40-Layer Tiramisu Crepe Cake Recipe! With Coffee Crepes & Whipped Cream!
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- FULL RECIPE HERE: tatyanaseveryd...
If you love Tiramsiu and crepes, you're going to love my 'Tiramisu Crepe Cake'! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting. Once you cut into the cake, the cake layers speak for themselves; a simple and elegant finish is all the cake needs! This cake is not too sweet but if you want extra sweetness, top it off with whipped cream or chocolate syrup!
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I'm not the only one who's interested with the ball tea strainer. Haha
no me tooo !!!
me too...i was like, wow i want one of that...
Hahaha me too
Nur' Izni Bolia aihhh ada wak nya sitok
i thought it was a tea diffuser?? well it's a good idea to use as a cocoa strainer! 😍
I know that this video is about the crepe cake, but did you see her hair?! 😍 #flawless
Thank you! :)
the make up, the hair, the outfit! so jelly!
Who else is mesmerised by Tatyana?
LOL, I've tried it after a long day of work, instead of reading 2 and 1/2 cup, I've read 2x1/2 cup, and you were vague about "strong coffee" ... I'm not a coffee drinker so I think I charged it too much... I found a recipe for energy crepes !!!! I remade my crepes and clean all my apartment at 2 am by the way (Thanks to my energy crepes ), I brought this cake to a party, with a disclaimer "it's an american recipe, I'm definitely not user friendly with cup and teaspoon...and I didn't sleep very well, I may have missed to spread chocolate powder sometimes" ... it's a great recipe, not too much sugar. Congratulations from all of us!
That tool you used for the cocoa powder is so cool! And the cake looks heavenly!
What is that tool?// anyone know
4 years ago and it’s still my favorite crepe cake ⭐️
Awesome!! :) I'm so glad you enjoy the recipe! It's my favorite, too!
Like how you focus on the recipe itself and not yourself. Very Smart! Less distracting. Keep up the great work!
Incredibly innovative with that tea strainer . That’s a genius !
I LOVE that you used a spring form pan, I'm planning on making one for the first time but I wanted it to be perfectly shaped lol thanks!
Yes! :) It just makes the crepe cake look very neat and pretty. :)
I've never seen a crepe cake before, but after this video, I'm officially sold!
I MEAN. WHAT. OMG. LOOKS SO GOOD. I AM CURRENTLY INCOHERENT AFTER THIS MAGNIFICENT RECIPE. OMG. I HAVE TO FIND A REASON TO MAKE THISSSS!
I never try crepes cake before after i watched this im excited to try. Thank you you're amazing bakers!
Your videos are just SO relaxing to watch!! The cake looks amazing!!!
i am very much impressed with your cake and with the easygoing way you've presented it!
thank you for the recipe, and thank you for the video.
-toly
Tatyana, you have very good idea to put the crêpe in the spring vorm. Thumb up!!!!
It's just fantastic and vert Beautiful! Tank you fit tour receipe!
Love your videos Tatyana! Your desserts always turn out looking incredible! 😍😍
your sprinkler is so cool
Looks amazing !
I'm not a big fan of crape cakes, but have to try this one :)
Thank you for recipe !
All the cakes that you made are so big and beautiful.
That's the most beautiful chef I have ever seen😵. And the recipes YUMMY!!!!!🍰🍵🍮🍩🍪🎂
I discovered you recently, and I enjoy your recipes immensely. I love all your cheesecakes and then my color ones. I tried today chocolate macaroons and I was so scared to on the bake them the title over bake them. Next time I will bake them full list time I love your recipes. How you show them and how you present them. You said that you watch other people's recipes and you know how horrible some of them off where people are looking for the scissors to open the package or block what they are doing with that back. None of these things you do of course your videos look very professional and if you say that you do them themselves then you're a very very smart.
I'm so glad you enjoy my video recipes! Thank you for your support! :)
ANOTHER CREPE RECIPE!! YAY!
Love the ball idea :) looks good. I love crepe cakes. will try iy
This looks AMAZING! I'm definitely trying this.
Me too
на какой классный канал я набрела..Танечка вы такая умничка! привет из Испании )
Spasibo! :)
와 엄청 맛있어보이네요
Wow this look very diliciously
Definitely trying this one out.. Looks fantastic!
Looks so amazing! Can you please make crepe cake with perhaps asian infused flavour? for instance Thai milk tea or black sesame if possible? Thanks. Your cakes always look so good. I got so excited everytime a video is added to your channel :)
This looks incredible!!!
And this is the third time I’m making this cake .... it’s fantasticccc😍😍 thank u Tatyana for this amazing recipe ❤️
You're very welcome! :) I'm so glad you enjoy the recipe!
I like your cocoa tool, where can I buy such tool? And the cake looks very yummy :)
hey beautiful ur cakes and desserts are sooo easy sooo yummmm and soooo delicious.plz also show how to make different types of casseroles.
