Busting Scrambled Egg Myths (How To Make The BEST Scrambled Eggs)
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- Today, the Mythical Kitcheneers are figuring out how to make the BEST scrambled eggs! Myth Munchers # 10
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My favorite part of Mr Ramsay’s egg video is he says “cook it like a risotto” and someone commented “I’m watching a video on how to make scrambled eggs. You really think I know how to cook a risotto?”
Loool Tru
Facts.
"we should have kids at the same time so that we can raise them together" is the wildest thing for your boss to say to you but josh pulls it off
I like how every outro is the crew helping Josh overcome his touch anxiety.
That's interesting because I always saw it as torturing him using his touch anxiety lmao XD
@@kaileysoares5738 Exposure therapy! Pretty much the same thing in this context!
Thank you for testing this out! I was vegan for 25 years until I got chickens. Now that I have pets who poop breakfast I’ve been trying to figure out how to cook eggs.
I love backyard chickens, I miss having them but I don't have time to care for them. 😞
Good thing you’re getting fresh eggs. Fun fact: since they’re fresh from the chicken, you don’t have to fridge them. But you do have to wash them before you use them.
"pets who poop breakfast" 😂
To add to MelBell’s comment, if you put on some gloves and wash, dry, and coat your fresh eggs in mineral oil, place them in a clean dry carton small side down, you can store them for up to a year in the fridge, or around 3-6 months on the counter, depending on the temp and humidity.
If you learn how, poached is a good way unless you hate runny yolks.
I would consider unfertilized eggs vegan. The bird has to lay, you are not exploiting her and she isn't being harmed. Indeed, she is being cared for.
Another good way is deviled eggs, you can make your own mayonaisse. It's fun and not difficult.
Josh: "the proof is in the fertilization...when a mommy and daddy love each other"
Nicole: "why do you ALWAYS talk about that?"
*5 MINS AGO*
Josh to Nicole: "What's your favorite type of egg?"
Nicole to Josh: "Fertilized."
That fight sounded like an unhappy married couple's quarrel which I thought was hillarious.
"Fertilized"? Is that a hint, Nicole?
@@paulwagner688 It might be considering her tone of voice when she said it....Nicole? are you telling all of us MBs something?
@@itsgalaxy3312 SAME like wtflip LUL
Lol it's a song she's referencing
Nicole’s dad’s relationship with Josh is the sweetest thing ever 😭
I know shiping is weird but i ship nicole and josh
@@awsomesauselolz5831I ship Josh and Nicole's dad
@@awsomesauselolz5831 You're right, that is weird.
@@awsomesauselolz5831hey! don’t ship real people! thats really really weird!
22:51 I love how Josh says she is an “upstading member of the ‘Hewish’ community,” as if such a thing exists. Lmfao!
Nicole's dad REALLY liking Josh is just the wholesome I needed this morning 💜
16:27 Josh: "They're not fluffier, they're just milky."
Nicole: "Is it a more enjoyable eating experience?"
Josh, not even 10 seconds later: "It's fluffier."
Right? 😂
I’m so glad I wasn’t the only one to notice that
this is exactly how i already make my eggs haha but i really believe that black pepper should really be a part of this conversation
Black pepper is something that should be included in most dishes. Only after plating tho :)
Seriously! Eating eggs in any form without black pepper is just robbing yourself.
I made an extra fine black pepper for popcorn (spice milled into the consistency of fine ash), and it was the perfect way to get the flavor into eggs without hitting a crunchy bit from the peppercorn.
Black pepper and cayenne, no salt
@@andrewreidy18 Always salt
I love how "Queen Sweep" has become a thing throughout Mythical because of Rhett accidentally saying it one time.
Josh and Nicole together on myth munchers is exactly the chaos i want to start my mornings with
Nichole's story about her dad liking Josh is about the most wholesome thing I've watched in a while
I just wonder if they've become friends
I appreciate Trevor representing the over medium egg life! They’re just jammy and perfect~ and if you cook them a little over or under they’re slightly less perfect, but hardly a faux pas.
