Rava Idli recipe | Instant Vegetable Rava Idli recipe

[@DharamveerCGI]

Just finished eating it , Amazing recipe , Far better and fresh than the restaurant , Thankyou so much

[@bhusanur.cooking]

Glad you liked it

[@tontonkitchen3161]

I tried this a year back and today I again made it using the same recipe. Tastes awesome. ☺️☺️ great chef!!!

[@bhusanur.cooking]

Thanks a lot 😊

[@neelam507]

Great recipe thanks for sharing your recipe 👌👌👌👌👌👍⭐️🙏🇬🇧

[@bhusanur.cooking]

My pleasure 😊

[@kumudam428]

Hi mada nanu try madda my daughter full happy. Soo tq.

[@bhusanur.cooking]

Thank you so much

[@FarahsFlavourbyShameenaMujeeb]

Woow... Nice recipe 👍, delicious n great preparation

[@bhusanur.cooking]

Thank you so much

[@mummafoodjournal]

The idlis look soo soft and the veggies make it more healthy...

[@bhusanur.cooking]

Thank you

[@sumitsirigiri7163]

Awesome recipe I like it and looking very tasty and spicy masala idli 😎

[@bhusanur.cooking]

Thanks a lot

[@LakshyasKitchen20]

Wow delicious recipe 😋😋

[@shahilasherin6547]

Amazing recipe I tried it today it looks very yummy

[@bhusanur.cooking]

Thank you so much 😃

[@sakinanaveed7455]

It is so easy thanks for sharing

[@bhusanur.cooking]

Most welcome 😊

[@RathnasSamayal]

Colourful rawa idli super 😋😋 thank you for sharing 👍👍

[@rashmirekhaskitchen7697]

Delicious rava idli recipe 👌👍🤝😊💐

[@bhusanur.cooking]

Thank you so much

[@suhaaskalla3894]

I try today superb spang ravva idli ,tq for Ur recipe 🙏🙏🙏

[@bhusanur.cooking]

Welcome 😊keep watching

[@vinnettepope8255]

Yummy 😋 Yummy 😋 for my tummy 😋

[@bhusanur.cooking]

😊

[@hameedunnisa3063]

Very nice and very beautiful and very tasty.

[@bhusanur.cooking]

Thank you so much😍

[@bibiaisha6553]

It was so yummy

[@bibiaisha6553]

I cooked it 4 times and it was yummmm

[@neeladevi4283]

Wonderful Breakfast & Tiffin Recipe....Keep it Up!!

[@sangeetawali8287]

Very nice 👌 I like very much I will try definitely.

[@LifeStyleandfoods]

Yummy yummy idli

[@CaniCani-uj9lv]

I tried it today it was tasty an yummy

[@bhusanur.cooking]

Thank you so much 😃

[@minchin7394]

Awesome recipe, will try making

[@paps4626]

Something simple, great 👍thanks 😊
My kids were over the moon 🌙after tasting the recipe 😋
Earlier I used to buy MTR ready mix.

[@bhusanur.cooking]

My pleasure 😊

[@ManjappaManjappaHt]

RA vee edli

[@shaguftaibrahim8026]

Yummmmmy

[@guruprasathc9809]

Super idly👍👍👌👌

[@bhusanur.cooking]

Thank you so much

[@bhavinbaria7872]

Wow so yummy 👍

[@bhusanur.cooking]

Thank you 😋

[@yashaswinius3410]

Tried as it is as video taste came out well 😊

[@bhusanur.cooking]

Thank you so much😊

[@lalithasubramanian8455]

V nice

[@shaireen6772]

Nice recipe that's Soo cute

[@bhusanur.cooking]

Thanks a lot 😊

[@geethaj5179]

Very delicous

[@bhusanur.cooking]

Thanks a lot

[@renusehgal5727]

Yummy 😋

[@vanimalladi9970]

I tried this really super thank u

[@bhusanur.cooking]

Welcome 😊

[@sujalaxmi8148]

My fav.. Thanks for sharing.. i will try this method next time..

[@shanthipriya5454]

👌👌👌super nice

[@bhusanur.cooking]

Thank you so much

[@swamyj1996]

Super 👍

[@RasoiSolutions]

Yummmmy spongy veg rawa idli great recipe 👌👌

[@bhusanur.cooking]

Thank you

[@MommyMeCVlog]

So soft

[@abiresh5574]

I do today . Wooow really superb

[@bhusanur.cooking]

Thanks a lot 😊

[@vayolapradeep3586]

Super easy recipe... going to try tomorrow

[@bhusanur.cooking]

Thanks dear. Waiting for your feedback.

