Oh my goodness! I’ve been looking for this recipe for a while. It was my favorite pie that my Mama used to make when I was a little girl. Thanks so much❤ I love watching you cook. You and your sweet husband are both, so precious. God bless with much love 💕
I LOVE YOU GUYS... JUST DOWN RIGHT GOOD COMPANY. GETTING READY TO MAKE YOUR MILLION DOLLAR POUND CAKE. YOU'RE SUCH A GOOD COOK. BRINGING YOU GREETINGS FROM HAMPTON COUNTY, SOUTH CAROLINA 🙏❤️
Hello girCecelia! Your comments are too kind. We appreciate you checking out our channel so much. We hope you enjoyed your million dollar pound cake! 🥰
You don't need the egg yolks. Thats raw eggs and thats not necessary. The lemon juice firms up the pie. I use one can of sweetened condensed milk and pour the lemon juice in the empty can about 3/4th. full. I also use regular pie crust that I prebake until done. Mix the milk and juice together with a whisk. Pour into the cooled pie shell. Chill in fridge for an hour and then top with whipped cream. Delicious!!
I JUST TRIED YOUR RECEIPE AND WHEN I SAY THERE WAS T A SLICE LEFT"😊 OMG❤ THANKS4SHARING' LOL MY RECEIPE4LIFE❤❤ THANKS SO MUCH&MERRY CHRISTMAS &HAPPY HOLIDAYS'
@@EricandTeresaI'm confused about cheesecake also because you never used any cream cheese. Also when you slice your lemon, if you place the sliced part down you will get more juice and it will also catch the seeds. The pie looks absolutely wonderful ❤
Oh my goodness! I’ve been looking for this recipe for a while. It was my favorite pie that my Mama used to make when I was a little girl. Thanks so much❤ I love watching you cook. You and your sweet husband are both, so precious. God bless with much love 💕
Thank you so much for showing me how to make meringue
I have got to try this pie 🥧
I LOVE YOU GUYS... JUST DOWN RIGHT GOOD COMPANY. GETTING READY TO MAKE YOUR MILLION DOLLAR POUND CAKE. YOU'RE SUCH A GOOD COOK. BRINGING YOU GREETINGS FROM HAMPTON COUNTY, SOUTH CAROLINA 🙏❤️
Hello girCecelia! Your comments are too kind. We appreciate you checking out our channel so much. We hope you enjoyed your million dollar pound cake! 🥰
This is my favorite pie plus I love lemons.
This is also my favorite pie and one I was looking for the recipe I was looking for. My mom made me this pie and a Pecan pound cake. THANKS❣️
I love piccadilly they had the best food and dessert. Our closed down about fifteen years ago.
Some with the one that was here, my mom and I loved eating there. Miss her🥹
Good job. Keep using those egg yolks. 🙂
You will get more juice if you turn the lemons the other way when you juice!❤️
Thank you❤️
That looks soooo creamy and I lov❤ 🍋🍋💛 I'ma using your recipe..thank you thank you
Sooo cute 😮
Hey Mrs. Teresa, this pie look delicious. 😋 👍🙏😍
Pie looks delicious . Love you guys!
Join us on our live on 12/27 at 6pm😁 thank you
You don't need the egg yolks. Thats raw eggs and thats not necessary. The lemon juice firms up the pie. I use one can of sweetened condensed milk and pour the lemon juice in the empty can about 3/4th. full. I also use regular pie crust that I prebake until done. Mix the milk and juice together with a whisk. Pour into the cooled pie shell. Chill in fridge for an hour and then top with whipped cream. Delicious!!
Thanks for sharing, I will have to try making it our way next 🥰☺️. Let the journey continue…
LOL 😂 … it is a beautiful pie !! If you’re too full to eat it … just look at it because it is a picture perfect pie
Oh yes!
I JUST TRIED YOUR RECEIPE AND WHEN I SAY THERE WAS T A SLICE LEFT"😊 OMG❤ THANKS4SHARING' LOL MY RECEIPE4LIFE❤❤
THANKS SO MUCH&MERRY CHRISTMAS &HAPPY HOLIDAYS'
☺️🫶🏼 Happy New Year
Looks yummy
Looks delicious ❤
It tastes as good as it looks!
😊😊😊Thanks!
You’re welcome!
Great looking pie, me and the grandaughter are gonna make one. when you cook your meringue what temp do you set the oven?
Hello.l☺️ I’ll put the oven on the broil setting and I’ll watch the process. ❤️🥰 Happy baking
thank you we gonna do this . one more question how much distance between the broiler and the pie.
@@EricandTeresa
Second rack, keep your eyes on it. Let me know how it comes out☺️❤️
I Will and thank you again@@EricandTeresa
To make the meringue your eggs has to be at room temperature very important
That's how all my ingredients are☺️
I’m not a meringue fan. I add sugar & vanilla extract…it’s so much better!
The lemons cooks the eggs
No it does not! Eggs are not needed in this pie....
@@paulettepena6711yes it does!
That's a lemon meringue cheesecake, not a lemon icebox pie!
🤔
@@EricandTeresaI'm confused about cheesecake also because you never used any cream cheese. Also when you slice your lemon, if you place the sliced part down you will get more juice and it will also catch the seeds. The pie looks absolutely wonderful ❤