"I just don't know if I like it," Trev said, fourth mouthful of eggs en-route
I love over hard eggs, I'm not a fan of runny eggs White's, but if someone gave me runny eggs it's eat them. Eggs are delicious and I'll eat anything good lol
I love over medium but I cannot flip an egg, without breaking the yolk, to save my life.
@@mediocrates5233 a pretty good trick is to put a little water in the pan and cover it so the top steams, it’s great for me because I don’t like runny white or crispy egg but I’m horrible at properly poaching
“The Oedipus coefficient” I’m absolutely dead at that, Josh is a nerd and his humor kills me!
Almost immediately after watching this, I made myself a plate of scrambled eggs and followed your results, and hot damn these are delicious
UPDATE: I've made eggs using this method for almost everyone I know now. They all agree they are simply the best, and better than any other method for scrambled eggs. Everyone asks me how I make them, and I always tell them Mythical Kitchen taught me. This series has honestly really helped me figure out cooking, idk if that was the intention of Myth Munchers, but I am glad for it. Thanks Mythical Kitchen
I would love to see Josh cook something with Nicole's dad! That would be so wholesome 🥰
Trevor: I eat the least amount of eggs.
Also Trevor: going ham on the test plates
The best kind of eggs are the ones you don't have to cook.
It appears that he consumed marijuana before eating
this is probably the only cooking channel where i’m in love w/ EVERY crew member. this seems like a fun team to work with. BTW Nicole that selfie WAS beautiful! YOU are so beautiful!!!!
Hahahaha when Josh goes to shout "2 more minutes on eggs chef!" Even tho it was like a second... I get it man! When you're in the kitchen and someone asks how long, it's ALWAYS "2 MINUTES!"
if you’re close it’s 45 seconds
I’m in total agreement with Trevor on one point: I want my custard custardy, and my eggs eggsy. I don’t want to have a custardy scrambled egg, it’s not my preference. I want pieces
Josh's obscure TV and movie references are amazing. "May I offer you an egg in this trying time?" is one of the best ones yet.
Which movie or show does he reference with that line?
@Coentjemons it's always sunny in Philadelphia
Josh: "this is the happiest I've ever been in life"
Also Josh: immediately turns and retches
I think Nicole was spot on when she said that she thinks she just cooks eggs better than Josh. I don't think some of those rounds were actually decided by the method as much as they were decided by the chef
Trevor saying "I'm focusing on my one pan" made me realise not everyone who cooks has been a busy line cook
I think that's true of most people who cook
Josh cooked his eggs quite a bit faster than Nicole in the first step -- and the last step. That's what makes the difference, IME. Cooking 'em slow gives a creamier texture. I think when you add salt is irrelevant. The cold pan was way hotter than the hot pan in the last step. I think Nicole really just is better at cooking scrambled eggs.
She is better at cooking everything. I went to culinary school and it is CLEAR that he hasn't had any classical training and she has. I watch all of the videos, and his lack of basic techniques that we are taught early on in culinary school is obvious. I still love this channel! I just wish Josh would focus more in understanding WHY we are taught to do things a certain way in culinary school and HOW that affects the final results of the meal. Most of these things are obvious to people with any sort of classical training.
Yeah it didn’t make any sense how the “cold pan” eggs were done before the hot pan eggs. Definitely a major difference in technique
@@hollyj3601 him not being classically trained and not caring about the techniques is half the fun of this show. I wish pompous people would understand WHY those techniques don't matter to this channel.
@@hollyj3601 get off your high horse Holly
I wonder if you would make the same choices if you do double blind tasting because people can be biased on what they know and see; and more people that do the taste test, because taste differ. Nice video, it seems like you're having a lot of fun.
This series was my intro to mythical kitchen. I binged the series and watched a bunch of other older stuff. This series is by far the king of this channel -- possibly all of mythic. These 4 with this format and formula is lightning in a bottle.
