This stove is also perfect for an alcohol burner, and the feeder hole is great for the simmer ring, and snuffer, plus a gas burner for propane, and butane. Great multi use stove! :)
Welcome my American friend! I know the 313 very well!!! Had a lot of family in Detroit, unfortuneatly most have passed away now but still have a handful out there. Great people and been there many times. Warm regards from Canada!
I’ve used several of these different style stoves, they’re all the same but different designs. These stoves are fun for a place you can only have contained fires. Otherwise you can just clear a space from dried debris and put your layers of twigs and sticks then logs for a more sustainable fire and just bring a compact lightweight grill grate and cook over the coals which produce a higher heat than flames, and no soot on your containers. That thing isn’t going to keep you warm without constant feeding of twigs in the elements, if it keeps you warm enough at all. It’s a day hike stove for hot drinks and to cook some food. I’ve made some fun meals on them, but I’m using the alcohol burner with it. Twigs are too daunting. It’s easier to carry a pocket rocket stove and a small propane tank. Less soot to deal with also. 10-14 mins for a hot drink vs. a couple mins. Nahh. As for the water, yep, filtering and heating the water is a good process but bring water tablets for viruses in the water. I wouldn’t drink that without them. And no, you can’t go 1 or 2 months without food, 3 weeks… you can go 3 weeks without food and only 3 days without water. It’s a fun stove, nice easy set up if you like these stoves. Again, I’d use an alcohol burner or even take a few charcoal briquettes (which I have used in my esbit) Enjoyed the video nonetheless.
Thank you! Appreciate your comments. Love my gas burner and 2 minutes to coffee as well, just won't work on days like today with -15 celsius this morning:) As to food, 3 weeks is accepted and standard but if you dig, you'll see a million references to 2-3 months as well. May depend on body fat, I don't know. Either way, not trying to argue, the point for those who don't know better is simply not to prioritize and panic over food in a short term survival situation. Thanks again, and I enjoyed the feedback!
th-cam.com/video/TyG-5ghtUU8/w-d-xo.htmlfeature=shared Just take the time and copy mine. It works so well .from steak to delicate chicken . I've been using it for 8 years. The khantal wire is available on amazon for 10 $. It lasts for 5 years. You have the choice of wood or charcoal or for the trangia. I must be the worlds shittiest sales guy. Nobody's interested
Nice video. Like the triangle shape of the stove. A 3-legged stool never wobbles. A tip on removing a hot water bottle from heat besides glove or pliers. A toggle on a piece of bank line. There you go.
Great relaxed video, keep up the good work 👌👍 I use a Bushcraft Essentials ""Bushbox XL". If I had my time again, I would probably buy the Solognac instead... It's lighter, more compact and costs considerably less than mine.
Thank you, I really appreciate your comment! You have a pretty cool stove yourself. Truth be told, we have a lot of stoves in the house, this outdoor stuff is addictive. At least this one doesn't break the bank:)
@@BushLife perhaps from the same site where they market it, I had bought a similar fiberglass mat some time ago but however it transmits the color underneath and there is a risk of burning grass or sensitive flooring, I was wondering if that mat also had a thermal insulating power in addition to being just fireproof ?
Thank you for this video. I appreciate the effort that went into producing this piece. Well made! Subscribed. I do not use wood stoves, nor would I light a fire unless it were a matter of life and death. In my experience, it is all too easy for a fire to get out of control. It can and has happened in a matter of seconds. I have witnessed it on several occasions. Better to use some kind of stove that can be shut off instantly and is not subject to being spilled. If one must use a wood fire, clear the area where the fire is to be located of all combustible materials for a radius of at least six (6) feet (two meters). Have at least five gallons of water ready to extinguish the fire. If steam is still rising from the ashes, the fire is not out---add more water until no steam rises, then thoroughly stir the ashes and drown them again. Just my two cents worth.
Thank you! It's always nice to hear positive comments and appreciation. As to fire, everyone has various levels of comfort. To your point, if you make one, you best be certain you can control it and put it out! The stove does help with containment and control. And yes, there are small gas stoves out there, we have several in our house. But they are isobutane and don't work below certain temperatures. By example on this cold day we have in Ontario right now.
