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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Here is what you'll need!
Ingredients:
2 lbs of chicken breast
salt and pepper
1 tsp of chili powder
1/2 tsp of ground turmeric
6 tbsp of butter, divided into 2 tbsp chunks
1 1/2 cups of yellow onion, diced
3 tsp of garam masala
1 tsp of chili powder
1 tsp of cumin
1 tsp of cayenne pepper
1 Tbsp. of grated ginger
3 garlic cloves, minced
3” stick of cinnamon
14 oz of tomato sauce
1 cup of water
1 cup of heavy cream
chopped cilantro for garnish
rice
Directions:
Marinate chicken breast in chili powder, turmeric, salt and pepper. Let it sit for 15 minutes.
Brown chicken in 2 Tbsp. of butter, remove and set aside.
Melt another 2 Tbsp. of butter over medium heat, add onions, garlic, garam masala, grated ginger, chili powder, ground cumin, cayenne pepper, cinnamon, salt and pepper. Cook until fragrant.
Add the tomato sauce and bring to a simmer. Add the water and cream, bring back to a simmer. Return the chicken and simmer covered for another 10 -15 minutes.
Stir in the last 2 tbsp of butter and additional salt and pepper to taste.
Serve garnished with cilantro on top of rice. Enjoy!
Music provided by Audio Network. Used with permission
A quick tip just add ginger and garlic paste while marinating chicken and few table spoon of yogurt it will make the chicken so yum
I used your tips and made this dish. It was the tastiest chicken I've ever made. Thanks
+Anuk Silva I am so glad you liked it
just add the yogurt and garlic along with the other ingredients? or are u saying just at the garlic and yogurt only?
+konekokyuutii I am saying that add ginger and garlic paste while marinating chicken along with few tbsp of yogurt. Rest follow the same step as shown in the video
you should make some cooking videos cause you have taste of cooking
That didn't look easy for a lazy trash can like myself
+Danielle G Literally :'DD
well go to McDonald's then trash can.
888kabe McDonald's doesn't have butter chicken sooo...
and its not even authentic. Real butter chicken uses mostly tomatoes only, no onions and includes fenugreek leaves!
omg come on look at the original recipe and think again is it easy or not
Look, I'm Indian and I understand everyone's pain. But honestly, this recipe isn't for Indians! That's the whole point, to introduce a EASIER dish that you can make for dinner. There is no need to get so mad, if YOU find this gross, DON'T MAKE IT.
Anusha I agree why does everyone have to be so negative 🤦♀️...I just want to know if it’s spicy...
Agree
Dude, stop making sense. This comment section should be full of idiots complaining.
It's not gross but just because it is called butter chicken doesnt mean you use that much butter! God!
I'm white af and butter chicken is fire I'm jelly 😭
The cinnamon isn't really necessary as the Garam masala already has cinnamon in it.
I wondered about that. But doesn't Garam masala vary, depending on the household & chef?
@@ChrisJohnsonCJs-Kitchen standard one contains the necessary spices. You can buy at any Indian store and that should be fine on its own. Also no need for that last butter addition.
omg thank you for saying this i was going to make this. im allergic to cinnamon. youve saved my life!
sidharth97 not. Nessesary but tastes good
Thank you
Who else just stared at the cinnamon stick?
LOL I DO THAT EVERYTIME I WATCH THIS VIDEO
why did this make me laugh so hard
I.General Potato.I same here😂😂😂
Diane I did. Idk why.
Killer Assassin you add it to give some extra flavor to the curry. Later , when you are eating it you just discard the cinnamon stick out
“I am Indian and I’m mad” 50% of the comments
Now you guys understand how Italians feel
@@rebeccaanderson5626 what can i substitute thhe heavy cream with
@@rebeccaanderson5626 😭 i cri evertym
@@witchking008 lol
Have you seen the amount of Ketchup ?! Thats not Butter Chicken Lol, thats fried chicken covered in Tomato Sauce
Anyone else go to the comments just to read the angry "this isn't easy/authentic!!" comments? Hah, love drama when it's not aimed at me.
Seriously just what I was about to do lol!!!
How did you know?!
Haha y
Girl spit mad bars
@@calmic9838 wtf is this fr, this comment is supposed to be a joke and if you don't understand that please dont reply to comments lmaoo
A bucket of tomato sauce in butter chicken?! You guys are funny 😂😂
Looked like a passata to me...
