Solin T. lol same crepes are so good love it more than pancakes plus my mom make a really yummy one with think its green crepes with coconut filling and rolls them so good.
Jemma and Sally are wonderful and so sweet I watche all of there videos and make most of them, they explain there recipes in a very easy way thanks to Jemma and Sally
You can tell she's soooo professional by how clean the edge of that second layer of chocolate ganache is. And she probably didn't even use the big white plastic thing to smooth it out. Just that spatula 💕💕💕💕💕
I grew up knowing only crepes bc my grandma was French...when I was a kid the only place to get Nutella was to make a trip to Canada now I see it in the checkout lines in little cups....I love it when food transports me to another time and place because it's always a happy memory!
Jemma..i made this for a breakfast at my church ladies activity. It wasn't as beautiful as yours, but it was so delish! We cut it into very thin pieces so everyone could sample it. BIG hit! A lot of work. But worth it. Thank you. The step by step was awesome!
I have actually made the cake (it is time consuming no doubt about that), but the outcome is more than satisfying. Had some problems with ganache, but adding more chocolate solves most of the problems usually and it did this time ^^ Thank you for the recepie Jemma :)
Freakin truely genius I thought I had made every type of cake possible but crepe cakes that's new and gonna have some fun and tummy aches trying all sorts of variations ty gemma
Hi I made this it came out awesome . I had remaining batter left from pancake day. So I thought about your recipe and made. It was awesome. Everybody loved it
Ohmygosh!!! This is an awesome creation. Simply beautiful. Full of flavour and texture. Looks like a normal cake from the outside. I could actually cook this.
I made a vegan version of this cake with fresh coconut milk and coconut milk cream and peanut butter as an egg substitute. The latter didn't work so well, because the pancakes were too sticky and it was a lot of work to make them. For the plain cream I made a coconut-cashewnut cream. It was absolutely delicious! Even if it didn't look this good, because I didn't have so much fridge in and out time and didn't have a ganache to finish. Everyone loved it just the same! ps: obviously no actual nutella in this recipe, but a really good local hazelnut cacau cream!
made this today on my birthday but just with wipped cream as filling and on top melting chocolate mixed with a bit of milk. it was delicious! Thank s for video
Zed Jay lol thats what bakers do. croissants and fancy pastries take a long time too when rolling butter into the dough to make it flaky its hard work.
How can ANYONE give this video a dislike? I mean, HOW?! I cannot be friends with people who don't like Chocolate, Crepes or Jemma.
Solin T. lol same crepes are so good love it more than pancakes plus my mom make a really yummy one with think its green crepes with coconut filling and rolls them so good.
I really love pancakes, they don't have side effects.
Solin T. What if they’re allergic to gluten or eggs....
Because not everyone likes the same stuff. Shouldn't be too hard to comprehend.
@@maraisfan4life517 they dislike because the recipe can't accommodate them? seems like a them problem.......
Jemma and Sally are wonderful and so sweet I watche all of there videos and make most of them, they explain there recipes in a very easy way thanks to Jemma and Sally
when you're on a diet, but jemma uploads....
never mind😂
Chiara Biasotti lol I literally just said that
Chiara Biasotti ahaha 😆 so true 💜xx
Chiara Biasotti same😩😭
I easily avoid that issue by never dieting! ;)
Chiara Biasotti I FEEL YOU 😭
You can tell she's soooo professional by how clean the edge of that second layer of chocolate ganache is. And she probably didn't even use the big white plastic thing to smooth it out. Just that spatula 💕💕💕💕💕
watching her slice through it was so satisfying tho
I grew up knowing only crepes bc my grandma was French...when I was a kid the only place to get Nutella was to make a trip to Canada now I see it in the checkout lines in little cups....I love it when food transports me to another time and place because it's always a happy memory!
Jemma..i made this for a breakfast at my church ladies activity. It wasn't as beautiful as yours, but it was so delish! We cut it into very thin pieces so everyone could sample it. BIG hit! A lot of work. But worth it. Thank you. The step by step was awesome!
