I made this yesterday and boy oh boy was it delicious! Could not be easier to make. I added some greens to my bowl so the hot soup would wilt them a little. SO good!
Thank you for this delicious recipe. I omitted the miso ( we are sensitive to the fermentatation) and I used 4 cups of vegan vegetable broth instead of using any of the plant based milk. The end result was creamy and yummy. I used a can of chickpeas and heated them up on the stove and measured out 1 cup. The remaining 1/2 cup went in the fridge. This soup will grace our table for Shavuos.
I made this tonight even though it was the hottest day so far this year! I couldn't wait to try it. And as always, it was delicious! I also made Jill's Irish Soda Bread to go along with it. A lovely combination, I thought. I love how Jill's recipes are so thoughtfully planned out with regard to the nutrients they contain! Thank you again, Jill! And it was so very nice to "meet" your mom! She seems just as darling as you are. Say hello to her for me!😊❤
we had your brownies today for Easter! They were SO good! Thank you for the soup recipe!! Loved seeing your Mom with you!Thank you for everything you do for our health!
Hmmm, looks so good! I love garlic so much I think I will put in two bulbs. Perfect recipe for cold, rainy weather like we're getting here on the west coast of Canada. Thanks for another amazing, hearty and healthy recipe!
Hello to your lovely Mam, I was born in the North East of England and we call our Mom's Mam! Unfortunately my husband is allergic to garlic...I know..devastating .. it could have been a deal breaker but over 30 years later I still love him..it just means I'll have to put something else in this delicious looking soup. Hmmmmm..any ideas? Thanks again Jill for this fab recipe x
I love soup! This looks like one I will enjoy. I always struggle to get all the good stuff out of my blender. Pouring the soy milk in the empty blender to get the last bit out might work.
I just made this roasted garlic cauliflower soup. First impressions are great! I love the garlic and creamy texture of cauliflower, garbanzo beans, nutritional yeasts medley. I’m curious about ways to enhance the flavor. Any suggestions?
A reminder that apparently about 90% of US soy is GMO and sprayed with herbicides. Same in my country, South Africa. So I'll use extra veg broth for this terrific soup.
@@consciouscaleb5990 Organic soy is extremely expensive in SA - more or less the cost of a week's groceries ... so I substitute with other ingredients.
Jean, can you not get organic tofu online from something like Thrive market. Perhaps there are online grocery stores from Australia or New Zealand or even the UK that would deliver to your area. Wondering if you have looked into that.
Wondering if I could substitute flax seed meal for the nutritional yeast, and thickened tahini for the miso. I just don't have either of those two things on hand and they are nothing we would use otherwise and neither is all that cheap! I've tried nutritional yeast and I cannot stand it and would never use it any recipe, either Anyone have any ideas on this I would appreciate it I really would like to make this today I have all the other ingredients Oops, can I substitute tinfoil for parchment or just the bare baking sheet?🙄
What a treat to have your mom on your channel trying one if your delicious soups 😊
I made this yesterday and boy oh boy was it delicious! Could not be easier to make. I added some greens to my bowl so the hot soup would wilt them a little. SO good!
Greaaaaaaattt recipe Jill!!! Nice to see your Mom!!!✝️❤️❤️
Jill...this soup was fantabulous! Thank you!
Creative daughter cooking for mom--sweetest moment in life : )
So serious Jill thank you so much nd Happy family day bless to your family many thanks
Thank you for this delicious recipe. I omitted the miso ( we are sensitive to the fermentatation) and I used 4 cups of vegan vegetable broth instead of using any of the plant based milk. The end result was creamy and yummy. I used a can of chickpeas and heated them up on the stove and measured out 1 cup. The remaining 1/2 cup went in the fridge. This soup will grace our table for Shavuos.
I am going to love this creamy wonderful soup. Looks so filling and deliciously delightful. Thanks for sharing. Love from Ky.
Hello Mom. Your daughter is wonderful! We love her and all her wonderful recipes.
I made this tonight even though it was the hottest day so far this year! I couldn't wait to try it. And as always, it was delicious! I also made Jill's Irish Soda Bread to go along with it. A lovely combination, I thought. I love how Jill's recipes are so thoughtfully planned out with regard to the nutrients they contain! Thank you again, Jill! And it was so very nice to "meet" your mom! She seems just as darling as you are. Say hello to her for me!😊❤
Can't wait to try this Jill amd huge HI to your lovely mom❤🎉
Hi, Jill's mom! Love that we got to meet you! ThankS for the recipe
Thank you for this recipe. Your mom is such a sweetheart❤
Your mum look so good nd young nd beutifull God bless her
Loved how in sync you were at the taste test :D and the soup certainly looks and sounds fabulous :) thank you so much for sharing
I totally noticed that too!😊
Another scrumptious creation from Jill to make my tummy feel yummy! Happy Easter! 🤤🥰🤤
oh yum. Will make this. Love to have tasty soups around. Thank u
we had your brownies today for Easter! They were SO good! Thank you for the soup recipe!! Loved seeing your Mom with you!Thank you for everything you do for our health!
