Butternut Squash Pie
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- This is my favorite version of Butternut Squash Pie. It's light, custardy, and not too sweet! Ingredients are listed below:
For the crust:
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup (1 stick) cold butter, diced
1/3 cup ice water
For lining the crust:
5 ginger snap cookies, finely crushed
For the filling:
3 large eggs
3/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon pure vanilla extract
2/3 cup heavy cream
2 cups butternut squash puree
Really, they click off because your video is too long? Not me, It can't be long enough for me. I so enjoy every second of your videos, BTW, the persons who click early off because the video is too long (that already is ridiculous), are not real lovers of great food/recipes. And you what?, totally in my opinion of course, we don't need them. You go Kevin, you are so multi-talented, people should go a little deeper in what you accomplish every day. It's not only food/recipes but I adore all off them, you take us to the markets, you show us your gardens, you let us take a look how you take care of your beautiful furnishings, creating a wonderful cozy fire in your Parlor room whilst having your lunch or dinner served with us!thank you, thank you 🙏
Love the idea of the crushed ginger snap cookies to avoid the “soggy bottom.” I’m definitely trying that with my Thanksgiving pumpkin pie this year! Good food can’t be rushed so don’t apologize for the length of any video! You’re a wonderful teacher.
Kevin, I always learn so much from your videos! They can't be too long in my opinion as I love all the instruction you incorporate into each gem. Thanks for all the effort you put into your videos.
There is no such thing as a "too long" Kevin Lee video. Love every second of it. I enjoy seeing your videos....they feels so convivial and natural. I'm working my way through the archives trying to view every single Kevin video. Toss up between the pumpkin soufflé or the butternut squash pie for the holidays.
I’m sooo glad you did this video! Don’t you dare worry about your videos being too long! You’re the real deal! I’m so glad I came across this video 3 days before hosting Thanksgiving and I’m so glad you showed every step in real time, real life. Too many videos on the tube fail to recognize common occurrences in the baking world and will make a piece of trash seem delicious. Your recipe had me drooling before I even got into the kitchen. It’s perfect!
Sincerely,
Your newest subscriber! 😘
I will give it a try definitely. I watch all your videos with my meals. I don’t mind if they are long because you are a pleasure to listen to.
Hi Kevin, this video is not too long. I love and appreciate all of your videos and don’t find them too long. Keep doing a great job.
This is right on time for our Canadian October Thanksgiving. Those of us who love to cook and bake, don't find your videos too long. Actually, they are perfect for cooking along..Those who click and leave, watch cooking videos for entertainment only. Thank you Kevin for sharing the recipes with us.
Your videos are never too long for me. I do have to temporarily leave when my cats decide they need a treat LOL they are relentless
This pie looks delicious. I to like the lighter color. Rolling the dough from the middle and turning makes it so much easier. I don't find your videos too long.
Hi Kevin! Thank you for sharing your amazing recipe with us, you don't need to worry about your videos being long, the longer the video the better 😁
I’m going to make this one soon. Love the idea of ginger snaps so you don’t get a “soggy bottom”.
I just want to say that your videos never, ever feel too long to me. ❤
OMG....I can taste this delicious pie! I love everything you make! You have inspired me to make all your dishes!
I never think your videos are too long. Very informative and most entertaining😊
Adding the crushed ginger snaps is genius!
You are a fabulous teacher!!
I agree with these guys, attention to details, and adding all the tips as you go great video !
I enjoy your videos. They are very informative. They are not too long!!!
Your videos are never too long-too short maybe, but never too long! ❤
Never too long Kevin. I could watch you for hours. Looks delicious like always. Greetings, Evelyne ❤
Tasting…’in the name of science’ … good one Kevin . 👍👍👍
Oh my, using the Ginger snaps was a huge surprise! I will be making this recipe just as soon as I can get to the nearest store for those snaps! Thank you Kevin.
I love your videos, and I can't imagine anyone clicking off. Thank you so much for the gingersnap cookie tip. I'll try that on my very next custard pie.
Hello my friend i love your channel here on TH-cam there has not been a video i don't like you are the best!! Stay sweet and continue making ,your lovely recipes
Beautiful and delicious pie! Until now, I've never heard of a butternut squash pie. I'm going to have to grow some of these squash and make some of this pie! It looks so good and very tasty! I can't wait! Thank you for the video and recipes! 😊🧡🥧
Have a wonderful New Year! Cheers! 🎆🥳🎉🥂🎊
PS: Your video is not too long. If people want, they can just speed up the playback speed to a higher setting, so long as they can still follow it. You videos are just right, very relaxing and enjoyable to watch. 😉💖👍
Looks delicious! Also, YOU ARE A PASTRY MAESTRO! I am glad you did the whole roll-out on video. I watched you like a hawk! I want to perfect your technique! Thanks for the video!
Thanks so much!
Kevin, you need a dolup of whipped cream on top of each serving of pie. My mouth is already watering!!! Thanks for sharing.
