Buy me a coffee to support this channel! Or you can pick something off my wish list to help! Thank you for the love and support! www.buymeacoffee.com/mamabairdsT
I’m LOVING your channel - a young mom that cooks old school! This Grammy approves; I hope a lot of young ladies learn from you. The way you combine ingredients to balance a dish is inspiring. Keep doing you 😊
Hi from Texas, Carolina. I’m a new subscriber. I really enjoy your videos. A lot of the TH-camrs try to make their food fancy and try fancy camera angles. You make down home cooking. That’s what I like to watch. Don’t change 💜
Wow, I thought I was very creative but you have me beat! I love your videos, it's refreshing to watch someone that utilizes everything just like I do. It's something I enjoy doing
Hello. I'm a 43 year old mom of 8 living in Northern MI. I'm new to your channel but no stranger to making food go as far as possible. I'm glad I found your channel. Been working with my "friend" this morning 🤣.
Hi hon, I've mixed spice and heat with chocolate for years and used mayo and applesauce in cakes. Chocolate even pairs surprisingly well with tomatoes. Who knew, lol. Great video.
I make a version of Cincinnati style chili with whole tomatoes (instead of tomato sauce), cocoa powder, a bit of brown sugar, cumin. beans and meat, of course. I guess everybody has their own favorite way to make chili. My mom said she used to make mayo cakes as a kid.
Hello! i am new to your channel and i just have to say what a joy you are. Your videos inspire me and im sure many others. Thank you for being so real and showing us your creativity!!! So happy i found your channel.
HI Carolina, I have made a taco pasta salad for many years, your reminded me of it. Mine has hamburger, bell pepper, Pasta, cheese, Western dressing, (must be Western) then top it with crushed Doritos Nacho chips, great for party's or pot lucks and is so good. My family is grown so just me and my husband, so I cook small meals but I love how you find a use for everything you use. I just found you and subbed last week.
@@mamabairds Carolina, I knew I forgot something, when you cook the hamburger, it calls for an envelope of taco seasoning. If you make your own that's better. Let it cool. I also use rotini. It takes and hold the Western dressing well . Western dressing Is sold in most stores, it's like a french or Russian dressing but don't substitute, this salad is not the same without it. Also toss some shredded cheddar into it. Delicious.
@@Donna-zc9ii wow okay i don't usually read comments but very happy I did lol I've never ever heard of this before and me myhusband my kids and my step dad that lives with me loves anything taco lol so I'm definitely going to try this thank you so much for posting Mrs Donna ...sorry to call you Mrs Donna I am from GA and my parents raised me to put Mrs and Mr and mama and sir in front of their friends names or friends parents just like all my aunts and uncles I've never called them by just their first name aunt so and so or uncle so and so goes in front of it lol ...so I'm sorry if that Made you feel weird or anything.......but thank you so much for this I'm going to try it for sure
Impressive! The cooking outside the box,so to speak..Yoj are very good. I had been in.food service, catering , Working for bakerys, all my life since 16. I am now 74,retired at 72. I also had a 384 acre working farm in Wyoming with ex in 70's-80.
@@mamabairds I wasyoung& a hippy small town girl. I had 1 son from previous marriage. He was a pain& abbusive& never home.I learned alot. We had 40 blk angus beef cows,5 horses,6 goats,4 turkeys,chickens& 2 pigs,Cheech& Chong.An avery.My ex,who is dead fzther- in-law was a game, fish biologist. I could go on ,but they tought me everything about animals..I canned& hated, drove tractor. Hayed,not hated.We grew& had our own meat,dear,elk,antelope.
That was great! I always feel like I'm hanging out with a friend when I watch your videos. My husband gives me funny looks because I frequently lol 🤣 chocolate cake 🤣 How much did you end up throwing away? I think I would have eaten it all by myself! It's chocolate after all 🤗
Loving your channel! Love how down to earth you are and how you make the best of it all. If we all had your attitude, the world would be a better place. ❤
I use expired cake mix from time to time and worst case scenario you will need to add baking powder. Baking powder in cake mixes is the first thing to lose its potency. Love the video! Keep em coming! :)
Carolina i watch u on my tv on u tube. so i dont always get to comment...love your ideas! love how u come up with so much to cook. thank u for your channel.
I’ve got several bags of a southwest sauce from my food pickup-I threw them in the freezer- need to figure out a plan to use! I home can meat- looks just like that😜but dang it’s good! Great for quick meals and saves freezer space! Everything looks delicious! Love your creativity!
Oh my goodness, that kind of beef meat, just took me back to my youth. They didn't have food stamps when I was little but they had the government relief and they had those cans. They had beef pork and chicken. They were so good. Thanks for the flashback of memories.
