CREAMY CORN CAKE

Revenue:
4 eggs
2 cans of corn, washed and drained
200 ml of milk
120 g of wheat (4 heaped tablespoons)
200 g condensed milk (half a box)
1 tablespoon of butter
1 tablespoon of yeast
Preparation: In a blender, blend all the ingredients except the yeast. Once beaten, add the yeast and beat just to mix.
Bake in a preheated oven at 180º for 40 minutes.
Greased and floured pan.