I think I will be making this! I had an italian friend years ago who was like an aunt to me - she had shown me how to make picked veggies and giardiniera - and i forgot! now i can try it again with all the different veggies here. thanks!! -- to be clear i know this is a different technique, but i mean to say i cant wait to try this and return to pickling too
Hey there 😊lovely recipe as always but I do habe one question. Do I have to open the jars in between fermenting in order to relieve some pressure or should I keep it closed for te whole time? ( I am a little worried that the presure would cause the jar to burst)
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It's great to see someone shredding the carrots the way I do - with a vegetable peeler!
I think I will be making this! I had an italian friend years ago who was like an aunt to me - she had shown me how to make picked veggies and giardiniera - and i forgot! now i can try it again with all the different veggies here. thanks!! -- to be clear i know this is a different technique, but i mean to say i cant wait to try this and return to pickling too
Hey there 😊lovely recipe as always but I do habe one question. Do I have to open the jars in between fermenting in order to relieve some pressure or should I keep it closed for te whole time? ( I am a little worried that the presure would cause the jar to burst)
Thank you Agata and Malin for sharing.
Do I have to open the jars periodically for the pickles like with the sauerkraut?
The first one!
yay! thanks for watching :)
I usually roast my beets before I pickle them...Is that not necessary? I don't want the vegetables to be hard on anyone's digestion. :-)