That sauce looks so good! I love chili lime flavored anything. I just found your channel yesterday and have been enjoying your videos so much! They feel like hanging out with a friend, and I love how you use what you grow, buy, make, and get, and share it with all of us. I appreciate your positivity and how encouraging you are too. Thanks! Now now I’m going to go check out your pickle recipe! 😊
I've recommended your channel to everybody. Love what all you come up with and the little hints you give along the way. I've been doing a frozen Amish slaw that works out great for me. I don't have a garden and hate buying lettuce and instead go for the cabbage concoctions since those seem to keep and store better for me. It's easy to make with vinegar and sugar, and I even cut down on the sugar and it's still good. I admit I love mayo coleslaw also. I think it's fun to try different ways and combination. You never know what you can come up with that tastes better than your same-old way of doing a thing. Maybe a scoop of ice cream on the chocolate chili cake to cool down the chili? Lol. Whatever, I'd eat it anyway with the chocolate icing. Today, I'm fixing me some mackerel patties, sweet potatoes and green beans for lunch. I only know one other person who uses canned mackerel like fish or salmon.
Oh that sounds so good! I don't do much with fish. Husband doesn't like it. But I love fish patties! I'll have to try some sometime and just make Husband chicken or something! Thanks so much for the support Cynthia! It really means a lot to me!!
I've just found your channel. You do amazing and creative things with that food. So fun to watch. I love the challenge myself when I do get the hampers. I use cocoa powder in my vegan chilli beans for depth of flavour so it didn't seem to crazy to try that cake. Well done on giving it a go. I would freeze the rest and add to future soups and casseroles. Thank you for normalising food banks/hampers,lovely . ❤
I fry grd beef and when done add cooked small cube potatoes, onions and spices in to the meat. I cook the potatoes in water. Nice flavor. U can add Cilantro as well.
I like doing my own cooking aswel. I eat out only a fourth of the time. I volunteer for our local food bank. I help put perishable bags of produce for low income families and senior citizens. Bc of COVID we pre make all the food boxes. We used to let people come in and go shopping. Maybe once COVID is handled entirely. It was cool. Until then we volunteer to put them together and hand out. Sometimes I volunteer to hand out the food boxes but mostly I make them for others to do at choice pantry. I enjoy watching your channel. Cheers!
Wow, what a wonderful twist on everything, I loved watching that and you’re not crazy, I love chilli and chocolate, what a cool idea that cake was, 🎉👍🌶️🍫 like I know it was time to use up the chocolate icing but it would be so good with the cream cheese frosting and lime zest on it to pull out the lime flavour too omg 😱 I think I’m gonna make this dessert haha ❤ win!! So clever mumma Baird, nailed it again🤷♀️👩🍳🫦🤤🫠🤯🤩😋😎
Hi hun, AMAZBALL meals again, THANKYOU for explaining to people about Best before dates. As a chef myself and someone that cooks similar to yr lovely self, it does my head in when I see supermarkets or people in general throw away perfectly good food because its past its Best before dates. The amount of food that's wasted and dumped here in Australia is disgusting, not even food banks take it if its past its UBD. Crazy when so many people going hungry. Anywho, thanks again and hope yr all keeping well. Love from Australia ✌🌻😊
It really is crazy!! I can imagine how much food gets thrown away. I worked in a super market in the bakery department and we would pull carts and carts full of "expired" food everyday and pitch them! And that was ONE department in ONE store. Imagine all the stores doing this! Food waste has got to stop. Thanks for your input Monika!
@@mamabairds it is crazy, thanks again for sharing you cooking with us. Sorry but I don't think I'll be making the Chipotle chocolate cake, it looked yummy though. ✌🌻😊
Friends introduced me to canned beef while camping many years ago. Heat the meat, scramble eggs in it, put it in tortillas. Add salsa and sour cream, and you have a machaca adjacent breakfast burrito. Onion and bell pepper make it even better. As far as the cake, in my area, chicken mole is popular. Chili and chocolate based. I'm not a fan, but others sure are.
Gurl that cake impressed me!!!! Go head witcha bad self!!!! Think you may have came up with a new cake flavor..🤣 I absolutely love you!!!!! Melissa Ann🧡🧡
hi i'm new to your channel. i just ordered the food sealer, be here friday can't wait. thank you! i love how you can come up with meals fast and using what cha got. we don't have but 1 food pantry here. i love seeing what you get? thank you for sharing🙂
I loved this video and have really enjoyed all of your content. I was wondering what in the world you had planned for all of that chipotle lime sauce!!
I absolutely love your cute shirts, random right? I love your content but now I’m noticing how adorable your clothes, children & hubby is! Much love from Greeley, CO💕
Chorizo is best when it's sold from the grocery store that makes it. And it's strong in flavor the same time it's delicious so adding the ground meat tones it down a little the same time all the meat gets flavor. I love chorizo with beans and eggs for breakfast with a little salsa.