There's always water in my canteen. The video was shot on an island, Ie. plenty of water. The point was to show how to take a limited resource (like water that fits in the canteen) and make it unlimited by boiling.
Sadly it's not available in my country NZ. If I brought it in us I'd pay through the nose in exchange rates and sales tax in both country's customs duties and freight so I'll pass 😅
Doesn't need another 10 minutes however to say it's purified the moment is starts to boil shows your inexperience. You absolutely need to keep it at a rolling boil for 1-2 minutes to ensure pathogens are dead.
IF YOU USED A PROPER KETTLE IT WOULD HAVE BOILED QUICKER & IF YOU'D STOP POKING IT & LET IT BURN IT WOULD WORK BETTER YOUR A CONSTANT FIDDLER LEAVE IT TO DO IT'S JOB!! THE STOVES GOOD THE PRESENTER IS A KLUTS ??
This stove is also perfect for an alcohol burner, and the feeder hole is great for the simmer ring, and snuffer, plus a gas burner for propane, and butane. Great multi use stove! :)
Thanks for Sharing
Thank you, I appreciatie the support
Viewing from 313 motor city Detroit Michigan USA 🇺🇸 👌 😎 😊 .
Welcome my American friend! I know the 313 very well!!! Had a lot of family in Detroit, unfortuneatly most have passed away now but still have a handful out there. Great people and been there many times. Warm regards from Canada!
Supper Handy for sure!
Thank you!
I’ve used several of these different style stoves, they’re all the same but different designs. These stoves are fun for a place you can only have contained fires. Otherwise you can just clear a space from dried debris and put your layers of twigs and sticks then logs for a more sustainable fire and just bring a compact lightweight grill grate and cook over the coals which produce a higher heat than flames, and no soot on your containers. That thing isn’t going to keep you warm without constant feeding of twigs in the elements, if it keeps you warm enough at all. It’s a day hike stove for hot drinks and to cook some food. I’ve made some fun meals on them, but I’m using the alcohol burner with it. Twigs are too daunting. It’s easier to carry a pocket rocket stove and a small propane tank. Less soot to deal with also. 10-14 mins for a hot drink vs. a couple mins. Nahh.
As for the water, yep, filtering and heating the water is a good process but bring water tablets for viruses in the water. I wouldn’t drink that without them. And no, you can’t go 1 or 2 months without food, 3 weeks… you can go 3 weeks without food and only 3 days without water.
It’s a fun stove, nice easy set up if you like these stoves. Again, I’d use an alcohol burner or even take a few charcoal briquettes (which I have used in my esbit)
Enjoyed the video nonetheless.
Thank you! Appreciate your comments. Love my gas burner and 2 minutes to coffee as well, just won't work on days like today with -15 celsius this morning:) As to food, 3 weeks is accepted and standard but if you dig, you'll see a million references to 2-3 months as well. May depend on body fat, I don't know. Either way, not trying to argue, the point for those who don't know better is simply not to prioritize and panic over food in a short term survival situation. Thanks again, and I enjoyed the feedback!
th-cam.com/video/TyG-5ghtUU8/w-d-xo.htmlfeature=shared
Just take the time and copy mine.
It works so well .from steak to delicate chicken .
I've been using it for 8 years.
The khantal wire is available on amazon for 10 $.
It lasts for 5 years.
You have the choice of wood or charcoal or for the trangia.
I must be the worlds shittiest sales guy.
Nobody's interested
Nice video. Like the triangle shape of the stove. A 3-legged stool never wobbles. A tip on removing a hot water bottle from heat besides glove or pliers. A toggle on a piece of bank line. There you go.
Thank you! And your absolutely right about the toggle!! I like it because it can be improvised on the spot.
An offset toggle, so it's easier to drop in & take out, but when lifting, make sure the short end catches the edge
@@danielsingh9415
Well said. That is how I do it.
This looks like a great stove! I might need to get one. Thanks for sharing
Glad it was helpful. Let me know if you have any questions.
