Cindy, last year my sister and I cooked a 5 kilo batch of apricots for jam, all ripe! Can you imagine how long this took to thicken?? We eventually worked out that small batches was the way to go! Thanks for the good information, as always. T
thanks just started a jam business got 5 kg apricots coming so will try this do you turn jars upside down every time you make jam? and lids on streight away
Hi Jason, yes upside down straight away and lids on straight away. This is how the lid and jar get sterilized, by the heat of the jam. I haven't cracked a jar yet by putting in the hot jam. Many blessings for your new business. :)
Great Cindy..love you new book 👍
You have the best recipe!!! specialty the part that you tipped the jars over worked perfect all of them popped
Well explained thank you
follow from Palawan, Philipines you have the best recipe!!!❤
Wow, thank you, I really appreciate that!
You are so informative
Nice .. thank you..
Cindy, last year my sister and I cooked a 5 kilo batch of apricots for jam, all ripe! Can you imagine how long this took to thicken?? We eventually worked out that small batches was the way to go! Thanks for the good information, as always. T
Oh my gosh, yes that would have taken a bit of time. Not to mention the size of the pot!
I need a recipe for apricot jam that’s easy
Hi Cindy - I just found your channel and you’re wonderful! Please forgive my stupid question but do you peal the apricots?
Definitely no need to waste your time peeling Apricots. The skin goes soft when you cook it. Thanks for asking the question though. xx
@@cindycross4482 Thanks for your very quick reply and for not laughing at the way I spelled peal 😂😂😂
thanks just started a jam business got 5 kg apricots coming so will try this do you turn jars upside down every time you make jam? and lids on streight away
Hi Jason, yes upside down straight away and lids on straight away. This is how the lid and jar get sterilized, by the heat of the jam. I haven't cracked a jar yet by putting in the hot jam. Many blessings for your new business. :)
hi thanks just done blackberry seedless jam so have done what you advised had good set on the plate first was perfect!
@@jasonclarke6983 That's great news. Mmmm, blackberry jam. (insert drool emoji!) :)