LOUKOUMADES: GreekRecipes.tv

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  • เผยแพร่เมื่อ 7 ส.ค. 2024
  • LOUKOUMADES. Home made Greek Doughnuts with honey and cinnamon. To find the ingredients, please visit our site www.greekrecipes.tv
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ความคิดเห็น • 119

  • @senorkaboom
    @senorkaboom 11 ปีที่แล้ว +10

    Had these for the first time at a Greek Orthodox Church festival. Holy Cow, they were delicious. Up until then, I had never tried Greek food. These deep fried yummies, and the lamb and sausages they also had, are on my list of must haves when available.

  • @enriquearredondo6422
    @enriquearredondo6422 4 ปีที่แล้ว +4

    Thanks for the recipe I need to make a greek food for my greek assignment. This was so much help. Thank u

  • @ChrysGonz
    @ChrysGonz 9 ปีที่แล้ว

    very nice presentation! thank you!

  • @themotleycook3453
    @themotleycook3453 9 ปีที่แล้ว

    Looks great!

  • @lendsi
    @lendsi 10 ปีที่แล้ว +2

    Oh gosh, I had this in Chania last March and I'm addicted to it, same way I love Italian gelato!

  • @lovesthatmakeup
    @lovesthatmakeup 9 ปีที่แล้ว +7

    I made these (with your recipe) for my social studies class for the Greek culture, my mom and I loved it and i gave them to my class and they loved it too! Thank you!

    • @orianooreo5300
      @orianooreo5300 7 ปีที่แล้ว

      Lhoyal hello and excuse me i made this recipe and i think it's very tasteless on dough. Do your loukoumades happend likes me? Can you tell me pls. Sry for my ENG im from thailand

  • @TheSmurfvera
    @TheSmurfvera 8 ปีที่แล้ว +3

    I did not add ouzo cause I didn' t have it as an igredient. It turned out the best louloumades I have made. Now I can share loukoumades with my greek friends! :D Thank you for your recipe! Happy New Year!

  • @zeinataleb82
    @zeinataleb82 2 ปีที่แล้ว

    My all time favourite recipe.

  • @AussieAngeS
    @AussieAngeS 11 ปีที่แล้ว

    Omg yum! These look to die for. Fantastic, thank you.

    • @yakupkeser9672
      @yakupkeser9672 4 ปีที่แล้ว

      LOkma is Turkish dessert

    • @miliaalexandrou6234
      @miliaalexandrou6234 3 ปีที่แล้ว

      Beautiful recipe!!!!!!
      My son Andreas is coming for these yummy loukoumades !!!!
      You are a beautiful young Greek lady!!!
      Xronia polla!!!!

  • @brentvettel5343
    @brentvettel5343 5 ปีที่แล้ว

    Looks good

  • @jimkontos2595
    @jimkontos2595 3 ปีที่แล้ว +1

    My favorite Greek dessert

  • @drummerchef851
    @drummerchef851 10 ปีที่แล้ว

    My God you are unbelievable! Yia Sou Agapi mou!

  • @GreekRecipesTV
    @GreekRecipesTV  12 ปีที่แล้ว +5

    it's great news when we find people all around the world who loves the Greek cuisine!!
    And it's the traditional recipe of Greek Doughnuts with cinnamon and cloves!
    Visit our site to find all the ingerdients, cook it and come back to give us some details of what you made!! Greetings from Athens!

    • @joannajones8533
      @joannajones8533 3 ปีที่แล้ว

      i never succeed with these!!! In my case, they always come out flat and oily....not like in your great video...what am I doing wrong??? By the way, your Channel is Great!!! Thank You for all the beautiful recipes!!!

  • @seeker8882
    @seeker8882 8 ปีที่แล้ว +2

    Followed your recipe The Loukomathes Turned out Scrumptious
    Thank you

    • @yakupkeser9672
      @yakupkeser9672 4 ปีที่แล้ว

      LOKMA Turkish dessert.

    • @PAOGOTCHA
      @PAOGOTCHA 2 ปีที่แล้ว

      @@yakupkeser9672 wrong,,it's greek, just like baklava and the land the turks stole from the greeks

  • @TheodoreKariotis
    @TheodoreKariotis 10 ปีที่แล้ว

    you are awesome. wish i could find ouzo though, i will use sprite instead

  • @mohabatkhanmalak1161
    @mohabatkhanmalak1161 2 ปีที่แล้ว

    In the East African coast they are known as 'Kaimati' and in the Arabian Gulf and Lebanon, Syria they are called 'Lagaimat' and Greece 'Lukumades'. See the similarity..??
    And they are very popular during Ramadan month of fasting.

