How to make Vada

Vada recipe
I'll be using urad dal with skin because it has fiber and is good for health. Plus, the vadas taste super delicious and crispy!
Ingredients:
- 200 grams Urad dal
- Rock salt to taste
- 5-6 Green/ red chillies
- 1 spring of Curry leaves
- 2 Chopped onions
Method:
1. Soak the urad dal overnight. The next day, make a batter using a mixer or stone grinder. Add water as needed to make a thick batter. Don't forget to add salt while grinding.
2. Once the batter is ready, mix in black pepper, chillies, chopped onions, and curry leaves.
3. Heat some oil in a Kadai. Take some batter on your palm and shape it into vadas. Dip the vadas in the oil and fry on low flame. Enjoy!