Yum!!! Favourited this to my playlist! Thank you for the great content! ❤️
Thanks Tatyana for all this
Wow it's look so delicious i'l try also to bake that
Hope you enjoy the recipe! :)
Спасибо за идею!Thanks for idea!🤗🤗🤗👍🏼👍🏼👍🏼
Made it! It's amazing thank you !
:) So glad you enjoyed it!
That's taste good! Thank you for your video!:)
I tried it it was great.. I didn't do the same icing and I regret not using rum instead of Amerito
thank u so much for the recipe, made yestorday, gonna try today, looking sooooooo gooood. good job
Татьяна, ты просто УМНИЧКА!!! СУПЕР!!! :)
Spasibo! :)
I was wondering if anyone used mascarpone cheese instead of the cream cheese? If you decided to switch would you suggest using the same amount of mascarpone cheese, more or less, instead of the cream cheese? Awesome video, I cant wait to make this! My friend just had a major surgery and i offered to make her dinner a few nights and thought id bring dessert as well! Wish me luck on this recipe, I have not had the best of luck with my crepes in the past!
That is so nice of you! I hope she enjoys the cake. You can definitely replace the cream cheese with mascarpone, same amount :)
TatyanasEverydayFood Thanks for the response! I just made all my crepes and they turned out amazing! I’ve tried many crepe recipes and had not had much luck, I think that the all the ingredients and quantities of ingredients made for a perfect batter! The blender idea was also genius as I’ve only ever used a whisk and would always get clumps. Most of my previous crepes were to thick, or would fall apart or tear when I’d try to flip them. This recipe yielded me over 30 crepes, took a while but I know it will be worth it and my friend will be amazed! Thanks for the awesome video!
Awesome!! So glad my recipe worked well for you! The blender is the best way to go!
hi tatyana, thank you for your recipe. absolutely gorgeous!!
It is very nice..lam arabic..lam understand evey thing aboute your video..
Looks absolutely amazing 😍😍
This is not only gorgeous, kit looks relatively easy! No cutting cakes into three even layers (yeah, right, even…).
Could you sub Kaluha for the amaretto?
Thank you! Yes, so easy to put together!
Kaluha will be great for this recipe, too. Enjoy!
That looks so good. You are the best TatyanasEverydayFood.❤
always so exciting to watch your creations!
I've made this today and spend for 2 hours >.< will try tmr, exciting XD
Hope you enjoy it! :)
howd it go?
Yummy
I wanna taste this so baddd😍😍😍😍
It is looking so good cant wait to try this cake
Enjoy! :)
I really have to make this
You'll love it! Have fun making it!
Thank you thank you!!!! I loved it
Just tried them.. Its brilliant!!
So glad to hear that! :)
that looks so good
Hi amazing recipe. Is that a tea strainer u use to sprinkle chocolate ,
Yes! Tea strainers are perfect sifters :)
What if I don't have a blender? Can I still throw everything together in a large bowl and use a mixer?
Absolutely! For best results, have all the ingredients at room temperature to prevent clumps from forming. Enjoy! :)
I adore ❤️❤️ ur so creative
Oh my goodness that crepe cake looks amazing Tatyana. How wonderful is it! Can I ask where you got that little cocoa powder sifter thingy please?
Thank you! It's a ball tea strainer I picked up at Williams Sonoma, great for cocoa powder! :)
食べたい❣️
Uh. This is literallyy heaven :D
may i know how many layers of crepes does this recipe make? i'm going to make it for my brother's birthday. Thankyou in advance! :)
I honestly didn't count all the layers! I think there are about 20, 22...
you've done it again! now, to come up with a gluten free version =) you're so talented! keep 'em coming!
Bob's red mill has a gluten free flour. I believe it's rice flour
i just eat 10 minute ago, and now, im super hungry after watching this ... 😭
I was wondering, how's the tool you use to dust the cacao called?
I'd like to know, too. Is it a tea strainer?
yes it's for tes
tea
It's a ball tea strainer, I got mine at Williams Sonoma :)
love your channel also love your tiramisu cheesecake and tiramisu crepes cake very light not too sweet, can you recommend what other cake you have here not sweet. thanks
Have you tried my chocolate raspberry crepe cake? That one isn't too sweet either. I also love the 'Chocolate Spartak' :)
omg, I love so much coffe desserts
Yummy that's so good and I'm gonna try it and I love your video so much 💛💛💛
Thank you 😋
Waoooo muy bonito
I will try this recipe this weekend,love crepes and tiramisu....really curious about the cake.
you mentioned not to overmix the cream filling, how long should I mix it for? I would use my Kitchen Aid for that.
btw love your recipes!