  • @annabortel4977
    @annabortel4977 3 ปีที่แล้ว

    Super

  • @PhrozenReign
    @PhrozenReign 12 ปีที่แล้ว +2

    She's Beautiful and From Houston!!! The loukoumades at Niko Nokos are excellent!

  • @andrewkruzienski770
    @andrewkruzienski770 4 ปีที่แล้ว

    No Greek Festival this year. May need to make my own.

  • @tealeaf6467
    @tealeaf6467 8 ปีที่แล้ว

    YUMMY!

  • @milicaserbia8679
    @milicaserbia8679 12 ปีที่แล้ว +1

    Thank you very much!
    I want to make this :-)
    It reminds me of Greece...
    Just one question, is this a traditional recept (with cinnamon and cloves) ?
    Greetings from Serbia! :D

  • @lovesthatmakeup
    @lovesthatmakeup 9 ปีที่แล้ว +1

    ...so do you not need cloves for the syrup?? Just a cinnamon stick in placement?

  • @belu23belu23
    @belu23belu23 12 ปีที่แล้ว

    This is great! It would be a good idea if you could write the ingredients in the description of the video, so that non American English speaking people like me can fully understand the recipe. I think I missed one and I'll have to look for it on the net.

  • @lunasun666
    @lunasun666 9 ปีที่แล้ว +6

    the recipe is correct just at two tablespoons of honey to the dough!:)

  • @jimkontos2595
    @jimkontos2595 3 ปีที่แล้ว

    What's name of the Greek dessert with fillo and sweet cream in middle covered in syrup do you make it

  • @stellitsa12
    @stellitsa12 11 ปีที่แล้ว

    Μπράβο κοπελιά!

  • @sallyaviga2397
    @sallyaviga2397 2 ปีที่แล้ว

    Recipe plz

  • @GreekRecipesTV
    @GreekRecipesTV  12 ปีที่แล้ว

    Goodmorning from Greece! We appreciate your comment.You can find all our recipes WITH the ingerdients in our site.
    greekrecipes.tv
    Thank you very much for watching and we hope you will enjoy your visit in our site!

  • @pkstone1976
    @pkstone1976 10 ปีที่แล้ว

    OYZO is a traditional greek drink with nice flavour

  • @trendynails
    @trendynails 11 ปีที่แล้ว

    Απλά μας πέθανες!!!!

  • @darlene5352
    @darlene5352 3 ปีที่แล้ว

    What is ouzo?

  • @SirGeorge8600
    @SirGeorge8600 11 ปีที่แล้ว +1

    oh I know, and I have many Turkish friends :-) I've just seen the concept of fried dough in many cuisines.

    • @yakupkeser9672
      @yakupkeser9672 4 ปีที่แล้ว

      LOKMA,İMAM BAYILDI,GÖZLEME,SARAYLI,BAKLAVA,KAZAN DİBİ AND ETC TURKİSH FOOD.

  • @leisuretimeuploads
    @leisuretimeuploads 12 ปีที่แล้ว

    Γεια σου ρ ελλαδα!

  • @SirGeorge8600
    @SirGeorge8600 11 ปีที่แล้ว

    Yes, many countries eat fried dough.

  • @TheJemess1
    @TheJemess1 10 ปีที่แล้ว

    Yay she mention Australia!

  • @TheKsk1997
    @TheKsk1997 6 ปีที่แล้ว +1

    This dessert is actually found in many cultures it may have originated in Turkey or Ottoman cuisine

    • @Nick-mi1lf
      @Nick-mi1lf 6 ปีที่แล้ว +3

      Its Greek, not ottoman.

    • @gecelerdendevrim7090
      @gecelerdendevrim7090 5 ปีที่แล้ว +1

      @@Nick-mi1lf greeks trying to stole lokma from turkey. 🇹🇷 everybody knows that greeks get fucked by ottoman (turkish empire) for centuries. they mixed with our culture, but everybody knows that's turkish food. stop fooling yourself.

