The best cooks always eyeball the measurements. Fish is a great cook, it runs in the family! That's why I'm sitting here taking notes! Fish looks fit enough to roller skate on :))
This is such an enjoyable video resh... thanks so much for sharing... very handsome brother and great cook... wonderful family you’re blessed with. Would love seeing many more of these videos if you can during your vacation home
Hi fish youre stewed gizzards looks very delicious and amazing and it also has a great colour and im also a huge fan of Taste of Trini i also enjoy watching youre vlogs and videos 💯👍👍👍👍👍👍🇹🇹🇹🇹
Thanks for sharing Both My Son's ask me to cook Stew Chicken Gizzards with pigeon peas on Saturday 12/02/2023 and I love ur Brother's ingredients thanks
Yes true flour really cleans meat well great video as always glad to see your lovely family he is a great cook i like watching him cook oh resh i try your pigtail soup today it was a hit i never really stew for soup but i try it today n put the coconut milk as well that was the best soup ever thanks for the video
Yes yes I like your brother Stiles off cooking for sure looking tasty...il be down in TNT in August so il try some..because ...thanks for sharing your vlog
FISH ,you are a true old fashioned Trini. All our parents use to cook and still cook with out measuring ingredients. My sons hate when I'm cooking without measuring. Fish I cook like you all the time. There's always a Trini line by me in the UK. Love you Fish. Keep on cooking say Hi to Batman for me. Irish Cream.
This Bai, needs to get marry into my family! Never had that, but I believe they cook this in Guyana on the morning of the wedding when you butchered a Cow or any other animals. It looks really good, can only dribble thinking about that. Excellent job. Keep it up boi. Love from Guyana and Toronto 🇬🇾🇨🇦❤
Ah, you see! I never could get my sugar to melt properly (before it wants to burn) but now I see I've had the heat too high in the beginning. Fish can really cook - he uses a PROPER amount of green seasoning lol! I LOVE your videos! I subscribed yesterday (the Point Fortin video was great even though it made me cry a bit; I miss home).
I would fry up the gizzard with a little oil and salt in the pressure pot and pressure it until tender and then fry it up with sauces and seasonings. Nice video.
Hi Reshmi I always enjoy your videos. I'm not sure if you remember, food basket Chag restaurant use to have a curstard pudding at their buffet. I've been looking for a recipe for a long time and I've been craving it recently, can you recreate the recipe if possible, please. Much appreciated, a silent supporter.
So how did Fish lose the weight? I made this today and it was fantastic. I agree with him on several things: the smell of the seasonings helped me to add some ketchup and soy sauce.
I'm probably the only person in my family that likes liver. Looks good. Alot of good flavors. I suspect he likes the ketchup because it may have tomato paste(which is concentrated for more flavor), which explains the less sweet flavor. Good stuff and good food. Also, and I come from a trini family myself, Americans use buttermilk to kill off that odor and gaminess. So it's interesting to see the differences in how different cooks manage that. Also, I know I'm going on and on, but you remind me so much of my great grandma. She looked and talked just you. It's uncanny. She was from Tobago.
Hi love to watch you and your family cook. I make my stew with some different sauces also and we call it black stew cause of the color. The way some people make it is just with tomato paste or tomato sauce
Resh y u cut d boy finger lol, Tis looks delicious i wanna try Tis, he cooking like my grams an mom no measurement.i have to lose weight so I need to no lol. Oh gosh my husband over knock d pot lol, I wish I could of smell dat
My favorite quote from fish “You’re not cooking if you don’t knock the pot twice” 🐠 😍
Hey everyone nice cooking great job
The best cooks always eyeball the measurements. Fish is a great cook, it runs in the family! That's why I'm sitting here taking notes! Fish looks fit enough to roller skate on :))
So true uncle! He lost a lot of weight, I was so shocked.
Delicious stew and your brother is a great cook. Takes me back to childhood when my grandma used to make stew gizzards. Thanks for this video.
I live in America and this is one of my favorite Channels 👍
Goodnight Reshmi and entire TOTfamily,so nice to hear hubby's voice.One thing I can conclude a family that cooks together makes awesome memories.
I have learned something today watching how to cook gizzard your brother is great cook. ❤
Great job on the stew. Kudos to your mom for having all kids that can cook.
Thank you! Our family loves to cook 🙂
Thanks Fish. I really appreciated how you went through that in detail.
WOW!! This looks amazingly tasty! Been looking for another way to cook gizzards Thank for helping me out with that! 😉
This is such an enjoyable video resh... thanks so much for sharing... very handsome brother and great cook... wonderful family you’re blessed with. Would love seeing many more of these videos if you can during your vacation home
Hi fish youre stewed gizzards looks very delicious and amazing and it also has a great colour and im also a huge fan of Taste of Trini i also enjoy watching youre vlogs and videos 💯👍👍👍👍👍👍🇹🇹🇹🇹
Thanks for an awesome recipe... I tried it yesterday and it tasted awesome... Thanks Reshmi and Fish!