It’s so underrated imo they don’t push this series and it’s sad
to make a fluffy scramble without adding anything, use a very very small frying pan the taller the eggs are on the pan the fluffier it gets.
try scrambling in sour cream
Wait...really?? I never heard that before.
Can confirm that method
when nicole said “that’s fine, honey” to trevor that was the reassurance i needed for today
Nicole just placing her hand near Josh's heart and then placing her other hand on her hand to hug him is the cutest and wholesome thing i have seen today
Watching Josh bash Gordon Ramsey after just watching the Gordon Ramsey Last Meals that came out today is hilarious to me
I had a visceral reaction to the banana phone bit. “It’s SFW… most.” I wasn’t ready lmao
How old are the power puff girls? Is this legal?
@@DaniJHollis We both experienced Unus Annus, Friend. We’ve seen worse
@@DaniJHollis My thoughts exactly. Ew...
Love this! My mother in law questioned me why I don’t put oil on my pasta…we referenced the pasta episode. Thanks for helping me prove my MIL wrong :)
I love Chef Josh, but I really enjoy when we get to see V, Nicole, and Trevor! Thanks Mythical Kitchen!
as someone that thinks gordon ramsay makes the most disgusting eggs on youtube, hearing you call them a hollandaise sauce really hit the mark for me.
@@Jay37_bake you are wrong they are a disgusting slimy meas
With all the love and respect in the world, they're so delicious! The texture seems a but weird but their perfect...
Believe me, those eggs weren’t the weirdest scramble I’ve seen. I saw this one recipe where the guy cooked his eggs, cream, and butter in a double boiler.
This is especially true with pans that have been used, but pans often have micro cracks at the surface. When you pre-heat the pan, the heat will expand the metal of the pan and force those micro cracks closed. If you throw eggs into a cold pan and then heat it up, the eggs get stuck in the micro cracks and won't come out with regular washing.
as a person with two dads I appreciate josh for understanding that families come in many forms. thanks josh
It's 2022. You're not special. Get over yourself.
Gender roles exist for a reason.
@@scriptrixdeo no they don't
@@scriptrixdeo the only reason they exist is bc men created them
J - "Nicole, how do you like you eggs?" 🤔
N - "fertilized!" 🤣
👏🏼👏🏼👏🏼
Oh, oh hot dog.
Sounded like some passive egg-rassion towards her husband. 😅
To make truly fluffy scrambled eggs, place eggs and salt in a blender, then whip at maximum speed for 30 seconds, then pour into a warm, medium-low pan that has 1 tbsp of melted butter per 2 eggs in it. Scrape the bottom of the pan with a spatula every 30 seconds until the eggs are as done as desired.
Plate and serve.
I think this show needs to be called "Josh proves himself wrong and questions his life choices"
I love how sassy Nicole looked when they both tried her salted at the end eggs
This was a good idea to do because I had someone make eggs for me once "the right way" and they were THE WORST. Bust those myths, baby!
Just made eggs in a pan for the first time after watching this video, aside from the heavy cream I followed your recipe, delicious! They get my 7yo’s approval too.
This is my favorite series, it’s so fun and also informative
Same!
Meggie Gram is my new favorite meta/breaking-the-fourth-wall moment ever for Mythical Kitchen. For me, it's genius. I love this channel so much.
I know! I loved it so much!!
Those "Cold Pan" eggs are cooked at way to high a heat, youre supposed to put them on a low flame and stir them constantly when it gets up to temp which makes the curds substantially smaller. It's also over-cooked to the cold pan method. They shouldn't have a 'chew', it should be a creamy consitancy that you almost need a spoon to eat them.
I always call those type of eggs cottage eggs because the texture reminds me of cottage cheese. I’m the only one in my house that likes them like that though everyone else hates the texture but I love it.
@@deijix me too! It’s not something I always take the time to do, but I describe my perfect scrambled eggs as eggs I can spread over toast.
But not everyone likes the eggs soupy. I personally hate it. I like some fluff and density to my eggs.