[@dhananjaym4836]

Very nice recipe 👌👌👏👏👏👌👍

[@bhusanur.cooking]

Thanks a lot

[@shobarani8588]

Correct method rawa idli
1 cup rawa
1/2 cup curd
1 cup or more water soak for 15 minutes...now add vegetables coriander leaves salt..
Soda or eno before making idli... steam for 10 minutes 🎉🎉

[@m.s.subbulakshhmii989]

Super

[@puneetharajesh8871]

I tried today 👌👌👌👌

[@bhusanur.cooking]

Great 👍

[@mohannair3789]

Masth

[@bhusanur.cooking]

Thank you so much

[@ghanshyammandhana5416]

Made it today. Came out xcellantly. Thanks for this simple method.

[@bhusanur.cooking]

Thank you so much

[@deepad8405]

Uppit rava??

[@M.Born007]

I just made it-Wow its yummy and delicious-Thanks for taking time in sharing such a nice receipe of Dosa and Idli

[@bhusanur.cooking]

Thank you so much for the feedback. Keep watching more recipes.

[@MrRajcena]

@@bhusanur.cooking
.

[@uniqueartandcraft7205]

Super Yummy 😋😋

[@bhusanur.cooking]

Thank you 😋

[@diauser3327]

nice video,
please suggest on which rava to use while making rava idli?
1) fully small [chiroti rava] ?
2) local rava [bit bigger] ?
3) bansi rava [bigger size] - its not this for sure.
when we tried today, it came out fully mashed inside and not at all like particles inside, we used the fully small rava type [its called chiroti rava in south],

[@bhusanur.cooking]

Thanks. I use coarse rava only. Coarse Rava also called upma rava, bombay rava, coarse samolina. Not Chiroti or bansi rava. I have no idea about local rava u meant it.

[@srilathasri5508]

ENO use cheyakudadu

[@parimalaparimala4538]

Today I tried this recipe super 👌🙏

[@bhusanur.cooking]

Thanks a lot

[@Vedics]

Wow thtis idli looks amazing, I wanted to try this at home, really wonderful

[@bhusanur.cooking]

Thanks dear

[@alleppeyrajeevkitchen4180]

It really wonderful ❣️😊🔔 done

[@trendsy1096]

wow, i will suggest this recipie to my sister, looks delicious

[@bhusanur.cooking]

Thank you.

[@UdayKumar-ip5wx]

@@bhusanur.cooking by

[@polarbear236]

Wow.....

[@Hamidjutt999]

Like it

[@cookwithjyoti3730]

2, very soft n taste idli...

[@bhusanur.cooking]

Thank you

[@CRAFTSPAATHSHALA]

Very Delicious and Healthy Idli Recipe👌👌 Thanks for sharing..lk👍

[@varsha-inkitchenrecipes1622]

very nice new subscriber

[@bhusanur.cooking]

Thanks and welcome

[@hermione9030]

looks tasty! 😋

[@bhusanur.cooking]

Thank you 😋

[@lubnajabeen7941]

Can I store the batter overnight in the refrigerator???😊

[@bhusanur.cooking]

Yes. Add eno by the time of cooking

[@advikasrinivas3690]

which company mixer do you use

[@bhusanur.cooking]

oster

[@homemadekitchenhealthfood6250]

Good nice

[@bhusanur.cooking]

Thanks

[@marieselvadorai3324]

God bless you

[@bhusanur.cooking]

Thank you

[@fatimamendes5341]

Thanks nice 👍

[@rajnandinimohite7772]

👌👌

[@samsunggalaxys1051]

Nice

[@bhusanur.cooking]

Thanks

[@STNCOOKINGPASSION]

I used to watch this channel when you started

[@pallavishivaprakash4490]

Its nice.Some oil free recipes plz.

[@pushpamchempazhanthi6025]

Awesome, great preparation. Special Verity..... Good luck!!!

[@roopahalagannavar2594]

👌

[@Chakra-lm3bg]

Nice Thanks

[@bhusanur.cooking]

Welcome😊

[@ramyapuli328]

Nice recipe.. Any alternative for Eno fruit salt?

