HEALTHY HOMEMADE EGG FRIED RICE|LESS OIL|ఇలా చల్ల చల్లని క్లైమేట్ లో వేడి వేడి ఎగ్ ఫ్రైడ్ రైస్

Ingredients:Cooked rice (preferably cold, leftover rice works best)EggsSoy sauceOil (vegetable or sesame oil)Salt and pepperOptional: Vegetables (like peas, carrots, bell peppers), chopped spring onions, garlic (minced), and any protein of your choice (like chicken, shrimp, or tofu)Instructions:Prepare the rice: If you don't have leftover rice, cook the rice and let it cool down completely. Cold rice works better for fried rice as it fries up nicely without becoming mushy.Prepare the eggs: Beat the eggs in a bowl with a pinch of salt and pepper.Heat the pan: Heat a large pan or wok over medium-high heat. Add a tablespoon of oil.Cook the eggs: Pour the beaten eggs into the pan and let them cook without stirring too much, until they are fully set. Once cooked, remove them from the pan and chop them into smaller pieces.Stir-fry the vegetables and protein (if using): Add a little more oil to the pan if needed. Stir-fry any vegetables and protein you're using until they are cooked through. If using garlic, add it in and stir briefly until fragrant.Add the rice: Add the cooked rice to the pan. Break up any clumps and stir-fry for a few minutes until the rice is heated through and starting to turn golden.Season with soy sauce: Drizzle soy sauce over the rice and stir to combine. Adjust the amount of soy sauce to your taste.Add the eggs back in: Add the chopped eggs back into the pan. Stir everything together until well combined and heated through.Taste and adjust: Taste the fried rice and add more soy sauce, salt, or pepper if needed.Serve: Serve hot, optionally garnished with chopped spring onions for extra flavor.