With the bread ends if you don't want to feed the birds you could toast of the scraps of bread and make it into bread crumbs for different recipes you can also take the bread chop it up and do a bread pudding even using it for french toast as well... Bread pudding you can do with any kind of bread sliced or whole bread not sliced.... One other way you can take the bread is chop it up lightly seasoned and toss it with some extra virgin olive oil and put in the oven to make croutons for salad or just a snack... Just a thought if you don't want your hands to get dirty you can always put a bread bag inside out over your hand like a glove... and also when you make French toast or pancakes you can make it in bulk and individually ziplock bag portions for the kids and nuke it in the morning before school and when you put the individual portions you take the Ziploc bag put it inside out grab the French toast and then slide the bag over it turning it right side in and you don't get your hands yucky.... You could have pre-cooked sausage links to those little Ziploc bags and then give them a juice box or milk box and a couple slices of fruit.. quick healthy breakfast on the go
I thought everything looked delicious! If you eat shrimp, you can make that candied walnut & shrimp dish. Instead of using mayo, use your sauce. I bet that would be super yummy! Great uses of everything. You're definitely a master chef!!
Oh that would have been good! I do enjoy shrimp! Husband doesn't do anything seafood so unfortunately I don't cook it very often at all. Maybe I'll one day for me and the kids though! Thanks Lauri!
Dips: Cheese dip mixed with the Chipolte lime sauce. Softened cream chees blended with Chipotle lime sauce. Marinate/fajita sauce: chipolte lime sauce, honey, kiwi, garlic, salt, and pepper. Options: ground Cumin, coriander/Cilantro leaves or Parsley. Mix well and use as a marinate for chicken or beef. The Cilantro version is great twist on fajitas. Also the heated marinate can be the fajita sauce.m mixed with a cheese dip for a cheesy chipote dip for tortillas or keto tortillas. Use as a fajita sauce. Frying batter: 1/2 cup flour and cornstarch, 1/2 to salt as dry. Use Chipolte lime sauce with a little milk as liquid. Dip the chicken pieces, onion cut in rings, shrimp or anything meat ir veggies you would tempura. Serve with rice that had 1 tablespoons of the Chipolte lime sauce and 1 tablespoon butter on 4 cups of cooked rice. added and mixed well. Enjoy.
I'm new to your channel and I absolutely love it. Your food looks amazing. 💜💯 I bet you have a big heart if you seen someone hungry I bet you would feed them 😊❣️ you really need your own restaurant I can tell your passion is cooking 🔪🍳
Make bread pudding or make croutons out of the bread ends. Both are great ways to use them. Third toast and put them in the blender, leave plain or add Seasoned salt-Garlic powder-Onion powder and dried Parsley to make your own bread crumbs. There is a way to make the freeze dried version of bread crumbs or croutons by cutting the bread into pieces. Spritz withba little wster if going to season them. Freeze dry. Seasoned or plain croutons can be put in the blender or food processor to make seasoned or plain bread crumbs. Enjoy. Not sure how well the freeze dried version will keep in a mylar bag with an oxygen absorber because mine do not stick around. They are gone in a week. 😂 AS for the bread pudding it is gone in 2 to 3 days. 😂 I stopped trying to put those in mylar bags. 😊.
Can you do a segment on cast iron skillets? So many videos from TH-camrs use cast iron skillets and I’m so confused on the maintenance and how to use them properly lol. I love how you explain things!
I’d try the spicy sauce mixed into some ranch dressing. I’d hide some in chili or soup. Mix it with sour cream to drop a dollop in Black bean soup ! You can minimize the heat in a lot of way. Good luck 👍
I'm always curious what restaurant the sauce comes from. I got a bag of Swiss cheese sauce one time and I'm thinking it came from Wendy's bc they use a Swiss cheese sauce for their breakfast sandwiches. But I'm just guessing.
I have a Thanksgiving challenge. This year I'm going to make our Thanksgiving dinner only with the things I have home canned or are in my pantry/freezer. So my menu will be. I will be using my home canned turkey. And I will be making open faced hot turkey sandwiches. Which is my favorite way to eat turkey anyway. Homemade gravy. Mashed potatoes from our garden potatoes. Gf stuffing from boxes of gf stuffing I bought for .79 cents a box last January after they were put on sale after the holidays. They are usually 7.00 a box! I have been using them all year for stuffing and using the dry bread cubes for bread crumbs. Back to the menu. My home canned cranberry sauce. Both jelled and whole berry. As my hubby likes the whole berry and I like the jelled. My home canned sweet and sour green beans. And 2 gf pie crusts I have in my freezer that I need to use up. And pumpkin puree in my freezer from last years sugar pumpkins I grew. I think it will be a delicious meal for no money. Let the stores rip off the unprepared. This is what we have been preparing for! We got this! Let's do this thing!
My entire Thanksgiving dinner was canned by me waiting for the event. I canned a whole pumpkin, sweet potatoes, russet potatoes, mixed vegetables and asparagus.
Is that liquid sauce? I have never seen liquid chili sauce. It's raining, so gloomy out in Michigan so I am making a big pot of ground chuck veggie soup. Salad and buttered bread.