[@bhusanur.cooking]

Use baking soda

[@anitajuglan6501]

👌👌🙏💐

[@shahanashanart]

Eno fruit salt add cheyunnad must ano
Ad ente kayyil illa😃

[@bhusanur.cooking]

Ellengil baking soda 1/2 tsp add cheydolu.

[@sairamchannel6675]

Can we use edli ravva

[@SeemaSingh-qf3uh]

👌👌👌👌👍👍👍

[@ahmedbasha1255]

Bhusanarji ap kaikisam ki chutney banane ka tarika batao plz main ap ka har video dekhti hoon India Chennai se hoon

[@bhusanur.cooking]

Thank you. Sure I will upload chutney recipes

[@tamairacreations]

Yummy idlis 👍

[@bhusanur.cooking]

Thank you 😊

[@shaimsierr719]

Can we used anything else apart from eno salt?

[@SABZPARZ]

Yes... baking soda

[@SuniHomeRecipes]

nice

[@vedicsshubhra290]

Wow wonderful cooking as always my sweet friend really love your recipes as always 🥰🤩👌🏻

[@bhusanur.cooking]

Thank you so much

[@dipalimundekar6515]

@@bhusanur.cooking L

[@mousumibhattacharya]

Made it today. Very tasty

[@bhusanur.cooking]

Thanks for liking

[@rosey1845]

Can I use idli rava mam?

[@bhusanur.cooking]

Yes you can

[@sanasanasana7031]

We can take idli soji for this recipe mam

[@bhusanur.cooking]

Yes, definitely

[@mahesmaheswari3712]

Wow saputnum pola erku

[@bhusanur.cooking]

Thanks sister.

[@poorvika-ow7yy]

Mam we have to put tarmarind mam for boiling water

[@bhusanur.cooking]

No need

[@poorvika-ow7yy]

@@bhusanur.cooking ok mam tqsm

[@preejaratheesh4629]

Kindly reply please....instant of Eno..what we can use...can we use yeast ???

[@bhusanur.cooking]

Use soda.

[@talatfatima3444]

We have to use khatta dahi or meetha dahi

[@bhusanur.cooking]

khatta dahi

[@hemalatharajan5569]

Normal idly box la use panalamaa

[@bhusanur.cooking]

Yes 😊

[@arunaevelin8608]

White rava idly

[@arunaevelin8608]

Ravai

[@ranisebastian8694]

If there is no eno what to sabtitu

[@bhusanur.cooking]

soda

[@mairamohsin739]

Soda

[@mallikbharatharjuna7817]

Thanks

[@arju3098]

Eno leamon flavour add cheyamo?

[@bhusanur.cooking]

Cheyyam

[@jhansiranipradhan5288]

I don't know what is Bombay rava?can I use normal rava?

[@bhusanur.cooking]

Yes please

[@mariasandra3511]

Madam,.........Is it mandatory to use Eno fruit salt?????????????

[@bhusanur.cooking]

yes

[@yashaswikulal]

Can i put rava idli instead of Bombay rava??

[@bhusanur.cooking]

You can try

[@vachanapatil725]

Which is the brand of Idli maker you used? Or can anyone suggest a good idli maker?

[@swethabalnarsaiah9245]

Is it necessary to use eno fruit salt

[@bhusanur.cooking]

yes

[@niloferahmed8730]

Can we use idli rawa instead of suji...

[@bababluelotus]

Any substitute for Eno ?

[@bhusanur.cooking]

Baking soda

[@kirtid-explorer1315]

Hello Maam
What is Bombay rava.
We get only one variety of rava here Rajdhani sooji..
Is bombay rava fine rava ??
Also whenever I roast my suji/ rava like you showed my idlies turn hard... why is it so ??
I hope you do ans my queries

[@kirtid-explorer1315]

Please ans ma'am

[@bhusanur.cooking]

Bombay sooji or Bombay semolina, is a type of coarsely ground wheat that is commonly used in Indian cuisine like upma, laddu, idli, kesari etc.
Roasting suji or rava before using it in idli can have an impact on the texture of the final dish. You can try the following.
1. Roast the suji just until it becomes fragrant and lightly changes color but is not overly browned.
2. Ensure your idli batter has the right consistency, which should be thick but still of pourable consistency. You may need to adjust the liquid content in your batter if you've roasted the suji.
By roasting the suji carefully and adjusting the batter consistency, you should be able to enjoy softer idlies without them turning hard.

[@bhusanur.cooking]

You are most welcome😊