We fry the fish more and make them brownish.... and also we add sliced green chillies at the end along with mustard oil. Thanks for covering one of our very delicious dish😍
Khub bhalo bahut badiya Mai bahut hi easy tarika se banati hu, Step 1_ cooker lena hai usme saare fish ko clean karke rakhna hai, Step _2 cooker me hi haldi, namak swaad anusaar daalna hai, usme sarso ka oil direct daalna hai, Utna daalna hai ki fish half cover ho jaaye fir, Step _3 black sarso and green chilly half half dena hai aur pest banana hai grander se. Fir is pest ko bhi us cooker me hatho se mix karna hai, Fir cooker band karke 4 siti lagana hai, Bas fir dekhiyega itni testy fish aapne kahi nhi khaayi hogi Bharat ji, Really I alwys make this shoso baata fish chawal ke saat bahut delicious lagte hai, I'am also bengoli
Khas khas ko nikal ke the process is same as my mother do. But i ll definitely try with khas khas.. Good one chef👍🏻👍🏻👍🏻👍🏻basically we odia used to cook like this. ☺☺
भरत जी, easy recipes होती है और आप बहोत genuine है आप हमेशा सही सही बाते बहोत सरलता से बताते है जो बाकी लोग नही करते है इसलिए आपका बहोत बहोत धन्यवाद ।🌹🙏
In Eastern Uttar Pradesh the typical rural recipe for cooking Rohu fish has slight variation . In Tarka we use a pinch of heeng and 'Panchforan' which consist of Kalonji , Saunf , Methi Dana , Black Mustard and Yellow mustard along with Red Chillies and Bay leaves . Onion paste is used instead of sliced or chopped onion . To preserve the taste of fish we go for flash fry only as you have suggested . Garam Masala comprising of Green Cardamom , Black Cardamom , Clove , Dalchini , Mace and Zeera is grounded and is converted into wet paste . The mustard paste is added just after sauting the onion garlic and red chilli paste and is sauted till the volume of the paste is reduced to the half of its original volume by mixing Haldi and grounded garam masala in between . Ginger and jaifal is to be avoided and there is liberal use of Yellow Mustard and grounded Dhaniya with a pinch of posta dana (the paste of both are mixed together) . The end result is that you get a slightly viscous and unbelievably aromatic curry and it taste heavenly if you cook it properly . The Red chillies we use here is locally known as Teza Mircha (for its sharp taste and aroma) and is to be used judiciously . The recipe becomes more authentic if the sil-batta is used for grinding and making paste of the ingredients . I love your recipes and I will try cooking fish your way next time around 👍😊
Same aise hi rohu fish banya tha maine omgggggggss itna acha bna tha ki sir jo man se khate nhi the ghr m bcche wo bhi wowwwwwww bolte थकते nhi the. So thank you for sharing us sir 👍 💝 💞 💞 thanks again 👍 💝 💞 👌👌👌
u cn try dis without onion ginger garlic..mustard paste nd curd with lots of green chillis ...nd at the end pour some raw mustard oil...start cooking with methi dane ka tarka in oil.
Thanks bharat bhaiya apki wajha mere khane ki tension khatam ho gai, cozzz me sochta tha meri shaadi k baad meri wife maa jitna tasty khana bana payegi ya nhi, but apki wajha se its possible cozzz when she cook food wo phele apki hi vedio check karti h fir khana banati h, and really wo bhot hadd tak jaise accha bhi hota h bas kabhi kabhi thode masale jada hard kar deti but fir bhi accha hota h. Thanks bhaiya
I've seen so many comments (mostly from North India) about making fish during Navratre...but this particular fish recipe is for Durga Puja...India is a diverse country and here each state has a culture of it's own... please don't think that all those rituals and traditions observed in your state is applicable to all the other states through out India. I'm also hindu from Assam.. apart from West Bengal, we also celebrate Durga Puja here on a big scale...we respect your culture and expect the same from you... Don't impose your beliefs on others which is surely very wrong!!!
@Vasanthi Well some folks are just trying to make hinduism as some kinda hippie religion where any1 can do anything nd hurt our sentiments. Did u hear the durga pandal azaan controversy which happened yesterday in west bengal. How they tried to bring islam into hindu festival. Well I won't tolerate such folks making mockery of my religion by doing such stuff.
Bharat bhai! I am a bengali and our process to make Shorshe Bata Maach is completely different. We try to avoid onion and garlic as it suppresses the flavors for mustard. It's just kalonji and mustard paste with fish. No other spices...and it tastes really yummy... I wish aapko kabhi bana k khilau...