  • @DakotaEden
    @DakotaEden 9 ปีที่แล้ว +1

    Someone from Greece! Please tell me how authentic this recipe is? I've tried many recipes and none of them tastes like the loukoumades I ate in Greece. I've been looking for it for years now :(

    • @user-pj4ql2kw4e
      @user-pj4ql2kw4e 9 ปีที่แล้ว +3

      I will tell you the hard core recipe.Flour,yeast,honey in a bowl after this you will add slowly water until you make it sticky.We cover the bowl and let them near a warm place for 30 secs.You need a casserole to warm olive oil,after all this you have to make them like the lady in the video.Add Honey and sesame.Have a good launch :)

    • @DakotaEden
      @DakotaEden 9 ปีที่แล้ว

      Αλφα Ωμεγα Thank you so much!

  • @tryrty7498
    @tryrty7498 5 ปีที่แล้ว

    Top whisking

  • @linnetmbotto7212
    @linnetmbotto7212 6 ปีที่แล้ว

    In Tanzania we call them Kalmati

  • @user-pj4ql2kw4e
    @user-pj4ql2kw4e 9 ปีที่แล้ว

    I will tell you the hard core recipe.Flour,yeast,honey in a bowl after this you will add slowly water until you make it sticky.We cover the bowl and let them near a warm place for 30 secs.You need a casserole to warm olive oil,after all this you have to make them like the lady in the video.Add Honey and sesame.Have a good launch :)

  • @nicholasharalambidis2884
    @nicholasharalambidis2884 2 ปีที่แล้ว

    Wow never seen them made in that way 😳 looks like loukomades for royalty 🤣👍

  • @ednalully
    @ednalully 9 ปีที่แล้ว

    Can i just use regular maple syrup?

    • @andrelumiene3462
      @andrelumiene3462 9 ปีที่แล้ว

      maple syrup is only for cheap pancakes...You can use real greek Honey instead...the taste is something you will never forget.

    • @Sailor92
      @Sailor92 8 ปีที่แล้ว

      +andre lumiene yes!!!! Maple syrup shit!

  • @orianooreo5300
    @orianooreo5300 7 ปีที่แล้ว

    So dough is not sweet?

  • @XxsoulrockaxX
    @XxsoulrockaxX 9 ปีที่แล้ว +9

    Bad camera man

  • @aydinataturk4394
    @aydinataturk4394 3 ปีที่แล้ว

    Lokma sweets are Ottoman Turkish recipe

    • @kritikosak5247
      @kritikosak5247 3 ปีที่แล้ว +3

      Taken from my people ofcourse yall claim its yours

  • @rasimoo999
    @rasimoo999 3 ปีที่แล้ว

    What a pretty Hellene!

  • @faetaelor4987
    @faetaelor4987 8 ปีที่แล้ว +2

    Similar to Gulab Jamuns .. like very similar only difference is Indians and Pakistanis use syrup whereas Greeks use honey. The spinoff of Indian dessert Gulab Jamuns

    • @Nick-mi1lf
      @Nick-mi1lf 6 ปีที่แล้ว

      Back when Alexander the Great popped past and conquered your country he probably taught your ancestors how to make them, hence the similarity with your gulab.

    • @newonevery740
      @newonevery740 6 ปีที่แล้ว

      Nikolaki Nikolaki
      Wrong
      This is actually an arabic treat and the name means bite sized

    • @koalahugs7266
      @koalahugs7266 6 ปีที่แล้ว

      Newone Very
      Wrong
      Loukoumades was a common luxurious dessert in Ancient Greece.

    • @kyliefan7489
      @kyliefan7489 5 ปีที่แล้ว

      Nope, the Turks brought to you guys in India bia the Moguls, 13th century

  • @lpagan9964
    @lpagan9964 10 ปีที่แล้ว

    whats ooza? thats what I heard I know im so wrong on the spelling lol

    • @brentvettel5343
      @brentvettel5343 5 ปีที่แล้ว

      Greek alcohol that packs a punch

  • @maximosgabrielides6427
    @maximosgabrielides6427 3 ปีที่แล้ว

    I'm greek I love lukumades.
    but I hate when people t say gyro with the g because your ment you say like it has a y
    Also you say yai yai little weird you need to say quick like there is no space between

  • @lunix3259
    @lunix3259 2 ปีที่แล้ว

    1/2 cup water
    2 1/2 cups flour
    1 tsp sugar
    1 tsp honey
    salt
    1 cup water

  • @jmk3438
    @jmk3438 11 ปีที่แล้ว

    I love loukoumades when there hot and crispy, but don't eat them when there cold...not good!!