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I’m LOVING your channel - a young mom that cooks old school! This Grammy approves; I hope a lot of young ladies learn from you. The way you combine ingredients to balance a dish is inspiring. Keep doing you 😊
Thank you do much Ann!
The first thing I would have made with that big ole bag of cheese sauce is some cheddar broccoli soup!♥️
The chilli lime sauce would be great cooked on chicken in the slow cooker .add rice or noodles. Yum 😋
Oh that would have been good! Good idea!
Oh my gosh Carolina you amaze me so much how you just come up with so many ways to cook meals you have inspired me so much thank you and keep cooking
I'm so glad! Thank you!!
Hi from Texas, Carolina. I’m a new subscriber. I really enjoy your videos. A lot of the TH-camrs try to make their food fancy and try fancy camera angles. You make down home cooking. That’s what I like to watch. Don’t change 💜
Thanks so much! Welcome to the family!
☝🏻Chorizo and eggs with potatoes and refried beans in a tortilla with cheese and salsa 👍🏻😊
Count me in! Yum!!
Wow, I thought I was very creative but you have me beat! I love your videos, it's refreshing to watch someone that utilizes everything just like I do. It's something I enjoy doing
That's great! Have you joined my facebook group? We do a lot of recipe swapping and utilization tips in it! I Would love to have you!
I remember my mother getting that we I was a kid and she was on welfare u brought back memories god rest her soul
Hello. I'm a 43 year old mom of 8 living in Northern MI. I'm new to your channel but no stranger to making food go as far as possible. I'm glad I found your channel. Been working with my "friend" this morning 🤣.
Aw thank you! So happy you found my channel too! Welcome to the family!
Hi Carolina! 👋🏻 I second everyone’s opinion of you. YOU ARE AMAZING! 👍🏼
Wow, thank you! That mean's a lot!
Hi hon, I've mixed spice and heat with chocolate for years and used mayo and applesauce in cakes. Chocolate even pairs surprisingly well with tomatoes. Who knew, lol. Great video.
Thank you! I do like to put some dark chocolate in my spaghetti! So yummy!
I make a version of Cincinnati style chili with whole tomatoes (instead of tomato sauce), cocoa powder, a bit of brown sugar, cumin. beans and meat, of course. I guess everybody has their own favorite way to make chili. My mom said she used to make mayo cakes as a kid.
You're the bomb girl! You're doing what you need to to feed your family, all with an adventures, give anything a go spirit. Good on ya 👏 👏👏
Thank you!
Hello! i am new to your channel and i just have to say what a joy you are. Your videos inspire me and im sure many others. Thank you for being so real and showing us your creativity!!! So happy i found your channel.
Oh thank you for your kind words! So happy you found me!
HI Carolina, I have made a taco pasta salad for many years, your reminded me of it. Mine has hamburger, bell pepper, Pasta, cheese, Western dressing, (must be Western) then top it with crushed Doritos Nacho chips, great for party's or pot lucks and is so good. My family is grown so just me and my husband, so I cook small meals but I love how you find a use for everything you use. I just found you and subbed last week.
Oh thank you for being here! That pasta salad sounds so good! I don't think I've heard of Western dressing before. I'll have to look it up!
@@mamabairds Carolina, I knew I forgot something, when you cook the hamburger, it calls for an envelope of taco seasoning. If you make your own that's better. Let it cool. I also use rotini. It takes and hold the Western dressing well . Western dressing Is sold in most stores, it's like a french or Russian dressing but don't substitute, this salad is not the same without it. Also toss some shredded cheddar into it. Delicious.
@@Donna-zc9ii wow okay i don't usually read comments but very happy I did lol I've never ever heard of this before and me myhusband my kids and my step dad that lives with me loves anything taco lol so I'm definitely going to try this thank you so much for posting Mrs Donna ...sorry to call you Mrs Donna I am from GA and my parents raised me to put Mrs and Mr and mama and sir in front of their friends names or friends parents just like all my aunts and uncles I've never called them by just their first name aunt so and so or uncle so and so goes in front of it lol ...so I'm sorry if that Made you feel weird or anything.......but thank you so much for this I'm going to try it for sure
Thanks for sharing your recipe.
Impressive! The cooking outside the box,so to speak..Yoj are very good. I had been in.food service, catering , Working for bakerys, all my life since 16. I am now 74,retired at 72. I also had a 384 acre working farm in Wyoming with ex in 70's-80.
Wow! Thank you for the compliment! Especially from someone who knows food like you! How awesome you had a huge farm! Did you enjoy that life?
@@mamabairds I wasyoung& a hippy small town girl. I had 1 son from previous marriage. He was a pain& abbusive& never home.I learned alot. We had 40 blk angus beef cows,5 horses,6 goats,4 turkeys,chickens& 2 pigs,Cheech& Chong.An avery.My ex,who is dead fzther- in-law was a game, fish biologist. I could go on ,but they tought me everything about animals..I canned& hated, drove tractor. Hayed,not hated.We grew& had our own meat,dear,elk,antelope.