@@freetobeme6013 passata
this recipe is to simplify butter chicken dish...this is not for indians..
@@b.8846 no tomato sauce in butter chicken
@@jzfg758 its tomato sauce.....not ketchup.
I think u are confusing he taste of tomato sauce with ketchup.
As an Indian I would like to say
"Bhaiya aur teekha bnao"
Translation:"Bro make it more spicy".
bro same
Saibat
@@hystericalchike6232 nice
Tip: If you have the time and patience... DO NOT FRY THE CHICKEN!! Let it sit and marinate whilst you make the sauce. Reduce it to a simmer, and add the chicken in raw. Then let it simmer for an hour or so until it's fully cooked. Trust me, the chicken will be so much more succulent that way and takes in all the flavour. Shallow frying beforehand does not take in the flavour of the butter sauce!
Ty!
+Alpaca_Corn YT no worries, and if you're using chicken breast and you fear it may be a little dry in the middle, add a teaspoon of cornflour+baking powder to the marinade and let it sit. It'll make the chicken silky and juicy on the inside :)
oooooh thanks for the tip!!!
But they didnt fry the chicken they just lightly seared or browned the chicken. Searing adds another level of flavor you would not achieve from just adding it raw into the sauce.
+Jadelin Romain same thing. Searing doesn't allow the butter sauce to penetrate into the chicken. In my opinion it's way better to add it in raw but of course it's up to you
We made this recipe a few weeks ago. Didn't taste quite like our favorite Indian restaurant until we added a few cardamom seeds. My hubby loved it and it tasted even more authentic the next day as leftovers. We'll be making it again this weekend with the addition yogurt as part of the marinade. Will marinade chicken for several hours.
try adding some ginger garlic paste then marinating the chicken with the yoghurt..makes a lot of difference :)
How many portions did you get from that?
Yeah this is a very American version. Try this recipe ~ th-cam.com/video/-nzHXxasZ8E/w-d-xo.html
cause the guy making it is white.
Listen indian food left over taste better day by day
The first thing that came to my mind when i read the title was "Butter chicken butter naan. Amul butter, asli butter"
This recipe has single handedly made me question every recipe on tasty
😂😂😂😂 They have been doing these for every Complex beautiful recipes
tomato sauce
yes
ofc
A moment of silence for the ones who were planning to write down everything 😂
As an Indian I can imagine how bad this gonna taste
Nah, it's gonna taste just as good fam.
Aditya Solanki stop shitting in the street
Why does this version taste bad?
@@skankhunts42 what's your problem with indians? Not all indians are to blame for open defecation if some people do it. Similarly, not all citizens of your country are to be considered dumb just because you are.
Nishant Jaiswal once again stop shitting in the street it’s disgusting, no one wants to invest in India because you shit in the street
Butter strengthens the heart and toughens the arteries.
Lel
Rokusaburo Michibah makes em thick skinner
Rokusaburo Michibah and gives you diabetes.
Azmi Khan sarcasm, look for it the dictionary in case you miss the joke peace
lol
You had me at heavy cream.
+MustardSeedish You must be very healthy then
***** Was hers? Was yours? Welcome to the internet
Rama Excellent health for an almost 50 year old. Just finished a 7 mile hike this morning. Thank you!
MustardSeedish Nice :) When i'm 50 I hope I'll be able to do that. Keep it up
***** Sorry i'm not a jesus follower i dont follow the golden rule.
My dad makes the best butter chicken ever 😂💖💖💖
Samme!
My mom makes it killer as well!❤️ Butter chicken is the best recipe out there
Not helpful. Your mom and dad need to put out a Butter Chicken for ordinary non chef kind of people.
instead of '' Easy Butter Chicken '', this is more like '' Barely Butter Chicken ''. 😂
bro what..?
like seriously?? tomato sauce??! that should be tomato puree!
+Shrey Vijay true. my mom uses ketchup as well as tomato puree when making this.
(we're punjabi and pakistani btw)
yeah in some countries (most countries actually) tomato sauce means ketchup. which is gross if you use it in this recipe.
+Katie He true that
tomato sauce in the US is NOT ketchup
Natasha D where does it say that its pasta sauce? pasta sauce and tomato sauce are two different things, both r sold separately. they used tomato sauce (which comes in a can and does look like that) in the recipe here.
Looks very thin.