@@danielplatts9446 then cook them the other way, my point was just that method was executed wrong.
Not you explaining how to cook eggs to paid chefs 🤡
ive always thought expanding a youtube channel is so difficult because its so hard to find people who have the same style as you but also add something new so it doesnt feel like they are trying to copy a formula, but rhett and link i believe have done it. ive been on a mythical kitchen binge for the last few hours just like i used to binge watch gmm when i was younger. kudos
Just tried these perfect scrambled eggs tips for my breakfast. Tell me why I just made the best eggs I’ve ever eaten 😂
SCIENCE. Science, and friendship. XD
Gotta do em on low heat and take em off early while letting the residual heat cook them the rest of the way. I never use milk or cream and they’re still beautifully creamy, you gotta undershoot em a little and you’ll love em even more!
*When it comes to the world of investing,most people don't know where to start.fortunately,great investors of the past and present can provide us with guidance*
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My first investment with Mr Lawrence Tom gave me $24,300 and that has made me invest without the fear of losing, I got four of my friends that I referred to him and they are making profit just like me. May God bless Mr Lawrence Tom
I just sent him a message and he responded. Thanks a lot!
Josh and Nicole talking about their future Mythical babies 💜
I liked Trevor mocking how Josh says "egg" and no one understanding what he was doing
This is why I internet. I tried your grilled cheese winner and am def excited to try the new egg royalty. This series is the best.
I tried their grilled cheese winner this weekend. It was *chefs kiss 💋
They didn't do the cold method right at all, just so you know
@@TheMorbidHobo we're gonna recreate the whole experiment. Curious tho, what do you think should have been done differently?
@@TheLadyGeekOG It's not what I think, the method was not done properly at all.
Heat up the butter in the pan, add the eggs, and go for one minute on heat and one minute off heat, all the while mixing the eggs with a spatula to take the thin layers of cooked egg off the bottom on the pan. Back and forth until the eggs are done.
You end up with a consistant fluffy mixture rather than chunks.
Gordon Ramsey did a video on it that apparently Josh did not watch.
Not sure how well it works with heavy cream, though.
@@TheMorbidHobo it is what you think, along with whoever came up with that method. Just because you're taught it in school doesn't make it the right way for everyone
The best way to cook scrambled eggs is to make them so dry they brown. If you can fry something brown, you should. This is my philosophy and it has not let me down yet.
After seeing Josh put mayo in a ridiculous number of things I've started using spicy kewpie mayo in my scrambled rather than milk.
I use a ketchup/mayo mixture, so good.
Ooh that’s a good idea
Putting mayo on eggs is just putting more eggs (+ oil) on eggs.
You put scrambled eggs in your scrambled eggs?
That sounds delicious
How is Trevor dubbed as a "Talk too much person" when he works next to Josh? LOL! Have you heard Josh?!?! Congrats on the podcast Trevor.
So my dad always called his brown eggs "dirty eggs" and he taught me how to make them from a very young age, u must burn the butter before you put the eggs in the pan
burn or brown? browned I could understand lol
@@NamChin846 no it has to catch fire
Heck yes.
@@accidentalgenius8252 ahha okay I'll look it up. burnt butter doesn't taste well, I guess it's something else
Thank you for calling out Ramsey's eggs. They looked like deviled egg soup.
I will never get tired of this series
I love how Josh was "This is the happiest I've ever been in life." And then he immediately starts dying
Man I love these episodes. Y’all are doing IMPORTANT work. Keep it up y’all!
How is it important? None of them can actually cook and they aren't following any scientific method. The only thing these videos are good for is a few chuckles.
Escoffier is the cold pan method proponent, Ramsey just follows his method. We were taught to never use butter or cream in scrambled eggs because the protein in the dairy binds with the protein in the eggs and if not eaten right off the stove, as in a buffet situation, the eggs get tough and a water pool will form under them. For omelets, we would add about 1 tablespoon ice water right before pouring in the pan. It makes the omelet much lighter but does not cause the problems dairy does.
