We've always done ours with the refried beans, then the guacamole, followed by the sour cream (mixed with taco seasoning), black olives, green onions, tomatoes (or salsa) and finally the cheese (and a sprinkling of cayenne powder as a garnish). It's more or less the same recipe. 😎👍
I prefer the bean layer, then a cooked ground beef layer and cheese… bake till cheese is melted, cool a bit, add more fresh cheese, salsa, sour cream and then garnish with chopped tomatoes, sliced peppercini, olives and sliced onions. I dab on the avocado guacamole all over.
I made this a couple days ago. It’s just me so I halved the recipe but oh. my. goodness 🤤!! I’m not a huge fan of refried beans, or beans in general, but the seasonings put in it was just *chef’s kiss!* The bean toots are worth it! Thank you for this recipe. I’m planning on making it again and taking it to work to share.
Nobody ever said you had to make it like this. If you have the space and you know how to grow and make everything that goes into this recipe, go ahead. I, on the other hand, don't really have that space.
![Microwave Lasagna Bowl [Episode 71] | Cooking With Ms. Kristi](http://i.ytimg.com/vi/AGzVcKtT8LI/mqdefault.jpg)
Thank you for the recipe! Definitely, I will make it for our Super Bowl!
Enjoy! Go chiefs!
This dip along with some spanish rice and tortillas is IDEAL for 7 layer burritos! Or for those who are watching their carbs, a burrito BOWL!
Looks Delicious!
Looks delicious
We've always done ours with the refried beans, then the guacamole, followed by the sour cream (mixed with taco seasoning), black olives, green onions, tomatoes (or salsa) and finally the cheese (and a sprinkling of cayenne powder as a garnish). It's more or less the same recipe. 😎👍
Love this.👍😋
I prefer the bean layer, then a cooked ground beef layer and cheese… bake till cheese is melted, cool a bit, add more fresh cheese, salsa, sour cream and then garnish with chopped tomatoes, sliced peppercini, olives and sliced onions. I dab on the avocado guacamole all over.
Sounds like my kind of dip! Thanks.
Thank you
How do you eat it later though? Do you just eat it cold or reheat it with the sour cream and veggies on?
THAT would be a walking taco casserole! ^_^
I do the meat separately so it can be reheated later.
Delicious
Can you warm up to melt the cheese?
That looks very good 😊
I made this a couple days ago. It’s just me so I halved the recipe but oh. my. goodness 🤤!!
I’m not a huge fan of refried beans, or beans in general, but the seasonings put in it was just *chef’s kiss!* The bean toots are worth it!
Thank you for this recipe. I’m planning on making it again and taking it to work to share.
This looks so much better than mine.
This is delicious!!!!
❤ this recipe. It’s a step above mine that calls for shredded lettuce which wilts and becomes soggy. I’m saving this one to replace my old one. ❤️🙂
Made this since the 70s, yummy but now i use vegan sour cream😊
Hi Caitlin how are you I love your vidioes😮
I like my frijoles cooked with chorizo
Where is she
Looks good but too much caffeine for me
Faff not caffeine
Just make your homemade salsa thicker then? Duh.
Yeah for some reason that didn't look very good.
bunch of preprepared store bought ingredients lol
Nobody ever said you had to make it like this. If you have the space and you know how to grow and make everything that goes into this recipe, go ahead. I, on the other hand, don't really have that space.
And it looks amazing it’s recipes like this that are the best for new cooks! Great job❤
Is she dead