدا مع لحم عجين الارمني 👍
thank you very much
It looks so good and how effective it is…
thank you!
not ideal for Pizza, as it has no top heat. (you need 450C top heat and around 300ish bottom heat)
but good for baking, making pork (as it is huge inside)
but AWESOME JOB!!!! FANTASTIC built
thank you for your comment =)
Helal olsun size maşallah Bravo 🧿👍
Bir de Lahmacun yapmışlar, afiyet olsun kardeşlerim, çok lezzetli görünüyor
thank you
السلام عليكم
شكرا على مجهودك في ايصال المعلومة
من فضلكم في الخليط الاول اسمنت ورمل والتاني لحجرة النار
فوق البرميل هل هو اسمنت او طين شكرا لكم
صح، و هو نفس الخليط في الداخل و الخارج:
١/٤ اسمنت عادي و ١/٤ رمل و ١/٢ اسمنت ناري
We are making something similar, and would like to know if perlite/cement mix would be ok to use, and if so what recipe would you recommend.
in our case, we mixed some normal cement with high heat fire cement, and it turned out fine after 1 year of continuous usage (very minor cracks appeared later)
El mejor q vi hasta ahora 👍👏 slds desde argentina 😉👊
thank you very much
Bello il forno bravi
thanks!
This looks great. What is the maximum temperature that you were able to take this up to?
over 300 degrees Celsius, but the bigger the fire for longer periods it could always reach higher
Vou aderir!!!
;)
molto bene.
thank you
Sei un maestro formidabile 😘❤️👍
thank you!
Very nice though the bricks in the fire-box might have to be replaced with refractory bricks or mortar later on. Very impressive design and build.
thank you 😊
زلمه ذكي جداَ - كل الاحترام
شكرا من القلب
👏👏👏👏👏👏👏👏👏👏👏👏👏 beautiful job 👍👍
Thank you! Cheers!
Hello there, absolutely great project guys! Awesome idea... Can I just ask you pls, what's exactly that top/final layer? Is it a clay? If yes, what kind? Thank You.
it is heatproof cement :)
What sort of paint did you use?
Love this one 😀👍👍👍
thank you
Con la vernice ha rovinato un capolavoro 😮😮😮😮
very unpopular opinion, but thanks
Amazing work... The only thing i might do differently, would be to fill with sand or broken tiles, or glass, the lower part of the oven, so that it would maintain the heat and distribute it more evenly.. But, in all, great idea and execution of idea..
thank youu
Πού ωραίο μπράβο από ποιά χωρα είσται εγώ από Ελλαδα.
Lebanon 🇱🇧
Grande
Grazie
شجعتني وقمت بشراء المواد واعطيته لحداد اكمله لي بقي لي فقط مكونات الطبقة العليا هل اسمنت ورمل ام اضفت اليه الطين وشكرا والله يرحم من رباك
الطبقة العليا كمان خليط اسمنت ناري و اسمنت عادي و رمل فقط
المقاييس من فضلك كم اضع من كل نوع تقدير
@@bentalebmeriem1460 ١/٤ اسمنت عادي و ١/٤ رمل و ١/٢ اسمنت ناري
wooooooooooooow
glad you like it
Came for the miniature, stayed till found it.
😎
What a beautiful girl. And nice project
I agree
عمل جيد 👍👍👍
شكرا
Agrego que el tamqjue debe tener una avertura de de 2 a 3cm de la pared pra q el calor del fuego llege a todo el tanque
buena idea
Was that Lahmacun you cooked? My wife was Armenian. I worked in the kitchen of a restaurant for 3 twelve hour shifts for free in exchange for teaching me how they made their Lahmacuns. I feel bad I only made them a few times before my wife died and only once since that was to teach our daughter how to make them
Im sorry for your loss 🙏🏻
In Lebanon, we call it "Lahm b'ajin" which basically translates to "meat in the dough." It originates in the middle east mainly Lebanon, Syria, Turkey, Armenia...
Really good job. Literally the ONLY thing I can build is blood pressure.
😂😂
its okay brother, I hope you enjoy watching other people build things xD
epic
thankss
Salve siccome pure io o fatto un forno simile a questo che avete fatto voi pero largilla che ousato io e spaccata tutta , vorrei sapere che argilla avete usato voi ,e se non e spaccata .distinti saluti da licata .
here we used some normal cement mixed with refractory cement (special kind, heat resistant) use refractory cement or refractory mortar
VIETNAM VLOG OK
xin chào các bạn nhé
tip put a shelf or two in
yeah we did, you can see it in the final look = )
I don't understand why you left him an inner tube; It must have been filled with mud or glass.
where does the smoke go ? what do you mean....
👍
B7ebbak ya Libnen
❤️🇱🇧
Lebanon?
na3am 🇱🇧
Nice build, but fire must be inside the oven not beneath
thanks mate
The tank looks galvanized. If it is, it can put off a toxic zinc fumes.
its not, its water residue ( limestone, calcium...)
Great Build!
Ahdam shee.7elweh ktir
😎😎
All idea for this to have smoggy taste to food you cook but with that stove you can not have that. This just a good wood burning cooking stove
thank you
I like every part of this build but that inside tank is GALVANIZED steel very dangerous fumes. I seen the yellow residue when you were welding the flat inside steel to it.
The yellow resisue is water leftovers like calcium and limestone...it went away later as soon as it got hot
@@TheExpertAmateur Ok thxs for reply.
Chimney must be at front of build as heat circulates smoke rises as it curves to colder air at front. Otherwise your loosing heat in oven up pipe
in Lebanese = abou 7adid 😎
Give me one solid argument why this is "the best pizza oven". The purpose of having fire IN a pizza oven is that the heat of flames will bake the topping very fast.
some people don't like the fire inside, we tried it then we worked on this alternative. We thought its best by being multipurpose and its working really well for us.
@@TheExpertAmateur great answer :D
Faster isn't always better... I'd prefer this to sitting my pizza on dirty bricks or shoving it into a pile of ashes like I watch many others do... I don't like my food covered in filth, personally...
Inner barrow is zinc?????? Poised blood????
Tout ça pour ça 😂
exactement 👌🏻
الرجل اعطى الفكرة العامة ومن اراد استبدال الحجر الحراري فيكون احسن
صحيح تماما
de bonne pizza arome huile Elf c´est tres sa
thanks
Patos furune trebalo je da se stavi ili cigla, ili obloži glinom
idealan je da, ali i ovaj radi za materijal koji smo imali pri ruci, kažem da smo jako zadovoljni rezultatom. Hvala na komentaru :)
15:04 Now that is hot 🤣🤣
I agree
Mah migliore per la pizza non lo so la cottura solo dal basso non è ottimale ...
бочка очень быстро прогорит!
Спасибо за ваш комментарий
Very nice job and work, but not for pizza ,i am sorry , this is not good because you lose all the heat that should go to cook the pizza above, in fact you can see how it is cooked good only below....it is as if the oven were weakened .. maybe you should have left some contact holes between the two chambers
I appreciate your comment thank you!