Dry Bak Kut Teh |

‎@DAPUR2020
Dry Bak Kut Teh
Ingredients
600g Pork Belly
1 Bak Kut Teh sachet
4 cloves of Garlic
1.5L Water
Okras
Dried Chillies
1 tbsp Chopped Garlics
70g Shredded Cuttlefish
1 tbsp Light Soy Sauce
1 to 2 tbsp Oyster Sauce
1 tbsp Dark Soy Sauce
White Pepper
Salt and Sugar to taste
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[@sandyjtan]

Looks very yummy, what brand of Bak Kut Teh sachet did you use?

[@DAPUR2020]

Hi, you can use any good brand. This video uses "King seng"