My first tasting of butternut squash was a soup made by my dear friend Chef Jean-Pierre in Florida.
Your pie looks oh so good!
That's one Good-looking pie Kevin! I agree that those store-bought crusts taste like cardboard especially the graham cracker ones are like shoe leather. I'm going to try your food processor recipe .It looks very tasty. Thanks for the informative post.
Ginger snaps. What a unique idea. I grow several different varieties of squash. I tried butternut this summer. I had three butternuts mature. I haven’t tried one yet but this looks delicious. Thank you.
Looks delish. Yummy yum yum.
Ha ha , Love the "taste testing " comment. Saving this recipe. ( Especially the all butter pastry trick in the Food Processor ) . I will use the pastry recipe to make quiche.. so plan to make x 2 of your recipe and freeze one for later inside a zip top freezer bag. All the best to both of you , for a wonderful fall season & beyond.
Hi Kevin--thank you for going through every step in real time! It is so much better than someone pulling a pre-made shell or whatever out of the oven and briskly continuing the recipe, neglecting to mention that that little maneuver added an extra 45 minutes of cooking time. I think I speak for many when I say, "I stay to the end!"
Thank you for watching the whole video!
That looks absolutely delicious 😋. I love your longer videos! I can't wait to try this👩🍳👩🍳👩🍳
Love videos, especially the bread,great job
Wow! Another superb recipe!
I just love that cling film dispenser that cut off mechanism is amazing.... I hate working with the stuff because it is so difficult to cut it off 🤦♀️🤬🇿🇦
yep!!! its good!!! i made this and it was soooo very good. well worth the few pounds i been putting on since i been watching all these videos.
So glad you enjoyed it!!!
I just made it second time and used condensed milk, it turned out really well
Your pie looks so delicious.
💜The pie looks Fantabulous🌸💜
Thanks bro! ❤🙏Appreciate you!
You've done it again another fabulous pie. Can't keep up with you 🤣 can't eat them fast enough 😝🇿🇦
We appreciate your sacrifices for science!😅
Take your time, I am enjoying the video.
I have wanted a squash pie recipe.
A friend bake one and added 3/4 Cup of coconut and it was good.
YAASSSSIRRREEE!!!!!🤩🤩🤩
I have to try this I love pumpkin, squash. Think I may add some toasted nuts to the mix 😉🇿🇦
Love your recipe❤
It wasn't long.
I have a question now:
A friend gave me today a BNSquash but is very hard.
When do I know it's ready to use? Will be my first time using one.
Thank you.
Would live a video on making Vanilla extract.
best pie. 🥧
Thanks for this, Kevin. Hope to try out this recipe soon. Often, my bottom crust doesn’t cook through. Any tips to prevent this?
OH Kevin you really impress me👏😋...using actual butternut and not that darned tin stuff😝😉🇿🇦
at 8:04 you can tell EXACTLY when you know this guy doesn't live in an apartment LUL
You’re the best
What is the name of the cloth on which you roll out a circle of a pie shell?
Yes, Kevin I know exactly what you mean. Am a scientist myself and many times have had to eat the half of the pies for quality assurance purposes. The things we do for science.....
Good job.I enjoyed your video.What's next?
Nice pie.... Could I use cream cheese in the place of heavy cream?
Thank you.
Where do you buy Watkins products?
Do you not prebake?
Delli🤗
your beautiful crust seems to develop bubbles. why does that happen?
love butternut squash, but what type of non-dairy product would you recommend for the custard? can't wait to try this!
You could replace the cream with coconut milk.
Kevin, how did you make your vanilla extract? Please!
Hi Holly - Here's how I make vanilla extract: www.agardenforthehouse.com/homemade-vanilla-extract/
Thank you🤗👍
Kevin please tell me what they taste like. Is it like pumpkin,sweet potatoes or what could you compare these to? I have never tried them.
Hi Mary - Butternut squash is my favorite winter vegetable. It has a pleasant nut-like taste that is rather unique!
Yvideo was not too long. THANX for the video.
Kevin, would you come to my house and make this for me? I’d relish your company and the pie! Please bring Mr. Fox and you’ll meet my kitties! Xoxoxo
Kevin please please tell me what your pastry mat is made of
I have gone in search of one here, with absolutely no luck what so ever 🙏🇿🇦 Much appreciated 🤗😋
Hi Heather - I wrote about the pastry cloth here: www.agardenforthehouse.com/2015/10/baking-101-my-pastry-frame/.
@@kevinleejacobs1364 thank you Kevin I'll have to try making mine, but your company and a few cocktails would make it a fun project😝🤭🍸🍹🇿🇦
Nice pie Kevin, like all your recipes, when you wash your hands and use sanitizers , all your natural immunity is actually washed away , so do not wash
sweet ty raz
Your poor Ringfinger, looks like arthritis on the knuckle. My thumb looks the same and. Hurts.
Dermatologist said excessive soap/hand sanitizer caused my ring finger to break out. So sorry about your thumb!