I tried STINKY HAIRY TOFU in Beijing! | Vegan in China

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  • เผยแพร่เมื่อ 2 มิ.ย. 2024
  • Today I'm testing out four of Anhui's most infamous tofu dishes which are described as hairy, stinky, old and smoked. Intimidating adjectives to say the least, but I had to try them! You may be surprised by my reactions 😉.
    🍽️ Huishang Guli 徽商故里
    📍 53, Yuan Dadu City Wall Ruins Park, Chaoyang District, Beijing
    (元大都城垣遗址公园内服务建筑-2部分53号)
    📲 Follow me on Instagram @veganinchina for more vegan food adventures!
    🌱About Vegan in China
    -----------------------------------
    I'm Alex, a Canadian living her best vegan foodie life in China! When I moved to Beijing in 2019, everyone told me it would be impossible to maintain my meatless lifestyle... Well, 5 years later I'm still here thriving and discovering new yummy plant-based dishes every day, and I want to share them with YOU!
    From street-side delights to fancy Michelin finds, my mission is simple: to prove that being vegan in China is not only possible but downright delicious! Whether you're fully vegan or simply a food enthusiast, I welcome you to join me on my adventures chatting with locals and sampling the diverse flavours of authentic Chinese cuisine.
    📷 My camera:
    Sony Zv-1
    00:00 Intro
    00:24 Smoked Tofu
    00:57 Hairy Tofu
    02:22 Stinky Tofu
    03:30 Old Tofu

ความคิดเห็น • 15

  • @michelewislaPlantBasedCoach
    @michelewislaPlantBasedCoach 15 วันที่ผ่านมา

    Love it Alex! You make the unappetizing name look and sound totally delicious.

    • @veganinchina
      @veganinchina  7 วันที่ผ่านมา

      It is an intimidating name, but don't let it fool you!

  • @myveganprovence
    @myveganprovence 19 วันที่ผ่านมา +1

    I love smelly tofu! It’s so surprising flavor wise.

    • @veganinchina
      @veganinchina  19 วันที่ผ่านมา

      Coming from France, it doesn't surprise me that you share my love of smelly foods :P

  • @hollyexley
    @hollyexley 8 วันที่ผ่านมา

    I never thought I'd say this, but I'd love some hairy tofu! It sounds really yum.

    • @veganinchina
      @veganinchina  7 วันที่ผ่านมา

      Crazy name, crazy delicious!

  • @ZsanettFrimpong-Manso
    @ZsanettFrimpong-Manso 15 วันที่ผ่านมา

    I'm the biggest chou doufu fan. Love the taste, the texture and also the soup it comes with when you get the street food version. ❤

    • @veganinchina
      @veganinchina  7 วันที่ผ่านมา

      Yes! That's the Changsha kind. I think I prefer that too actually!

  • @boembajee
    @boembajee 19 วันที่ผ่านมา

    great content!

  • @fatdoi003
    @fatdoi003 18 วันที่ผ่านมา +1

    fermented milk = cheese..... fermented beans = stinky tofu.... if you can do blue cheese, you can do stinky tofu...

    • @veganinchina
      @veganinchina  17 วันที่ผ่านมา

      Interesting take! I've eaten and enjoyed both, but I'd still say "same-same, but different"

    • @fatdoi003
      @fatdoi003 17 วันที่ผ่านมา

      @@veganinchina or course they're different, ones dairy ones plant...

    • @veganinchina
      @veganinchina  17 วันที่ผ่านมา

      @@fatdoi003 there's also that vegan blue cheese that caused quite the scandal at the Good Food Awards ;)

  • @hongqingxiang3374
    @hongqingxiang3374 12 วันที่ผ่านมา

    👍🙏🙏👍