Easy Apricot Jam

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  • เผยแพร่เมื่อ 7 ต.ค. 2024
  • Check out how easy it is to make a delicious jam from 3 ingredients. It’s so quick to make. I hope you enjoy this video.

ความคิดเห็น • 16

  • @paulinedevaney3028
    @paulinedevaney3028 8 หลายเดือนก่อน +3

    You are so informative

  • @jodiemartinez7495
    @jodiemartinez7495 2 หลายเดือนก่อน +2

    You have the best recipe!!! specialty the part that you tipped the jars over worked perfect all of them popped

  • @janetsheehan6983
    @janetsheehan6983 ปีที่แล้ว +2

    Great Cindy..love you new book 👍

  • @emeritaabdurahim5231
    @emeritaabdurahim5231 14 วันที่ผ่านมา +1

    follow from Palawan, Philipines you have the best recipe!!!❤

    • @thepostandrail5291
      @thepostandrail5291  13 วันที่ผ่านมา

      Wow, thank you, I really appreciate that!

  • @atuckertucker
    @atuckertucker 3 หลายเดือนก่อน +2

    Nice .. thank you..

  • @theresechenoweth2321
    @theresechenoweth2321 ปีที่แล้ว +1

    Cindy, last year my sister and I cooked a 5 kilo batch of apricots for jam, all ripe! Can you imagine how long this took to thicken?? We eventually worked out that small batches was the way to go! Thanks for the good information, as always. T

    • @cindycross972
      @cindycross972 ปีที่แล้ว

      Oh my gosh, yes that would have taken a bit of time. Not to mention the size of the pot!

  • @VenitaMcQueen-Schulz
    @VenitaMcQueen-Schulz 3 หลายเดือนก่อน +1

    I need a recipe for apricot jam that’s easy

  • @hopedevoted8257
    @hopedevoted8257 ปีที่แล้ว +2

    Hi Cindy - I just found your channel and you’re wonderful! Please forgive my stupid question but do you peal the apricots?

    • @cindycross4482
      @cindycross4482 ปีที่แล้ว +3

      Definitely no need to waste your time peeling Apricots. The skin goes soft when you cook it. Thanks for asking the question though. xx

    • @hopedevoted8257
      @hopedevoted8257 ปีที่แล้ว

      @@cindycross4482 Thanks for your very quick reply and for not laughing at the way I spelled peal 😂😂😂

  • @jasonclarke6983
    @jasonclarke6983 4 หลายเดือนก่อน +1

    thanks just started a jam business got 5 kg apricots coming so will try this do you turn jars upside down every time you make jam? and lids on streight away

    • @thepostandrail5291
      @thepostandrail5291  4 หลายเดือนก่อน +1

      Hi Jason, yes upside down straight away and lids on straight away. This is how the lid and jar get sterilized, by the heat of the jam. I haven't cracked a jar yet by putting in the hot jam. Many blessings for your new business. :)

    • @jasonclarke6983
      @jasonclarke6983 4 หลายเดือนก่อน +2

      hi thanks just done blackberry seedless jam so have done what you advised had good set on the plate first was perfect!

    • @thepostandrail5291
      @thepostandrail5291  4 หลายเดือนก่อน +1

      @@jasonclarke6983 That's great news. Mmmm, blackberry jam. (insert drool emoji!) :)