I have the OXO Good Grip garlic press , this gadget is perfectly clever , I have small hands but because of the rubber handles even I can use it , for a few things . In the past I’ve tried and binned a few so-called garlic presses ,,,, The OXO good grip is the best ,,and easy very to clean . I’m a 58 year old lady , I’ve cooked a few million meals in my time , using garlic , nuts , ginger , my opinion I don’t find it heavy at all . Buy one , you won’t regret it , I love mine . Thanks to the genus who invented it .
When you need to mince garlic but don't have the right tools... Do you mean a knife? Because a knife is the only tool required to mince anything. A press doesn't mince the garlic.
I never made it past this guys 'review' of the Zulay as he's just repeating what the manufacturer says. Really, since when does 'just rinsing' clean the chamber of a press? This is not a serious hands on review of a product.
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.15 (3/4)](http://i.ytimg.com/vi/IVwR87OH0_A/mqdefault.jpg)
The top rated one here is the OXO. The rating is based on the tool being new. It will break in the hinge area after about three years.
I have the OXO Good Grip garlic press , this gadget is perfectly clever , I have small hands but because of the rubber handles even I can use it , for a few things .
In the past I’ve tried and binned a few so-called garlic presses ,,,, The OXO good grip is the best ,,and easy very to clean . I’m a 58 year old lady , I’ve cooked a few million meals in my time , using garlic , nuts , ginger , my opinion I don’t find it heavy at all .
Buy one , you won’t regret it , I love mine .
Thanks to the genus who invented it .
Hi Saly, they didn't mention in the video if you have to peel the garlic with the OXO press. Do you have to peel it first? Thanks!
@@italiananatyou don't need to peel the garlic.
When you need to mince garlic but don't have the right tools... Do you mean a knife? Because a knife is the only tool required to mince anything. A press doesn't mince the garlic.
I purchased the OXO from our Meijers grocery store..
I just can’t get over the fact he kept pronouncing it O-X-O instead of OKS-oh
It’s AI
we used the Zulay and it rented out of proportions until it completely broke
All made in China. No, thanks. I need something that won't flake crap after a couple of washes...
Uhh you know chinese people use a lot of garlic in their cooking, right? Pretty sure they know what they're doing 😂
I never made it past this guys 'review' of the Zulay as he's just repeating what the manufacturer says. Really, since when does 'just rinsing' clean the chamber of a press? This is not a serious hands on review of a product.
.005 ounce? WTF
Terrible list. Number 2 literally is hard to squeeze, that does not make a good press.