  • @NarkisaSofiaGki
    @NarkisaSofiaGki 9 ปีที่แล้ว

    actually you are mistaken loukoumades is not served in panigiri in GREECE there is too much sweets for such occasions but for you who don't know of course when they serve you loukoumades you think is must

  • @kyliefan7489
    @kyliefan7489 5 ปีที่แล้ว +2

    It’s not Greek, it’s from the Turkic Turkish cuisine in the 9th century Kara-Khanid Khanate. It was cooked by palace cooks in the Ottoman Empire for centuries and spread to the cuisines of the former countries of the Ottoman Empire in the Balkans, Middle East and the Caucasus. While in the former Ottoman countries such as Iraq and Greece.

    •  5 ปีที่แล้ว +1

      its an ancient greek dessert

    • @lunix3259
      @lunix3259 2 ปีที่แล้ว

      Finally, someone said it

    • @dezmonasg6708
      @dezmonasg6708 2 ปีที่แล้ว

      This dessert was written about by Archestratus in the 4th century BC, written by Callimachus in the 3rd century BC, and even written in the 'Apicius de re coquinaria' from the 5th century AD.
      These accounts prove that it originated in Greece over a thousand years before you started to enjoy it :)

  • @missabyssinia2293
    @missabyssinia2293 4 ปีที่แล้ว

    I’m on Keto, I don’t know why I’m torturing myself 🤷🏾‍♀️. Cheat day maybe?

  • @queencleo1151
    @queencleo1151 8 ปีที่แล้ว +4

    Your lokoumades have ears and tails and the reason is because you drop them into the oil from too high...

    • @akdenizyoldas67
      @akdenizyoldas67 5 ปีที่แล้ว

      How must be the ingredients?

    • @jamesanagnos6123
      @jamesanagnos6123 5 ปีที่แล้ว +1

      she makes mikey mouse loukoumades lmfao the poor thing must have never made them before just watched others make them , the Greeks have a saying , if only all the bees made honey , hahaha

  • @adetukombo1254
    @adetukombo1254 11 ปีที่แล้ว +4

    do ypu really want to tell us, turks brought culture to the orient and the greeks !? here you are dealing with one of the oldest and richest cultures worldwide! that would be really crazy...i don`t want to be negative too...but it is just redicilous, how turkish people think they have great culture, wich is adopted by there neighbours, and we greeks are steeling recipes, or other things...that is bullshiat...please take a look in a history book(not rewrited by erdogan and co.

  • @susananedelkovski
    @susananedelkovski 9 ปีที่แล้ว +3

    People its food. Get over your history lessons where none of it is even correct...

  • @jamesanagnos6123
    @jamesanagnos6123 5 ปีที่แล้ว

    the dow sticks to your spoon because it way too thick, lol loukoumades are not bread balls hahaha

  • @RektciPower
    @RektciPower 4 ปีที่แล้ว

    ITS TURKISH RECIPE.

  • @adetukombo1254
    @adetukombo1254 11 ปีที่แล้ว +2

    you will find the turks comin from central asia, 12 hundred years after jesus christ !!! that is 2000 years later then greeks and other cultures based in anatolia...and all you did iss conquering and fighting us...you learnd about culture, eating, drinking, living, having citys and houses, about ships and the ocean then from those cultures based on anatolia, not otherwise ! it is easy...we have the internet...just some clicks to have it black on white my friend...have a nice day !

  • @jasonahbh4880
    @jasonahbh4880 7 ปีที่แล้ว +4

    هذه تسمى لُقمة القاضي بالعربية و يكثر اعدادها في المطبخ الشامي .. يعني لا إغريقي و لا حاجة .

    • @hpmfm
      @hpmfm 7 ปีที่แล้ว +1

      يا سارقي تراث الشعوب ماذا قدمتم للبشرية غير السرقة، تريدون أن تنسبوا كل شئ إليكم ، الإغريق حضارة عظيمة بالالاف السنين

    • @Nick-mi1lf
      @Nick-mi1lf 6 ปีที่แล้ว

      Listen to M.Ammi.