Wow, Jill! Can’t wait to make this? So nice to see your mom🙂
Yummy ❤❤❤ I want to make this when l go to Taiwan cause I can’t buy anymore vegetables otherwise who’s eating them for 16days
Happy Easter. Thanks for having your mom here
This is so delicious easy quick and bonus home made buckwheat bread. Love the idea of adding chickpeas for the protein. Thank you. ❤
This sounds and looks delicious and easy to make. Yum
Thanks, Jill! Happy Easter! Glad to meet your Mom!
That looks amazing and I’m making that soup
Jill, this is another keeper. I think I need to always have this on hand. It is full of garlicky goodness. Yum! Thank you for another amazing recipe.
I have a cauliflower head waiting for a recipe and this pops up. Looks delicious.
Hmmm, looks so good! I love garlic so much I think I will put in two bulbs. Perfect recipe for cold, rainy weather like we're getting here on the west coast of Canada. Thanks for another amazing, hearty and healthy recipe!
Your mom is awesome!❤I love the recipe as much as I love the two of you having
quality time together.❤🌱
Thanks Kim ❤️
I made some this morning.....middle of July ! Delicious thank you.
This looks super simple, very tasty and nutritious!
Making this week!!!
I havnt watched your videos in a long time but I'm going through a soup phase. So, thank you!
Hello to your lovely Mam, I was born in the North East of England and we call our Mom's Mam! Unfortunately my husband is allergic to garlic...I know..devastating .. it could have been a deal breaker but over 30 years later I still love him..it just means I'll have to put something else in this delicious looking soup. Hmmmmm..any ideas? Thanks again Jill for this fab recipe x
A couple teaspoons of onion powder maybe ?
@@wholefoodplantbasedcookingshow perfect!
I love easy delicious soups and I can't wait to try this recipe! Happy Easter Jill and your lovely mom! 🌷
That truly looks excellent! Excited to try it!
Looks delicious. I love watching and it was a treat to meet your Mom. I didn’t see the buckwheat bread recipe in the comments. Thank you.
plantbasedcookingshow.com/2022/01/15/buckwheat-bread/
I love soup! This looks like one I will enjoy. I always struggle to get all the good stuff out of my blender. Pouring the soy milk in the empty blender to get the last bit out might work.
that looks delicious!
Sounds and looks absolutely delicious! Where is the link for the buckwheat bread? Looking forward to making this. Your mom is so sweet. Thanks Jill.
plantbasedcookingshow.com/2022/01/15/buckwheat-bread/
I just made this roasted garlic cauliflower soup.
First impressions are great! I love the garlic and creamy texture of cauliflower, garbanzo beans, nutritional yeasts medley. I’m curious about ways to enhance the flavor. Any suggestions?
Onion
looks good your Mom is so cute looks just like you!!!!!!
LOL - I think it's supposed to be the other way round - ha ha (cute)
Could I use Great Northern beans in place of the chickpeas? I don't do well with soy products. Looks like a great recipe, I will try it! 😊
Yes you can!
A reminder that apparently about 90% of US soy is GMO and sprayed with herbicides. Same in my country, South Africa. So I'll use extra veg broth for this terrific soup.
Buy organic :)
@@consciouscaleb5990 Organic soy is extremely expensive in SA - more or less the cost of a week's groceries ... so I substitute with other ingredients.
@@Thecodexnoir she spoke to that exact issue in the comment above yours. But yeah I had the same response until I read her comment about it
Jean, can you not get organic tofu online from something like Thrive market. Perhaps there are online grocery stores from Australia or New Zealand or even the UK that would deliver to your area. Wondering if you have looked into that.
@@Frenchblue8 It's massively expensive to order from overseas! I'm not a tofu / soy fan anyway, thankfully.
I have to eat everything in my fridge for about two weeks
Looks perfect! No soy milk for me, however. Happy Easter.
Is a 25 min baking time enough to cook potatoes?
Yes
Wondering if I could substitute flax seed meal for the nutritional yeast, and thickened tahini for the miso. I just don't have either of those two things on hand and they are nothing we would use otherwise and neither is all that cheap! I've tried nutritional yeast and I cannot stand it and would never use it any recipe, either
Anyone have any ideas on this I would appreciate it I really would like to make this today I have all the other ingredients
Oops, can I substitute tinfoil for parchment or just the bare baking sheet?🙄
I don’t understand parchment paper