Congrats on the podcast trevor
We stan Trevor
that guy is so annoying lol
I use the Anthony Bourdain method... butter, eggs, stir constantly, stop cooking them while they're still wet, then let them sit a few minutes.
Always perfect.
as a college student who is starting to cook for themselves, this is my favorite series
Dude I just turned 40 and I still think it's useful, haha. Ain't no one got time to try every method like this! They're doing great work for us. 😊
Don’t even bother with heavy cream, just cook them a little bit less than normal and they’ll stay brilliantly creamy! I always use low heat and turn off the burner for the second half of cooking them and just let the residual heat do its job! Butter and some pepper are essential IMO, but milk and heavy cream are very much optional!
the way Trevor says "eggs" is upsetting yet charming,, which is how I find the mythical kitchen crew.
Busting Cake Myths would be helpful :) or baking in general because I wanna bake but I never get it right :)
Baking is a science, just about everything has already been tested.
OH great idea.
@@wwaxwork are you sarcastic or serious? because if serious, thank you. if sarcastic, thank you LOL :)
@@jamiefookes1579 Yes but there might be various things that we don't know that the Kitchen can tell us :)
I just listened to your latest podcast, when you comment on your childhood, I could cry. From what I can tell you’ve turned out okay. Love you man.
Can't wait for more Vi content. I like her vibe a lot. She's funny af!
Vi is my spirit animal
But WTF happen to her hair used to be beautiful now looks kinda messed up
I love the defenestration discussion. Its such an under explored topic of conversation tbh
The milk makes it fluffy because you have to whip air in to mix it. Milk itself can fluff, a tiny bit, but i think its adding extra cellular moisture in the airated admixture, allowing it to cook evenly, without drying
Part of the key to making them SUPER fluffy is to allow them to sit in the pan for a little bit before you fold them in.
I usually go with just eggs and salt, but sometimes I add a table spoon of sour cream instead of milk/heavy cream and it's soooooo good!
I wanted a few more things added to their test list.
Anthony Bourdain put Sour cream in his eggs, then put it on his menu and charged people like $25 for it.
What if you salted a little before AND after?
When do you pepper?
Should cheese be mixed in with the eggs?
This Should have been a bigger Episode!?
Dying over the Flynt Flossy shoutout! Found him through watching Rooster Teeth's Camp Camp series.
Nicole’s gonna be such a good mom
Some say that Josh and Nicole are still singing "n+1 Mississippi" to this very day.
Thank you Josh for keeping Flynt Flossy alive! Keep on smanging it!
"Do you ever eat breakfast on the toilet"
"NO!"
*Awkward Laugh Intensifies from Josh*
This entire show and everyone on it is pure chaos and I love it with my whole heart
Nonstick pot, stir the eggs as the pot heats up and then add butter, then the seasoning when half done. That's how we cook, and they always turn out amazing.
I love eggs. I do a more japanese styled eggs, seasoned with soy sauce and mirin instead of salt.
High heat and scramble quickly and get it off the pan while it is still slightly wet to let the residual heat cook it a little more.
THE ABSOLUTE 180
"I shouldn't hang out with Josh that much because hes my boss"
~71 seconds later~
"Do you wanna raise our kids at the same time so they can grow up together"
"Yeah :')"
I'm just impressed with Trevor's dexterity to perfectly maneuver two bowls of eggs at the same time.
How about Vi and Nicole cooking 2 pans at the same time?? They definitely showed off multitasking skills in this episode.
As a Cook with banquet experience, adding milk or cream keeps it soft. While freshly cooked, eggs have no real flaws, but have it sit for a few minutes with heat being stablized, they get hard. The dairy keeps them fluffier. Is it a perfect thing? no, is it better than not doing it? yes.
It’s adorable that Nicole’s dad really likes Josh
Laughed out loud at the Flynt Flossy reference.
Nicole’s dad needs to come to the mythical kitchen and cook with Josh! They can do a buddy cooking show!