Hi I enjoy al ur recipes must try this
Hi reshmi the stewed gizzards your brother makes looks amazing tell him thanks for sharing his recipes👍👍💕
Just got finish cooking mine. It's delish. Thanks for sharing.
Looks delicious reshmi thank you fish for sharing
Thanks for sharing Both My Son's ask me to cook Stew Chicken Gizzards with pigeon peas on Saturday 12/02/2023 and I love ur Brother's ingredients thanks
Hey Reshmi!!!I love these videos. Nice stewed gizzard fish
Yes true flour really cleans meat well great video as always glad to see your lovely family he is a great cook i like watching him cook oh resh i try your pigtail soup today it was a hit i never really stew for soup but i try it today n put the coconut milk as well that was the best soup ever thanks for the video
This was a great video Resh , and thanks fish for your recipient , you should do more of these , great narration ! I enjoyed this video
Your brother is beautiful...and so is your Family God bless
Beautiful Easha
When he said salt is salt and heart attack mode I was rofl. Nice recipe. His stew looks great.
Nice as always💯💯💯
"We like to be in heart attack mode when we liming" XD Resh you was provoking him too much bout his oil.. PERFECT RESPONSE FISH hahahahaa
Lol you know how siblings are. I like to trouble him
Boss thing man! ..and yes to those 3 sauces!
Wow now that stew gizard looks yum amazing recipe a must try I always try out ur recipes reshmi tnx for these video's
Great tips! About to go stew some gizzard right now.
I love adding grated ginger to my stews. It brings a nice flavouring to the dish.
Bredda fish tea. Yuh wah Ny woman will eat out yuh kitchen n lrf yuh hungrey..
Loving it thanks for sharing your recipe .
Just love the technique on this stew. I need some of this with jasmine rice.
This is a great video!!
Miss my mom and her curry gizzard; was my favorite dish
Hi do I have to boil out the gizzard
Great cooking, look delicious 😋.
Happy Thursday, this looks so good. Thanks for sharing.😋😘
Love gizzards and liver...great job Isho👍👍
Me too! Thanks for watching!
Delicious love u guys
Looks delish.
Yes yes I like your brother Stiles off cooking for sure looking tasty...il be down in TNT in August so il try some..because ...thanks for sharing your vlog
FISH ,you are a true old fashioned Trini. All our parents use to cook and still cook with out measuring ingredients. My sons hate when I'm cooking without measuring. Fish I cook like you all the time. There's always a Trini line by me in the UK. Love you Fish. Keep on cooking say Hi to Batman for me. Irish Cream.
Awesome 👍 looks delicious 👌
Hi guys that pot look so so good its smell so good boy good cooking love it so much 🖐🖐🖐
I will try that
Hi Reshmi tha gizzards ur brother made looked delicious the colour was perfect.
OMG! I like mine smelling like 'trini' oyster sauce too! Great vid. Keep it up
Awesome I’ll definitely try this one ❤️❤️
he can really cook good
😂😂😂 u got confuse in d end lol dat looks delicious kudos to ur brother an yes hes rite woman is trouble some tho 😂😂😂 an i does dat same smell test to
This Bai, needs to get marry into my family! Never had that, but I believe they cook this in Guyana on the morning of the wedding when you butchered a Cow or any other animals. It looks really good, can only dribble thinking about that. Excellent job. Keep it up boi. Love from Guyana and Toronto 🇬🇾🇨🇦❤
Your brother can bubble a pot like a boss!!!!
Hi reshmi. .looks delicious! ! Good looking brother!!lol.
Ah, you see! I never could get my sugar to melt properly (before it wants to burn) but now I see I've had the heat too high in the beginning. Fish can really cook - he uses a PROPER amount of green seasoning lol! I LOVE your videos! I subscribed yesterday (the Point Fortin video was great even though it made me cry a bit; I miss home).
And never turn yur back on the SUGAR while it caramelized
Stewing is very tricky . Keep an eye on the sugar until it bubbles.
I prefer to stew with out oil it taste better an gets a nice colour looks delicious
Hi reshmi love the plaster hack because I always cut up my finger right there 👍
I would fry up the gizzard with a little oil and salt in the pressure pot and pressure it until tender and then fry it up with sauces and seasonings. Nice video.
I love his method... I myself don't use measurements
🙂🙂 That's how I was taught too.
Yum yum. Reshma, how did your brother get the nick name fish? Lol
Great video guys! Loving the family partaking in your channel and the bloopers lol.
He loves to fish 😁 he doesn't do it as often anymore but his friends gave him that nickname. Thanks so much for watching!
I USE KETCHUP ALSO, THE PERFECT COLOR OF MY COOKING, THIS MAN IS AN EXCELLENT COOK, THANK YOU.