I absolutely love how you experiment. Food is food. Nothing wrong enjoying your experiments.
Thank you!
That was great! I always feel like I'm hanging out with a friend when I watch your videos. My husband gives me funny looks because I frequently lol 🤣 chocolate cake 🤣 How much did you end up throwing away? I think I would have eaten it all by myself! It's chocolate after all 🤗
Oh thank you for telling me that! So happy my channel brings joy!
Loving your channel! Love how down to earth you are and how you make the best of it all. If we all had your attitude, the world would be a better place. ❤
Thank you so much!
So creative!!!! Love the fact you went outside of the box.
Thank you! 😊
Unbelievable creativity! And amazing how you create using what you have and make amazing meals! Great job!!
Thank you so much!
Yummy. What a great use of left over stuff.
You are so creative in the kitchen!
Thank you!
We had that beef when I was growing up and it was good and the pork too you make it look so good
Thank you! Anything is good with BBQ sauce! Haha!
I use expired cake mix from time to time and worst case scenario you will need to add baking powder. Baking powder in cake mixes is the first thing to lose its potency. Love the video! Keep em coming! :)
I think I should have added some BP to mine, probably why it went flat!
Oh dang, what a fun video! 101 ways to use chili lime sauce! Everything looked delish. Even the cake! 💛💛
Thank you Jen!
Carolina i watch u on my tv on u tube. so i dont always get to comment...love your ideas! love how u come up with so much to cook. thank u for your channel.
Thank you so much!!
Carolina
Way to go girl. So creative and delicious. Love the pasta salad with a little zing.
Thank you!
I’ve got several bags of a southwest sauce from my food pickup-I threw them in the freezer- need to figure out a plan to use!
I home can meat- looks just like that😜but dang it’s good! Great for quick meals and saves freezer space!
Everything looks delicious! Love your creativity!
Thanks girl!
Way too go hubby, being a good sport... I was like has she lost her mind with the desert lol 😂
Haha! I definitely did that day! Haha
Oh my goodness, that kind of beef meat, just took me back to my youth. They didn't have food stamps when I was little but they had the government relief and they had those cans. They had beef pork and chicken. They were so good. Thanks for the flashback of memories.
So happy I could do that for you! It really was good!
That sauce looks so good! I love chili lime flavored anything. I just found your channel yesterday and have been enjoying your videos so much! They feel like hanging out with a friend, and I love how you use what you grow, buy, make, and get, and share it with all of us. I appreciate your positivity and how encouraging you are too. Thanks! Now now I’m going to go check out your pickle recipe! 😊
Welcome!! I'm so glad you are enjoying my videos! The pickle one is a good one!! My daughter is a good helper there!
You are a awesome cook. You pull so many different food's together, make it looks easy. Ty keep surprising all of us.ty
Why thank you!
Oh my gosh those street tacos look amazing! Thank you so much for the great dinner idea!
Hey Morgan! Welcome! They were so good! We each ended up eating 3 each! No shame...Haha
I absolutley love it! That is how you know they were a hit and you're a rockstar!
In our burgers we use oats instead of bread crumbs. I got an air fryer given to me today. Ill have to check it out. Awesome meal ideas.
I like using the oats also!
I've recommended your channel to everybody. Love what all you come up with and the little hints you give along the way. I've been doing a frozen Amish slaw that works out great for me. I don't have a garden and hate buying lettuce and instead go for the cabbage concoctions since those seem to keep and store better for me. It's easy to make with vinegar and sugar, and I even cut down on the sugar and it's still good. I admit I love mayo coleslaw also. I think it's fun to try different ways and combination. You never know what you can come up with that tastes better than your same-old way of doing a thing. Maybe a scoop of ice cream on the chocolate chili cake to cool down the chili? Lol. Whatever, I'd eat it anyway with the chocolate icing. Today, I'm fixing me some mackerel patties, sweet potatoes and green beans for lunch. I only know one other person who uses canned mackerel like fish or salmon.
Oh that sounds so good! I don't do much with fish. Husband doesn't like it. But I love fish patties! I'll have to try some sometime and just make Husband chicken or something! Thanks so much for the support Cynthia! It really means a lot to me!!
@@mamabairds I like fish anyway but realize most people probably don't.
I love your channel. Keep the great videos coming!
Thank you! I sure will!
I've just found your channel. You do amazing and creative things with that food. So fun to watch. I love the challenge myself when I do get the hampers. I use cocoa powder in my vegan chilli beans for depth of flavour so it didn't seem to crazy to try that cake. Well done on giving it a go. I would freeze the rest and add to future soups and casseroles. Thank you for normalising food banks/hampers,lovely . ❤
Mmm..cocoa in chili is amazing! Good thinking! Thank you for your kind words!