+Ryan Brooker Could easily thicken it with some cornstarch or flour
+bentinho or let it simmer for some more time:)
just add tomatoe paste.
or use less water? so many options! no reason to complain
its not a great recipe to be honest
This recipe is so wrong at so many levels. Find this on TH-cam - "How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef - Varun Inamdar
" Try this and thanks me later.
Dude honestly I tried his recipe several times ..and it turned out better than any restaurant's
@@vaishnavinarsale6873 varun is a god we love him!!!
I've never had butter chicken. I'm missing out, aren't I?
You actually are
+Bullshit Detector butter chicken is the tastiest chicken dish you will ever eat. i guarantee it.
Yeah it's the shit but it's also a heart attack waiting to happen if you eat it too often
YES YOU ARE.
So I finally tried it and lost my butter chicken virginity recently. I'm a changed woman.
Butter chicken is an Indian dish , and as a Indian this is not even near what a Butter chicken is. :)
Tasty is about making something quick and easy, they never said it was authentic. It's okay. :)
Butter chicken, generally speaking, is a bit of complicated dish to make at home, since it involves a lot more ingredients and steps than is shown here. However, this recipe is not that bad; I think adding just a few more things, like yogurt, and chicken broth instead of water, will make it quite yummy! Otherwise, it's just waay more feasible to eat this in restaurants! ;D
This is my go to recipe, but 2 tips that I found make it even better, you HAVE to let it sit over night, and add a tablespoon or two of greek yogurt to the chicken while it marinates, along with a pinch of sugar. Also I purée the onion, ginger, and garlic into a paste. For me, it tastes like butter chicken I’ve had at restaurants in my area.
Tasty: Buttered chicken
Boris: CHICKENED BUTTER
Indians please read the title" easy butter chicken"
Take it easy guys 😉
But it's not even butter chicken, easy or not. Just call it easy chicken curry if you must but this is not butter chicken!! I am crying over here :(
Shweta Gupta when they just called it a chicken curry though in another video people also complained. Does everyone just like complaining?
Me: ok lets make this
ingredents: no
The problem is that you didnt blend the cooked mixture before adding the chicken.
Or just add the tomatoes instead of the sauce. And let the onion sweat before adding the spices.
Yes! More Indian food! Keep it coming!
Nasi birayni cant spell
+Cypogo biryani=indian style nasi and nasi=indonesian style
This is not really an Indian dish it’s like Panda Express Americanized Chinese food is basically panda.i am Indian Ik this stuff
Plz, this was a terrible recipe. This is not how you make butter chicken, even the easy kind.
@@paulmoreaux9828 Butter Chicken is Indian 🙄
Nonononononnono. Going through the steps to make the more authentic version of this recipe is so worth it! You marinade chicken thighs, not breasts, in a spiced yogurt mix, and broil them! The chicken will be SO tender, and it'll taste like spiced deliciousness, not just meat-flavored. As for the sauce, you start by actually cooking the spices, to bring out all those flavors and aromas before adding onion, tomato paste/puree, and cream/butter. By no means should you be adding water to your sauce! It should be rich and creamy, not runny!
Emily Marshall There's a reason why the title is "easy butter chicken" not "authentic butter chicken"
Traditional curries use chicken breasts not thighs 👍
coming from an Indian, you can use whatever part of the chicken you want. you brown your vegetables, garlic, onion, (or whatever you're using), then you temper the spices and then add it to your ghee and mix. add in your tomato puree, lastly, add in your milk/cream and then your chicken and cook.
Completely Wrong Recipe 😒...
Ask me how to make it..... I'm an Indian
Bhavya Talwar I'd love to have the recipe😊
Bhavya Talwar make a video
Bhavya Talwar batade fir bhai bhaav kya khaara hai
It's not wrong but incomplete
Bhavya Talwar all talk lol
Tasty is for people getting into cooking, makes it look easy and fun for new chefs. These videos honestly helped me become the cook I am today.
yayy....indian food is best in the world!!!!!
Anushka Bajpai said the person who grew up eating it. It's good but not the best. Of course you're opinion and you're entitled to it. To me, all the curries taste the same just with little twists and meats.
Riv Vin LOL taste the same xD Dude are you high or something? Have you even eaten a good curry? Never compare our food with your frozen shit first teach your. Country to know how to cook rather than eating frozen and ready to eat.
GamingWith DEVIL. Agree
Shut the fuck up dude.. Like India doesn't have any frozen foods or MREs. What are MTR products then? What does MTR employees come to your home and cook food for you? Know the products out there and change your arrogant ass mind. Every kid knows Italian cuisine is the best in the world. I am not saying Indian cuisine is bad but change your mind. Don't be like "I am an Indian and I am the best"... Grow up!