Underrated method of scramble: Slightly runny. That stuff is so good.
myth munchers is one of my absolute favorite segments from mythical kitchen. can you all do chicken wings!? and red sauce?!
Butter melted in the pan, eggs scrambled in the pan with half & half, with Tony's added toward the end.
Butter for the flavor. Half and half is pretty close to heavy cream in terms of the creaminess & is fine if that's what you have on hand. And Tony's is basically a seasoned salt, & just makes everything taste better.
The point of cold pan is low and slow, they should have been done way after so you actually proved it right by picking the "hot pan" because it was the one with the lowest peak temp. It's why it finished cooking second.
Team soft scramble? It’s so creamy without any cream because of the low and slow
Gordon doesnt do it in a cold pan either, he heats it up but takes it off the heat to keep the temperature down to keep them from overcooking
It'slike they didn't know the method at qll and just heard the name and assumed what it meant based off that.
@@sallysmith7664 nah give me delicious big curds
Josh with the always sunny in Philadelphia reference. A true man of culture
I live for this show hahahaha love me some of this team of highly trained professionals. 🤣
How I was taught to make eggs from my great grandad who owned a restaurant in his prime-
-salt eggs AFTER they're made
-add WATER (makes the fluffier)
-cook in BACON GREASE
-cook in HOT pan
We'd always make bacon, pour out most of the grease, then immediately cook our scrambled eggs in the same pan. Great flavor and it's how I'll continue to make eggs🤷🏼♀️ lol. Highly recommend everyone try it 🤷🏼♀️
Trevor: "if youre eating bacon with your breakfast, why would you need more bacon?"
Everyone: "BECASUE ITS BACON TREVOR!!!"
THATS WHEN YOU HAVE THE BACON GREASE
The point of using the heavy cream on the last 30 seconds on the heat is to get that soft consistency without having to leave any of the eggs undercooked.
Adding salt and pepper after you plate or the last 30 seconds off the heat is so that they don’t turn “grey” and they will if you add it too soon.
Nicole’s method of hard and fast is a good method if you pull it off to make sure they don’t cook too fast.
Gordon Ramsay’s recipe is by far the best recipe for scrambled eggs and you might think it wouldn’t make a difference but if you follow it to the T and try it, you’ll see why it’s better. Also it’s easier to make them in a pot.
This whole episode is void because they didn't add cheese. I would have even accepted American cheese, normally I use cheddar. This may be slightly biased being from Wisconsin so take it with a curd of cheese. Love the show and the crew keep doing these please.
You’re not alone: my parents are midwestern, and I ALWAYS add cheese close to the end 😊
That's not the point of the test. Adding cheese makes these variables impossible to qualitatively measure. Just add cheese to the winning combo, mate.
I LOVE cheesy eggs! I'm English so cheddar for me and I'm the kind of person to put a ton of pepper on it too.
If Josh and Gordon don't do a TH-cam collab he should be on one of the many shows Ramsey has
Everyone makes such a big deal out of scrambling eggs.
Eggs in a bowl. Add salt and pepper and a splash of water. Mix with a fork until a creamy yellow. Meanwhile, put your pan on low heat with butter. Once your butter is browning, pour in your egg mix and just stir the eggs with your spatula until your eggs are cooked.
Then all you do is cook the eggs for as long as your eaters prefer. I like the eggs just barely done, folded on itself then cooked to a golden exterior to create almost an omelet texture. My mother prefers them whisked together until the eggs are just starting to go chewy (she's always squicked at the idea of undercooked eggs because of how she was raised). My father and sister like them cooked to a custard, with my sister adding some cheddar.
Food is subjective. Try different ways of scrambling your eggs and find out what you enjoy.
Add all seasonings to the raw eggs, which have been whisked/ spun in a bowl. Then cook them in butter. Boom.
Matpat from food theory did an episode on carrots and apparently you can make fudge and pudding with carrots not just carrot cake can y'all do an episode on carrots🥕🥕
"May I offer you an egg in these trying times," excellent Sunny reference.