@@mamabairds Yes, how do you think my kids won 1st place in the chili cook off.
I fry grd beef and when done add cooked small cube potatoes, onions and spices in to the meat.
I cook the potatoes in water. Nice flavor. U can add Cilantro as well.
I like doing my own cooking aswel. I eat out only a fourth of the time. I volunteer for our local food bank. I help put perishable bags of produce for low income families and senior citizens. Bc of COVID we pre make all the food boxes. We used to let people come in and go shopping. Maybe once COVID is handled entirely. It was cool. Until then we volunteer to put them together and hand out. Sometimes I volunteer to hand out the food boxes but mostly I make them for others to do at choice pantry. I enjoy watching your channel. Cheers!
Thank you!! Also thank you for volunteering at a pantry! It really helps so many people!
Wow, what a wonderful twist on everything, I loved watching that and you’re not crazy, I love chilli and chocolate, what a cool idea that cake was, 🎉👍🌶️🍫 like I know it was time to use up the chocolate icing but it would be so good with the cream cheese frosting and lime zest on it to pull out the lime flavour too omg 😱 I think I’m gonna make this dessert haha ❤ win!! So clever mumma Baird, nailed it again🤷♀️👩🍳🫦🤤🫠🤯🤩😋😎
Someone suggesting mixing the chocolate icing WITH the cream cheese icing...I was like...why didn't I thin of that!! Haha! Thanks Salem!
Hello Carolina I just subscribed and I love your content and thank you for sharing your journey with all of us.
Oh welcome!! So happy to have you here! I'm glad you are enjoying my channel!!
I'd use the cheese sauce mixed in sour cream or mayo for a dipping sauce or pasta salad sauce or for a Mac & cheese booster
I love your creativity with your food. Like what jou did with all that chili sauce!❤👍
Thank you 😋
I remember some one giving my mom some canned beef when I was a kid ! Delicious
It really is!!
Home canned beef is as good as fresh. We LOVE it!
Your very creative and you have a genuine love of cooking and appreciation of food. I would have divided the sauce into zip lock bags and frozen it.
I don't know why i didn't think to freeze it! Thank you for your kind words!
I would have lost the bet that all that shredded cheese would fit in that container 🤣 great use of that sauce! Tfs
Well, I do tend to try and fit things in too small of containers or bowls! Haha
Hi hun, AMAZBALL meals again, THANKYOU for explaining to people about Best before dates. As a chef myself and someone that cooks similar to yr lovely self, it does my head in when I see supermarkets or people in general throw away perfectly good food because its past its Best before dates. The amount of food that's wasted and dumped here in Australia is disgusting, not even food banks take it if its past its UBD. Crazy when so many people going hungry. Anywho, thanks again and hope yr all keeping well. Love from Australia ✌🌻😊
It really is crazy!! I can imagine how much food gets thrown away. I worked in a super market in the bakery department and we would pull carts and carts full of "expired" food everyday and pitch them! And that was ONE department in ONE store. Imagine all the stores doing this! Food waste has got to stop. Thanks for your input Monika!
@@mamabairds it is crazy, thanks again for sharing you cooking with us. Sorry but I don't think I'll be making the Chipotle chocolate cake, it looked yummy though. ✌🌻😊
@@wombat333 don't blame ya there! Haha
@@mamabairds 😅😂💕✌
You would be an excellent contestant on “Chopped”. You are so creative!
Thank you!! I don't know if I'm quite good enough to be on Chopped...they get some weird things! haha
Friends introduced me to canned beef while camping many years ago. Heat the meat, scramble eggs in it, put it in tortillas. Add salsa and sour cream, and you have a machaca adjacent breakfast burrito. Onion and bell pepper make it even better. As far as the cake, in my area, chicken mole is popular. Chili and chocolate based. I'm not a fan, but others sure are.
That sounds pretty good!
You could mix in some of the chili lime sauce into a pan of cornbread. hmmm that might be good!
I cook the canned beef, rice and cheese...it's delicious
I love all your cute watermelon kitchen stuff!!!🍉🍉🍉🍉
Thank you!! Love watermelon decor so much!
Good morning. Michelle from chickens on the lake sent me over to your fun channel. I just subscribed. I’m looking forward to seeing all your videos!🎃
Oh she sent you over?! I'll have to go thank her! Thank you for coming and being here!
Gurl that cake impressed me!!!! Go head witcha bad self!!!! Think you may have came up with a new cake flavor..🤣 I absolutely love you!!!!! Melissa Ann🧡🧡
I thought I was crazy! But it really wasn't bad!!
I'd try it lol
hi i'm new to your channel. i just ordered the food sealer, be here friday can't wait. thank you! i love how you can come up with meals fast and using what cha got. we don't have but 1 food pantry here. i love seeing what you get? thank you for sharing🙂
Aw thank you so much! So happy you found me! If you need help coming up with anything, join our Facebook group!