@@sanjayroychowdhury7091 Pura bengal ka soch hi alag hai.... Food ka baat choro.... Pehle 34 saal communism ko diya ab yeh begum ko bitha kr rkha hai..... Bengali log ko koi nai samjh skta
I'm really impressed and there is reason behind that. Thanks a lot Bharat. I'm not sure but I hardly saw anyone using this method online. My mother cooks the Fish/Bittergourd and Pumpkin. I was not confident in cooking using the method but after watching your video I'm quite confident now. Thanks! again. Will wait for another one...
Bhai aapki ye please itni majedar bani hai itni majedar k bata nahi sakta aur Maine yah fish Apne friends ko mere bachcho ko jo kabhi fish nahi khate the unhone bhi khub enjoy Kiya
We bengalis strain the mustard paste before putting it in gravy to remove the shells of black mustard ..also add freshly grated coconut along with mustard while mixing it along with khaskhas..
Yes,mein Bangali hu bohot tasty hota hain.apka each recipe lajawab hota hain. meine avi tak 3 ,4 try kiya or bohot tarif batora . Cooking bilkul nahi aati thi. Ab sab bolte hain k' paka hater ranna'. Mein bolti hu asli tarif k haqedar too koyi or hain. Mein too bus copy hi karti hu. Lot of best wishes for "Bharatkitchen". Anewale din mein ye or vi fule,fale suvkamna raha dher sara.
Sir I'm Bengali... I'm home chef. Sir..fish aur thori se fry karty hay.. Aur teji pata use ni karty. ginger and garlic use ni karty...sorsay mach...rcp may...ham.. aurthantic sorsay mach. कलौंजी green chilli. Pili Rai Kala Rai इस्तेमाल होते हैं. अदरक लहसुन तेजपत्ता ni use hoty hai.
@@abhinavbanerjee5897 BHAI MERE SEY JYADA KOI NON VEG NAHI KHATA HOGA LEKIN HAR CHEEZ KO THODE TIME KE LIYE BREAK DENA ZARURI HAI CHAHE WOH TYOHAR KE BAHANE HE KYU NA HO OR WAISE BHI BARISH MAI FISH ANDE DETI HAI TOH FISH BARISH KE TIME NAHI KHANI CHAHIYE
Actually, we are bengalis, that's why aap bengalis ko fish khane se nahi rook sakte. Yahan tak ki hum maa durga ko bhi fish khilate hain navratri mein....😑😁😁😁
Avoid mixer grinder and try the authentic silpata(mortar and pressel) to make mustard paste and u can taste the difference. Also I have seen my mother adding some tomato and a dash of sugar. Anyways being a bengali it is always a treat to eat or watch ruhu fish. Thank bro
Rohu is river fish hence it will taste better if you deep fry! The sea fish is either cooked directly or shallow fried! But still good to see a fish dish from you. Ab ek baar dosa bhi banayye...
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I m using havells mixer from past 16 yrs and not a any single repair problem yet, v good recipe
🤣its only for advertisement..
Wow muh me pani aa gya yummy 😋
Aapke video dekhke mujhe aur confident milta hai.. I can cook 👩🍳.. thank you for the recipe 😋 yummy lag raha hai ❤️
You are great chu...
Best but very oily recipe 🤪😛🤪😛😛😛😛😛🤪😛🤪😛
The die hard fan of bharat like here👍👍👍
Superb fish carry bni thi
We fry the fish more and make them brownish.... and also we add sliced green chillies at the end along with mustard oil. Thanks for covering one of our very delicious dish😍
nice to know
frying fish too much will reduce the taste..but yes the colour of the fish shud change to golden brown
@@rupabhaduri7593 exactly,, too much frying of the fish makes it hard as well
@Vasanthi catla fish
@Vasanthi haa.. Bare bare kaante hai which is easily visible and removable too,,, and is more tasty..
Khub bhalo bahut badiya
Mai bahut hi easy tarika se banati hu,
Step 1_ cooker lena hai usme saare fish ko clean karke rakhna hai,
Step _2 cooker me hi haldi, namak swaad anusaar daalna hai, usme sarso ka oil direct daalna hai,
Utna daalna hai ki fish half cover ho jaaye fir,
Step _3 black sarso and green chilly half half dena hai aur pest banana hai grander se. Fir is pest ko bhi us cooker me hatho se mix karna hai,
Fir cooker band karke 4 siti lagana hai,
Bas fir dekhiyega itni testy fish aapne kahi nhi khaayi hogi Bharat ji,
Really I alwys make this shoso baata fish chawal ke saat bahut delicious lagte hai,
I'am also bengoli
Khas khas ko nikal ke the process is same as my mother do. But i ll definitely try with khas khas.. Good one chef👍🏻👍🏻👍🏻👍🏻basically we odia used to cook like this. ☺☺
Yehhhh
Nice recipe bhaiya
But what we called khas khas in Odia.... Is it postak?