    • @eb9672
      @eb9672 6 ปีที่แล้ว

      فقط لأنه تم استخدامه في مطبخ الشامي ، لا يعني أنه لم يكن يونانيًا أيضًا. إذا كنت لا تحتاج إلى هذا البرنامج التعليمي ، فلماذا تريد رؤيته؟ من الجيد أن العديد من الثقافات تحب ذلك. ليس سيئا.

  • @piyamor_
    @piyamor_ 6 ปีที่แล้ว

    The real name is Lokma :) A Turkish dessert. Made in IZMIR

    • @Nick-mi1lf
      @Nick-mi1lf 6 ปีที่แล้ว +1

      Made in Smirni you mean. You realise that your Izmir was originally Greek no? Probably found the recipe in an abandoned bakery back in the day.

    • @omerdeniz4762
      @omerdeniz4762 5 ปีที่แล้ว

      Lol Greeks lived under Turks rule for 400 years how its a Greek city lmao pls wake up

  • @sweetheart5110
    @sweetheart5110 3 ปีที่แล้ว +1

    This is a turkish recipe and it‘s called „Lokma“ 🤣🤣🤣

  • @erdal0
    @erdal0 6 ปีที่แล้ว +4

    This is Greek? Hahahahaha. What else is Greek? The ocean? Hahaha

  • @rowdeo8968
    @rowdeo8968 8 ปีที่แล้ว +1

    No offense, but cooking or baking requires either a hairnet, hat, ponytail. Unwanted ingredients can and do fall out into the mixtures. I just think it should be considered.

    • @angelaeva9365
      @angelaeva9365 7 ปีที่แล้ว

      Row Deo , I agree with you 100%

  • @angelaeva9365
    @angelaeva9365 7 ปีที่แล้ว +1

    You are Greek and you can not pronounce Yia-Yia properly?

  • @yakupkeser9672
    @yakupkeser9672 4 ปีที่แล้ว

    Lokma is a Turkish dessert.You put DES at the end of the word and make Lokmades with Greek dessert.You stolen our food, our music and present it as Greek. Failing

    • @kritikosak5247
      @kritikosak5247 3 ปีที่แล้ว +2

      Nr1 Your musical instruments are Greek
      Nr2 some of the foods we claim ours are Assyrian, rest are Greek. Turkish foods are Iranian foods.
      Nr3 get out of here

  • @jasonahbh4880
    @jasonahbh4880 7 ปีที่แล้ว +6

    That isn't Greek sweet, that's Arabic.. Called Loukamat Al qadhi.
    Most of the Mediterranean and middle eastern make it .. But it's not under the title of Greek! Lol

    • @anestisderpoulis8318
      @anestisderpoulis8318 6 ปีที่แล้ว +8

      Loukoumade is considered to be the oldest recorded dessert in world. In ancient Greece, these deep fried dough balls were served to the winners of the Greek Olympics. The Greek poet Callimachus was the first to state that these deep fried dough balls were soaked in honey and then served to the winners as “honey tokens.” Over the years, this same recipe spread out all over the ancient world. Local variations were prepared in Greece, Turkey, Egypt and other ancient states too. In Greece, the dish is prepared from fermented dough that is spiced with cinnamon. The local Greek Jews still make a traditional version of the dish called zvingoi which is cooked and served during Hanukkah. A slightly different recipe is also prepared in Italy and it is called sfingi di San Giuseppe

    • @gamaoolubiakous4245
      @gamaoolubiakous4245 6 ปีที่แล้ว +7

      Greeks show you to make it. Now you say its your own. Hahahhah

    • @Nick-mi1lf
      @Nick-mi1lf 6 ปีที่แล้ว +6

      what a dickhead.....arabs wish they were Greek.

    • @newonevery740
      @newonevery740 6 ปีที่แล้ว

      Anestis Derpoulis
      If it is greek then what does the name of the dish mean because in arabic luqeemat means bite sized. As for the cakes that are sweetened by honey or the ones mentioned in the Septuagint , well none of them speak of a recipe and there are a ton of types of doughs that are sweetened by honey are they all loukoumates?

    • @grittz8228
      @grittz8228 6 ปีที่แล้ว +1

      I mean this is a different type. The ancient Greeks didn’t use sugar.