I have actually made the cake (it is time consuming no doubt about that), but the outcome is more than satisfying. Had some problems with ganache, but adding more chocolate solves most of the problems usually and it did this time ^^ Thank you for the recepie Jemma :)
Hi Jemma!! I am a huge fan of your cupcakes! sending virtual hugs and kisses from The Philippines!!
Freakin truely genius I thought I had made every type of cake possible but crepe cakes that's new and gonna have some fun and tummy aches trying all sorts of variations ty gemma
It needs a lot of self dicipline to not just spread nutella on the crepes, roll em up and eat em
Felicia♡
Ikr 😅
I am so making this! Thanks Jemma!
M Zulueta I don't see the full recipe.
RonneeSue Scott
It's in the description
M Zulueta howw long dis it take to cook the pancakes
Charlotte Lloyd If your pan is the right heat it should be 30-40 seconds per side, and loose enough to move around the pan. Good luck!
M Zulueta i wish you the best of luck and patience
Ahhh I just finished off my Mums amazing pancakes with nutella and white chocolate chips💗💗💗💗
Can't believe how much she has grown! I have been subscribed since below 50,000.
I honestly love her recipes! Whenever there's a new upload I'm so excited about it!
Ive tried your recipes before and they were amazing! Looking forward to make this one!!
Hi I made this it came out awesome . I had remaining batter left from pancake day. So I thought about your recipe and made. It was awesome. Everybody loved it
Joshua Jude hey how much time did it take for you to make the whole recipe?
Joshua, did you refrigerate after making? I'm making mine for next day and nervous about the whipped cream "deflating"
Thanks!
Made this for my daughter's birthday breakfast! Loved it!! Thank you so much!
I love your little ceramic garden on the left! it's so gorgeous
Ohmygosh!!! This is an awesome creation. Simply beautiful. Full of flavour and texture. Looks like a normal cake from the outside. I could actually cook this.
Just made it for the weekend. Mine didn't have so many layers, but it was fantastic the same way!
I made a vegan version of this cake with fresh coconut milk and coconut milk cream and peanut butter as an egg substitute. The latter didn't work so well, because the pancakes were too sticky and it was a lot of work to make them. For the plain cream I made a coconut-cashewnut cream. It was absolutely delicious! Even if it didn't look this good, because I didn't have so much fridge in and out time and didn't have a ganache to finish. Everyone loved it just the same!
ps: obviously no actual nutella in this recipe, but a really good local hazelnut cacau cream!
This may be the greatest thing I have ever. seen. WOW!!!
Thank you so much! Saved my sister's birthday for sure! She'll love it ! It turned out great
made this today on my birthday but just with wipped cream as filling and on top melting chocolate mixed with a bit of milk. it was delicious! Thank s for video
Dilirici Mi
I think this may be the best crepe cake i've ever seen!!!!
All that yummie makes up for the work put into making it. Thanks Jemma.
only just managed to watch this (a day too late for pancake day) needless to say we will be having another pancake day at the weekend!! looks delish x
jem it's 11:30 now and your making me hungryyyy!!!!
I've never wanted one of your desserts so much before!!! Crepes are my fave, now there's a cake crepe!!!
Usually I never interested on crepe cakes.. but this one is so tempting..
That looks amazing!! Best crepe cake video I've seen plus best looking crepe cake too!!
I'm come from Indonesia i like somuch this channel.
jemma is my inspiration
Wow Jemma, it's like you made this just for me!!! Nutella and cream is the best combo 👍👍👍
I absolutely love trying everything she teaches us. Jenna your an incredible teacher. You go girl 😍
I'll try this later on with my friends o.o hope it works...
EDIT: It was one of the richest but most delectable cakes I've ever eaten!
크레이프 뒤집을때 표정이너무 귀여워요!!
I am so making this for my husband's birthday in July! Thanks for this one. PS love your videos. They are very clear and beautifully done!
Had a go at this for my daughter's birthday has turned out fab
I alomost drowned while mouthwatering. look epic, gotta make this one
ok
Zbyněk Fojt how was it?
Did u make it
It's Pancake Tuesday yeaaaaa ‼️‼️‼️
Who else watches her videos but never actually bakes anything?
Rizwan Shah I thought everyone does that.
this meaningless comment almost can be found under every baking channel ha
meeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee!