@@debakantabiswal9735 yes
Aame bhi odiya party
भरत जी, easy recipes होती है और आप बहोत genuine है आप हमेशा सही सही बाते बहोत सरलता से बताते है जो बाकी लोग नही करते है इसलिए आपका बहोत बहोत धन्यवाद ।🌹🙏
Fish lover, like here.
Mind blowing ...prochur vlo legeche nd ..
In Eastern Uttar Pradesh the typical rural recipe for cooking Rohu fish has slight variation . In Tarka we use a pinch of heeng and 'Panchforan' which consist of Kalonji , Saunf , Methi Dana , Black Mustard and Yellow mustard along with Red Chillies and Bay leaves . Onion paste is used instead of sliced or chopped onion . To preserve the taste of fish we go for flash fry only as you have suggested . Garam Masala comprising of Green Cardamom , Black Cardamom , Clove , Dalchini , Mace and Zeera is grounded and is converted into wet paste . The mustard paste is added just after sauting the onion garlic and red chilli paste and is sauted till the volume of the paste is reduced to the half of its original volume by mixing Haldi and grounded garam masala in between .
Ginger and jaifal is to be avoided and there is liberal use of Yellow Mustard and grounded Dhaniya with a pinch of posta dana (the paste of both are mixed together) .
The end result is that you get a slightly viscous and unbelievably aromatic curry and it taste heavenly if you cook it properly . The Red chillies we use here is locally known as Teza Mircha (for its sharp taste and aroma) and is to be used judiciously . The recipe becomes more authentic if the sil-batta is used for grinding and making paste of the ingredients .
I love your recipes and I will try cooking fish your way next time around 👍😊
Magnificent 😋😋😋very testy fish curry 👌👍👌👍👌😀😄😋thank you for shearing this recipe 🤗🤗
Thank u all bengali ppl logo ka favorite dish thank u for this recipe
It is very delicious
292 big likeeee so Tasty recipe chef compliments for you preparation... soonest good day..
Sir fish pakora recipe bhi bateye
Iuuipp
Lpp
Same aise hi rohu fish banya tha maine omgggggggss itna acha bna tha ki sir jo man se khate nhi the ghr m bcche wo bhi wowwwwwww bolte थकते nhi the. So thank you for sharing us sir 👍 💝 💞 💞 thanks again 👍 💝 💞 👌👌👌
Plz sar diwali ka liya easy dishes bataooo
So testy sir ji
I made your almost all dishes thanks
Thanku is video ke liye pheli bar bengali recipe aapne banaya ekbar fir se thnks,or r recipe👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌mast
Oh oh Bharat bhai doing promotion 😁😁
Wao yummy and mouth watering recipe
u cn try dis without onion ginger garlic..mustard paste nd curd with lots of green chillis ...nd at the end pour some raw mustard oil...start cooking with methi dane ka tarka in oil.
Hm aise hi bnate h bhut tasty bnti h fish.😊😊
Thankyou so much for a lovely recipe, plz give recipe for chilli fish curry with steamed rice....thanks again
Main bengali hu aur mujhe bahut
pasand hai shorse mach 😋😋😋
Wow, it's so delicious.I wl try today. Thanks for the recipe.
My favourite fish food Wow so Yummy I love fish 👌🏻👌🏻👌🏻😊
Darun hoyeche 🤤
Aap bhut acchi recipe banate Ho mujhe bahut pasand Aati Hai
Bahut dino s mann tha fish ki koi new recipe ka......
Thanks bharat bhaiya apki wajha mere khane ki tension khatam ho gai, cozzz me sochta tha meri shaadi k baad meri wife maa jitna tasty khana bana payegi ya nhi, but apki wajha se its possible cozzz when she cook food wo phele apki hi vedio check karti h fir khana banati h, and really wo bhot hadd tak jaise accha bhi hota h bas kabhi kabhi thode masale jada hard kar deti but fir bhi accha hota h.
Thanks bhaiya
I've seen so many comments (mostly from North India) about making fish during Navratre...but this particular fish recipe is for Durga Puja...India is a diverse country and here each state has a culture of it's own... please don't think that all those rituals and traditions observed in your state is applicable to all the other states through out India. I'm also hindu from Assam.. apart from West Bengal, we also celebrate Durga Puja here on a big scale...we respect your culture and expect the same from you... Don't impose your beliefs on others which is surely very wrong!!!
100% agree you bro... love from up...