Oh my. I love making street tacos ..my husband is Mexican so I make a lot of Mexican food ...
Oh I bet yours are awesome!
@@mamabairds thank you...
Cake looks delicious!!I have actually bought a candy bar that was dark chocolate chili flavored & it was good
I loved this video and have really enjoyed all of your content. I was wondering what in the world you had planned for all of that chipotle lime sauce!!
It was so much!! Haha thank you!
Cook a tube of pork chorizo then mix it with a dozen eggs. Once all done, just pick up bites with pieces of corn tortillas! It's so so good
I absolutely love your cute shirts, random right? I love your content but now I’m noticing how adorable your clothes, children & hubby is! Much love from Greeley, CO💕
Thank you so much!!
Chorizo is best when it's sold from the grocery store that makes it. And it's strong in flavor the same time it's delicious so adding the ground meat tones it down a little the same time all the meat gets flavor. I love chorizo with beans and eggs for breakfast with a little salsa.
MMM...now I'm hungry again...haha
With the bread ends if you don't want to feed the birds you could toast of the scraps of bread and make it into bread crumbs for different recipes you can also take the bread chop it up and do a bread pudding even using it for french toast as well... Bread pudding you can do with any kind of bread sliced or whole bread not sliced.... One other way you can take the bread is chop it up lightly seasoned and toss it with some extra virgin olive oil and put in the oven to make croutons for salad or just a snack... Just a thought if you don't want your hands to get dirty you can always put a bread bag inside out over your hand like a glove... and also when you make French toast or pancakes you can make it in bulk and individually ziplock bag portions for the kids and nuke it in the morning before school and when you put the individual portions you take the Ziploc bag put it inside out grab the French toast and then slide the bag over it turning it right side in and you don't get your hands yucky.... You could have pre-cooked sausage links to those little Ziploc bags and then give them a juice box or milk box and a couple slices of fruit.. quick healthy breakfast on the go
Savory cornbread with that chili lime sauce
This was a very creative video, mad props girl. That cake looked bomb lol
Thank you!!
I thought everything looked delicious! If you eat shrimp, you can make that candied walnut & shrimp dish. Instead of using mayo, use your sauce. I bet that would be super yummy! Great uses of everything. You're definitely a master chef!!
Oh that would have been good! I do enjoy shrimp! Husband doesn't do anything seafood so unfortunately I don't cook it very often at all. Maybe I'll one day for me and the kids though! Thanks Lauri!
Dips: Cheese dip mixed with the Chipolte lime sauce. Softened cream chees blended with Chipotle lime sauce.
Marinate/fajita sauce: chipolte lime sauce, honey, kiwi, garlic, salt, and pepper. Options: ground Cumin, coriander/Cilantro leaves or Parsley. Mix well and use as a marinate for chicken or beef. The Cilantro version is great twist on fajitas. Also the heated marinate can be the fajita sauce.m
mixed with a cheese dip for a cheesy chipote dip for tortillas or keto tortillas. Use as a fajita sauce.
Frying batter: 1/2 cup flour and cornstarch, 1/2 to salt as dry. Use Chipolte lime sauce with a little milk as liquid. Dip the chicken pieces, onion cut in rings, shrimp or anything meat ir veggies you would tempura. Serve with rice that had 1 tablespoons of the Chipolte lime sauce and 1 tablespoon butter on 4 cups of cooked rice. added and mixed well.
Enjoy.
Hello Carolina! That looks yummy!
Thanks Teresa!
I'm loving your channel ,cracks me up how Americans say Worcestershire sauce lol 😂 x
Chili chocolate bars are yummy. I bet a chilii Chipotle chocolate cake would be yummy.
That was my thought process as well!
The bread heals --- bread pudding, crutons, bread crumbs & or garlic toast. For pasta salad add tuna or chicken.
Great ideas!! Thank you!
That is a great video! We all need some more inspiration for creative cooking...at least I do😘
Thank you so much!
You don't have much room in your kitchen like me but you get it done!
I'm new to your channel and I absolutely love it. Your food looks amazing. 💜💯 I bet you have a big heart if you seen someone hungry I bet you would feed them 😊❣️ you really need your own restaurant I can tell your passion is cooking 🔪🍳
Thank you so much for your kind words!
Awww your welcome
Carolina your corner cake extraction skill are impressive : )
Why thank you!! Haha
My dad used to mix ramen noodles with chili. It was surprisingly a nice comfort dish
Wow!! Mix it all together or put the chili on top of cooked noodles?
You are so interesting and knowledgeable- I enjoy your channel.
Thank you!
WHen I use the ends of the bread I turn the crusty part into the sandwich so no one knows they got an end piece. Love Love your videos
Thank you!
Yummy, I put mushrooms and bacon 🥓 on my Patty melt! 😋😋
Oh yeah!! I should have put bacon on mine! I know I got enough! Haha
Where did you get your bag cutter scraper thingy it looks very neat
I have it linked down in the description box! I love mine!