Anushka Bajpai it is there just jealous
oh yes, one of my all time favorite, it should be around 400 cal.
Do you mean 400 cal per bite?
+walkwithred lol, if you're counting calories then yes.
"chicken is not my style" -Kris wu
Anamika Saha Lol true
Chicken is Jin's style tho😂
literally i was just here for a recipe and then i see an Exo reference, kpop follows me everywhere even in the most random places lololol
Exo Showtime 👍
Kpop follow me everywhere lol even in random videos waeee?😂😂💖
This actually turned out so yummy and amazing!
This was so comforting. Really made me feel at home whilst abroad. I stirred in some coriander and parsley at the end, which really kicks up the flavour a notch
Fattening. Best for special occasions
Just made this...its so damn good.
I'm indian and I ain't mad. It's a easier American version, I'd suggest skip the ketchup and add tomato puree with a bit of vinegar and sugar. That's it. Enjoy. Always like videos which encourage people to make new dishes from different cultures.
this recipe is an insult to butter chicken. the texture of meat, gravy & spices, you've got it ALL wrong!
It's mostly aimed at bachelors and college students. So, it's actually pretty good.
Now all I need is a loving husband and children to make this for.
I just made this. NOT good or anything like real butter chicken. The taste of butter is extremely overpowering and disgusting, and I even used far less butter than the directions here said. Also, the chicken is hard and rubbery even though I marinated for longer than they said.
Overall a D- score.
Love how quickly this channel gives the recipe and demonstration.
I’ve never had butter chicken before and wanted to get an idea of what it is before I go grab dinner. Nice channel. Thank you 👍
Tasty: "1 TSP of Chili Powder"
Tasty: {pours 1/2 cup}
As an indian that looked disgusting and boneless chicken really?
Bone chicken is disgusting
Replaceable title: How to prepare Butter with chicken's breast
1. don't cook the chicken first, let it marinate and then slow cook in pot with curry...
2. don't add water, wtf?! let the curry be thick and creamy
3. where the naan at?!
A white person made this lol what did you expect 😂
I think I’ll exclude the cinnamon stick thank you
Please stop naming these recipes "easy" with 500 spices I don't have in my kitchen >.
Christian
Q
Christian ra
This is easy . Full recipe is so much more time consuming and a lot more spice
n
You could buy a pre-made butter chicken sauce from a grocery store. Then add it to the chicken cubes and add some heavy cream. Give it a shot.
I tried it but it didn't turn out that good. It was a bit disappointing.
Manaal Jawwad yeah probably coz you are a bad cook lol.
Dont You worry LOL NO. i am not bad............maybe i am but.... whatever
Manaal Jawwad tbh there were a few things that were missing in the dish. chashew nuts, tomatoes*not tomato sauce* ,ginger garlic paste for marination and yogurt as well. try with these and you wont be disappointed! C:
Manaal Jawwad This is my fav food but it is quite a complex process,this easy process is nowhere near the original.
It's not your fault, this recipe is not very good. They didn't even marinate the chicken.
That's butter chicken with the base of Indian normal masala chicken the only thing added is butter😒 so you know we Indians always eat this thing that's we are food expert!!😛
That not BUTTER CHICKEN it's called wannabe Western Butter Chicken 🐔🐓😂
I looooove it literally I did everything the same as the video expect the cream iused milk
just tried out this recipe. turned out better than expected. but then again, perhaps because i'm rubbish in the kitchen :P
Thumbs up for beginner cooks
lol
Guys, I tried it and, LET ME TELL YA, It tasted sooooooo good (and trust me, I'm super picky with food but this one dish tastes like heaven). I will definitly do it again, like 100 times. And it's super easy, I'm an absolute noob and I didn't mess up anything. If you were wondering if you should try it or not, you now have your answer!
It goes absolutely perfect with rice.
I didn't put some of those species by the way as I didn't find all of those where I live (France). I also removed the cinnamon. So yea, feel free to adapt this dish to your taste :)
Honestly I don't know understand why this gets a lot of hate. I see this as a simple meal to make, nothing to fancy. But if you want a gourmet version, than this is probably not for you. Hense why its called "easy"
I literally just made this recipe, and it does the job. Its obviously not as good as the restaurants but again it does the job. Solid 6 or 7/10
Just adding butter to chicken doesn't make it butter chicken...and this recipe is nowhere remotely close to what butter chicken actually is
Done this recipe on many occasions and I must say its delicious.Thank you 👍🏻
hey how to cook rice?
