5 MINUTES EASY EGG FRIED RICE | HOW TO MAKE EGG FRIED RICE WITH HOME INGREDIENTS | FRIED RICE

5 MINUTES EASY EGG FRIED RICE | HOW TO MAKE EGG FRIED RICE WITH HOME INGREDIENTS | FRIED RICE | HOW TO MAKE DELICIOUS CHINESE FRIED RICE | @Flavours & Henna
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ABOUT RECIPE:👇
Classic Egg Fried Rice
Egg Fried Rice is a simple, yet flavorful dish that’s perfect for a quick meal. Packed with vegetables and seasoned to perfection, this recipe delivers a satisfying dish that’s both nutritious and delicious. Whether you're looking for a quick lunch or a dinner option, this Egg Fried Rice is sure to become a favorite.
This classic Egg Fried Rice recipe is an easy and versatile dish that combines the flavors of stir-fried vegetables with scrambled eggs, all tossed together with savory sauces. It’s a perfect way to use up leftover rice and can be customized with your favorite veggies. The recipe is seasoned with soy sauce, green chili sauce, vinegar, and a dash of black pepper for a well-rounded flavor. Garnished with fresh grated carrot and green onion, this dish is both colorful and appetizing.
INGREDIENTS:👇
- 4 to 5 tablespoons oil (for frying eggs)
- 2 eggs
- 6 to 8 tablespoons oil (for cooking fried rice)
- 1 onion, chopped
- 1 carrot, chopped
- 1 capsicum, chopped
- 1 bowl cabbage, chopped
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon green chili sauce
- 1 tablespoon vinegar
- For garnishing:
- Grated carrot
- Chopped green onion
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INSTRUCTIONS:👇
1. Fry the Eggs:
- Heat 4 to 5 tablespoons of oil in a pan.
- Beat the eggs, pour them into the pan, and fry until they are fully cooked. Remove the eggs from the pan and set aside.
2. Prepare the Fried Rice:
- In the same pan, add 6 to 8 tablespoons of oil.
- Add the chopped onion and saute until it becomes translucent.
- Add the chopped carrot, capsicum, and cabbage. Stir-fry the vegetables until they are tender yet slightly crisp.
- Add the cooked rice to the pan and mix well with the vegetables.
- Season with salt, black pepper, soy sauce, green chili sauce, and vinegar. Stir everything together until the rice is evenly coated with the seasoning.
3. Combine and Garnish:
- Add the fried eggs back into the pan with the rice and vegetables. Mix everything together.
- Serve the fried rice on a plate, garnished with grated carrot and chopped green onion.
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YOUR QUERIES:👇
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