Hi Reshmi I always enjoy your videos. I'm not sure if you remember, food basket Chag restaurant use to have a curstard pudding at their buffet. I've been looking for a recipe for a long time and I've been craving it recently, can you recreate the recipe if possible, please. Much appreciated, a silent supporter.
Thanks for the Vid...💥💥💥
You're welcome and thanks for watching!
Hey resh and family Grt vid nice liming food
Soy sauce and oyster sauce adds that umami flavor. It may not be traditional but it makes the food taste better and you need to add much salt after
Hii reshmi are u all aware of fish fest in carli bay dis wknd...?
Would it be to sweet
Cool video. I know many Trinidadians that use soy sauce in stewed dishes...
Thanks! Me too, which is why I was confused when I got those comments.
So how did Fish lose the weight? I made this today and it was fantastic. I agree with him on several things: the smell of the seasonings helped me to add some ketchup and soy sauce.
Hey! I know he ate low carb & he did an intense exercise routine. He lost the weight pretty quick.
I normally ck stew or curry gizzards ..nice cutters
I heard chicken liver is fill with iron and vitamins but i never it or gizzards but i like the look of this chicken gizzard stew
Delicious 🌹🌹
Hey reshmi can you show us how to cook curry conch when you have a chance please in a next video
I'm probably the only person in my family that likes liver. Looks good. Alot of good flavors.
I suspect he likes the ketchup because it may have tomato paste(which is concentrated for more flavor), which explains the less sweet flavor. Good stuff and good food.
Also, and I come from a trini family myself, Americans use buttermilk to kill off that odor and gaminess. So it's interesting to see the differences in how different cooks manage that.
Also, I know I'm going on and on, but you remind me so much of my great grandma. She looked and talked just you. It's uncanny. She was from Tobago.
I love gizzard❤thats the first thing i look for in the pot😄👍looks yummy🤩
Thats true lol we dont measure!
I thought he was your husband at first. Lol. Have you shown your hubby to
Is as yet?
Hey Reshmi, how come his name is fish? Preperation looks good for that gizzard! i have one question though! did fish tattoo under his eye lids below??
He used to go fishing a lot and his friends gave him the name. No he just has dark under eye circles
Awww he's cute!! you all are such a loving family. Lots of love! May God continue to shower his blessing upon you and your family 💯💖⚘
Thank you for the kind words. I wish the same for you and your family ❤
Hi love to watch you and your family cook. I make my stew with some different sauces also and we call it black stew cause of the color. The way some people make it is just with tomato paste or tomato sauce
That fish have no scales
😁🤣🤣🤣
I don't have the soy sauce but I tried to follow the recipe. I'm having it with dhal and rice.
Oooh yum! You can omit the soy sauce, it's fine 🙂
He's well spoken
Delicious!!! Reshmi fish is a great cook, but where's batman like he get married
That parrot minding everybody business....LOL!!NO MORE TABANKA 4 U FISH.SHAKE IT OFF YOUNGMAN!!
In guyana we call that "burn sugar stew" sir.
Kevin is doing a good job
Behind the camera
Resh y u cut d boy finger lol, Tis looks delicious i wanna try Tis, he cooking like my grams an mom no measurement.i have to lose weight so I need to no lol. Oh gosh my husband over knock d pot lol, I wish I could of smell dat
Look's gooood
Salt is Salt @5:20 yep lol
hey gul who cooking you or him
He didn't want to talk so if I didn't talk and ask questions, it would've been a silent video
this is a trini man you over rule him about the oil every thing you forget about how to be a trini
Stewed geera gizzard ✋ 🤣🤦🏽♀️ just stewed gizzards.... looks 😋
Hey where is batman ,like he got married and ent tell his fans ....
😂😂😂😂
Scrubbing that pot is not gonna be fun hahah
I prefer your style better
The step by step instructions is very helpfull
That’s what vinegary and lime or lemon juice for .
I rather stewed chicken not a fan of gizzard or liver 🤷♀️ but his cooking looks good
Thanks for watching 🙂
Ahh we call that jublets
Stew gizzards for cutters.
Real oil boi
You're quite right Resh, that's way too much oil... Looks great, but people who suffer from chronic disease's can't eat this type of cooking...
I totally agree with " too much oil"!!!! AND !!! WAY TO MUCH SEASONINGS FOR PPL WITH HBP!!!🤯🤢😱
OTHERWISE!!! GREAT VID!!!. 👀 🐟 A handsome boy. 😋😋😋😋😘😘😘😍
Hi my top trini cheff... my family love u girl
I have to try ur bro diet.. I need to lose weight bad lol
Why dont u let him explain what he doing you just confusing the video
Then the video would've been silent because he wasn't talking if I didn't initiate it. Have a great evening.
Ok no problem just wanted to let u know it was a little confusing keep doing your videos and will always watch them
Less oil better