Boil it lol
@@joeljaison9601 Woosh
Not tomato sauce smh
+Abdul Basit So what instead?
+b1merio tomato puree... And also i will be more tastier and silkier if we put onion pure instead of chopped onions
I'm just gonna go ahead and say it, many things are wrong with this recipe.
So if y'all wanna make Butter Chicken, just find a good Indian recipe.
This recipe isn’t authentic , in my views , red onion can only be used to make gravy , yellow onion won’t work here .Moreover, we need to cook all the ingredients systematically to get richer flavour and perfect consistency .
I'm South Asian and I make this dish all the time. Marinate the chicken with lemon and yogurt (taste to see if it's tangy enough for you, the tomatoes will make it a little tangier later), and all those spices together for at least an hour. Use fresh tomatoes pureed instead of tomato sauce (add in more water if you want it saucier). Let the chicken cook more than halfway before adding the heavy cream. I would recommend using half of the heavy cream needed and use regular milk to make up the other half of the amount. Add melted butter (that was melted on a frying pan) at the very end when you're done!
I'm craving this right now >
Sehunnie Exo-L chicken is not my style xD
the tomato sauce makes the recipe seem more as if you are making chicken tikka masala
Funny thing is, this recipe is very close to how I make my tikka masala as well xD only difference is I marinate the chicken in yoghurt as well. :3
You know what the funny thing is? I am south asian and you are doing it right! Especially the yogurt part. Usually, i do put tomato but not tomato sauce.
My mother makes it the same way! With no tomato sauce because then you can't taste some of the spice
This is not what real butter chicken tastes like or looks like
There's no spices
Tip : if you have time don't fry the chicken . Instead marinate it with ginger garlic for 1 hour . Than later cook it with other ingredients . Changes the taste drastically.
I'm not even Indian and I know this is wrong LOL
Super easy to make and most of this stuff I already had in my cabinets. It tastes pretty good but I needed a bit more seasoning. I absolutely love this recipe.
The *authentic* recipe:
*Ingredients*
For the chicken :
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry
*For the gravy*
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste
*Method*
- Marinate the chicken with ginger paste, garlic paste, red chilli powder and salt and keep it aside for 15 to 20 minutes
- In a pan heat some oil then fry the marinated chicken pieces in it,once done place it into a bowl.
- In the same pan add onion, oil, spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
- Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder and chilli powder. Evenly mix it and let it simmer for 15-20 minutes
- Churn the mixture into fine puree.
- Strain it back into the same pan make sure there is minimal wastage.
- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
- Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!
isnt that the other guys recipe?
@@masnuunshah2098 what do you mean other guy?
This is not real butter chicken!!!
But I love Tasty 😅😅🙈🙈
That’s not butter Chicken butter chicken has the cashews tomatoes and onions blended this is an approximation I’ve worked as a chef for 8 years and this is far the worst take I’ve seen on this classic Indian dish
A friend of mine sent me a link to this video. It looks good.
Woah, I’m glad my dad is a Indian food specialty chef.
Flexing huh!? 😂
Soon as I saw the cinnamon stick, I said to myself "yea maybe not that one"
,1st recipe of tasty I hate, looks disgusting
This is not butter chicken
Wow this looked good
I am an indian this looks nothing like how we South Indians make it
It is usually red
SunainaAndSandyVideos Subramanian Nope that's a perfect colour for it, you just don't put enough cream.
because you food coloring
no we don't
If you don't use yogert than the chicken comes out red
Chicken makhni is red... this is chicken tikka masala, which is supposed to be orange
I prefer butter chicken with garlic naan.
Please this isn't chicken butter masala.. only thing Indian in this video is the quantity of rice 🍚
me seeing a Gordon Ramsey ad before video being like
"easy butter chicken" *puts like 67 different spices in there that we don't have* ok
CrazyIceCream this is the easiest version.
.
and acquiring the spices can't be that difficult.... probably
CrazyIceCream well these are easy to get. go to an indian store
not even just an indian store, most grocery stores have these spices
CrazyIceCream it's Indian food they're going to season it lol
Lol white people...
2 Tips:
-Instead of heavy cream use a combination of Coconut cream
and cashew paste (ground cashew with water till it becomes a paste in the blender) for the sweetness - it also will also make it super creamy and just yummy af.