Hey people but bacon on doughnuts. Why not spicy cake right? Love all your recipies I'm going to try your wreath one this weekend. Bless your family
Thank you! Now I want bacon doughnuts....thanks...haha!
Make bread pudding or make croutons out of the bread ends. Both are great ways to use them. Third toast and put them in the blender, leave plain or add Seasoned salt-Garlic powder-Onion powder and dried Parsley to make your own bread crumbs. There is a way to make the freeze dried version of bread crumbs or croutons by cutting the bread into pieces. Spritz withba little wster if going to season them. Freeze dry. Seasoned or plain croutons can be put in the blender or food processor to make seasoned or plain bread crumbs.
Enjoy. Not sure how well the freeze dried version will keep in a mylar bag with an oxygen absorber because mine do not stick around. They are gone in a week. 😂 AS for the bread pudding it is gone in 2 to 3 days. 😂 I stopped trying to put those in mylar bags. 😊.
You could add the chili to corn bread mix.
Add the chili sauce to chili.
Nachos
Can you do a segment on cast iron skillets? So many videos from TH-camrs use cast iron skillets and I’m so confused on the maintenance and how to use them properly lol. I love how you explain things!
That's a great idea! I can do that! Thanks for the request!
Yay!! Thanks!
Pasta salad is a very smart idea
Thank you! It was so good too!
I’d try the spicy sauce mixed into some ranch dressing. I’d hide some in chili or soup. Mix it with sour cream to drop a dollop in Black bean soup ! You can minimize the heat in a lot of way. Good luck 👍
Those are great ideas! Especially the ranch part! Anything with ranch is fantastic! Haha
Or cream cheese. :)
You’re so creative!
Thank you!!
I just love watching your videos.
I appreciate that!
awesome as usual I love the ideas you come up with. I need to be more creative lol
Inspired thank you. And girlfriend you can put mushrooms with anything savoury love love love mushrooms. X uk
Mee too!! Mushrooms are so amazing!! Mmmmm
I'm with you I could eat canned peas anytime
I'm always curious what restaurant the sauce comes from. I got a bag of Swiss cheese sauce one time and I'm thinking it came from Wendy's bc they use a Swiss cheese sauce for their breakfast sandwiches. But I'm just guessing.
I was wondering too! I'm sure it is a restaurant where they discontinued the menu item that this sauce was for.
I have a Thanksgiving challenge. This year I'm going to make our Thanksgiving dinner only with the things I have home canned or are in my pantry/freezer. So my menu will be. I will be using my home canned turkey. And I will be making open faced hot turkey sandwiches. Which is my favorite way to eat turkey anyway. Homemade gravy. Mashed potatoes from our garden potatoes. Gf stuffing from boxes of gf stuffing I bought for .79 cents a box last January after they were put on sale after the holidays. They are usually 7.00 a box! I have been using them all year for stuffing and using the dry bread cubes for bread crumbs. Back to the menu. My home canned cranberry sauce. Both jelled and whole berry. As my hubby likes the whole berry and I like the jelled. My home canned sweet and sour green beans. And 2 gf pie crusts I have in my freezer that I need to use up. And pumpkin puree in my freezer from last years sugar pumpkins I grew. I think it will be a delicious meal for no money. Let the stores rip off the unprepared. This is what we have been preparing for! We got this! Let's do this thing!
Lori, I would love this 1,000 times if I could! You go girl!! That sounds absolutely fantastic! A lot less stress as well! I'm proud of you!!
That sounds amazing! I’m thinking I should do the same thing…but I’ll probably buy a turkey.
My entire Thanksgiving dinner was canned by me waiting for the event. I canned a whole pumpkin, sweet potatoes, russet potatoes, mixed vegetables and asparagus.
@@AZCanner that's awesome!
@@mamabairds thank you! I'm just tired of the high prices. And decided to do something about it for my hubby and I.
Yum! I like the experiments!!!
Thank you!!
Is that liquid sauce? I have never seen liquid chili sauce. It's raining, so gloomy out in Michigan so I am making a big pot of ground chuck veggie soup. Salad and buttered bread.
Sounds yummy! Yes it was a liquid!
Wish I could buy Popeye's jambalaya pouch or red beans, so yummy.
Since you have that bread I'd use and eggs then along with sliders maybe a meat loaf to use later
When I shred my cheese I work a small amount of corn starch into it so the shreds don't stick together.
Wow...thank you for this! Do you notice any difference in it's melt ability after adding corn starch?
@@mamabairds most of the shredded cheese has cornstarch or cellulose on it.
@@jackiewalker5240 Right. Isn't that why pre shredded cheese doesn't melt as well as block cheese? That's just what I have heard.
Carolina you are so creative with that chili lime sauce. Your husband was a good sport to try the cake. Thank you
Making a quiche with the sauce too would be good