LadyNanaMax ikr
Rizwan Shah hahaha meeeeee
This looks so good, both aesthetically and taste wise.
It's easy and delicious!! I'll do it. I love you Jemma.
incredible!!! and great clear concise instructions
Jemaaaaa can you do red nose day cupcakes??
Parbes Ahmed What's that?
Aoibheann Dillon A charity Day celebrated in the UK
Ohhh....Thanks
WE in the US have red nose day too! Its an AWESOME way to give back!
That cake looks so decadent!
You can't watch her videos and NOT want to bake. A cool chef.
OMG I need to try this NOW! Yummy.
Visiting London from Israel and had to check out Crumbs and Doilies. Carrot cupcake was PERF. If we have time I'll definitely go try some more. ❤
Hot damn, that's impressive. But it seems like SO much effort
Zed Jay lol thats what bakers do. croissants and fancy pastries take a long time too when rolling butter into the dough to make it flaky its hard work.
Martin Fischer that's why one cupcake costs 10 bucks.
Fuckin worth it son
Martin Fischer hell nah, crepes arr easy as hell to make
Léo Frmn they are easy AF but time consuming , it takes me about an hour and a half to make about 20 crêpes , and it gets HOT by the stove
That looks absolutely heavenly!! I want to make this ASAP
looks so cool thanks for teaching me how to make it
This cake looks fancier than my life right now. So satisfying
I made this cake for school, without topping lmaoo. It tasted delicious
Ive made something similar to this. Its called Medovik. Its a Russian honey cake and it is AMAZING!
Oh my goodness I must try this. Thank You Jemma!
Just spent hours making this. The family thought it was awful 😲☹ that's half a day of my life that I'm not getting back! 🤣
Did one and it was great! Everyone loves it! 😍
You're my hero!!!!!! I want to make this now!
Omg, that looks so good! I would enjoy every bites of it. Thanks for sharing, liked and subscribed
well the tutorial certainly helped me, I made myself an AWESOME birthday pancake cake! Thank you a lot Jemma🤩🥳
Oh my God , Jemma ... how do u do this .. you are amazing !! Love u loads 😘😘😘
made this today. thanks for the inspiration Jemma!
Dear lord,I'm so making this....and dying immediately after eating the whole thing.Goodbye,cruel world.
Such a cool idea... Looks delish.... Love your channel
No less than 30? You're killing me, Jemma! That's a looooot. Damn, I need to muster some serious patience with this cake :)))
really an amazing result waaaaaw
Wow, it is looking amazing. I had pancakes for lunch and dinner today...
That. Looks. DEVINE.
I'm dying right now... nutella is my FAVORITE!
I will absolutely be making this.
I am going to try this next weekend. I hope I don't mess it up. Thank you for showing your techniques clearly.
OMG!! I must have a slice of that!! Definitely going to try this!! Thank you! And awesome easy to follow video! :)
how can she make this thing perfectly omg
2:46 was sooo funny and cute 😄
This looks so lush.
They look so amazing and delicious😋😋😋😍
oh i made it along your great recipe.
thank you . so excited.
i love cupcake jemma💖💖💖💖
My favourite video folder is full of CupcakeJemma's 😄
I fully need to make this
Fun fact: we call those pancakes in Austria "Palatschinke" and eat them traditionally with apricot jam inside, roll them up and put sugar on top 😋
the best thing about this cake is it doesnt use too much sugar
I’m so going to make this for Christmas
Oh my, oh my, now I know what kind of cake I'll make for my next birthday!
Hey jemma... Can you plz make a video of which product like baking accessories we will need in basic and which brand...
Oh my! I need to make this vegan and have eating day 😂
Scissors! Brilliant!!!
Absolutely amazing 😊thank you for great videos love you lots ❤️
sooooo delish! thanks for making video while you have a cold...hope you get well
Thanks for this recipe Jemma
I really wanna cry, I want this so baaaaad
That looks absolutely gorge!!! 😍
Omg!!! Its like a dream!!! 😍😍😍
That cake is just beautiful.
i like your nanny plum-looking bun btw :)))))
What a brilliant idea!!! I love this. will definitely be making one of these soon!! xxx
What a beautiful video! I'm so gonna try this!!!
This looks delicious