The reason it's a bit of work is because you keep screwing with it. LEAVE IT ALONE!!!
Hello, where in Canada are you located. Thanks for sharing
Hi, we are in the Kawarthas in Ontario
@@BushLife Howdy neighbour. I am in Nova Scotia
@@MarkYoungBushcraftTaking the path less traveled?
When in the Styx I want to relax so I don't care about boiling times
Nice stove and review. Take a look at fish mouth spreaders.
Thank you! And yes, I keep forgotting to grab some at the tackle store:) They do work great for grabbing bottles
Great relaxed video, keep up the good work 👌👍
I use a Bushcraft Essentials ""Bushbox XL".
If I had my time again, I would probably buy the Solognac instead... It's lighter, more compact and costs considerably less than mine.
Thank you, I really appreciate your comment! You have a pretty cool stove yourself. Truth be told, we have a lot of stoves in the house, this outdoor stuff is addictive. At least this one doesn't break the bank:)
Ha ha, as long as you're only drinking that water, you're fine!
this is almost the same as the one I built myself a few years ago!
the fire resistant mat is interesting, is it possible to take it separately????
That's pretty cool that you built your own! I don't believe they sell the mat separately and the more I think about, I wonder where you would buy one?
@@BushLife perhaps from the same site where they market it, I had bought a similar fiberglass mat some time ago but however it transmits the color underneath and there is a risk of burning grass or sensitive flooring, I was wondering if that mat also had a thermal insulating power in addition to being just fireproof ?
Thank you for this video. I appreciate the effort that went into producing this piece. Well made! Subscribed.
I do not use wood stoves, nor would I light a fire unless it were a matter of life and death. In my experience, it is all too easy for a fire to get out of control. It can and has happened in a matter of seconds. I have witnessed it on several occasions. Better to use some kind of stove that can be shut off instantly and is not subject to being spilled.
If one must use a wood fire, clear the area where the fire is to be located of all combustible materials for a radius of at least six (6) feet (two meters). Have at least five gallons of water ready to extinguish the fire. If steam is still rising from the ashes, the fire is not out---add more water until no steam rises, then thoroughly stir the ashes and drown them again.
Just my two cents worth.
Fire scary oooohhh noooo especially if dummies make fire. Fire jump up all by itself and burn bad.
Thank you! It's always nice to hear positive comments and appreciation. As to fire, everyone has various levels of comfort. To your point, if you make one, you best be certain you can control it and put it out! The stove does help with containment and control. And yes, there are small gas stoves out there, we have several in our house. But they are isobutane and don't work below certain temperatures. By example on this cold day we have in Ontario right now.
Dakota fire pit.
Should have had water in your Canteen.
There's always water in my canteen. The video was shot on an island, Ie. plenty of water. The point was to show how to take a limited resource (like water that fits in the canteen) and make it unlimited by boiling.
Water woulda probably burled in half the time had you not done more to smother the fire evertime just as it got to blazin
The flask is tall for the stove and the heat. Had he used the cup, it could have been quicker.
I reckon you're not an outdoorsman, aren't ya?
If you hadn't of smothered the fire it would have boiled way sooner
Sadly it's not available in my country NZ.
If I brought it in us I'd pay through the nose in exchange rates and sales tax in both country's customs duties and freight so I'll pass 😅
Once water boils nothing lives doesn't need an extra 10 min 🤭
Doesn't need another 10 minutes however to say it's purified the moment is starts to boil shows your inexperience. You absolutely need to keep it at a rolling boil for 1-2 minutes to ensure pathogens are dead.
Pee pants 😮🤭🤣😂🤔😂🤣
Realy not game changer,not new,not for pro's!
🙄
he's still screwing with it. He obviously doesn't camp much. Small to start larger to keep going. Then LEAVE IT ALONE!!
IF YOU USED A PROPER KETTLE IT WOULD HAVE BOILED QUICKER & IF YOU'D STOP POKING IT & LET IT BURN IT WOULD WORK BETTER YOUR A CONSTANT FIDDLER LEAVE IT TO DO IT'S JOB!! THE STOVES GOOD THE PRESENTER IS A KLUTS ??