@Vasanthi Well some folks are just trying to make hinduism as some kinda hippie religion where any1 can do anything nd hurt our sentiments. Did u hear the durga pandal azaan controversy which happened yesterday in west bengal. How they tried to bring islam into hindu festival. Well I won't tolerate such folks making mockery of my religion by doing such stuff.
Hey!! I'm from kolkata and I love assam and their cultures also.. lots of love❤
Exactly !👍
Right bro
Khub valo recipe
Bharat bhai! I am a bengali and our process to make Shorshe Bata Maach is completely different. We try to avoid onion and garlic as it suppresses the flavors for mustard. It's just kalonji and mustard paste with fish. No other spices...and it tastes really yummy... I wish aapko kabhi bana k khilau...
Lol... Thik bolecho.. Bangali rannar swad e alada...
@@sanjayroychowdhury7091 Pura bengal ka soch hi alag hai.... Food ka baat choro....
Pehle 34 saal communism ko diya ab yeh begum ko bitha kr rkha hai..... Bengali log ko koi nai samjh skta
@@randommosaic7080 bengal never have a good political leader, I am bengali, i love everything except the political part.
Awesome recipe 👍👌👍😊
I'm really impressed and there is reason behind that. Thanks a lot Bharat. I'm not sure but I hardly saw anyone using this method online. My mother cooks the Fish/Bittergourd and Pumpkin. I was not confident in cooking using the method but after watching your video I'm quite confident now. Thanks! again. Will wait for another one...
Bharat jì namaskar. I am punjabi and I like cooking. I always watching your youtube with respect to cooking. Your all cooking is very good. Thanks
From childhood i hate fish .but ab lagta hai try karna hogay
Bohot acha banaya bhai sorse Rui...
अब मछली बनाने के लिए ये मिक्सर खरीदना पड़ेगा
😹
Lol 🤣🤣🤣 seriously
🤣🤣🤣
😂😂😂😂📤🔊
@@Allinone_77 hii
Shorshe bata mach
Khub bhalo dada
Grade 202 is most cheap grade !
I am in stainless steel for 18 years .
Better ignore telling grade .
This recipe test good also without onions ginger and garlic
Instead of khaskhas try tamarind with mustard seeds... Just awesome❤️❤️
bhart dekh kr smjh gaya bohot testy hai yammy!
Odisha ka v ye ek authentic dish h... "machha besara" bolte h.. we love to binge on..😹
True
Bhai aapki ye please itni majedar bani hai itni majedar k bata nahi sakta aur Maine yah fish Apne friends ko mere bachcho ko jo kabhi fish nahi khate the unhone bhi khub enjoy Kiya
Sir boneless fish par next recipes like pakora or fry.
Fish meh 1 mm ke durri meh bone hota hai 😂😂 boneless fish ho hi na sakta
@@confusedmind3843 Ho sakta he. Nothing is impossible for Bharat bro...
@@confusedmind3843 He means boneless cut pieces
khub bhalo sorsa bata machher jhol . mai bhi aise hin banati hun Thanks
Bharat sir Aap jo bhi reshipe banate Ho itom bahut dalte Ho
Hum gav me rahte h itni saman nahi daal sakte
Gzabbb 👍
Navratri chl rahe h
भरत आप कमाल हो, कितनी आसानी से बेंगोली मच्छी बनाना सिखा दिया, थैंक्स डियर
Wahhh Navratri mein fish 😂😂
Bhut achi receipt he
We bengalis strain the mustard paste before putting it in gravy to remove the shells of black mustard ..also add freshly grated coconut along with mustard while mixing it along with khaskhas..
Main Bangali hun main bhi aise hi Machhali banati Ho so yummy😋😋😋😋😋
Sir, please give us KFC style boneless crispy chicken strips recipe. Thank you...
sure :)
darun
Bhai. Conflour le aur conflake lga bn jyega
খুব ভালো হয়েছে, আর সব থেকে ভালো আপনি অনেক সহজ সোজা ভাবে দেখিয়েছেন। আপনাকে ধন্যবাদ
Onion, ginger, garlic, tomato and tejpatta not needed when fish is cooked with mustard paste. Too many ingredients ruin the taste of the curry.
Khub Bhalo machar jhol
जय दुर्गे के बाद धे मुर्गे धे मुर्गे 😂😂
😅
Yes,mein Bangali hu bohot tasty hota hain.apka each recipe lajawab hota hain. meine avi tak 3 ,4 try kiya or bohot tarif batora . Cooking bilkul nahi aati thi. Ab sab bolte hain k' paka hater ranna'. Mein bolti hu asli tarif k haqedar too koyi or hain. Mein too bus copy hi karti hu. Lot of best wishes for "Bharatkitchen". Anewale din mein ye or vi fule,fale suvkamna raha dher sara.