Mix for 30 seconds to 1 minute, just until it gets fluffy. When you're making it for the first time, set your mixer on medium speed just in case :)
my favorite cake flavor! 😍
Hi Tatyana, I'm curious can I use whipped cream powder instead of whipping cream and how much can I use it? Thx, waiting your response very soon
Hello! New to your channel, I'm loving this recipe & video. The crepe cake looks absolutely delicious & delight, and you're also beautiful & awesome. Thanks for sharing this :)
Welcome to my channel!
Looks awesome delicious. What can you use instead of condensed milk? I'm not too crazy about condensed milk. Thanks.
For this particular recipe, I do recommend adding it. You wont really taste it. Otherwise you would need to prepare a basic custard to replace it.
hello Tatyana 👋🏻👋🏻 I had a question.....can I half your entire recipe because a 40 layered tiramisu crepe cake is too much for me
Yes, absolutely! Half the recipe will be great, too! Enjoy!
Hi tatyna.. i love all your recipes..i have tried your chocolate crapecake and it turn out nice and super tasty!. btw.. can you make greentea crapecake💚? that would be amaizing!. thankyou in advance..💕 @TatyanasEverydayFood
hallo. I try this recipe today. Just some review, the crepe is sooo goood. it's so fluffy!! I relly love it 😍😍
Unfortunatelly, the filling is so hard to make. I can't tell that my mixture is flyffy enough and suddenly it separated so badly and I can't even use it. It so sad because in Indonesia, cream cheese and whip cream is more expensive than chicken meat. I had to replace it with chocolate ganache because I'm sure that I will fail again if I make it. and I don't have that much money :((
I'm so sorry that your filling didn't turn out! :(( that's happened to me before, too! I hope the chocolate ganache worked for you!
It's okay. It's part of the learning. The ganache turn out really great. Thank you for the lovely recipe :)) Definitely will make your another recipe again
Love your crepe but I also love your hair.
You can also make the fuchini crepe 😋😍👌
subscribed 👍 ur videos are amazing
OMG!!! That look yammy!!!
Woooow I like it ! ❤😍 mashallah
Tatyana, may i not use the acohol in the cake?
Hi Tatayana!
I have been looking around for recipes for a very light and airy blueberry bread. I don't want it to be dense at all - it should rise and be fluffy. Any tips or recipe? Absolutely love your videos!! Thank you so much!
Are you looking for a yeast bread or cake? I have a recipe for lemon blueberry loaf, it has a cake-y texture :)
I will try this recipie soon!! Sorry... I cannot hear the audio clearly. :) It is 1 table spoon of Almondrado? Thank you!
I have the full recipe on my blog, link in box underneath video :)
You r gorgeous....your crepe cake is gorgeous....love watching your recipes...just wondering can I omit the amaretto when I make this cake?
Thank you! :) Absolutely - you can add a teaspoon of almond extract instead
TatyanasEverydayFood Thank you....lots of love
I have some questions
1. Where did you get that spoon you used for the cocoa powder?! that is bada**
2. Do the eggs, cream cheese and butter have to be room temperature?
3. Is your cocoa powder sweetened or unsweetened?
:) The spoon is a ball tea sifter that I picked up at William Sonama. The eggs don't necessary have to be at room temperature but the cream cheese and butter, yes. Otherwise they won't mix with the cream properly. And the cocoa is unsweetened but either one will work
I just recorded a Tiramisu episode today (will post in two weeks). Great minds think alike!
6:55 best reaction
So many cooking Channels and all of them has soo manny subscribers. Man people in this world mostly hungry.
thank youbso much
I will make this for my mom.☕🍰
I'm sure she's going to love it! :)
Thx for saying that she was happy. I like ur vedios
Hi Tatyana! I will try the recipe for sure. I was wondering how long can the cake sit at room temperature? And how many days can it be kept refrigerated until it might go bad?....I am trying to make the cake on a Friday night...and take it to a party on a Sunday...Thank you!
Hi! The cake will be just fine in the refrigerator for a few days. I would cover it well so it doesn't dry out. It will stand at room temp for 2 to 3 hours.
TatyanasEverydayFood Thank you so much!!!
Maybe using a piping bag would help make it a little easier to put between the crepes?idk
Cream cheese? How about mascrapone?
Mascrapone should work, too
TatyanasEverydayFood cream cheese shouldn't work mascarpone should otherwise it shouldn't be called tiramisu crepe ☹️
JinYoung Bang Thats what I thought too
Pewters Now thats why yanks suck at baking they use oz , pound , cups and all of that stupid crap in Europe people measure things in grams which is more precise. Famous patisseries in pari measure eggs in grams because even the small amount of egg could either make the batch too runny or tough to work with.
can we use butter cream instead of whipped cream to frosting mille crepe?
Yes, you could but I think the whipped cream goes better for this type of cake :)
How many crepes aprox did you make? 20? Thanksss
About 25 for this recipe :)
Looks amazing and so neat. Your presentation is amazing :D