- dont fry the chicken let it soak in the marinade at least for 30 mins so that it will soak those flavours up.
Enjoy! 😀
Source: My friend's mother taught me this after I begged her to teach me cos I freaking love butter chicken.
Made it even without some of the spices. Still yum :)
im extremely late to this video but i wanna say to anyone conflicted about making this, ITS SO WORTH IT OMG. keep in mind i didnt folloe this recipe exactly
Well its not traditional butterchicken but since its a chicken dish i might as well try it lmao 😂
Edit: it was not exceptional, not bad, just in between. It was pretty decent. I squeezed some lemon juice in the tomato sauce and it gave it a nice sour twist.
okay. i was fucking around with recipes the other day trying to make butter chicken. so I just kind of did my own thing and i will tell you... IT WAS THE BEST THING I'VE EVER TASTED. up until the tomato part is about right. but ditch the cinnamon and instead of adding water, add 2.5 cups of heavy cream instead and let simmer for 25 minutes with a lid on the get the most out of the flavor. You will end up with the most rich, decadent, thick, creamy and buttery butter chicken ever. must try. probably not original indian cuisine but man is it good.
PRO TIPS:
Marinate the chicken in yogurt for that extra tenderness.
Grill the marinated chicken.
Cashew powder is an excellent substitute for heavy cream.
Throw in a couple of crushed green cardamom pods when frying the spices.
If you’re not short on time, smoking the chicken is something I’d recommend.
Heat a piece of coal over flame until it’s glowing red hot.
Meanwhile, keep aside some oil/ghee and fashion a pocket/container using aluminium foil.
Place the piece of coal in the aluminium foil pocket and put it in the butter chicken (it should float on the surface).
Pour some of the oil you had set aside earlier onto the piece of coal and as soon as you see smoke wafting off, cover the vessel (Take care not to pour in too much oil, as that will just cool down the coal and it won’t give off enough smoke).
After 20-30 min, remove the lid and enjoy!
As a desi who eats curry and butter chicken on a regular basis.... what the actual fuck is this?
So using butter instead of oil
It’s called butter chicken
What a great idea huh
i think there are a few other reasons why its called that dumb fuck
Butter chicken is a rough translation of Murg Makhani (murg- chicken makhani- buttery texture)
Makhani doesn't only mean butter but also the velvety smooth texture of the curry. The original recipe calls for straining the curry and then adding chicken into it.
Completely wrong! I'm an Indian and when I saw this, I thought "What the f- is this s-?"
They didn't say 'INDIAN STYLE' or 'INDIAN RECIPE'
People really like complaining
@@juicy_melon2231 butter chicken is an indian dish so it goes without saying
@@jasmine5643 well that doesn't mean every single person who cooks butter chicken is indian and knows everything about indian cuisine 🤦♂️
@@ppprenxx doesn't give them an excuse to completely butcher it
Thank you, thank you, thank you. I am a vegetarian who lives in a family of non-vegetarians. I want to make chicken and fish for my family, but hate the feel of chicken in my hands. I never buy them with bones and can't stand it for too long. But i know it is a great source of protein. I try not to let my mental block get in the way of my family's healthy eating. Hence easy quick dishes like these make it so much easier for people like me. Please disregard all the negative comments from people and believe me, there is a big community of us who love such recipes. So please keep them coming:)
I made this for a dinner today :) it was delicous
Same
EASY BUTTER CHICKEN
Melt 4 tablespoon butter
Add 1 piece flat chicken (Pound it between two laying plastic with your own fist)
Add in 1 onion & garlic (minced/ blended/pestle mortar)
Add in 1/2 tablespoon salt
Cook it like for 2 to 5 minutes each side.
Done!
PS: For more buttery and saucy dishes, just drizzle this dish with a mix of oil and more melted butter.
Eat this with freshly baked homemade donut dough.
And this is why English people shouldn’t make up their own Indian recipes 🤷🏽♀️
This company is American though. And this is an Indian dish from India.
Dose anyone else hate it when others eat Indian food with spoons and forks and knives and not their hands
I'm south asian and I eat with a fork and knife. Idk its easier and cleaner imo
The amazing pizza Cat I'm desi and whenever I eat desi food I usually use my hands. If i use utensils Id only use plastic because metal leaves a weird taste in my mouth
gucci gang Then you need have some weird metal where you live bc that’s not what’s supposed to happen when you use them.