Sir I'm Bengali... I'm home chef.
Sir..fish aur thori se fry karty hay..
Aur teji pata use ni karty. ginger and garlic use ni karty...sorsay mach...rcp may...ham.. aurthantic sorsay mach. कलौंजी green chilli. Pili Rai Kala Rai इस्तेमाल होते हैं.
अदरक लहसुन तेजपत्ता ni use hoty hai.
Exactly..tezpatta vl ruin d taste
Tej pata er taste ভালো lagbe না thik
Ya true
Aap apni recipe send kjye
Bilkul sahi inhony to bigad hi diya
😋😋😋😋😋👍👍👍👍👍
HEY BHAGWAN RAVAN KO TOH JALA LENE DO 😋😂😂😂😂😂
@Vasanthi DASHEHARE KE BAAT KAAR RAHA THA MAI
Hum toh ase bhi khate hain!😊😊 Ravan jale ya na jale
@@abhinavbanerjee5897 BHAI MERE SEY JYADA KOI NON VEG NAHI KHATA HOGA LEKIN HAR CHEEZ KO THODE TIME KE LIYE BREAK DENA ZARURI HAI CHAHE WOH TYOHAR KE BAHANE HE KYU NA HO OR WAISE BHI BARISH MAI FISH ANDE DETI HAI TOH FISH BARISH KE TIME NAHI KHANI CHAHIYE
Actually, we are bengalis, that's why aap bengalis ko fish khane se nahi rook sakte. Yahan tak ki hum maa durga ko bhi fish khilate hain navratri mein....😑😁😁😁
@@abhinavbanerjee5897 lol
Wah wah maza aagaya
Sir but it is not good to cook non veg in navratri .
Damodar Sahu sir but it is not good to impose your beliefs on others.
yes I'm Bengali and I really love fish
bro generally we dont use mustard in making Rohu fish.. we actually use mustard mainly in cooking of salt water fishes.
Mast 👌👌👌👌👌👌👌
Why chop onions so finely
Very nice preparation .
phirana fish banaao 😂😂
Waat laga degi😂😂😂
Thanks a lot for sharing a Bengali recipe . I fry the fish a little more but otherwise, I do it in the same way .
Onion shouldn't be used in rohu fish curry
Yr main sirf khata hu banata nhi..very nice recipe
Abe saale Hindu ho ke navratri me fish khaate ho
Ab ye mat bahane banana ki video pahale shoot hui thi ek hafte pahale video kaun shoot krta h
Dont impose ur beliefs on others
Khup Chan must sar I like
भरत भाई मैं अपना एक रेस्टोरेंट खोलना चाहता हूं और उसमें यह चाहता हूं कि मैं खुद ही कुक हूं तो इसके लिए कोई टिप्स एंड ट्रिक्स आप मुझे बताइए प्लीज
Mai bhi👍👍👍
Bahut achaa video
Durga pooja pe nonveg video
Ye mixer karidenge.
Very tasty machli
Avoid mixer grinder and try the authentic silpata(mortar and pressel) to make mustard paste and u can taste the difference. Also I have seen my mother adding some tomato and a dash of sugar. Anyways being a bengali it is always a treat to eat or watch ruhu fish. Thank bro
bilkul sahi kaha.👍
Very nice sir main bhi try kiya sar bahut achcha banaa
Sir you are truly an inspiration for me!🙏😊 I have also started a cooking channel. I hope my channel grows well!
My favourite fish ❤️
Mein bengali hoon,hum mustard fish mein onion nahi dalte
ok
You are the best
AAJ hi NAVRATRE KHATAM hue hai aur TU saale fish curry KHA RAHA hai
bhai durga puja mai uss time fish banti hai India has a lot of traditions :) isnt it unique
@@bharatzkitchenHINDI ...correct chef ....even kolkatta m to hameshaa waha fish banti h jbki durga puja waha kaa main featival h...
Rohu is river fish hence it will taste better if you deep fry! The sea fish is either cooked directly or shallow fried! But still good to see a fish dish from you. Ab ek baar dosa bhi banayye...
Lovely...I love Rohu...
1like isliye kyuki aap fatafat kaam shuru karte ho
Apka recepy bahut accha hain
Amio bangali. Tumi khub bhalo recipe sarso bata mach baniyecho. Thnx.
Very nice Bhai
Very nice recipe 👍
Sorse bata mach
Bohut tasty recipe hum bhi aisa hi banata hoon sirf khas khas nehi dalta.